483 résultats
1832RO80010130CHEZ L'AUTEUR / HUZARD/ COLAS. 1832. In-12. Relié plein cuir. Etat passable, Couv. défraîchie, Dos abîmé, Rousseurs. 580 pages. Relié plein cuir marron. Carte dépliante en noir et blanc hors-texte. Quelques planches dépliantes de tableaux. Annotations au stylo rouge. Plats de couverture détachés. dos absent. coins frottés.. . . . Classification Dewey : 634.8-Viticulture, vin
1866RO80102180A L'IMPRIMERIE IMPERIALE. 1866. In-8. Relié. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Intérieur acceptable. 264 pages. 31 planches illustrées en noir et blanc et en couleurs. Nombreuses gravures en noir et blanc, dans le texte. Quelques petits traits au crayon à papier en marges. Etiquette de code sur la coiffe en-tête et tampons de bibliothèque sur la page de titre et dans quelques marges. Dos légèrement frotté, avec mors fendus sur 4cm, sur la coiffe en-tête.. . . . Classification Dewey : 634.8-Viticulture, vin
1898R300017137H.MASSONNEAU & CIE. 1898. In-4. Relié. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. VIII + 245 pages - nombreux dessins et nombreuses photogravures en noir et blanc dans et hors texte - 4 photos disponibles.. . . . Classification Dewey : 634.8-Viticulture, vin
189617824Rouen Lestringant 1896 Petit In-8 Traduit en Français par Jacques de Cahaignes. réimprimé par la société des bibliophiles Normand avec une introduction d'Emile Travers, tirage limité à 200 exemplaires. Longue et érudite introduction pour la réédition de ce rarissime traité. l'ouvrage est divisé en 2 parties sur la nature du vin et du " sidre". L'originale est de 1589. 160 + 6 ffnch + 88 pp. reliure neuve dans l'esprit du temps ( Laurenchet)
186517850Reims Matot-braine 1865 In-12 Pas à la collection Fritsch, Simon vinaria, 104 qui le cite deux fois à la date de 1865. Très bon ouvrage qui cite les auteurs essentiels et puise dans les travaux sur le champagne en y mêlant habilement desanecdotes historiques et des informations locales, ainsi que beaucoup d'éléments scientifiques. ouvrage de synthèse qui a obtenu la médaille d'or du Comice Agricole de l'arrondissement de Reims et une médaille de première classe de l'accadémie de Paris. Un cachet découpé sur le Feuillet de dédicace et le ff 1-2 avec perte de texte en coin. cet ouvrage, difficile à trouver en reliure d'époque est relativement méconnu et devient de plus en plus rare. Relié sans ses couvertures orange. Coiffe un peu frottée
188617851Paris Octave Doin 1886 3 volumes In-8 Exemplaire rappareillé 2 volumes en pleine percaline et 1 volume en basane, XII + 701 + 647 + 891. Presque une encyclopédie de la vigne et du vin
189517874Dijon Armand 1895 Fort In-8 704 pp. Edition originale, Il manque la carte à la fin . Rare en reliure dépoque, Etat d'usage
186348186(Paris, Mallet-Bachelier), 1863 a. 1864. 4to. No wrappers. In: ""Comptes Rendus Hebdomadaires des Séances de L'Academie des Sciences"", Tome 57, No 23 a. Tome 58, No 3. Pp. (925-) 964 a. pp. (141- 180. (2 entire issues offered). Pasteur's paper: pp. 936-942 a. 142-150 and 1 engraved plate (Maladies des Vins - leurs Fermets..).
186348186Paris Mallet-Bachelier 1863 a. 1864. 4to. No wrappers. In: "Comptes Rendus Hebdomadaires des Séances de L'Academie des Sciences" Tome 57 No 23 a. Tome 58 No 3. Pp. 925- 964 a. pp. 141- 180. 2 entire issues offered. Pasteur's paper: pp. 936-942 a. 142-150 and 1 engraved plate Maladies des Vins - leurs Fermets. <br/><br/><em>First appearance of these famous papers initiating Pasteur's renowned studies on wine and its "diseases" being his most importent papers on wine."In December 1863 Pasteur published the first of the papers that culminated in his Études sur le vin 1866; 2nd ed. 1873. In that first paper dealing with the role of atmospheric oxygen in vinification he sought to establish that the aging of wine resulted from the slow penetration of atmospheric oxygen through the porous wook casks into which new wine was decanted. By virtue of this slow oxidation he claimed new wine grows less harsh and acid to the taste as it becomes clearer and lighter from the to the taste as it becomes clearer and lighter from the precipation of dark coloring matters. In his second paper January 1864 Pasteur examined the "alterations" or "diseases of wine especially wine from the Jura his native department. Reviewing the familiar disease of "turned" "acid" "ropy" or "oily " wine he associated each with a microscopic organism. He summarized the results of his first two papers by nothing that "wine which is proudced by a cellular vegetation acting as a ferment namely yeast is altered only by the influence of other vegetations of the same order; and once removed from the effects of their parasitism it is made or matured principally by the action of atmospheric oxygen penetrating slowly through the staves of the casks."DSB. </em> unknown
186220300Paris, E. Dentu, Librairie de la Société des gens de lettres, 1862. Grand in-12 de [6]-XVIII-298-[2] pages, demi-maroquin brun à coins, dos à nerfs, tête dorée. Couvertures et dos conservés. La reliure est signée Stroobants.
