Cuisine — marelibri

SWEDISH CHRISTMAS COOKINGBiblio.com

6510

Mannerström, Leif, PhotoIn Pristine Condition. unknown

ART CONSULTING : SCANDINAVIA, Books on Art & Architecture · États-Unis240,00 $US≈ 203,06 €

TRADITIONAL SWEDISH COOKINGBiblio.com

6694

Hofberg, CarolineIn Pristine Condition. unknown

ART CONSULTING : SCANDINAVIA, Books on Art & Architecture · États-Unis189,00 $US≈ 159,91 €

David Wheeler (ed)Biblio.com

8 Volumes Convivium of Convivium spring summer autumn winter 1993/1994

1993267311993. Book. Very Good. Paperback. 4vo - over 7¾" - 9¾" Tall. ISBN: 0967-8506 Vol 1 Number 1 Spring 1993 128 pages. Number 2 Summer 1993 125 pages. Number 3 Autumn 1993126 pages. Number 4 Winter 1993. 125 pages Vol 1 Number 1 Spring 1994 123 pages. Number 2 Summer 1994 127 pages. Number 3 Autumn 1994 124 pages. Number 4 Winter 1994 123 pages. Paperback

Books & Bygones · Royaume-Uni75,00 £GB≈ 85,64 €

Hess, Elam GBiblio.com

800 Proved Pecan Recipes. Their Place in the Menu by 5083 Housewives

192521484Manheim PA: Keystone Pecan Research Laboratory. Very Good-. 1925. First Edition. Hardcover. Covers are worn and soiled. Contents are fine with the small exception of a date and old price on the fep. Hinges are solid. ; Small 8vo 7½" - 8" tall; 393 pages . Keystone Pecan Research Laboratory hardcover

Robert's Bookshop · États-Unis125,00 $US≈ 105,76 €

DAVID, ELIZABETH:Biblio.com

A Book of Mediterranean Food. Decorated by John Minton.

20008John Lehmann London 1959. Frontispiece decorative titlle and plates by John Minton. 8vo 8 x 5 1/4 inches 191-pages. Original pink grained cloth with brown decorative title-panel to spine. Prelims tanned front free endpaper removed else good. John Lehmann, London, 1959. hardcover

Bristow and Garland · Royaume-Uni80,00 £GB≈ 91,34 €

ATTAR, DenaBiblio.com

A BIBLIOGRAPHY OF HOUSEHOLD BOOKS PUBLISHED IN BRITAIN 1800-1914

198772227London: Prospect Books 1987. UK First Edition No markings Fine in unclipped Fine dust jacket. . Blue cloth 438pp index. B&W frontis and B&W illus taken from old cookbooks. This is one of three excellent bibliographies on British cookery books published by Prospect Books and is an invaluable reference for the culinary historian and the collector. 3.3 JM HOJ 302/1. 1st. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall. Prospect Books Hardcover

JWMah · Canada98,00 $US≈ 82,92 €

Driver, ElizabethBiblio.com

A Bibliography of Cookery Books Published in Britain 1875-1914

1989018072London & New York: Prospect Books / Mansell Publishing 1989. A beautiful copy. Appears unread. Fine condition in a Fine dust jacket. Bright shiny clean square and tight. Sharp corners. NOT a library discard. NO owner's name or bookplate. NOT a remainder. Pages are crisp and unmarked -- apparently never read. 1989. First Edition. Gives full bibliographical details on 1200 separate cookery titles many not previously recorded. Also describes later printings of the works up to the 1950's revisions American editions and translations of foreign works into English. Includes British editions of works first published in America. Most entries are annotated with comments on the author content of the book issue points the book's publishing history cross references to Bitting and/or other authorities etc. Cites locations in libraries on both sides of the Atlantic. With frontispiece and 26 illustrations. Bound in the original gilt-stamped white boards. Complete with blue dust jacket printed in white. Oversize Hardcover. 7.25" wide by 10.25" tall by 2.25" thick. This large heavy book will require extra postage for Priority and International shipments but only the standard charge for media mail. First Edition. Oversize Hardcover. Fine condition/Fine dust jacket. 748pp. Great Packaging Fast Shipping. Prospect Books / Mansell Publishing Hardcover

About Books · États-Unis79,95 $US≈ 67,65 €

Amelia ChuckoBiblio.com

A Book Of Recipes - The Art of Cooking Ukrainian Style

1976340297Vancouver: Lesia Ukrainka Branch 1976. Ninth. paperback. very good/no dustjacket. 8vo. pp.96. coil binding Lesia Ukrainka Branch paperback

