Wolfert, PaulaBiblio.com
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198896929New York: Harper & Row 1988. First Edition. Hardcover. Fine/Fine. Hardcover in dust jacket. First printing of first edition. Fine condition in fine unclipped dust jacket. Pristine inside and out with no mars marks dings tears or writing. 4to. 361 pp. including bibliography and index. <br /> <br/><br/> Harper & Row hardcover
1988043064New York: Harper & Row 1988 Book. As New. Hardcover. Signed by Authors. 1st.US Edition. "A collection of recipes from her kitchen travel and friends" Includes some Greek recipes. 361p. bibliography. index. Harper & Row hardcover
198406395NY: Hearst Books 1984. USA First US printing. No markings Fine in price-clipped Fine Dust jacket; DJ is in mylar sleeve. 12 x 9" grey bds 1-5 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition 1984. Contents: aspics jellies and sauces liver patés galantines vol-au-vents pies Pirozhki etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. 3.2 JM LVR 201/b6. 1st. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12" tall. Hearst Books Hardcover
198474988NY: Hearst Books 1984. USA 0688038964 First US printing. Owner's name to top of half-title no other markings Fine in unclipped Fine Dust jacket; DJ is in mylar sleeve. 12 x 9" grey bds 1-5 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition 1984. Contents: aspics jellies and sauces liver patés galantines vol-au-vents pies Pirozhki etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. A heavy book. 3.2 JM HOJ 300/b3. 1st. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall. Hearst Books Hardcover
19982111902152904161Japan Cooking Center Tsuji Gakuen Publishing Department 1998. Soft Cover. Fine. Size: A4 size Japan Cooking Center (Tsuji Gakuen Publishing Department) paperback
005280Connecticut by the UJA Federation of Westport Weston Wilton Norwalk; the United Jewish Federation of Greater Stamford New Canaan Darien; the Jewish Center for Community Services of Eastern Fairfield County & UJA Federation of Greenwich 8vo size treated cloth bound pictorial hardcover with an interior three-ring binding; 140 bright white pages with section dividers illustrated with vintage photos and advertisements plus Index of Contributors Index of Recipes some publisher supplied content which no one on the cookbook committee noticed includes "Rules for Leavening Agents" - you can always remove that page since its not pesadic. Contents include: Appetizers and Soups Salads Vegetables and Side Dishes Kugels and Casseroles Meat and Poultry Dairy and Fish Passover Baking and Sweets Recipes include: Herbed Matzo Balls; Tomato Pepper Soup; Vegetarian Chopped Liver; Almond Souffle Pudding; Cucumber Yogurt Salad; Fruit Tzimmes; Sweet Potato Crisp; Apple Cake Kugel; Florence's Meat and Sweet Potato Tzimmes; Hot Peach Casserole; Beef Brisket with Dried Fruit Yams and Carrots; Vegetable Kugelach; Chicken Giblet Fricassee; Hammin di Pesach; Honey Golden Chicken - Sabra Style; Pastel de Karne Matzo Meat Pie; Veal Sauterne; Romanian Sweet and Sour Meatballs; Tangine of Chicken; Mamoo's Pancakes; Baked Fish with Almonds; Cupcake Blintzes; Danish Herring; Fish in Garlic and Coriander Sauce; First Herbs of the Season Matzo Brei; Grilled Tuna with Chopped Tomatoes and Spinach Pesto; Pickled Salmon; Red Snapper with Pine Nuts and Mushrooms; Berman Apricot Bars; Baked Sabra Oranges with Orange Sorbet; Chewy Cinnamon Brownies; Chocolate Bavarian; Coconut Cake with Apricot Glaze; Farfel Muffins; Fritulikas in Spanish Matza Pan Cakes; Hazel Nut Almond Cakes with Raspberry Coulis; Hot Banana Split; Monali's Chocolate Cake; Nana Lois Sponge Cake; Queen's Mother's Cake; Rugelach; Ruth Orbach's Favorite Nut Bars; Strudel Top & Nut Cheesecake more. The Passover Kitchen and Table section included multiple recipes for Charoses and even one for Roasted Egg and Shank Bone. There is a slight depression on front cover resulting from improper storage. . Binder. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. Hardcover
RR1-2H0060969105<p>BRAND NEW. Great condition. RR1-2H0060969105</p> William Morrow Cookbooks
1928011887Easton PA: Northampton County Historical 1928. Bound in stiff printed wraps. This is a scarce 12 copies on OCLC of this 16 pp. book by the then president of the local historical society. Previous owner's address stamp to bottom of front panel but overall an unusually tight clean copy. . First Edition. Soft Cover. VG. 8vo - over 7¾" - 9¾" tall. Northampton County Historical Paperback