182320873Le Puy, J.B. La Combe, (imprimerie Pasquet père et fils), 1823 ; in-8, demi-veau marron, dos lisse à faux nerfs dorés, roulettes et fleurons dorés, fleuron à froid (reliure de l’époque) ; X-303, [1], XV pp., [1]f. d’Errata.
187117785Bordeaux Chaumas 1871 In-8 404 pp- 13 lithos deux teintes, et 10 gravures sur bois reorésentant, div Chateaux, plans et cartes, reliure récente, Bon exemplaire
189350616Ouvrage illustré par Eugène Vergez, 1 vol. in-12 cartonnage percaline éditeur, Féret et Fils, Bordeaux, Masson, Paris, 1893, 216 pp. avec une carte dépliante
190023854Paris Publicité ch. Wall Imprimeur 1900 une Affiche Originale ancienne lithographiée en couleurs entoilée, format : 160 x 120 cm (63 x 47 inch), sans date (1900 environ) Paris Publicité Wall Imprimeur Editeur,
18609034New York: Lith. of W. Faust 105 Nassau St 1860. Broadside wine list 25.5 x 15.5 cm. 1 page. Porcelain card decorated in chromolithograph with text in blue and red. A very early wine list from an important New York hotel and dining establishment. The hotel was at the corner of Broadway and Eleventh Street across from Grace Church and Rectory. Both the hotel and the church were designed by the architect James Renwick Jr. Named for its original owner Denis Julien the St. Denis Hotel opened in 1853 just in time for the Crystal Palace Exhibition. The building was leased to William Taylor in 1875 who incorporated the Taylor Saloon into the facility. The list features Clarets from Finke Merman of Bordeaux mostly from 1847 and 1848. And French whites including 1847 Latour Blanche and 1847 d'Yquem. Champagne Sherries and Madeiras are also included. A solid piece of printing from a firm more known for fruit labels. Verso contains an unattributed primitive pencil drawing of a horse. Some darkening to the top edge of the recto. Lith. of W. Faust, 105 Nassau St unknown
18617777Bordeaux: Maison Clossman & Cie 1861. Four handwritten invoices or envoi each 21 x 13.5 cm. on stationery with the blindstamp of Normand & Duplessy Entrepot Transit & Cammoinage and with the oval ink stamp of same. Receipts for four simultaneous purchases of wine from the Bordeaux wine merchant Maison Clossman each for delivery to a different palace of Emperor Napoleon III: Palais des Tuileries Palais de L'Elysée Palais de St. Cloud Palais de Fontainebleau. The items are numbered across the four invoices in consecutive order with one hundred seven items in all. A total of one hundred seven items most large quantities in barrels or cartons of fifty bottles each. The fourth and final invoice contains an additional stamp in green ink "Maison de ill. Service de la Regie de Palais de Fontainbleu". Folded with creases. Near fine. Maison Clossman & Cie unknown books
184530598ABKonstanz, Fr. Bannhard'sche Buchhandlung, 1845. XII, 137 Seiten. Mit 8 Tafeln (davon eine mehrfach gefaltet). Pappband der Zeit mit Kleisterpapierbezug.
