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1917030099New York: The Century Company 1917. 1st Edition 1st Printing. Hardcover. Very Good /No Jacket. Drawings. 384 Pp. Blue Cloth Lettered In Black On Spine And Front Cover. First Printing. Bright And Clean Covers Edges Of Page Block With Some Tiny Foxing Spots Pages Clean But Aged Former Owner's Name In Pencil And Ink On Front Pastedown With A Four Line Pencil Note On Rear Pastedown A Few Scraps Of Budgets A Class Grade Slip Laid In Loosely. A Few Pencil Notes And Underlines In The Text. Per WikipediaMabel Hyde Kittredge 1867 - 1955 Was An Early 20Th Century Home Economist And Social Worker. Kittredge Was The Daughter Of The Well-Known And Well-To-Do Presbyterian Pastor Abbott Eliot Kittredge. She Was Raised In New York City And Lived There For Most Of Her Adult Life. As A Teenager She Studied At Miss Porter's School In Farmington Connecticut. Kittredge Advocated For School Lunches And Started The Hot-Lunch Program In New York City Public Schools In 1901.Afterwards She Continued Develop The Program For The Next Two Decades Finally Succeeding In Getting It Funded By The Board Of Education In 1920. Kittredge Helped To Financially Support The Henry Street Settlement Founded By Her Close Friend Lillian Wald And Even Lived At The Settlement Briefly In The Early 1900S. Kittredge Became A Household Adviser Because She Believed In The Importance Of The Home In National Life And Because She Was Shocked By The Conditions In Which Many Immigrants Lived. Like Christine Frederick She Aimed To Improve Household Management In The United States With A Focus On Making Better Safer Food And Furnishings Available To Women With Little Money And Teaching Them Up-To-Date Household Management Technique. Under The Umbrella Title Association Of Practical Housekeeping Centers She Established The First Of Several "Model Flats" In A New York City Tenement In 1902 Declaring: "If Household Administration Is To Take Its Place In The Front Rank With The Other Professions Of The Day Educators As Well As Women Must Wake Up And Realize That The Whole Housekeeping Question Is Dependent Upon Scientific Management Efficiency Skilled Labor And Effective Tools." Her 1911 Book Housekeeping Notes: How To Furnish And Keep House In A Tenement Flat Was A Compendium Of Household Management Lessons Taught In These Centers And Her 1918 Book The Home And Its Management Offered Practical Advice On Thrift In Furnishing A Home As Well As In Shopping For Daily Necessities. She Became The Most Famous Home Economist Also Known Then As Home Adviser Of Her Day. In 1915 She Attended The International Women's Congress For Peace And Freedom At The Hague. She Went Overseas During World War I Working For Herbert Hoover And For The Commission For Relief In Belgium Heading Up The Child-Feeding Program In France And Belgium. She Saw Her Work For The War Effort As Analogous To Her Work On Household Management: Both Were Forms Of National Service. Papers Relating To Kittredge's Work With The Commission For Relief In The Period 1915-18 Are Held By The Hoover Institution Archives In Stanford California.Source: Wikipedia. <br/> <br/> The Century Company hardcover
20129780522856149-1Melbourne: Victory Books 2012. Second-hand hardcover. <p>Allen Max. The History of Australian Wine: stories from the vineyard to the cellar door 1900-2000. Victory Books: Melbourne 2012. 4to 260x215mm pict dj red bds xi3212pp. foreword by Wolf Blass Near Fine/Near Fine</p> Victory Books unknown
199906770NY: Harry N Abrams Inc 1999. USA First American Edition 1999; the book originally appeared in France in 1999. No markings Fine in unclipped Fine dust jacket with very light rubbing to panel gloss. Brown boards 256pp index. 500 illus including 250 in colour. Dupaigne is a professor at the Museum of National History in Paris. This is the story of bread and bread baking in various cultures; there is evern 20 tantalizing recipes for bread lovers. A heavy book. 5.4 JM HOJ 301/6. 1st. Hard Cover. Fine/Fine. Folio - over 12" - 15" tall. Harry N Abrams Inc Hardcover
21631London: Baldwin Cradock and Joy 1824. First edition. Engraved title vignette other engraved vignettes and pictorial initials. 4to 11 1/2 x 9 inches pages: xvi:408 the half-title is present. Attractively bound 20th Century 3/4 tan calf marbled boards spine gilt ruled and with burgundy lettering piece uncut. A good large copy. Some light foxing discolouration from damp/mould affecting the lower blank fore-corner of pages 99-167 a few corners with damage occasional marginal light foxing; overall good. London: Baldwin, Cradock, and Joy, 1824. hardcover