1995017433Perry Publishing 1995. 1st Edition . Staplebound. Near Fine. Flat signed by author on inside front cover. Memoir recipes BW photos 46 pages staplebound 14 x 21 cm. Minor edge wear collectible copy. <br/> <br/> Perry Publishing unknown
1969biblio6The covers and binding are in great condition there are a couple small stains on a couple of pages the recipes are mostly by local Palm Springs residents but the best part of the book is pages 162A to page 203 "Celebrity Corner" with favorites from Mamie Eisenhower Pat Nixon Bob Hope Walt Disney Phil Silvers Elizabeth Montgomery among others George Burns recipe for soup is simply the best. Bev-Ron Publishing Company paperback
189122405Buffalo NY: Peter Paul & Bros. 1891. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 879 pages. Rebound with original decorated boards. A practical guide to good living. Overseas customers please contact us for shipping quote this book weighs 1.9kg. Peter Paul & Bros. Hardcover
199226063Berkeley CA: Ten Speed Press 1992. Book. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 166 pages. These recipes are unusual - they are also healthful mostly low fat and easy to prepare. Why not try the Lobster Rolls with Bacon and Sweetcorn. Ten Speed Press Hardcover
20219781913141189Ascot UK: Academie du Vin Library 2021. New Softcover. <p>Clarke Oz. Oz Clarke on Wine: your global wine companion. Academie du Vin Library: Ascot UK 2021. 4to 245x165mm SC vii14871pp.</p> Academie du Vin Library unknown
2002459153London: Tank Publications Ltd 2002. Hardcover. No dust jacket. Four volumes contained within a foil-covered OXO cube-shaped card slipcase. Each volume is based on foods which are in season. The recipes comes from leading chefs and personalities such as Gordon Ramsey Hester Blumenthal and Neil Morrisey. Foil-covered boards and spine. One or two minor scores on boards. Pages are bright and clean and the contents are clear. AF. hardcover. Very Good/No Dust Jacket. Used. Tank Publications Ltd Hardcover
20009780198601142New York USA: Oxford University Press 2000. New Hardcover. <p>Cass Bruce ed. The Oxford Companion to the Wines of North America. Oxford University Press: New York USA 2000. 4to oblong HC 302pp. OUT OF PRINT</p> Oxford University Press hardcover
1978019891Les Baux-aux-Provence: Baumanier 1978. First Edition . Soft cover. Near Fine. Raymond Thuilier. Large format portfolio Des Baux a la Mer #215 of 1000 copies. With presentation booklet from Thuilier not signed. With menu presentation signed by Jacques Picord and menu from a day in 1978 signed by the chef that day. <br/> <br/> Baumanier paperback
188356784<p>Boston: People's Publishing Co. Very Good with no dust jacket; Front hinge cracked boards lightly worn. 1883. First Edition. Hardcover. Original brown cloth titled in black on front boards. Bitting p. 170. Antiquarian cookbook containing recipes for Lobster Rissoles Pickled Nasturtiums Larded Lamb Essence of Celery Collared Calf's Head Cabbage Jelly and West Point Pudding among other delights. ; 8vo 8" - 9" tall; 454 pages .</p> People's Publishing Co. hardcover
193500007633Milwaukee Wisconsin: Home Economics Club 1935 144 pages and 13 pages of ads. Home Economics Club hardcover
1897006263London: Crosby Lockwood and Son 1897 including a variety of modern recipes and remarks on decorative and coloured work with upwards of one hundred original designs blue cloth wiuth black decorative titling bevelled edges light surface rubbing all edges gilt xii 96pp XXXVII plates 16pp adverts dated 1909 must have been bound up from 1897 sheets but in 1909 plates are in line and show confectionery tools as well as finished products. Second Edition. Decorative Cloth. Very Good/No Jacket. 12mo - over 6 - 7 tall. Crosby Lockwood and Son hardcover
188547020Boston: McCormick 1885. Very Good. Boston: McCormick 1885. Original large albumen photograph 19.5x23.5cm mounted to stiff grey card stock 25.5x27cm. Scattered spotting to image some waviness from exposure to damp unevenly fixed especially at the bottom left-hand corner else Very Good. Photographer's identifying address label affixed to verso McCormick / 22 Winter St / Boston. <br /> <br /> Rare candid interior shot of a private cooking class the six women in the image all identified in pencil on photograph verso in a manuscript hand we should note one of them is referred to as George Mires maybe a typo for Georgia--none of the students are dressed in men's attire at any rate. The class is crowded around a table in a spacious high-ceilinged kitchen the instructor identified as the woman with the spoon pinned to her dress. The kitchen table is the portion of the photograph that is most poorly fixed though it appears the women are learning to bake--one woman uses a wooden spoon to mix batter in a bowl another pensively holds her rolling pin. . McCormick unknown
