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199571133Cologne: Konemann 1995. GER Presumed first edition. No markingsFine inFinedust jacket in Very Good slipcase. Two volumes: about 32 x 27.5 cm blue bds. Volume 1: 360pp deals with England Scitland Ireland Denmark Norway Sweden Finland Russia Poland Czech republic Slovakia Hungary Austria Switzerland Germany the Netherlands. Volume 2: 372pp index deals with Belgium France Spain Portugal Italy Greece and Turkey. Overall about 2500 colour photos present 2700 culinary specialies from all over Europe. Over 600 selected recipes. Visits to chef's kitchen oyster frams producers wineries etc. A very heavy set. 16.0 JM HOZ 402/6. 1st. Hardcover. Fine/Fine. Illus. by BEER Gunter. Folio - over 12" - 15" tall. Konemann Hardcover
2007043044Koln. Germany: Konemann 2007 Book. Illus. by Photographer Werner Stapelfeldt. New. Hardcover. First English Language Edition. "In the homeland of Homer Sophocles and Plato where historical-cultural treasures and Mediterranean flair are part of everyday life the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient times to the sophisticated arrangements of haute cuisine in the cities as well as the simpler fare enjoyed by fishermen farming families and shepherds. Naturally wine olives sheep's cheese fish and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country in which the Orthodox Easter celebration is just one of the highlights. More than 1300 colour illustrations on 460 pages as well as numerous authentic recipes make even just reading this book an experience for the palate." NOTE : Exceptionally heavy 2.9kg over sized volume 21x27x3.5 cm. Konemann hardcover
199566428Konemann. Near Fine in Very Good dust jacket. 1995. Hardcover. Two volumes stiff and unmarked in dust jackets. Both housed in an illustrated slipcase with two small bumps. ; Two Volumes . Konemann hardcover
2000229482000. Bourdain Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly 2000 a work by the beloved American chef documenting professional kitchen culture in late twentieth-century American restaurant life. Emerging from Bourdain's experience as a New York chef the book presents an account of culinary work that foregrounds hierarchy discipline and the lived realities of restaurant staff. The text situates cooking within a broader cultural framework addressing masculinity class and identity as expressed through the structure and practices of the professional kitchen and offering insight into the social composition of culinary labor forces including immigrant and working-class participants.<br /> <br /> Bourdain Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly. New York: Bloomsbury 2000. First edition first printing. Octavo 312 pages. Original black cloth boards with silver spine lettering in original pictorial dust jacket featuring a photographic portrait of the author in chef's attire. The text is structured as a sequence of autobiographical and thematic chapters combining narrative accounts of the author's early culinary experiences professional advancement and personal challenges with commentary on restaurant operations. Content includes descriptions of kitchen hierarchy food preparation practices staff interactions and working conditions alongside discussions of menu development sourcing and service. The volume incorporates both narrative passages and direct commentary presenting detailed observations of restaurant environments and personnel.<br /> <br /> Published at the turn of the twenty-first century this work reflects a shift in food writing toward examination of labor production and professional culture rather than solely culinary aesthetics. The book contributed to broader public awareness of restaurant operations and the individuals involved in food production influencing subsequent media representations of chefs and kitchen work. It supports research into food studies labor history and cultural representations of the culinary industry. Light edge wear to boards and minor surface scuffing to dust jacket; binding tight; overall very good condition. A significant example of contemporary culinary writing documenting the internal culture of professional kitchens. unknown
196148980NY: Roving Eye Press 1961. USA First Edition No markings Near Fine in price-clipped Very Good Dust jacket with minor edge faults; Dj is in mylar sleeve. Green cloth with white spine titles illus endpapers 417pp. Foreword by Clifton Fadiman. 2.1 JM LVR 200/b5. 1st. Hardcover. Near Fine/Very Good. 8vo - over 7¾" - 9¾" tall. Roving Eye Press Hardcover
190520270Rich Hill MO: First Presbyterian Church. Very Good. 1905. First Edition. Softcover. Rubbed at the edges. ; 8vo 8" - 9" tall; 135 pages . First Presbyterian Church paperback
