Balzer, Robert LawrenceBiblio.com
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1970001044Robert Balzer 1970. 1st Edition . Hardcover. Very Good. Four Volumes Hundreds Of Pages And Dozens Of Issues In Specially Printed Binders Of This Journal 1970-1974. Consists Of Articles About Wines And Vintners. International Postage At Considerable Additional Cost <br/> <br/> Robert Balzer hardcover
20051291-49Thailand: The James H. W. Thompson Foundation 2005. Paperback. Very Good. In very good clean condition. Text is in English. Examines Tai textiles through photographs illustratins and detailed commentary. Introduction provides history and explanations and includes a regional map. Size: 9 1/2 x 11 <br/> <br/> The James H. W. Thompson Foundation paperback
20139783941641945-1Wiesbaden Germany: Tre Torri 2013. Second-hand hardcover. <p>Various ed. Riesling Robert Weil. Tre Torri: Wiesbaden Germany 2013. 4to 295x285mm HC 256pp. VG/VG dj discrete sm rep tear</p> Tre Torri unknown
1790005558Jena: Crökers Buchhandlung 1790. Hardcover. Good. Zweite verbesserte und vielvermehrte Ausgabe." Vol. 3 only: 2 764 p.; 20 cm. Original plain boards; pages are untrimmed. Ernst Anton Nicolai 1722-1802 studied medicine at the University of Halle with Friedrich Hoffmann. From 1758 until his death in 1802 he taught medicine and chemistry at the University of Jena. Primarly in German; the medicinal concoctions are given in parallel Latin and German columns. Former owner's inscription on front free endpaper: "Abraham Good His Booke." On the title page: "Abrm. Good." Scarce. In Good Condition: text block is separated from binding; pages are browning with foxing; otherwise clean; text block is solid. Crökers Buchhandlung hardcover
1996029659Los Angeles: Rex Il Ristorante 1996. Original Menu . Soft cover. Fine. 14" Tall. Very Large Single Sheet Folded To Make 3 Pp Menu Loose In Rex Black Covers Gilt. Inscribed By Maureen Vincenti And Dated 12/30/96. Maureen Vincenti Began Her Career In The Restaurant Industry With Her Late Husband Mauro Vincenti. Mauro Was The Pioneering Owner Of Rex Il Ristorante In Downtown Los Angeles And For Nearly 20 Years Was One Of The City's Most Passionate And Knowledgeable Champions Of Italian Cuisine. Vincenti Had A Keen Sense Of Aesthetics Both On And Off The Plate And Helped Introduce Los Angeles To Contemporary Italian Cooking. <br/> <br/> Rex Il Ristorante paperback
195111257Paris 1949-: Revue du Vin de France 1951. Second-hand hardcover. <p>Baudouin Raymond ed. Revue du Vin de France: Issues 142-150. Revue du Vin de France: Paris 1949-1951. 4to 310x240mm qtr bnd calf tan leathette bds bound with original wrappers in series a.e speckled. In French. Near Fine</p> Revue du Vin de France unknown
20112083002115712468Kawade Shobo Shinsha 2011. Soft Cover. Fine. Number of pages: 63p Size: 26cm Number of books: 1 Kawade Shobo Shinsha paperback
09874Book. Very Good. Soft cover. Light handling wear several small smudges or stains and a few pencil marks. 0. Paperback
1925911636Philadelphia: The Carpenters' Company 1925. Bound in royal blue cloth signed with a lengthy inscription by current president 1926 on ffep.; black & white illustrations; 114pp.;. Inscribed and Signed. First Edition. Hard Cover. Near Fine/No Jacket. The Carpenters' Company Hardcover
19122222089<p>INCLUDES COCKTAIL RECIPES</p><p>First edition. Small octavo 6 3/4" x 4 1/2". Frontispiece by FAW of woman making Rose Leaf Jam and vignette on title of "The Oven Bird of South America." Original blue cloth with gilt stamped spine cover stamped in red t.e.g. No dust jacket. Very good. 141 pages 2 pages ads for "Household Books" and "Struwwelpeter Series of Nursery Books."</p><p>Bookplate of G. E. Mackenzie Skues and bold ink signature of E. C. Goldsmith.</p><p>Printed by William Brendon and Son Ltd. Plymouth.</p><p>Pages 129-134 A few Beverages and Liqueurs including Sloe Gin Cassis Russian Punch Benedictine Swiss Absinthe Curacoa.</p><p>Bitting page 104.</p> George Routledge & Sons, Limited hardcover
2023011973Havertown PA: America Through Time 2023. First Edition . Soft cover. Very Good. Trade paperback. 284 pages. Illustrated. Index. Inscribed to previous owner and signed by Abowd. A clean attractive copy. <br/> <br/> America Through Time paperback