18950218519 Eastcheap London: Sir Joseph Causton & Sons 1895. Very well illustrated very large horizontal octavo pp iv 260 a little age-toned internally a few corners creased otherwise very clean internally re-bound fairly recent in plain brown cloth slightly marked. RARE Despite the opening words of the title the whole book is devoted to an account of the business endeavours of Whiteley. Inspired by an early visit to Crystal Palace he was determined to create a shop where absolutely everything could be purchased and thus eventually was born London's first department store - "Whiteley's" of Bayswater. The book is a detailed account of the model farms created at Hanworth to provide jams potted meats pickles etc for the shop. It is an unsurpassed social and commercial record. Whiteley was shot dead in his shop in 1907. Part of the fortune left in his will was used to create Whiteley retirement village. RARE . First Edition. Cloth. Good. Sir Joseph Causton & Sons Hardcover
1895003854Boston: Ginn & Company 1895. Volume 1 Arranged for children from four to twelve years old 8vo sized light green cloth with dark green titles and illustrations over dark green title with bright gilt titles; 316 toned pages follows by several more pages of publisher's other works. Some black and white engravings on glossy stock. Two illustrations are detached and laid in at back of book please see our seventh photograph. Contents include: Abou Ben Adhem by Leigh Hunt The Chatterbox by Jane Taylor The Fairy to Puck by William Shakespeare I Remember I Remember by Thomas Hood The Miser and His Three Sons by Oliver Goldsmith Seven Times One by Jean Ingelow Warren's Address by John Pierpont Ye Mariners of England by Thomas Campbell; much more. Edgewear and bumped and worn head and heel of spine and corners. Name written in pencil on fep and initials on reverse of title page; quarter of an inch tear in the margin of fep and in the bottom margin of page ix in the Contents section with a previous fold; initially written on page xiii. Our photographs of the title page photos 2 and 3 have a darker area on the right corner. It is just a shadow and is not present on the actual page. Thanks for shopping with us! 100% of your purchase benefits charity and supports literacy and lifelong learning. . Cloth. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Ginn & Company Hardcover
1939545220London: Nicholson & Watson 1939. Hard cover in very good condition for its age with unclipped dust jacket in acceptable condition. DJ is shelfworn; heavily tanned inside and out chipping and small closed tears present all repaired with tape watermarks present. Boards slightly bowed minor wear to edges and bumped corners tanning and occasional blemishes to pageblock pastedowns and endpapers Board colours are strong. Within pages are tightly bound and content is clear and unmarked. CN. Hardcover. Very Good/Acceptable. Used. Nicholson & Watson Hardcover
1862035822New York: C. M. Saxton 1862. First Edition 1st Printing. Green Embossed Cloth. Very Good . Drawings. Xvi 17-375 Pp 8 Pp Catalog At End. Green Cloth Gilt And Stamped In Blind. A Very Nice Example Spine Gilt Bright And Complete Points Of Fraying At Two Lower Tips And One On Each Side Of Spine Only No Fraying At Top Or Bottom Of Spine. Hinges Tight Original Yellow Endpapers Clean And Bright Old Pencil Signature "D. Chase" At Top Of Title Page No Other Names Or Marks. From The Extensive Food And Wine Library Of Robert Balzer; Not Marked As Such But With A 12 Line Loosely Inserted Typed Ditty From And About One Of His California Wine Classes At Ucla. <br/> <br/> C. M. Saxton hardcover
20249781784729233London: Mitchell Beazley 2024. New Hardcover. <p>Lepeltier Pascaline. One Thousand Vines: a new way to understand wine. Mitchell Beazley: London 2024. 4to 275x235mm illust bds 3484pp. illustration by Loan Nguyen Thanh Lan</p> Mitchell Beazley hardcover