The Edmonton Book Store · Canada50,00 $US≈ 42,31 €

DAVID ElizabethBiblio.com

A Book of Mediterranean Food. Decorated by John Minton. Recipes from Provence Greece Spain Italy Turkey Syria Egypt and North Africa. Second Impression. SECOND IMPRESSION OF THE AUTHOR'S FIRST BOOK

195142114John Lehmann 1951. 8vo. Second Impression on laid paper with frontispiece illustrated title and numerous illustrations several full-page in the text; original grey tweed cloth backstrip blocked in brown and lettered in gilt a remarkably bright clean crisp copy in price-clipped dustwrapper the latter very lightly chafed at extremities. Published eight months after the first edition. DAVID'S FIRST BOOK AND THE FIRST OF THE THREE VOLUMES THAT WOULD CHANGE ENGLISH COOKING FOR EVER. Lehmann's first edition of 1950 was a small print run in relative terms expensive and intended to appeal primarily to the converted. Dedicated to Veronica Nicholson it was also the work that combined for the first time David's highly characteristic style with Minton's wonderfully complementary illustrations. Certainly it can be argued that this is the most influential English cookery book of the twentieth century. EXTREMELY SCARCE IN ANYTHING LIKE THIS CONDITION John Lehmann, hardcover

Island Books · Royaume-Uni412,00 £GB≈ 470,42 €

DAVID, ElizabethBiblio.com

A BOOK OF MEDITERRANEAN FOOD

195206767NY: Horizon Press 1952. USA First American Edition from the British plaates. No markings a touch of dust soiling to the top edge of pages Very Good in Good only dust jacket with some loss to top edges of dust jackt and small chip to foot of spine; DJ colour is fresh and clean and DJ is now in a mylar sleeve. Orange cloth over boards with gold spine titles on brown spine block i-iv v-xi xii 13-14 15- 191pp index. B&W chapter head illus. by John Minton. This was David's first book based on recipes gathered when she lived in France Italy the Greek Islands and Egypt. 1.5 JM HOQ 100/2. 1st. Hardcover. Very Good/Good. Illus. by MiNTON John. 8vo - over 7¾" - 9¾" tall. Horizon Press Hardcover

JWMah · Canada490,00 $US≈ 414,59 €

Shand, P MortonBiblio.com

A Book of Food

1928023207New York: Alfred A. Knopf 1928. First American Edition First Printing . Cloth / Patterned Boards. Very Good/Fair. 319 Pp. First American Edition 1928. Touch Of Wear To Spine Cloth At Ends Paper Spine Label As New. Patterned Boards Clean A Little Wear Along Edges With Loss Of Paper Just At Tips. Orange Paper Dust Jacket Not Price Clipped Wear And Splits At Corners Large Chip Removing 2/3 Of Upper 2" Of Rear Panel With Loss Of Most Of Title And First Letter Of Author's Name In Ad For Another Book. Per Wikipedia Philip Morton Shand 1888 -1960 Was A British Journalist Architecture Critic An Early Proponent Of Modernism Wine And Food Writer Entrepreneur And Pomologist. He Was The Paternal Grandfather Of Queen Camilla. Shand Served In The First World War With The Royal Fusiliers Regiment56 And Immediately Afterwards Due To His Fluent French And German He Was Appointed As Superintendent Of All German Prisoners' Camps In France. Already In 1914 He Had Translated From German To English Arthur Schnitzler's Play Liebelei Under The Title Playing With Love. Shand Demonstrated His Knowledge Of Food And Wine In Articles And Books Published During The 1920S. He Set Out His Viewpoint At The Beginning Of The 300-Page A Book Of Food 1927: "This Is Frankly A Book Of Prejudices For All Food Is A Question Of Likes And Dislikes. One May Be Tolerant About Religion Politics And A Hundred And One Other Things But Not About The Food That One Eats." Though His First Major Publications From That Time Were On Food And Wine He Began To Also Build A Reputation As An Architecture Critic Working In Particular For Architectural Review Where He Had Been Influential In Steering The Journal's Then Proprietor And Sometimes Editor Hubert De Cronin Hastings In Favour Of Modernism. While Living In Lyon France In The Early 1920S He Was Invited By The Editor Of The Architectural Association Journal To Review The Exposition Internationale Des Artes Décoratifs In Paris Of 1925. In Reviewing The Exposition He Coined The Term "Swedish Grace". Shand's First Book On Architecture Modern Theatres And Cinemas Was Published In 1930 And Featured Many Of Those Buildings He Had Encountered In Germany During The Late 1920S Arguing That There The Cinema Had Emerged As A Separate Design Typology Not An Adaptation Of Traditional Theatre Design. Shand Was Befriended By Some Of The Leading Figures In European Modernist Architecture Including The German Architect Peter Behrens The Swiss-French Le Corbusier The Founder Of The Bauhaus School Walter Gropius Finnish Alvar Aalto And Swiss Historian-Critic Sigfried Giedion Keeping Correspondence With Each Of Them. He Also Developed Close Links With Architects Back In The Uk Encouraging Their Participation In The Modernist Debate. Shand Translated From German To English Gropius's 1925 Book Die Neue Architektur Und Das Bauhaus Published In 1930 As The New Architecture And The Bauhaus. Shand Together With Architects Coates Maxwell Fry And F. R. S. Yorke Were The Founding Members Of The Mars Group Modern Architectural Research Group Which Operated From 1933 To 1937. A Series Of Articles Under The Title Scenario For A Human Drama In Architectural Review Of 1934-5 Was Shand's Attempt To Document And Place The Contemporary Architecture In Europe. In Seven Parts It Set Out Ideas On The Evolution Of Continental Modernism. Aalto Would Later Tell His Biographer Göran Schildt That Due To His Military Background And Faultless German Shand Had Acted As A British Spy Behind German Lines During The War Though Shand Himself Never Made Such A Claim Elsewhere. Despite His Early Enthusiasm For Modernism In Design And Architecture By The Late 1950S He Wrote: "I Have Frightful Nightmares And No Wonder For I Am Haunted By A Gnawing Sense Of Guilt In Having In However Minor And Obscure Degree Helped To Bring About Anyhow Encouraged And Praised The Embryo Searchings That Have Now Materialized Into A Monster Neither Of Us Shand Or Betjeman Could Have Foreseen . <br/> <br/> Alfred A. Knopf hardcover

