Cucina ricettari vino enologiaBiblio.com
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133817W. Kaminer - La cucina totalitaria - ed. 2008 pp. 182 - Lingua italiana - Copertina semirigida - Condizioni molto buone unknown
1247223213.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2004DADAX14107882961st Book Library 2004-02-19. hardcover. New. 6.00x1.50x9.00. Buy with confidence. Excellent Customer Service & Return policy. 1st Book Library hardcover
1333173830.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1390616657.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1591021669.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
161769164X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1883254871883. Very good condition. A letter and money draft from Armstrong Bushee & Co. - wholesaler for whiskey wine beer cigars based in Grand Forks North Dakota - on letterhead paying for wine from the New Urbana Wine Co. of Hammondsport New York Finger Lakes. These were sent six years before Statehood and 13 years after the founding of Grand Forks. <br /> <br /> The Urbana Wine Company was established in 1865 and known as the Urbana Wine Company until 1881 when it was reorganized under the name of "New Urbana Wine Company". Renamed "Urbana Wine Company" in 1896 and reorganized during Prohibition and named Gold Seal Products Company until the repeal of Prohibition when the company changed its name back to "Urbana Wine Company Inc."<br /> <br /> During Prohibition the company produced sacramental wine. The company applied for the Gold Seal trademark in 1887. After Prohibition Edwin Stewart Underhill Jr. President of the company went to Rheims France and brought Charles Fournier from Veuve Clicquot Ponsardin where he served as Production Manager. He became the winemaker and production manager of Urbana Wine Company and although intending to stay just a few years remained employed there the rest of his life. He introduced several important French-American Hybrid grape varieties into the production of wine. He was made president of the company in 1951. The company was known for introducing the European Vitis vinifera grape to the United States and for its production of Finger Lakes champagne. Wikipedia. <br /> <br /> 5 1/2 x 8 1/2" cream lined paper original folds. unknown
199727002<p>Pownal:: Storey Publishing 1997. First Printing of the First US Edition. A Fine copy in a Fine price-clipped dust jacket. Mancuso provides simple techniques for transforming store-bought or homemade wines into savory cooking wines. As easy as mixing herbal vinegar the process flavors white red and rose wines with herbs fruits and spices. Mancuso tells you how to prepare and use more than 50 combinations and offers more than 100 easy-to-make recipes for every part of the meal with many low-fat and low- or no-salt dishes.</p> Storey Publishing, hardcover
19808250New York: John Wiley & Sons 1980. First Edition. Hardcover. Near Fine Condition/Very Good. John Wiley & Sons New York 1980. First Edition. Near Fine Condition/Very Good. Hardcover technical charts & diagrams. A clean tight copy. Light external wear to the dust jacket. -- Primary source on the most up-to-date and precise methods for the chemical analysis of musts and wines. Second Printing. Size: Octavo standard book size. 341 pages. b-n. MBK. Quantity Available: 1. Category: Cooking Wine & Dining; COOKING::Beverages::Wine & Spirits; SCIENCE::Chemistry::General ; United States; Modern; Culinary Arts & Related; ISBN: 0471050776. ISBN/EAN: 9780471050773. Pictures of this item not already displayed here available upon request. Inventory No: 8250. . 9780471050773. John Wiley & Sons hardcover
68-6376Paris France: Collection Artistique du Vin Desiles 1901. B&W Photograph on Blank Post Card. 14 x 9 cm. Very Good. En Francais.Provenance:Colette Monceau born Nancey 1921-2016. Biographical note: born in Nice in 1921 Colette Monceau was a student of Charles Dullin in the second half of the forties and played in several plays during the same period. At the end of the 1950s she took courses at Pierre Foix's school of graphology in Paris and worked in particular on dance as part of the exam for the Group of Consulting Graphologists of France. Having become a consultant graphologist she also teaches this technique. Particularly interested in the writings of Louis Jouvet and Sarah Bernhardt she wrote three works that remained unpublished as well as several articles. It constitutes a thousand files devoted to actors and actresses as well as personalities from varied backgrounds. Colette Monceau née Nancey 1921-2016. Notice biographique : née à Nice en 1921 Colette Monceau est élève de Charles Dullin dans la seconde moitié des années quarante et joue dans plusieurs pièces à cette même période. À la fin des années cinquante elle suit les cours de l’école de graphologie de Pierre Foix à Paris et travaille notamment sur la danse dans le cadre de l'examen du Groupement des graphologues conseils de France. Devenue graphologue-conseil elle enseigne également cette technique. S'intéressant notamment aux écritures de Louis Jouvet et de Sarah Bernhardt elle rédige trois ouvrages restés inédits ainsi que plusieurs articlesExpertise by Daniel BRUKARZ Expert auprès de la CEA. Paris. Paris, France: Collection Artistique du Vin Desiles, [1901]. unknown
75-1768Paris FR: Comite National De Propagande En Faveur Du Vin 1948. 16mo. Card stock. Very good. 2pp.Copious pencil hand-writing on verso.Color plates on recto.Printed in Paris by OceaEn Francais. Paris, FR: Comite National De Propagande En Faveur Du Vin, 1948 unknown
