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(no author)Biblio.com

Polk's Slate Belt Northampton County Pa. Directory 1938-39 Vol. 1

Clarke, Mrs Charles (Edith Nicholls)Biblio.com

PLAIN COOKERY RECIPES as Taught in the School / HIGH-CLASS COOKERY RECIPES as Taught in the School Two Books in One volume

190408488London: William Clowes & Sons 1904. UK 12th edition for the Plain Cookery Recipes; 9th edition for the High-Class Cookery Recipes. There is Prize label adhered to the back of the front cover from the Radnorshire County Council of Llndrindod Wells dated 1906 there is a waviness to the leading edge of the front cover where that area had taken in moisture at some point the cover is structurally sound but the leading edge is slightly depressed at the midpoint the cover edge are worn with the boards showing at the cover corner tips part of the leather title square to the spine has chipped off the pages are generally clean but there are several small cooking spots to a few of the pages the hinges are solid there are small pen marks to one page about Good overall; no dust jacket perhaps as published. I believe this book has been professionally rebound in dark tan leather with the original facings to the covers and spine adhered. The hinges have been reinforced and perhaps new marbled endpapers installed. 18 x 12.5 cm leather covers with seal of Radnorshire County Council in gold to the front cover gold borders marbled endpapers viii then 1-144pp for Plain Cookery Recipes index then xiv 1-282pp for Highclass Cookery Recipes index. Official Handbook of the National Training School of Cookery ad other branches of Domestic Economy. ad for Robinson's Patent Barley and for Lovelock's Knofe Cleaning Machines The National Training School Of Cookery was a teaching organisation in London from 1873 to 1962. It changed its name to The National Training School of Cookery and Other Branches of Domestic Economy in 1902 and in 1931 became The National Training College of Domestic Science. The first Lady Superintendent of the National was Lady Barker who lasted little more than a year. She was succeeded in 1875 by one of the early pupils of the School Miss Edith Nicholls soon to be married and henceforth known as Mrs Charles Clarke. Her term of office lasted 45 years and she was succeeded by her daughter. Recioes in the Plain Cookery include Irish Stew Pigeon Pie Meat PIe using 1.5 pounds of Buttock Steak and 0.5 pound of Bullock's Kidney. The recipes in the High-Class section are more elaborate: Cailles a la Lucullus which uses 8 quails Chatrtreuse de Fasan. Clarke wrote four official handbooks in all. The first is entitled Artizan Recipes the second Plain Cookery Recipes then High-Class Cookery Recipes and finally New High-Class Cookery with Game Recipes. IN her preface to this edition of High-Cass Recipes Clarke acknowledges the help received rom Charles Herman Senn who was the Cobsulting Chef de Cuisine to the National Training School of Cookery. 1.7 JM HOQ 100/4. Leather. Good -/No Dust Jacket. 12mo - over 6¾" - 7¾" tall. William Clowes & Sons

JWMah · Canada190,00 $US≈ 160,76 €