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Indian RecipiesBiblio.com

Indian and Country Cooking Compiled for the Outdoorsman and Woman

1979190120018Indian Recipies 1979. Paperback. Very Good. pamphlet 36 pages very good overall typical condition for a private published booklet sent through the mail. Backcover is mailing label 1980 postmarked with addresses. Indian Recipies paperback

Sagebrush Valley Book Shoppe · États-Unis70,67 $US≈ 59,79 €

Indian CookingBiblio.com

Savitri Chowdhary

1963084804London: Andre Deutsch 1963. 1st Edition 4th Printing. Hardback. Very Good/Near Very Good. 8vo - over 7¾ - 9¾" tall. First edition fourth printing octavo hardback. 192 pp. Very good condition in Near Very Good unclipped dust jacket tiny nibbles at corners. No inscriptions. <br/> <br/> Andre Deutsch hardcover

Alexander's Books · Royaume-Uni40,00 £GB≈ 45,67 €

Iland, Patrick & OrsBiblio.com

Techniques & Methods for Chemical.

20219780994635631Campbelltown: Patrick Iland Wine Promotions 2021. New Softcover. <p>Patrick Iland ed. Techniques & Methods for Chemical Physical & Sensory Analysis & Tests of Grapes & Wine. Patrick Iland Wine Promotions: Campbelltown Australia 2021. 4to 295x215mm SC stiff pictorial wraps iv1371pp. waterproof pp</p> Patrick Iland Wine Promotions unknown

Books for Cooks · Australie166,00 $AU≈ 109,41 €

Iland, Patrick & OrsBiblio.com

Theory & Concepts of Chemical.Analyses

20219780994635655Campbelltown: Patrick Iland Wine Promotions 2021. New Softcover. <p>Iland Patrick & Bruer David & Bruer Nick & Ford Chris & Wilkes Eric. Theory & Concepts of Chemical Physical & Sensory Analyses & Tests of Grapes & Wine. Patrick Iland Wine Promotions: Campbelltown 2021. Folio 300x210mm SC wire bound iv1511pp.</p> Patrick Iland Wine Promotions unknown

Books for Cooks · Australie143,00 $AU≈ 94,25 €

IGNOTUS:Biblio.com

CULINA OR RECEIPTS IN MODERN COOKERY WITH A MEDICAL COMMENTARY

39869YORK WILSON AND SPENCE 1807. FIFTH EDITION ENLARGED. REVISED BY A HUNTER. FINELY REBOUND IN HALF LEATHER OVER MARBLED BOARDS NEW ENDPAPERS. FRONTIS. OF ROMAN STEWPAN. 316 pp THE 22 PAGES ON MEN AND MANNERS AT THE REAR LACKS PAGES 3-8. TIGHTLY BOUND. AN ATTRACTIVE BOOK. VERY GOOD. RARE. YORK, WILSON AND SPENCE, 1807 hardcover

Hawkridge Books · Royaume-Uni500,00 £GB≈ 570,90 €

Ichiro Okada, Tohata Cooking StudioBiblio.com

Dietary habits of people with hypertension and hypotension -Sick food series by ingredients- <Japanese Version>

19652110502150410636Jitsugyo no Nihonsha 1965. Soft Cover. Fine. Volume: 1 Jitsugyo no Nihonsha paperback

