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19972090502113706613Not Available 1997. Soft Cover. Fine. The book is in fine condition. Not Available paperback
19812090202118204581Shibata shoten 1981. Soft Cover. Fine. The book is in fine condition. Shibata shoten paperback
19892090202118202739Shibata shoten 1989. Soft Cover. Fine. The book is in fine condition. Shibata shoten paperback
19999789058560056Oostkamp Belgium: Stichting Kunstboek 1999. New Hardcover. <p>Puype Karel & Etneo Antonio. Monuments of Italian Wine. Stichting Kunstboek: Oostkamp Belgium 1999. 4to tall HC 180pp. Indent</p> Stichting Kunstboek hardcover
0942320581.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1995Q-0962983160Innovative Cooking Enterprises 1995-09-01. Ring-bound. New. In shrink wrap. Looks like an interesting title! Innovative Cooking Enterprises unknown
1988Q-0135115361Prentice Hall Direct 1988-10-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Prentice Hall Direct hardcover
1982030959Chicago Illinois: Contemporary Books 1982. INSCRIBED / SIGNED by S. T. Ting Wong directly on the front free endpaper. SIGNED copies of the 1982 FIRST PRINTING are SCARCE. Fine condition in a bright and shiny Very Good dust jacket price clipped. NO fading. Sharp corners. Square and tight. Pages are crisp clean and unmarked. Foreword by Irving and Jean Stone. Map. Index. Bound in the original gilt-stamped red leatherette. Complete with dust jacket. INSCRIBED / SIGNED by S. T. Ting Wong. First Printing of the First Edition. Hardcover. Fine condition/Very Good dust jacket. Illus. by NOT a library discard. 8vo. xx 300pp. Great Packaging Fast Shipping. Contemporary Books Hardcover
193519835London: Nonesuch Press 1935. Book. Illus. by Lowinsky Thomas. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 169 pages. Each recipe has additional blank lineage for further comment or suggestions none of these lines have been completed. Nonesuch Press Hardcover
1956023205New York: Farrar Straus and Cudahy 1956. 1st Edition 1st Printing. Hardcover. Near Fine/Near Fine DJ. 400 Pp. Green Cloth Spine Gilt. First Printing 1956 Stated On Copyright Page. Lightly Used Touch Of Wear At Corners Bottom Edge Of Spine Soft. Dj Not Price-Clipped Spine Slightly Sunned/Faded Wear Along Bottom 1/8" Of Spine Light Wear In Small Areas At Bottom Of Front Panel And At Top Of Spine. <br/> <br/> Farrar, Straus and Cudahy hardcover
1938024083New York: Modern Age Books 1938. First Edition . Blue Cloth. Near Fine/Very Good Dustjacket. Decorations By Julian Brazelton. 228 Pp Blank Menu Pages And Catalog At Rear. First Trade Edition Not The "Compliments" Issue. Very Clean Lightly Used Book No Names Or Marks Or Wear. Dj With Light Even Wear Not Price Clipped .50 1/8" Deep X 1/2" Long Chip At Upper Right Opf Front Panel 1" Tear Down Top Of Rear Flap Fold With A Connecting 1" Crease To A 1/2" Closed Tear At Top Of Rear Panel Minute Losses At Corners. <br/> <br/> Modern Age Books hardcover
19787044Asheville NC: Citizen-Times Publishing 1978. First Edition First Printing. Hardcover. Very Good/Very Good. Dorothy Luxton Parris. 6 1/8 X 9 1/4 Inches. 372 PP. Signed and inscribed by the "Justin Wilson of North Carolina" directly on the FFEP. For nearly half a century John Parris documented the mountain way of life through his "Roaming the Mountains" column in the Asheville Citizen-Times. His work helped preserve countless stories folktales and recipes that would have been lost to time. Mountain Cooking is half cookbook and half classic Appalachian story-telling. Original price of $8.95 remains intact on front flap. Signed and dated in the year of publication. Citizen-Times Publishing hardcover