19845001369KY: Commercial Printing 1984. Bound in red cloth stamped in gold. A tight clean copy of this 496 pp. history book on the county. A reprint of the original 1913 edition. Photo-Illustrated. . Reprint. Hard Cover. Very Good /No Jacket. 8vo - over 7¾" - 9¾" tall. Commercial Printing Hardcover
196411033London: Holland Press 1964. Second-hand hardcover. <p>Simon André L. The History of the Wine Trade in England. facsimile of the 1905-6 Ed Holland Press: London 1964. 8vo 225x145mm 3 vols red printed dj red bds t.e red bookplate to ffep.</p> Holland Press unknown
1986009277Cumbria UK: Parthenon Publishing 1986. Very informative book on food preservation through history and the technology that formed around it. 184 pages in very bright clean condition many B/w photographs and illustrations all present as listed/ published plus very informative text Dustwrapper is also very bright and clean not price clipped a very nice example of this book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST . First Edition. Boards. Very Good/Very Good. 24 Cms X 16 Cms. Hardcover. Parthenon Publishing Hardcover
1839058864London: Robert Tyas 1839. Book. Good. Soft cover. 32mo - over 4" - 5" tall. Limp brown cloth lettered/illus. in gilt. Stated "third thousand." Covers are a bit "blotchy" with wear with some loss along spine panel cloth. Scattered internal staining text block edges typically dulled by age and use. 96 pp. A volume in the "Hand-Books for the Million" series by Byas. A vintage handwritten recipe for "Dough-nuts" laid in. Robert Tyas Paperback
2007030110Hoboken New Jersey: John Wiley & Sons Inc 2007. Near Fine condition with only a mild crease to one corner at the rear. Flat uncreased spine. Square and tight. Pages are clean and unmarked. NO owner's name or bookplate. NOT a library discard. NOT a remainder. Copyright 2007. First printing of the First Edition with complete number row 10 987654321 on the copyright page. Bound in the original orange yellow green and red wraps. Oversize Softcover. 8.25" wide by 10.75" tall. From the publisher: "The complete guide to help successfully implement a HACCP system. The HACCP Food Safety Training Manual is a complete user-friendly guide to the proper food handling procedures hazard and risk analysis monitoring techniques and record keeping that every operation serving or selling food should follow. Collectively called a Hazard Analysis and Critical Control Point HACCP plan this system is recognized by the U.S. Secretary of Agriculture and must be used during the preparation and service of meals. Incorporating the most recent rules and regulations of the FDA Model Food Code this helpful manual reviews food safety and food defense prerequisite programs and clearly outlines the major principles that define a successful HACCP system. The goal of this HACCP training program goes further to enable the reader to master the five points of the HACCP star. The five major points that define a successful HACCP system are: Establish Prerequisite Programs. Apply Food Defense. Evaluate Hazards and Critical Control Points. Manage Critical Limits Monitoring and Corrective Actions. Confirm by Record Keeping and Documentation. This comprehensive manual provides the training material that all foodservice operations need to easily use HACCP standards. Essential employees and managers can use the enclosed exam answer sheet to complete the certificate exam to demonstrate their understanding of the HACCP system and its implementation.". First Printing of the First Edition. Oversize Softcover. Near Fine condition. Illus. by NOT a library discard. xxi 329pp. Great Packaging Fast Shipping. John Wiley & Sons Inc Paperback
2008030109Hoboken New Jersey: John Wiley & Sons Inc 2008. Fine condition. Flat uncreased spine. Square and tight. Sharp corners. Pages are fresh crisp clean and unmarked. NO owner's name or bookplate. NOT a library discard. NOT a remainder. This is the Facilitator's Guide -- NOT the Training Manual which we offer separately. Bound in the original green yellow and red wraps. Oversize Softcover. 