193659000Montreal: Familex Products Company 1936. CAD Edition Not Stated The memorandum pages to the back of the book are filled with recipes in neat handwriting creases to lower corner of front cover about Very Good used copy. 24 x 16 cm illus card cover in black white and rose showing illustration of woman holding a tureen in white outline with black background to the upper left corner 50 cent price to lower corner with wrap-around spine over metal coil binding 1-119pp index then 9 unnumbered line pages for "Memorandum'. Small coloured illustrations of cakes piesetc. to some page headings. Familex Products Company was owned by a Canadian pharmaceutical company. Page 2 has colour illustration of one of their products a Familex Ozonicide an air deodorant . Page 13 has colour photos of Familex Cinnamon White Pepper and Black Pepper. Page 31 has colour illustrations of Olive Oil Onion salt and Mustard. Page 71 has colour illustration of Food colouring and Baking Powder. Page 87 has colour illus of Vanilla Imitation Maple and Essence of Lemon. The recipes printed here in double columns per page make reference to Familex pepper mustard and other spices. This copy has the addrss given ass 570 St Clement Street Montreal which dates the book to beofre 1944 the year that the compnay moved to 1600 Delorimier Street. No date given dated by Driver to 1935-9 s. Uncommon. 1.3 JM HOQ 100/2. Paperback. Very Good -. 8vo - over 7¾" - 9¾". Familex Products Company Paperback
9644Paris: Librairie Agricole de la Maison Rustique. Second-hand hardcover. <p>Guyot Jules. Culture de la Vigne et Vinification. 2nd Ed Librairie Agricole de la Maison Rustique: Paris 1864. 8vo 175x110mm 3/4 bnd navy blue calf over pebbled blue calf gilt lettered 4viii4182pp. In French ex-libris</p> <p><br /> GUYOT Jules. 1807-1872<br /> <br /> Culture de la Vigne et Vinification. <br /> <br /> Paris : Librairie Agricole de la Maison Rustique 1861. Second Edition first published 1860. Printed by Typografie Firmin-Didot Mesnil.  In French.<br /> <br /> Duodecimo 175x110mm half bound black calf over black pebbled morocco boards gilt lettered and ruled smooth spine all edges speckled red 4viii4182pp : iⶠ1¹² 2ⶠ-etc. Forty six in-text wood block engravings many of vine pruning and caning techniques sixteen repeated in both parts one and two. Board corners lightly worn joints and front hinge cracked but firm; a little tight-backed; book binders ticket "D Hicks & Co Binders S.F." to front paste-down; ex-libris stamps "California Academy of Sciences Library" "Withdrawn" "Dec 2 1931 G P Rixford Bequest 27336" to title page and page i; endpapers lightly age-toned; occasional faint foxing; <br /> <br /> <br /> Culture de la Vigne et Vinification is one of the foundational text books of wine production. Guyot was a French physician and agronomist dedicated to making improvements in the cultivation and preparation of grapevines for the production of quality wines. He popularised and codified traditional vine cane pruning techniques developing the "Guyot system" of cane-pruning of vines for trellises single or double a system extensively and enthusiastically used around the world today. Culture de la Vigne also gives instruction on improving yields soil management improving vine health and improving wine production and storage. Guyot's work led to significant improvement in wine quality and production in France in the mid-nineteenth century.<br /> <br /> <br /> The California Academy of Sciences founded in 1853 is a significant research institute and museum of natural history in San Francisco. Guilian Pickering Rixford 1838-1930 was a pioneering figure in early Californian agriculture introducing the pistachio and the Smyrna fig. He served the Academy for many years including as Director of the Museum and was librarian for the Academy when he died in 1930 at the age of 92.<br /> <br /> An excellent copy of one of the landmark works on viticulture vine trellising and pruning.<br /> <br /> § OCLC records only two holdings in Australasia SLV and SLSA.<br /> § Simon BV 21; Oberlé Fritsch 166; Noling p184 later editions; not in Vicaire</p> Librairie Agricole de la Maison Rustique unknown
1969049370London England: J. M. Dent & Sons Ltd 1969. 1st Edition . Cloth. Near Fine. 4to - over 9¾ - 12" tall. 15 188pp 20 plates 20 illustrations 4 color facsimiles ports. Indexed menus reproduced in text. Light grey endpapers. Prev owner name inked to verso of ffep. Red cloth w goldstamp Cunard logo to cover crisp gold and grey lettering on spine. No jacket as issued. Quarto. A record of the greatest and best patronized floating restaurants in the world: the Mauretania Caronia Queen Mary and Queen Elizabeth. <br/> <br/> J. M. Dent & Sons Ltd hardcover
42646LONDON THOMAS NELSON AND SONS LTD. 1938. A VERY GOOD SOFTBACK COPY PROTECTED WITH A GLASSINE SLEEVE. VERY SCARCE. LONDON, THOMAS NELSON AND SONS LTD., 1938 unknown
200017951Ann Arbor: University of Michigan Press 2000. First edition. Hardcover. Very good/very good. Quarto oversize. Slight wear to edges and corners of boards and dust jacket. 256 p. w/ appendices bibliography. An introduction and presentation of a late 15th century south Italian cookbook in both late medieval Italian and English focused on a noble household with some Catalan influence. <br/><br/> University of Michigan Press hardcover