1952029007London: Oxford University Press 1952. 1st Edition 1st Printing. Hardcover. Near Fine/No Jacket. Drawings And Reproductions. Ix 153 Pp. Usually Seen As A Softcover Publication This Is The Scarce Hardcover First Printing Q With 1952 Date On Title Page And No Additional Printing Indicated With Front Cover Of Paper-Bound Issue Or Of A Dj Smaller Than Book Not Trimmed But Cut Bound In As A Frontispiece And Front Flap Of Dj Or Cover Bound In At Rear Both Clearly Bound In Not Tipped In. Tan Boards Decorated With Repeating Pattern Of Fruit Basket Wine Bottle And Two Glasses All Printed In Black; Black Cloth Spine Gilt Lettering And Rules. Delightfully Informative And Amusing. Scholarly References Ar End Of Each Chapter. From The Extensive Food And Wine Library Of Robert Balzer But Not Marked As Such. <br/> <br/> Oxford University Press hardcover
24630London: Marshall's School of Cookery and Simpkin Marshall Hamilton Kent & Co. Book. Good. Hardback. Fifty-Fifth Thousand. 12mo - over 6¾" - 7¾" tall. 576 plus 33 pages advertisements. Green leatherette with gilt titles. 5/- Nett to bottom of spine. Driver 687.13. Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co. Hardcover
192341849Ward Lock c.1923. 8vo. with coloured frontispiece 11 coloured plates and 48 plates in monochrome; original brown cloth upper board and backstrip blocked in blind and lettered in black a remarkably bright clean copy. With trade advertisements many illustrated at front and rear. In this edition the title appears as 'Mrs. Beeton's All-About Cookery with the hyphen. Ward Lock, hardcover
011266London: Ward Lock A Very Good copy of this classic work. New and Improved Edition 546th Thousand. Not dated but probably late 1890's to 1900. Boards are age darkened with just a little wear to corner tips. Internally there is age toning to endpapers but generally pages are clean and unmarked. Binding is quite strong. 176 pages 8 page publisher's catalogue. Numerous fascinating adverts to endpapers and pastedowns. A1B. Hard Cover. Very Good/No Jacket. 12mo - over 6¾" - 7¾" tall. Ward, Lock Hardcover
25719Book. Good Reading Copy. Half-Leather. 12mo - over 6¾" - 7¾" tall. 1112 pages over two volumes. The contents match the first edition of 1861 but volume I lacks title pages through to Analytical Index and also plate 7. Nice clean bright covers a nice decorative set. Images available. Hardcover
1945mbf945London: Ward Lock & Co Ltd. VG : in very good condition without dust jacket. Edge-block foxed. 1945. Reprint. Blue hardback cloth cover. 210mm x 130mm 8" x 5". 896pp 8pp plates. 94 plates 20 in colour. Heavy item - shipping supplement may apply for overseas. . Ward, Lock & Co Ltd hardcover
1915000596London: Ward Lock 1915. New Edition. No Jacket. Red covers. Damage on edges of spine with fraying and split but still intact & tight text. 380 pages - . With many interesting adverts from the era .Endpapers with ads. Frontispiece in color 4 colored plates and many black & white plates and many other illustrations. <br /><br /> Ward Lock hardcover
200726659Orion 2007. Book. Very Good. Paperback. 8 xPaperback books in Hard Box representing a kitchen cabinet. Christmas Kitchen Garden Jams Pickes & Preserves Household Tips Easy Everyday Cooking Easy Entertaining Cakes & Baking Puddings & Desserts. Size: 20 x 17 x 14cm. Orion Paperback
200726658Orion 2007. Book. Very Good. Paperback. 8 xPaperback books in Hard Box representing a kitchen cabinet. Christmas Kitchen Garden Jams Pickes & Preserves Household Tips Easy Everyday Cooking Easy Entertaining Cakes & Baking Puddings & Desserts. Size: 20 x 17 x 14cm. Orion Paperback
1938c4643Hallowell Maine: Printed by White & Horne Company on behalf of Ruth Richards R H Gardiner and W T Gardiner. VG: in very good condition without dust jacket. Cover rubbed and marked. 1938. First Edition. Illustrated hardback board cover with brown cloth spine. 240mm x 160mm 9" x 6". iv 84pp plates. 3 b/w plates. . Printed by White & Horne Company on behalf of Ruth Richards, R H Gardiner and W T Gardiner hardcover