184530598ABKonstanz, Fr. Bannhard'sche Buchhandlung, 1845. XII, 137 Seiten. Mit 8 Tafeln (davon eine mehrfach gefaltet). Pappband der Zeit mit Kleisterpapierbezug. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A
1819259502Paris: Deterville 1819. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. Unopened in original publisher's rose wrappers with yellow paper spine and paper spine label with manuscript title. Some wear and creasing to wrappers and spine soiling and light foxing to front and back matter. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. The third edition of this French manual on wine production first published in 1801 followed by a second edition in 1807. Here in its original rose paper wrappers uncut and unopened. Chaptal 1756-1832 was an important figure in the application of chemistry to modern industry. He invented the process of chaptalization by which sugar is added to unfermented grape must in order to increase the alcohol content after fermentation. Cagle 131a first ed.; Simon p. 18 1807 edition; Vicaire p. 164 noting this is in fact the third edition Deterville unknown
1819259502Paris: Deterville 1819. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. Unopened in original publisher's rose wrappers with yellow paper spine and paper spine label with manuscript title. Some wear and creasing to wrappers and spine soiling and light foxing to front and back matter. Deuxième édition" i.e. third edition. Folding plate by J.E. Thierry at rear showing distillation process. xvi 381 1 pp. 8vo. The third edition of this French manual on wine production first published in 1801 followed by a second edition in 1807. Here in its original rose paper wrappers uncut and unopened. Chaptal 1756-1832 was an important figure in the application of chemistry to modern industry. He invented the process of chaptalization by which sugar is added to unfermented grape must in order to increase the alcohol content after fermentation. Cagle 131a first ed.; Simon p. 18 1807 edition; Vicaire p. 164 noting this is in fact the third edition Deterville unknown books
184827<p>Rare collection of treatises on wine making and vine cultivation</p><p>Puvis Marc-Antoine. <em>De la culture de la vigne et de la fabrication du vin / par M.A. Puvis</em>. Paris : Librairie agricole Dusacq Mme Bouchard-Huzard 1848.</p><p>bound with: Puvis Marc-Antoine. <em>Des différens moyens d'amender le sol</em>. Paris : Madame Huzard 1837</p><p>bound with: Thackeray Thomas James<strong>. </strong> <em>Observations sur le fumier de basse-cour les engrais artificiels la construction des granges et le labourage profond<strong>. </strong></em>Paris : A LA LIBRAIRIE AGRICOLE DE Ve BOUCHARD-HUZARD 7 RUE DE L'ÉPRON-ST-ANDRÉ. 1847.</p><p>Extremely rare collection of treatises on wine making and vine cultivation agricultural technique on different ways of fertilizing the soil and on different kinds of natural and artificial fertilizers.</p><p><em>De la culture de la vigne et de la fabrication du vin</em> is the most important opera written by the renowned agronomist and member of parliament Marc-Antoine Puvis 1776-1851 member of the Ain Agricultural Society discussing the importance of wine making and vine cultivation in France the influence of climate and soil different vineyards Côte-d'Or Hermitage influence of the grapes quality on the quality of the wines search for new varieties of vines by the seedlings plantation of the vine size and disbudding proving and uprooting fertilizers and amendments synonymy and variety of grapes.</p><p>The second part pp. 167 to 308 is entirely dedicated to oenology harvesting de-stemming and crushing hydrometer oenometer production of red wines and white wines conservation and clarification of the wines conditioning and improvement bouquet and flavor; comparative analysis of Burgundy wines etc.</p><p>Marc-Antoine Puvis is also the author of the second treatise dealing with different kind of techniques of fertilizing the soil. Among the different techniques an material used to amend the soil he describes liming or treating the soil with lime to reduce acidity and improve fertility or oxygen levels. marling using a friable earthy deposit consisting of clay and calcium carbonate used especially as a fertilizer for soils deficient in lime faluner to amend poor limestone soil with falun a sedimentary rock made up of shells debris the use of ash peat ash kelp sea fertilizer land mix burnt clay or burning the soil</p><p>The third treatise written by Thomas James Thackeray renowned British playwright army officer and agriculturist can be considered a manual on benefits and way of use of different fertilizers as: cattle droppings horse urine cow dung guano peat bran marl salpetre and nitrate of potash sulphate of ammonia etc.</p><p>All the treatise included in the present collection are very rare. In detail:</p><p>Vol 1: Only one copy in Italian Libraries. WoldCat records only 6 other copies; 5 in France and 1 in UK. the copy in Cornell University belongs to a different editio with no date or printing place</p><p>Vol 2: 4 copies worldwide 2 each in France and Switzerland</p><p>Vol 3: 6 copies worldwide 4 in France 1 each in UK and Canada.</p><p>Bibliography: Bourquelot VI. 94. Unkwnown to Vicaire Bitting. Oberlé</p> Bouchard-Huzard
1885R320119243G.Masson / Feret et Fils / Ulrico Hoepli. 1885. In-Folio. Broché. Etat passable, 1er plat abîmé, Dos abîmé, Intérieur acceptable. XXXVI + 240 pages + 24 planches en noir et blanc (planches collationnées) - dos abîmé, ouvrage désolidarisé - 2ème plat absent - tâches brunes sur le 1er plat - déchirures et coin en pied absent sur le 1er plat - 4 photos disponibles.. . . . Classification Dewey : 634.8-Viticulture, vin