1938614616London: The Wine and Food Society 1938. Stringbound pamphlet in very good condition. General shelf and handling wear including tanning and light wear to cover edges and corners. Within pages are tightly bound and other than light tanning unmarked. CN. Paperback. Very Good. Used. The Wine and Food Society Paperback
2001ML2665<p>Kuala Lumpur: Tropical Press 2001. Reprint. Hardcover. New/new. The world is sprinkled with tiny communities left behind by departing colonists to fend for themselves. Some of the more fascinating are those left behind by the Portuguese in Asia since they managed to continue maintaining many aspects of Portuguese culture including the language with little or no contact with the 'motherland.' One such is the Jenti Cristang community in Malacca. Here the author shares a practical set of recipes demonstrating the unique blend of Malay Straits Chinese Indian Portuguese and Dutch influences of the community's exotic blend of cooking. 168 pages Please see the scan of the contents page for further details. New Hardback in a New Dust Jacket. Reprint. Weight: 1.5kg. Post free within Malaysia but due to its weight this book is likely to incur additional postal charges when posted outside Malaysia</p> Tropical Press hardcover
2007S7670Nicosia: Self publication 2007. Brand new. In english. Soft cover 24 cm 328 pp. ill. Contains 401 authentic traditional and tested recipes using fresh vegetables natural products and ingredients. Self publication paperback
2009S7682Nicosia: Wine2Discover 2009. Brand new. In english. Soft cover 21 cm 160 pp. ill. Presents 39 wine-producers and 219 recommended wines. Wine2Discover paperback
20259781913141943Ascot UK: Academie du Vin Library 2025. New Softcover. <p>Blake Raymond. Côte D'Or: the wines & winemakers of the heart of Burgundy. The Classic Wine Library 2nd Ed Academie du Vin Library: Ascot UK 2025. 8vo 235x155mm pict stiff card wrappers x3162pp. POD</p> Academie du Vin Library unknown
201225726New York: William Morrow Company 2012. Book. As New. Hardcover. Signed by Authors. First Edition. 4to - over 9¾" - 12" tall. 389 pages. Tom Douglas has created the volume every cook should have on baking. Signed by author to free front endpaper. William Morrow Company Hardcover
20487London: Edmonston and Douglas Book. Good. Hardback. Ninth Edition. 8vo - over 7¾" - 9¾" tall. 368 pages. Wonderful recipes from the Victorian era - why not try Veal Cake or Fastnacht Krapfen. British Library gives the eighth edition as 1878. Edmonston and Douglas Hardcover
18952223Rare copy - 2nd Edition. 128pp 3 pages of advertisements at front and rear inside ends covered over by glued in interesting newspaper clippings . Undated foreword is 1895. Covers a little gruby and light rubbing to edges and corners. pages tight.<br /><br /> C Arthur Pearson hardcover
190321483NY: The Caterer Publishing Co. Near Fine. 1903. First Edition. Hardcover. 8vo 8" - 9" tall; 93 pages . The Caterer Publishing Co. hardcover
1898057098Philadelphia PA: North Brothers Mfg. Co. 1898. Book. Good. Soft cover. 1st Edition. 16mo - over 5¾" - 6¾" tall. Stiff tan wraps lettered in orange. Covers soiled and spotted with dampstaining to a portion of front cover toward joint mild handling wear. Interior generally clean and intact. 64 pp. An early printing copyrighted 1895 "Edition 1898" printed on upper front cover. Scarce. North Brothers Mfg. Co. Paperback
23495London: John Hogg Book. Good. Hardback. Eleventh Edition. 12mo - over 6¾" - 7¾" tall. 368 pages. Red cloth with gilt titles and black illustrations. Not dated but former owners name to verso of free front endpaper is given as 1898. John Hogg Hardcover
189929146Sampson Low Marston & Co. 1899. 8vo. First Edition on laid paper page-edges tanning lightly neat contemporary inscription on half-title; original maroon ribbed cloth gilt back a remarkably well-preserved bright crisp copy. With trade advertisements at front and rear. In the Preface the author states 'the bulk of the recipes contained in this book have already appeared in serial form in the 'Queen' newspaper'. EXTREMELY SCARCE ESPECIALLY IN THIS CONDITION. Driver 769.1; not recorded by Cagle. Sampson Low Marston & Co., hardcover
0961364394.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1979739Vineland NJ: City of Vineland NJ Graphics Office 1979. First edition. Fine. Octavo. Golden stapled wrappers green dandelion decoration. Map on lower wrapper. Twelve unnumbered pages. OCLC locates four copies in institutional libraries. This is the 9/79 edition as indicated on page eleven. Illustrated throughout by Shirl Russo in green on antique white paper. Introduction by then current mayor of Vineland Patrick R. Fiorilli. <br /> <br /> First edition. More dandelion is grown as a salad green in Vineland New Jersey than anywhere else in the nation. This booklet offers 13 easy recipes including Dandelion Wine utilizing this "weed" that is rich in Vitamins A C and Iron the mayor assures "the ladies of the house". OCLC: 28564795. City of Vineland (NJ) Graphics Office unknown