189006900London: Marshall's School of Cookery / Simpkin Marshall Hamilton Kent & Co. 1890. UK This copy is missing the title page and the preliminary leaf of ads so probably Tenth Thousand according to the physical characteristics of the book exact printing uncertain. Driver 687.1 687.2. 687.3. Owner's signature to top of Preface page no other markings missing the front endpaper and the first leaf of ads and the title page a touch of rubbing to cover corner tips the front hinge has been readhered to the body of the book a couple of small faint spots to the cover thus Fair to Good - copy; no dust jacket as published. 18.5 x 12.5 cm green cloth over boards gold titles to front and to spine blind embossed border this copy starts with the Preface page3 then contents page 5 6-468pp 1-24pp ads; then ads to endpapers. The endpapers are printed on yellow paper. 70 small B&W illus in text. The preface is undated. Agnes Bertha Marshall née Smith 1852-1905 was an English culinary entrepreneur inventor and celebrity chef. An unusually prominent businesswoman for her time Marshall was particularly known for her work on ice cream and other frozen desserts which in Victorian England earned her the moniker "Queen of Ices" Mrs A. B. Marshall's Book of Cookery was published on 12 May 1888. Well-planned well-written and practically arranged the book was an enormous success selling over 60000 copies and being published in fifteen editions.The Book of Cookery cemented Marshall's reputation among the prominent cooks of England. In it Marshall mentioned putting ice cream in an edible cone the earliest known reference in English to ice cream cones. 2.0 JM HOQ 100/2. Hard Cover. Fair/No Dust Jacket. 8vo - over 7¾" - 9¾". Marshall's School of Cookery / Simpkin, Marshall, Hamilton, Kent & Co. Hardcover
192326171Ward Lock c.1923. 8vo. with coloured frontispiece 11 coloured plates and 48 plates in monochrome fore-edges very lightly dust-soiled; original decorative brown cloth upper board and backstrip blocked in blind and lettered in black a remarkably well-preserved copy in unclipped dustwrapper the latter chafed not affecting lettering at head of backstrip. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' first issued under this title in 1871 is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic but highly-priced 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes menus implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian and Georgian editions are particularly comprehensive in their scope and coverage. SCARCE IN THE DUSTWRAPPER. See Driver p.101 and our own bibliography in progress. Cagle 563 cites the 1903 edition with fewer plates. Ward Lock, hardcover
191212527Ward Lock & Co. 1912. 8vo. Third Edition thus with coloured frontispiece 18 coloured plates one double-page and 67 full-page monochrome photographs and illustrations in the text some very light and inoffensive spotting mainly marginal; original decorative green cloth elaborately blocked in gilt and black backstrip blocked in gilt and black expertly recased covers a little age-soiled else a very good bright clean copy. Complete with front and rear advertisement endpapers and 10pp advertisements following index. Many of the advertisements are illustrated. Isabella Beeton's final work the 'Dictionary of Every-Day Cookery' was first published in 1865 and is second in importance only to 'Household Management'. Following her death in the same year her husband's publishing house of S.O. Beeton was acquired by Ward Lock & Tyler subsequently Ward Lock who naturally set about reissuing all the 'Beeton' cookery titles. The 'Dictionary' was retitled initially the 'Every-Day Cookery and Housekeeping Book' and from 1907 'Mrs. Beeton's Every-Day Cookery'. The present work is we believe the third edition with this latter title and the last before Hermann Senn's major revision of 1923. 'Mrs. Beeton's Every-Day Cookery as it now stands contains one-third or 200 pages more than the previous edition and is offered at the same price' Preface. Although greatly expanded it is effectively the last edition based on the core text as Isabella herself compiled it. See Driver p.102 and our own bibliography in progress. Ward Lock & Co., hardcover