Arroyo Seco Books · États-Unis68,60 $US≈ 58,04 €

Yoshiyuki, JunnosukeBiblio.com

A Booze Book 1

197804526Japan 1978. Book. Very Good. Hardcover. Text in Japanese. Title also in English as well as some copyright information and a book ad title. 219 pages illustrated. Book ads in the back for other books including On Drinking by Kingsley Amis. Light wear to the book and jacket. A few pages near the end have a small crease in the lower corner. The jacket is protected in a new mylar cover. A ribbon bookmark is bound into the book. Yoshiyuki was a prize-winning Japanese novelist and short-story writer. Hardcover

Whiting Books · États-Unis75,00 $US≈ 63,46 €

(no author)Biblio.com

A Calendar of Wills New Castle County 1682-1800

1911012008NY: Frederick H. Hitchcock 1911. The scarce first edition of this 218 pp. reference book on the Wills of New Castle County in Delaware. Recently rebound in blue cloth stamped in gold. Some minor pencil marginalia and a few clipped corners not affecting text. Exceedingly scarce -- no copies on OCLC. First Edition. Hard Cover. VG/No Jacket. Frederick H. Hitchcock Hardcover

abookshop · États-Unis295,00 $US≈ 249,60 €

FERGUSON, Carol and FRASER, MargaretBiblio.com

A CENTURY OF CANADIAN HOME COOKING 1900 Through the '90s Signed copy

199263080Scarborough: Prentice-Hall 1992. CAD First Printing SIGNED BY BOTH AUTHORS to the title page no other markings Fine in Fine - dust jacket in mylar sleeve. Folio red bds printed endpapers xx 254pp index. Attractive colour photos of prepared dishes augmented with B&W historic photos of home kitchens women cooking picnics etc. The team of Ferguson and Frasr have written many wonderful cookbooks among them THE CANADIAN LIVING COOKBOOK. This book is organized into decades starting with 1900-1909 and ending in the 1990s. The topics covered in each decade are diverse--from the imapct of media on Canadian eating habits to how kitchens have changed. Each chapter includes recipes typical of the period--Edwardian picnics wartime specials Depression recipes along with canadian classics such as Nanaimo bars and Butter tarts. All the 400 recipes have been tested. As well this book contains the most extensive cookbook bibliography tht I have come across with photos of some of the important Canadian cookbooks. 4.0 JM HOJ 300/b3. Signed by Authors. 1st. Hardcover. Fine/Fine -. Folio - over 12" - 15" tall. Prentice-Hall Hardcover