8.25" wide by 10.75" tall. From the publisher about the Training Manual: "The complete guide to help successfully implement a HACCP system. The HACCP Food Safety Training Manual is a complete user-friendly guide to the proper food handling procedures hazard and risk analysis monitoring techniques and record keeping that every operation serving or selling food should follow. Collectively called a Hazard Analysis and Critical Control Point HACCP plan this system is recognized by the U.S. Secretary of Agriculture and must be used during the preparation and service of meals." Incorporating the most recent rules and regulations of the FDA Model Food Code this helpful manual reviews food safety and food defense prerequisite programs and clearly outlines the major principles that define a successful HACCP system. The goal of this HACCP training program goes further to enable the reader to master the five points of the HACCP star. The five major points that define a successful HACCP system are: Establish Prerequisite Programs Apply Food Defense Evaluate Hazards and Critical Control Points Manage Critical Limits Monitoring and Corrective Actions Confirm by Record Keeping and Documentation This comprehensive manual provides the training material that all foodservice operations need to easily use HACCP standards. Essential employees and managers can use the enclosed exam answer sheet to complete the certificate exam to demonstrate their understanding of the HACCP system and its implementation.". Oversize Softcover. Fine condition. Illus. by NOT a library discard. xiv 200pp. Great Packaging Fast Shipping. John Wiley & Sons Inc Paperback
1883000494Boston: New England Grocer Office/Benjamin Johnson 1883. Book. Good-VG. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. "Containing a comprehensive account of the growth manufacture and qualities of every article sold by grocers. Also tables of weights and measures and information of a general nature of value to grocers and country merchants." Dark brown textured cloth gilt lettering blind stamped. Moderately rubbed spine panel rubbed and faded toward fore-edge with a few chips to cloth on rear cover. Clean interior modestly toned a few stains on endpapers. Firm binding. 192 pp. indexed; this variation does not contain the coffee section at rear. Lacking color frontis. Interesting item relating to 19th-century merchantile Boston imprint. Still quite decent copy less wear than one would expect and extremely scarce. New England Grocer Office/Benjamin Johnson Hardcover
1974Q-0385010672Ferguson/Doubleday 1974-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Ferguson/Doubleday hardcover
199223906New York: Harcourt Brace 1992. 1st ed. Hardcover. Fine. Steadman Ralph. 1st ptg. 4to full brown cloth "wine according to Ralph Steadman" with his classic drawings. Glenfiddich Awards winner sticker to front dj panel fine in fine unclipped dj. Harcourt Brace hardcover
19929780091752026-1London: Ebury Press 1992. Second-hand hardcover. <p>Steadman Ralph. The Grapes of Ralph: wine according to Ralph Steadman. FIRST EDITION Ebury Press: London 1992. 4to 300x225mm illust dj claret bds 224pp. Near Fine/Near Fine dj edges faintly agetoned</p> Ebury Press unknown
191307600Grand Canyon AZ: The Kolb Brothers 1913. USA Edition no stated 1913 No markings but a few light spots to covers here and there some rubbing to cover corner tips with small creases a couple of small edge tears two of the plates are missing number 10 On the sand bar by the river Bright Angel Trail and number 12 The Rust Tramway thus Acceptable becasue of the missing plates. 11 x 14" biege card covers and pages bound with silver-gold cored through 4 punched holes 13 leaves counting both covers. There are 12 tipped-in colour reproductions of hand-tinted photographs of the Grand Canyon mounted facing each other on verso/ recto pages. 1. From Kolb Brothers' Studio 2. Evening Shadows and a Summer Shower 3. Near Head of Bright Angel Trail on a clear day 4. Canyon filled with clouds 5. From Hopi POint near Powell Memorial 6. From Park Museum at Yavapi Point 7. Looking over the Painted Desert frm Lipan Point on Desert View Drive 8. From Tonto Bench: 1300 feet above Colorado River and End of Bright Angel Trail 9. The Corkscrew: Inner Gorge on Bright Angel Trail 11. Colorado River at Mouth of Supai Canyon The plates are in excellent condition with bright colour. 1.6 JM LVR 206/3. String Bound. Acceptable. 4to - over 9¾ - 12" Tall. The Kolb Brothers Paperback
1541947649.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1541947622.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1541947630.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2017x-154194755XCooking Genius 2017. Paperback. New. 110 pages. 8.00x0.26x10.00 inches. Cooking Genius paperback
