1 816 résultats
68-3596Fontaines Saint Martin France: Taverne de St. Martin 1986. Printed Menu. 21 x 29.5 cm. Folded sheet with photos and illustration. Very Good. Text En Francais. Fontaines Saint Martin, France: Taverne de St. Martin, 1986. unknown
19808250New York: John Wiley & Sons 1980. First Edition. Hardcover. Near Fine Condition/Very Good. John Wiley & Sons New York 1980. First Edition. Near Fine Condition/Very Good. Hardcover technical charts & diagrams. A clean tight copy. Light external wear to the dust jacket. -- Primary source on the most up-to-date and precise methods for the chemical analysis of musts and wines. Second Printing. Size: Octavo standard book size. 341 pages. b-n. MBK. Quantity Available: 1. Category: Cooking Wine & Dining; COOKING::Beverages::Wine & Spirits; SCIENCE::Chemistry::General ; United States; Modern; Culinary Arts & Related; ISBN: 0471050776. ISBN/EAN: 9780471050773. Pictures of this item not already displayed here available upon request. Inventory No: 8250. . 9780471050773. John Wiley & Sons hardcover
19880471627577-00New York USA: John Wiley & Sons 1988. New Hardcover. <p>Ough C S. & Maynard Amerine A. Methods for Analysis of Musts & Wines. 2nd Ed John Wiley & Sons: New York 1988. 8vo 235x160mm HC x23771pp.</p> John Wiley & Sons hardcover
1929R481London Ontario: Metropolitan Church 1929. First edition. Staplebound. Fine. London Ontario: Metropolitan Church 1929. First edition. Fine. London Ontario. 1929. Soft cover. First Edition. Book condition: Fine. Beautiful color illustration on gray cover. Step back into history to find not only sponsor advertisements but great recipes. Just truly an amazing wonderful book. Metropolitan Church unknown
9782830711561New Hardcover. hardcover
2005341987Media Marketing Communications 2005. hardcover. very good/no dustjacket. 8vo. pp.501. Media Marketing Communications hardcover
201208111London: Quadrille Publishing 2012. UK Presumed 1st edition. INSCRIBED BY AUTHOR: "To S-----/ Happy cooking/Michel Roux/ Oct 20 15" no other markings Fine; no dust jacket as published. Hardcover 320pp index colour photos of prepared dishes. This is a collection of Roux's finest recipes perfected during the course of his illustrious career. These recipes were culed from his previous books French Country Cooking Only the Best Eggs Pastry and Desserts. The text is in English. A heavy book. 4.7 JM PLX 501/0. Inscribed By Author. 1st. Hardcover. Fine/No Dust Jacket. Illus. by Brigdale. Martin. 4to - over 9¾ - 12" Tall. Quadrille Publishing Hardcover
9814328227.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1982020460USA: HP Books 1982. First Edition. Soft Cover. Good/No Jacket. 4to - over 9¾" - 12" tall. Size: 4to - over 9¾" - 12" tall HP Books paperback
1939054603New York: Borden's Farm Products 1939. 63pp various booklets/pamphlets in rear pocket index bibliography tables. Limp black cloth. Light wear to cover edges prev owner name in pencil on title page endpapers toned. Content includes chemical and physical properties of milk; nutritional values of milk; flavour; grades and types of milk as well as a couple of pages on Borden research. First Edition. Soft Cover. Very Good/None as Issued. 8vo. Borden's Farm Products Paperback
1929biblio75 box 3Politically incorrect art on the cover. An early cookbook in unusually good condition. Printed by Robert True Co. New Orleans La. Natalie Scott paperback
1852DEMO015876INew York: Harper & Brothers 1852. Third edition. Hardcover. Very Good. a few woodcuts. 8vo; 306 24 12 pages original embossed cloth splitting at outer joint foxed Marginal damage to leaves 65/66 67/68 with minor textual loss some foxing. Ex libris Lucy S. Watson. Scarce. <br/><br/>Catherine Beecher was sister to Harriet Beecher Stowe and Henry Ward Beecher. She was an ardent advocate for education for females. Her first of seven object in this work was "to furnish an original collection of receipts which shall embrace a great variety of simple and well-cooked dishes designed for every-day comfort and enjoyment." Second "to include . only such receipts as have been tested by superior housekeepers and warranted to be the best." With some simple woodcuts. see Bitting p. 34. This is a Supplement to her TREATISE ON DOMESTIC ECONOMY FOR THE USE OF YOUNG LADIES AT HOME AND AT SCHOOL the notable Preface to which is included in this volume with the extensive publisher's advertisements. Harper & Brothers hardcover