2018027971Barcelona Spain: Teresa Carles Healthy Foods 2018. New and unread in PERFECT condition. Sharp corners. Square and tight. Pages are fresh crisp clean and unmarked -- obviously never read. Bright and shiny. NO chips tears creases or fading. NO owner's name or bookplate. NOT a remainder. Laid in is an 8-page lunch menu from her Teresa Carles Cuina Vegetariana restaurant in Barcelona or Lleida Spain. Full page beautiful full color photos throughout. From the rear cover: "This book contains more than a hundred recipes for making vegetarian dishes at home The book also contains charts tricks and additional advice that will allow you to enjoy eating better " Bound in the full color pictorial laminated boards. 8" wide by 10.5" tall. . First Edition in English. Hardcover. New condition/No dust jacket as issued. 225pp. Great Packaging Fast Shipping. Teresa Carles Healthy Foods Hardcover
199100007601Kenosha Wisconsin U.S.A.: Buckle Pub Co 1991 167 pages excluding the indexsigned by the authoron the copyright page includes a bookmark from the author: "May all your memories be pleasant" signed by the author bottom edge very minor bumping. Buckle Pub Co paperback
1995002852 MartinJerome Villette 1995. First edition. Hardcover. As New. 4to laminated boards <br/><br/> Jerome Villette hardcover
1982045796Santa Cruz de Tenerife: Editorial Interinsular Canaria 1982 Book. Near Fine. Laminated Hardcover. First Ediiton. Recipes for Sweets and Liqueurs from the Canary islands. 182p. illus col index. Editorial Interinsular Canaria hardcover
21897Small 4to old calf backed marbled boards; rubbed."To Bottle Gooseberries damsons etc"; "To Boil a Sheep's Head"; "To Cure a Ham of 20lbs weight"; "For velvelt Painting Miss Lawrence Receipt July the 3/1818""To stain wood in imitation of Indian cabinet" etc. etc. Together with a few printed cuttins advertisements etc. hardcover
6-2H1840002573<p>BRAND NEW. Excellet condition. Never read or opened. No remainder mark. 6=2H18400025730000</p> Mitchell Beazley hardcover
1969150719008Stephen Greene Press 1969-01-01. 2nd Printing. Paperback. Very Good. Stephen Greene Press paperback
199825767London: Fourth Estate 1998. Book. Illus. by Lovekin Jonathan - Photographs. As New. Hardcover. Signed by Authors. First Edition. 4to - over 9¾" - 12" tall. 320 pages. Over 120 new recipes from Britain's best food writer. Title page signed. Fourth Estate Hardcover
200369188London: BBC Books 2003. UK 2nd printing. INSCRIBED BY AUTHOR no other markings Fine in Near Fine dust jacket. Boards 128pp. Index. Colour photos. French cooking clearly explained for the home cook: Roasted Monkfish with herb puree; Lemon Tarte; Pot-au-feu of braised pork belly. 2.1 JM HOJ 301/5. Inscribed By Author. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12". BBC Books Hardcover
200223490London: BBC 2002. Book. Illus. by Cazals Jean - Photography. Very Good. Hardcover. Signed by Authors. First Edition. 4to - over 9¾" - 12" tall. 128 pages. This book brings authentic French family cooking to your kitchen. Free front endpaper is inscribed - Henrietta's Food Fair London 2004. Dear Henrietta: what a lovely day - Thank you Raymond Blanc together with two other signatures. The signature of Raymond is as flamboyant as ever. Henrietta Green is a British food writer and author. BBC Hardcover
1977g9030Beirut: Librairie du Liban. G : in good condition with rubbed and chipped dust jacket with loss at lower edge. 1977. Reprint. Maroon hardback cloth cover. 250mm x 170mm 10" x 7". 244pp. Colour illustrations. . Librairie du Liban hardcover
2012035204USA: Schiffer Publishing 2012. Book. As New. Hardcover. 1st edition 2012 copyright 2012 & no further edition remarks. Firmly bound & very carefully read. Both book & jacket are in excellent clean condition. No inscription or ownership markings. No torn loose or missing pages. Illustrated in colour & b/w. A large & heavy volume. Schiffer Publishing Hardcover
200410903Helsinki Finland: Otava Publishing Company Limited 2004. First edition. Hardcover. Very Good in Very Good dust jacket. Tall Quarto oversized. GOURMET's winner of best Asian cookbook in Finland 2004. SIGNED and briefly inscribed by the author on pastedown. Slight wear to edges and corners of dj and boards. 140 p. w/many color illustrations glossary of Japanese food terms. The author studied Japanese cuisine has owned a number of Japanese restaurants in Helsinki. A lovely and uncommon culinary work on Japanese food culture and production focusing on the concept of RAKU or well-being. <br/><br/> Otava Publishing Company Limited hardcover