JWMah · Canada88,88 $US≈ 75,20 €

The Woman's Club of Aurora (IL)Biblio.com

A Collection of Recipes From Aurora and Vicinity Antique or Old Charity Cookbook

biblio647Fair or Poor condition. Pages are fragile and chipping at the end has stains pencil marks at favorite recipes and ads plus some scribbling in pencil. Names of contributors and an abundance of advertisements from local businesses in Aurora IL. A far west suburb of Chicago. 168 pages Compiled by the Woman's Club of Aurora hardcover

booksnvintage · États-Unis105,00 $US≈ 88,84 €

Sullivan, Charles LBiblio.com

A Companion to California Wine

9780520213517Berkeley CA USA: University of California Press. New Hardcover. <p>Sullivan Charles L. A Companion to California Wine: an encyclopedia of wine & winemaking from the mission period to the present. University of California Press: Berkeley CA USA 1998. 4to HC Cloth Bds Half Bnd 442pp. Indent. Foreword by Hugh Johnson</p> University of California Press hardcover

Books for Cooks · Australie103,00 $AU≈ 67,89 €

(no author)Biblio.com

A Compendium of the History of Upper Frederick Township

1975011528PA: The Bicentennial Committee of Upper Frederick Township 1975. Scarce 125 pp. book on the history of Upper Frederick Township in Northern Montgomery County. Lots of early history early families. Perkiomenville and Federick are the larger communities in the Township. Scarce only 4 copies on OCLC. . First Edition. Hard Cover. Near Fine/No Jacket -- As Published. The Bicentennial Committee of Upper Frederick Township Hardcover

abookshop · États-Unis125,00 $US≈ 105,76 €

SIMPSON JOHN:Biblio.com

A COMPLETE SYSTEM OF COOKERY

39867LONDON STEWART 1807. SECOND EDITION CORRECTED AND ENLARGED. FINELY REBOUND IN HALF LEATHER OVER MARBLED BOARDS NEW ENDPAPERS. CONTAINS BILLS OF FARE FOR EACH DAY OF THE YEAR. TIGHTLY BOUND. CONTEMPORARY SIGNATURES TO THE FEP. THE LAST FEW PAGES HAVE A DARKENING TO THE PAGE EDGES NOT AFFECTING THE TEXT. AN ATTRACTIVE BOOK. VERY GOOD. SCARCE. LONDON, STEWART, [1807] hardcover

Hawkridge Books · Royaume-Uni350,00 £GB≈ 399,63 €

MacLeod, LilyBiblio.com

A Cook's Notebook

1958053092London: Faber and Faber Ltd. 1958. Book. Fine. Hardcover. 1st Edition. 8vo - over 7¾" - 9¾" tall. Light blue cloth lettered in white. Slightly rubbed extremities otherwise virtually as issued. From the fabled cookbook collection of Marshall Blum with his book-plate mounted on lower fixed front endpaper and his signature stamp on bottom text block edge. Color dust jacket slightly chipped at corners and spine extremities 1/2"-deep v-chip at head of rear joint 3/4" stain at heel of spine panel now in mylar. 1st ed. 303 pp. Exceptionally scarce and collectible. Faber and Faber Ltd. Hardcover

Saucony Book Shop · États-Unis195,00 $US≈ 164,99 €

Adebisi Vincent (Mrs)Biblio.com

A COOKERY BOOK FOR THE TROPICS

196753401London: George Allen and Unwin 1967. second printing. Paperback. Very good. 6 x 9 in. Heavy paper wraps. Condition is VERY GOOD ; covers very clean spine a bit toned. Minor edge wear. Binding tight text very clean. Cook. RGR. George Allen and Unwin paperback

Andre Strong Bookseller · États-Unis65,00 $US≈ 55,00 €

Ferreira, ManuelBiblio.com

A COZINHA IDEAL Tratado Completo De Cozinha Pastelaria e Bar 4a edicao

196773758Porto Portugal: Editorial Domingos Barreira 1967. PORT 4th edition. There is an eraser smudge mark to the corner of the endpaper no markings a brace of small white spots to the red dye to the top page edges otherwise Very Good used copy; no dust jacket. Red cloth with stylized design of waiter holding a chicken on a platter ads to end papers 894pp index small B&W illustration and line drawings. I believe this book appeared in 1943. There must be a thousand recipes in this book written in the old way without the ingredient list given first. The text is entirely in Portuguese. A heavy book. 5.0 JM HOJ 300/b1. 4th. Hardcover. Very Good/No Jacket. 8vo - over 7¾" - 9¾". Editorial Domingos Barreira Hardcover

JWMah · Canada74,95 $US≈ 63,42 €