Potato Head Bookshop · Singapour100,00 $US≈ 84,61 €

Hutchison, William G (ed)Biblio.com

Songs of the Vine

19049614London: A H Bullen 1904. Second-hand hardcover. <p>Hutchison William G ed. Songs of the Vine: with a medley for malt-worms. A H Bullen: London 1904. 8vo 180x110mm green cloth gilt lettered bds xliv300pp. VG/VG- bds faded sm watermark; eps tone faint occasional foxing</p> <p><br /> HUTCHISON William G ed George 1873-1907<br /> <br /> Songs of the Vine: with a medley for malt-worms: selected and edited by William G Hutchison.<br /> <br /> London: A H Bullen MCMIV 1904. First Edition. Printed by William Brendon & Son Printers Plymouth.<br /> <br /> Octavo 180x110mm green linen grain cloth boards gilt lettered spine t.e trimmed partially uncut xliv300pp : a-bâ¸ câ¶ B-Tâ¸ Uâ¶. Boards faintly soiled small blemish to upper board; mild offset toning to end-papers; faint occasional foxing. <br /> <br /> <br /> Â¶ An excellent selection of poetry about wine and drinking from the 12th to the 19th century including poems by William Blake Ben Johnson William Congreve John Masefield A E Housman William Shakespeare John Keats Robert Herrick and many others. Pages 258-294 note the sources of all the songs/poems.<br /> <br /> "If all be true that I do think <br /> There are five reasons we should drink:<br /> Good wine - a friend - or being dry - <br /> Or lest we should be by-and-by-<br /> Or any other reason why.<br /> Dr Henry Aldrich 1647-1710 p 110.<br /> <br /> A very good copy.<br /> <br /> <br /> Â§ Gabler G24840; Bitting p.239; Noling p.218.</p> A H Bullen unknown

Books for Cooks · Australie108,00 $AU≈ 71,18 €

Husmann, GeorgeBiblio.com

The Cultivation of the Native Grape and Manufacture of American Wines

187051564NY: George E. Woodward. Fair with no dust jacket; Boards sunned and heavily worn spine cracked . pages toned and some loose and chipped at edges some soiling to pages. 1870. Later Printing. Hardcover. Purple cloth titled in gilt on spine. Wood engravings of grape varieties casks and other oenological subjects. Describes grape varieties winemaking grape culture and statistics for establishing vineyards and expected yields for a few grape varieties including Catawba and Concord. Four page purple printed publishers list bound in front index. Gabler p. 136 Cagle 394 Amerine 1855 Noling p. 217. ; 12mo 7" - 7½" tall; 192 pages . George E. Woodward hardcover

Old Saratoga Books · États-Unis150,00 $US≈ 126,92 €

Hurd, Sophie B - Graduate of the Boston Cooking SchoolBiblio.com

Soups Salads and Desserts - Made From Fresh Kept Fruits and Vegetables

1924002041Rochester NY: The New York Canners Inc. 1924 Stapled booklet 28pp includes exquisite CHROMOLITHOGRAPH ILLUSTRATIONS THROUGHOUT. Small closed tear on front cover with "Compliments of Karl F. Koch Main Street Montague City Mass." The New York Canners, Inc. paperback

Monroe Bridge Books · États-Unis110,00 $US≈ 93,07 €

Hughes, NatashaBiblio.com

The Wines of Beaujolais

20259781913141851Ascot UK: Academie du Vin Library 2025. New Softcover. <p>Hughes Natasha. The Wines of Beaujolais. The Classic Wine Library Academie du Vin Library: Ascot UK 2025. 8vo 235x155mm pict stiff card wrappers xvii1270pp.</p> Academie du Vin Library unknown

Books for Cooks · Australie86,00 $AU≈ 56,68 €

Hudin, Miquel & Kholodilina, DariaBiblio.com

Georgia: a guide to the cradle of wine

20179781941598054np: Vinologue 2017. New Hardcover. <p>Hudin Miquel & Kholodilina Daria. Georgia: a guide to the cradle of wine. Vinologue: np 2017. 4to 215x155mm illust bds 300pp</p> Vinologue hardcover

Books for Cooks · Australie86,00 $AU≈ 56,68 €

Huber, JosephineBiblio.com

Neues Illustriertes Universal Kochbuch

189626011Regensburg: Habbel 1896. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 726 pages. 1877 recipes. German text throughout. Wonderfully illustrated front board of young lady presenting a dish of food. Habbel Hardcover

Books & Bygones · Royaume-Uni50,00 £GB≈ 57,09 €

HUBER, Charles HBiblio.com

Schaefferstown Bicentennial 1763 - 1963

1963905032Schaefferstown Pa.: Schaefferstown Bicentennial Committee 1963. Scarce local history compiled by Charles H. Huber; bound in blue buckram sans DW; black & white photo end-papers; black & white photos; 236pp. First Edition. Hard Cover. VG/No Jacket. Illus. by Photo Illustrated. Schaefferstown Bicentennial Committee Hardcover

abookshop · États-Unis75,00 $US≈ 63,46 €

Hsuing, Deh-Ha & Simonds, NinaBiblio.com

The Food of China

2001COOK0466Vancouver BC: Whitecap Books. Very Good in Very Good dust jacket. 2001. Hardcover. 155285227X . 296 pp. Spine bumped. Jacket has light shelfwear. A wonderful lushly photographed collection of great recipes from one of the world's great cuisines. Covers a vast selection of dishes from the well-known to the lesser known. Special sections look at noodles dim sum flavourings and teas providing a comprehensive study of this marvellous culinary area. Heavy book. ; 4to 11" - 13" tall . Whitecap Books hardcover