2001043063New York: William Morrow & Co 2001 Book. As New. Hardcover. 1st US Ed. "The Glorious Foods of Greece is the magnum opus of Greek cuisine the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into the country's many different regions where local customs and foodways have remaained intact for eons.The journey is both personal and inviting. Diane Kochilas spent nearly a decade crisscrossing Greece's Pristine mountains mainland and islands visiting cooks bakers farmers shepherds fishermen artisan producers of cheeses charcuterie olives olive oil and more in order to document the country's formidable culinary traditions. The result is a paean to the hitherto uncharted glories of local Greek cooking and regional lore that takes you from mountain villages to urban tables to seaside tavernas and island gardens.In beautiful prose and with more than four hundred unusual recipes -- many of them never before recorded -- invites us to a Greece few visitors ever get to see. Along the way she serves up feast after feast of food history and culture from a land where the three have been intertwined since time immemorial.In an informed introduction she sets the historic framework of the cuisine so that we clearly see the differences among the earthy mountain cookery the sparse ingenious island table and the sophisticated aromaticcooking traditions of the Greeks in diaspora. In each chapter she takes stock of the local pantry and cooking customs. From the olive-laden Peloponnesos she brings us such unusual dishes as One-Pot Chicken Simmered with Artichokes and served with Tomato-Egg-Lemon Sauce and Vine Leaves Stuffed with Salt Cod. From the Venetian-influenced Ionian islands she offers up such delights asPastry-Cloaked Pasta from Corfu filled with cheese and charcuterie and delicious Bread Pudding from Ithaca with zabaglione. Her mainland recipes as well as those that hail from Greece's impenetrable northwestern mountains offer an enticing array of dozens of delicious savory pies unusual greens dishes and succulent meat preparations such as Lamb with Garlic and Cheese Baked in Paper. In Macedonia she documents the complex perfumed urbane cuisine that defines that region. In the Aegean islands she serves up a wonderful repertory of exotic yet simple foods reminding us how accessible -- and healthful -- is the Greek fegional table.The result is a cookbook unlike any other that has ever been written on Greek cuisine one that brims with the author's love and knowledge of her subject a tribute to the vibrant multifaceted continuum of Greek cooking both highly informed and ever inviting. The Glorious Foods of Greece is an important work one that contributes generously to the culinary literature and is sure to become the definitive book of Greek cuisine and culture for future generations of food lovers- Greek and non-Greek alike." 406p. bibliography.index. William Morrow & Co hardcover
20179781119223436Hoboken NJ USA: John Wiley & Sons 2017. New Hardcover. <p>Shackelford James F & Shackelford Penelope L. The Glass of Wine: the science technology & art of glassware for transporting & enjoying wine. John Wiley & Sons: Hoboken NJ USA 2017. 8vo 235x160mm pict bds xiv194pp.</p> John Wiley & Sons hardcover
2011BA12601170011Boxtree Limited 2011. paperback. Very Good -/None as issued. 6x0x8. Clean solid copy with unmarked text. First bottom page corner tips have a light bend/crease through page 11. Cover has mild surface and corner wear; small crease across bottom front corner. Binding is tight and square; no creases on spine. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation. Boxtree, Limited paperback
1870002856Philadelphia: Porter & Coates 1870. Hardcover. Very Good. ix 2 12-184 p.: frontispiece in-text plans and line drawings; 18 cm. Publisher's brown cloth with gilt-stamped spine title and decoration; blind-stamped decoration on both boards. Dark brown endpapers. Frontispiece is an elevation of the garden front of a stable of Fairman Rogers Philadelphia. First edition. The author Robert McClure was a veterinarian from Scotland who settled in Philadelphia and taught at the first veterinary institution in the United States the Veterinary College of Philadelphia. That institution received a charter from the Pennsylvania legislature in 1852 although its founders struggled for some years to establish a school which ceased to exist after 1866. In 1877 McClure was convicted of selling diplomas from the now defunct veterinary college for which he was fined $200 and imprisoned for nine months. In Very Good Condition: corners very lightly rubbed; lower corner of back board discolored; pages are clean and tight. Porter & Coates hardcover
1802830871.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
13981865-6McGraw-Hill Companies The. Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. McGraw-Hill Companies, The unknown