63-0146Palo Alto CA: Vin Duffey ca. 1928. 8 pp. Stapled Letter-Sized Pages VG with minor creasing & slight toning. Untitled Script with musical interludes copious notes penciled in margins; characters include Greek Gods & famous people from history and literature such as Napoleon Ponce De Leon & Confucius. Duffey's name scrawled on verso of last page. [Palo Alto, CA: Vin Duffey, ca. 1928?]. unknown
15-6208Big Sur California: Masters of Food & Wine 1994. 8vo. Very Good. Single page menu for Master of Food & Wine. Big Sur Mushroom Tour February 24 1994. Big Sur, California: Masters of Food & Wine, 1994. unknown
1977334418G.P. Putnam's Sons 1977. First Edition. hardcover. Good/Missing. 9x6x1. G.P. Putnam's Sons 1977; first edition with no additional indicated; 544pp. Missing dust jacket. Sixteen pages of semi-glossy black-and-white photographs. Binding is tight and sturdy but somewhat cocked. Corners of black cloth boards and ends of spine bumped; moderate rubbing and non-penetrating scratching to boards; red titling of spine rubbed but legible. Some soiling to text block; interior unaffected and free of markings; one page previously dog-eared big dog-ear a St. Bernard perhaps. Ships same or next day from Dinkytown Minneapolis Minnesota; due to size/weight of this book additional shipping charges may apply. G.P. Putnam's Sons hardcover
3727800<p>New York: The New York Exchange for Woman’s Work 1940. 72pp. Booklet. Illustrated stiff paper covers; metal spiral bound. Ads. Some water staining at tail end in gutter; else very good.</p> <p>Recipes and menu suggestions from the Woman’s Exchange Restaurant founded in New York City in 1919. The restaurant was an outgrowth of the Woman’s Exchange a charitable group established to sell handcrafted goods made by “gentlewomen in reduced circumstances.â€Â¹ The cookbook includes a wide variety of menus and recipes suitable for luncheon dinner “Sunday Supper†and even has “Hot Weather Suggestions†such as cold soups egg salad and cold meat fowl and fish. With ads for restaurants and purveyors of fine foods.</p> <p>When the restaurant closed in early 1980 one patron wistfully recalled: “Thank heavens for the Woman’s Exchange which served ‘good food’ in ‘attractive surroundings’ to ‘a nice class of people.’â€Â² Here in this 1940 pre-WWII cookbook however “the ladies who lunch†were on the rise. Women of the upper classes had not yet joined the workforce in great numbers. By the 1970s and 1980s that situation would change dramatically.</p> <p>Notes. 1. and 2. Patrons Bemoaning Loss Of Woman’s Exchange - The New York Times December 28 1979 accessed online.</p> unknown
1954158184Gold Medal Books 1954. First Edition. Mass Market Paperback. Very Good. First Edition First Printing. Published by Gold Medal Books 1954. 12mo. Pictorial wraps. Code of 363 on cover and spine. Book is very good; clean with no writing or names. Binding tight pages crisp. Spine unbroken and corners sharp. Yellow stained page ends and spine lean. Nick to bottom page ends right corner. Covers have shelf wear and edgewear. Book has been placed in a custom acetate protector. An excellent copy of this suspense novel from Vin Packer. 144 pages plus ads. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton New York. Gold Medal Books paperback
1959536718Greenwich Connecticut: Gold Medal Books / Fawcett Publications 1959. Softcover. Very Good. First edition paperback original. Perfectbound in wrappers. Very good with some waviness along the spine and some toning to the wrappers. Gold Medal Book S861. Gold Medal Books / Fawcett Publications unknown
1985LL-b944-07New York: Simon & Schuster 1985 New York: Simon & Schuster 1985. First edition second printing. 8vo. Cloth. 542 p. Bibliography. Index. Parker editor and publisher of The Wine Advocate guides you through the chateaux in each famous Bordeaux region and presents a guide to the regions top wine values. Fine in fine dustjacket in mylar cover. Simon & Schuster hardcover
1986S198NEW YORK: BEAUFORT BOOKS 1986. 1ST EDITION. HARDCOVER. NEAR FINE/NEAR FINE. NEW YORK: BEAUFORT BOOKS 1986. 1ST EDITION. NEAR FINE/NEAR FINE. NEW YORK: BEAUFORT BOOKS 1986. 1ST EDITION. NEAR FINE/NEAR FINE. NEW YORK: BEAUFORT BOOKS 1986. 1ST EDITION. NEAR FINE/NEAR FINE. NEW YORK: BEAUFORT BOOKS 1986. 1ST EDITION. NEAR FINE/NEAR FINE. Beaufort Books 1986. Hardcover. Book Condition: Used: Near Fine in Near Fine Dust Jacket. SIGNED by author. 1st Edition 1st Print. A gorgeous book that is hard to find signed and in this condition. BRODART COVER. 1ST PRINTING BEAUFORT BOOKS hardcover
1989B038USA: AMWELL PRESS 1989. 1ST EDITION. HARDCOVER. MINT/FINE. USA: AMWELL PRESS 1989. 1ST EDITION. MINT/FINE. Amwell Press USA 1989 hardcover limited special signed edition #835 of 1000 SIGNED by author and Jim Rikhoff President USFL leather binding with gold embossed lettering and design satin ribbon mint as new/unread in matching slipcover not remaindered bookclub or library beautiful and collectible AMWELL PRESS hardcover
19505191Hammondsport NY: Taylor Wine Company 1950. First Edition. Folded sheet. Very good. One trifold sheet measuring about 3.25" by 6.25" folded. In very good condition with tiny chips and creases at the extremities. A highly ephemeral document of cocktail ideas from Taylor Wines incorporating their products into 21 different cocktails. Though likely printed in decently large numbers this volume is unrecorded in OCLC and we found none in commerce at the time of listing. Taylor Wine Company unknown