Riverwash Books · Canada75,00 $US≈ 63,46 €

Hsiang, Ju Lin; & Tsuifeng LinBiblio.com

Chinese Gastronomy

1969025635New York / London: K. S. Giniger / Thomas Nelson & Sons Ltd 1969. Fine condition in a Very Good dust jacket. The background color of the jacket's spine has uniformly sun-faded as often from the original green to a pleasing blue -- so is rated only Very Good although it has no chips tears or creases. All lettering remains clear and distinct. NOT a library discard. NO owner's name or bookplate. Bright shiny square and tight. Introduction by Lin Yutang. Contents: Foreword. Introduction. 8 chapters. Glossary of cooking methods. Table of Equivalents. Bibliography. List of Recipes. Illustrated with line drawings and several beautiful full color plates. Bound in the original reddish-orange boards. From the dust jacket: "This is.the first book on Chinese gastronomy in English which gives a broad survey of the development of the Chinese culinary art. -- Lin Yutang.". First Edition. Hardcover. Fine condition/Very Good dust jacket. Illus. by NOT a library discard. 211 pages. Great Packaging Fast Shipping. K. S. Giniger / Thomas Nelson & Sons Ltd Hardcover

About Books · États-Unis79,95 $US≈ 67,65 €

Hoyt, J KBiblio.com

The Romance of the Table in Three Parts: I. Breakfast II. Dinner III. Tea INSCRIBED

1872058635New Brunswick NJ: Times Publishing Co. 1872. Book. Very Good. Hardcover. Inscribed by Authors. 1st Edition. 8vo - over 7¾" - 9¾" tall. Plum textured cloth lettered/illus. in gilt beveled edges. Spine panel cloth tanned mild sunning to upper front cover. Cloth loss to 1/2" across head of spine panel text block edges typically tanned. Firm binding intact hinges clean interior. 445 pp. Inscribed by author on upper main title: "To Mrs. Thos. T. Kinney / with respects of the author / J. K. Hoyt" undated. Times Publishing Co. Hardcover

Saucony Book Shop · États-Unis150,00 $US≈ 126,92 €

Howard, Lady ConstanceBiblio.com

Tasty Tit-Bits and Dishes Dainty

189215684London: Record Press 1892. Book. Good. Hardback. Second Edition. 12mo - over 6¾" - 7¾" tall. All edges uncut. Darkened beige boards with black titles to front and spine. Date of publication is not given but someone has written in biro 1892 to first free page. One advertisement refers to 'The Book of the Season' as On Sledge and Horseback to Outcast Siberian Lepers by Kate Marsden which also is not dated but generally accepted to be 1892. C. & E Painter have an advertisement for Live Turtle Dressed Turtle and Turtle for Invalids - I wonder what animal rights would make of that!. Record Press Hardcover

Books & Bygones · Royaume-Uni50,00 £GB≈ 57,09 €

Hourani, CecilBiblio.com

Jordan The Land & The Table

2006031757London: Elliott & Thompson 2006. Fine condition but for two leaves with dog ears. Pages are otherwise crisp clean and unmarked. Bright and shiny. Flat uncreased spine. New book price sticker still on the rear cover. NO chips tears or fading. The cover has sharp corners. Square and tight. 2006. "First Edition" is so stated. Jordanian recipes fill pages 75 - 131. Appendix: Jordanian Lunch Menus. Glossary of Arabic Words. Bibliography. Alphabetical List of Recipes. Bound in the original green pictorial wraps with French flaps. First Edition so stated. Softcover. Near Fine condition. Illus. by NOT a library discard. 144 pages. Great Packaging Fast Shipping. Elliott & Thompson Paperback

About Books · États-Unis86,95 $US≈ 73,57 €

Hotel Okura Chinese Cuisine Peach Blossom Forest Wu Guipei, Liang Shuneng: Written by Shibata ShotenBiblio.com

