Jun Ota Photo CookingBiblio.com
MASTERING THE ART OF FRENCH COOKING
196156219<p>New York: Alfred A. Knopf 1961. First printing. Hardcover. Very good . 7 x 10 in. xv 684 pp index xxxii and "about the authors" pg. White boards with red and blue fleur-de-lis and stars. Blue endpapers. This is a true first printing with first edition on copyright pg and August 1961 on the "about the authorrs" pg. Condition is VERY GOOD ; covers extremely clean and bright with no wear at corners or spine ends. Spine is very mildly toned with the red title rectangle just a little paler than the front. Spine ends only mildly bumped. Binding tight. The text is extremely clean with the exception being a few minor spots to the right text edge and a few small spots on one pg of the index at back with a matching tiny spot at the edge of the blue rear pastedown. One of the nicer copies you'll ever see of this classic. Cookbooks. RGR.</p> Alfred A. Knopf hardcover
Andre Strong Bookseller · États-Unis900,00 $US≈ 761,49 €