18540000785Philadelphia: T. B. Peterson 1854. Hardcover. Poor. 520 pp. Brown leather boards embossed with gilt. Edges and corners worn. Hinges broken spine board missing. Whole book still intact but binding is broken at page 226 and again at page 286 and at page 514. Some foxing throughout. Small chip on lower corner of title page. All pages are readable and free of marks of any kind. No dust jacket but in a pretty handcarved leather covering. <br/><br/> Free USPS tracking with every US order. Ships from MA. T. B. Peterson hardcover
193119985Chicago: The Reilly & Lee Co. Fair. 1931. First Edition. Hardcover. Spine is worn and faded rubbed at the top. Inner hinges are cracked. Small food stain on 3 pages. ; 8vo 8" - 9" tall; 280 pages . The Reilly & Lee Co. hardcover
188520316Boston: Estes and Lauriat 1885. Book. Good. Hardback. Reprint. 12mo - over 6¾" - 7¾" tall. 430 pages plus numerous handwritten recipes to rear blank pages. Green cloth illustrated front board and gilt titles to spine. Boards are almost detached. Axford page 292. Originally published in 1881. Estes and Lauriat Hardcover
190117729London: Macmillan 1901. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages. Macmillan Hardcover
1824028147Dean & Munday & A.K.Newman & Co. 1824. Book. Poor. Full-Leather. Fifth Edition. 16mo - over 5¾ - 6¾" tall. Containing Approved Directions for Purchasing Preserving and Cooking Meat Fish Poultry Game &c. The Art of Trussing and Carving Preparing soups gravies sauces and made dishes Potting Pickling &c the Branches of Pastry and Confectionary. A Compleete family Physician instructions to servants for the methods of performing their various duties. The art of Making British Wines brewing Baking &c. Front and back boards are detached and only has only top 1/3 of original leather spine 287 pages 6" tall. A chance to own this scarce title and maybe get rebound. . Dean & Munday & A.K.Newman & Co. Hardcover
195717941Chicago: J. G. Ferguson Publishing 1957. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. Volume 1 - 736 pages volume 2 737-1502. Nice good tight clean books. Price is for both volumes. These books have a shipping weight of 2.0kg overseas customers please check shipping costs before ordering. J. G. Ferguson Publishing Hardcover
184918026London: Simpkin Marshall & Co 1849. Book. Good. Half-Leather. Second Edition. 12mo - over 6¾" - 7¾" tall. Red cloth with red leather. Good clean tight book with some light foxing to endpapers and title pages spine is split from front board. xvi 437 pages. Former owners name to front board. Simpkin, Marshall & Co Hardcover
201765637Oxford University Press. Fine in Near Fine dust jacket. 2017. Hardcover. 019060509X . Stiff unmarked book about new in dust jacket with just a touch of shelfwear. ; 9.3 X 1 X 6.3 inches; 312 pages . Oxford University Press hardcover
20121408462Bellevue: The Cooking Lab 2012. First Edition First Printing. Hardcover. Quartos Two Volumes. In Very Good plus condition with a Very Good slipcase. Set consists of one larger hardcover volume and one smaller spiral-bound softcover. Both volumes with white pictorial covers and black lettering housed in a white slipcase. Slipcase shows some shelf wear along bottom and side panels with mild bumping along edges. Hardcover volume shows some mild shelf wear and faint scuffs to boards. Negligible wear to softcover volume. Text blocks clean.<br /> <br /> <br> <br> <br /> <br /> CONTENTS: Vol. I xxv 2-379 ii-liii 1 pages; Vol. II "Kitchen Manual" ix 2-220 pages. Shelved in Room F Elephant. 1408462. Special Collections - Upstairs. The Cooking Lab hardcover
2011240511001The Cooking Lab 2011. First Edition. Like New. First Edition. Softcover. Like new. Free of any markings and no writings inside. Clear Text and Images. Minor shelf-wear. For any additional information or pictures please inquire. The Cooking Lab paperback
2011mon0003223023The Cooking Lab 2011. Hardcover. Very Good. . Volume 5 only. Cover shows minor wear and rubbing. Pages are clean. The Cooking Lab hardcover
2013DADAX073229780XHarperCollins 2013-09-17. Reprint. paperback. New. 8.35x0.91x9.45. Buy with confidence. Excellent Customer Service & Return policy. HarperCollins paperback
20132090502113707425Not Available 2013. Soft Cover. Fine. The book is in fine condition. Not Available paperback