Cantonese Cooking Technique Course Main body only 1981 first edition

19812081502112500944B5 first edition main body only Shibata Shoten 1981. Soft Cover. Fine. Number of books: 1 B5 first edition main body only Shibata Shoten paperback

Potato Head Bookshop · Singapour100,00 $US≈ 84,61 €

Home Cooking LibraryBiblio.com

Delicious Desserts

0874490057New. New. Satisfaction Guaranteed or your money back. unknown

SHIMedia · États-Unis65,99 $US≈ 55,83 €

Holmes, Marie With a Foreword by Margaret LawrenceBiblio.com

Food From Market to Table. A Complete Guide to Buying and Cooking for Every Day and Special Occasions.

20677Toronto The Macmillan Company of Canada Limited at St. Martin's House 1940. First edition. Hardcover. Very Good. 8 1/2" x 5 1/2". publisher's cloth in beige and oxblood pp. ix 560 6 pages headed for "My Favourite Recipes" and "Dishes My Friends Like". The previous owner has added two recipes in pencil to this section. Previous ownership name address and related markings on front free endpaper slight creasing to the first several leaves small spots to fore-edge small red ink mark to bottom page edge cloth covers faintly soiled lower corner tips worn to boards else a very good copy. Lacks dust jacket. <br/> <br/> Toronto The Macmillan Company of Canada Limited, at St. Martin's House, 1940. First edition. hardcover

Robert Wright Books, ABAC / ILAB · Canada125,00 $CA≈ 84,90 €

HOLLING, Holling ClancyBiblio.com

RUM-TUM-TUMMY

1927DEMO008137IMinneapolis: Gordon Volland / BUZZA 1927. First printing. Hardcover. Near Fine. Holling C. HOLLING. 12mo multi-hued pictorial cloth spine pictorial boards edgeworn bumped. <br/><br/>"Rum Tum Tummy was a bold bad elephant. he had no parents which would have been bad to anybody but a bold bad elephant in a very wild jungle. He didn't even have an aunt to say . 'Brush your tusks!' He had nothing but a terrible appetite and as you shall see he had a wild time !" Illustrated wonderfully by Holling C. Holling. Gordon Volland / BUZZA hardcover

Thomas J. Joyce And Company · États-Unis75,00 $US≈ 63,46 €

Holland, MaryBiblio.com

Complete Economical Cook and Frugal Housewife

183720483London: T. Tegg & Son 1837. Book. Good. Hardback. Fourteenth Edition. 16mo - over 5¾" - 6¾" tall. 432 pages. An entirely new system of domestic cookery containing approved directions for purchasing preserving and cooking. Also trussing and carving; preparing soups gravies sauces made dishes potting pickling &c. With directions for pastry and confectionery. Likewise the art of making British wines brewing baking &c. British Library have copies dated 1843 and 1853 both referred to as 'fourteenth editions'. Oxford page 166 refers to an 1830 edition. T. Tegg & Son Hardcover

Books & Bygones · Royaume-Uni200,00 £GB≈ 228,36 €

Hoffmann, SusannaBiblio.com

The Olive And The Caper : Adventures in Greek Cooking

2004042429New York: Workman Pub Co 2004 Book. As New. Hardcover. 1st US Edition. "This comprehensive look at Greek cooking includes not only recipes but also culinary history Greek myths and literature village life and much more. In addition the recipes are a mirror of the country's different regions and traditions ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook like thyme-fed snails. However Susanna Hoffman who is an anthropologist as well as a cook makes the cuisine user-friendly and appealing and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world." 598p. illus.Bibliography index NOTE: NOTE: Large heavy book weighs 1.9kg /41lb 2oz. Workman Pub Co hardcover

KALAMOS BOOKS · Canada50,00 $US≈ 42,31 €

Hodge, SunnyBiblio.com

The Cynic's Guide to Wine

20259781917084635Ascot UK: Academie du Vin Library 2025. New Hardcover. <p>Hodge Sunny. The Cynic's Guide to Wine. Academie du Vin Library: Ascot UK 2025. 4to 240x195mm blind stamped printed grey bds 2391pp.</p> Academie du Vin Library hardcover

Books for Cooks · Australie86,00 $AU≈ 56,68 €

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