1868RO80067615MASSON Victor & Fils / FERET & FILS. 2ème édition. Sept. 1868. In-12. Reliure bradel. Etat passable, Couv. légèrement passée, Dos abîmé, Quelques rousseurs. 471 pages. Nombreuses planches illustrées en noir et blanc. Pièces de titre bordeaux et prune. Titre, filets et fleurons dorés sur demi-veau noir. Cuir détaché du dos et conservé.. . . . Classification Dewey : 634.8-Viticulture, vin
188074379Marseille: N.p. ca. 1880. A large gathering of plant specimens from the wine growing regions of southwest France. Each specimen is mounted via paper holders to bifoliums measuring 12 1/2 x 20 inches and each specimen within a genus folder containing differing amounts of specimens. Each specimen is named in French on the front of the bifolium and and in much more detail in a small square on the bottom right of the page bearing the specimen .E.g.: Scrofularinees for Scrophulariaceae; In this folder are 3 specimens of species of this genus—— Linaria Cymbalaria; Linaria arvensis; scrofularinee aqua. All data is in French and in manuscript and gives the French translated from the Latin name of the plant the flowering season and the type of habitat and flower color if applicable. There are 15 genus folder bearing 76 actual species specimens. The specimens are on the main very large. All housed in a custom wooden slipcase with extensive brass fittings. Box measures 24 1/2 x 15 1/2 x 6 inches. No specimens broken or missing. Stock paper and chemise by Moullot Fils Ainé Marseilles. A wonderful assemblage.South West France or in French Sud-Ouest is a wine region in France covering several wine-producing areas situated respectively inland from and south of the wine region of Bordeaux. These areas which have a total of 16000 hectares 40000 acres of vineyards consist of several discontinuous wine "islands" throughout the Aquitaine region where Bordeaux region itself is situated and more or less to the west of the Midi-Pyrénées region. Thus South West France covers both the upstream areas around the rivers Dordogne and Garonne which also flow through Bordeaux where they combine to form the Gironde estuary and their tributaries as well as the wine-producing areas of Gascony including Bearn and the Northern Basque Country. However only areas closer to the Atlantic than to the Mediterranean are included in the region with the city of Toulouse being situated roughly halfway between the South West wine region and the Languedoc-Roussillon wine region on the Mediterranean. The brandy-producing region Armagnac is situated within Gascony and the wine region of South West France and some of its grapes are used to make Vin de Pays under the designation Vin de Pays de Côtes de Gascogne or mixed with Armagnac to produce the Mistelle Floc de Gascogne.South West France is a rather heterogeneous region in terms of its wines and how they are marketed. It is rare to see wines being sold as Vins du Sud-Ouest. Rather the smaller areas and individual appellations market their wines under their own smaller umbrella in contrast with common practice in e.g. the Bordeaux region. N.p. unknown
18609560London: Houlston and Wright 1860. Second-hand hardcover. <p>Redding Cyrus. French Wines & Vineyards</p> <p><br /> REDDING Cyrus 1785-1870<br /> <br /> French Wines and Vineyards; and the way to find them.<br /> <br /> London : Houlston and Wright MDCCCLX 1860. First Edition. Printed by H Tuck Aldersgate-Street London.<br /> <br /> Octavo 195x130mm publisher's original claret brown ribbon cloth boards blind ruled border title and spine in gilt pale yellow endpapers xv1240pp : A⸠B-Qâ¸. Board edges and spine lightly sunned corners gently bruised; owner initials to title-page in ink; a few marginal pencil and ink markings not affecting the text; pps 209-232 unopened; bottom edge pps 129-136 mistrimmed not affecting the text; a few folded corners.<br /> <br /> <br /> Redding was a British journalist and writer. Whilst working in Paris he broke the news of Napoleon's defeat at Waterloo. He worked tirelessly for a number of newspapers and magazines including the Monthly and the Metropolitan. His most influential work was his History and Description of Modern Wines 1833 with later editions in 1836 1851 and 1860; the text was based on careful personal observation and gleanings from many sources including Jullien and Chaptal.<br /> <br /> Here Redding provides a more detailed examination solely of the wine trade in France due to the importance and size of the trade with Great Britain which had been recently encouraged by a liberalisation of trade laws and the taxation applied to French wines.  In addition to the expected description of the major producing areas and celebrated vineyards there is a detailed discussion of wine making practices viticulture soils the technical analysis of wine and distillation; comparative measurements taxation and consumer trends.  The major part of the work is devoted to the wines of the Gironde and the greater Bordeaux area. There are also sizeable chapters on Burgundy Champagne and the Loire. There is also a significant amount of statistical information about French wine production alcohol levels pricing and taxation together with a very useful Alphabetical Table of the important French vineyards and their departments as of 1860.<br /> <br /> <br /> Scarce. An excellent copy and a cornerstone of any serious collection on the wines of France. Significant as a detailed record of French wine production and trade before the devastation of phylloxera.<br /> <br /> <br /> § Gabler G35830; Simon BV p.109; Simon BG p.121; Noling p.342; Bitting 391.</p> Houlston and Wright unknown
