2 474 résultats
In 16° br. fig. col. pp. 171, ben tenuto
<p>35x25 cm, 30 cartoncini colorati con pubblicità di negozi o studi professionali bolognesi ritagliate da giornali varii e applicati. Argomenti delle inserzioni sono: <span style="font-size: 12px;">salute, commercio, spettacolo, cioccolato Majani, moda, colèra, acque minerali, alberghi, magnetismo, ballo, giochi, vino, cavalli, sonnambulismo, pasticceria, ecc</span></p>
Very Good Turkish, Ottoman (1500-1928) In very decorative full leather bdg. Cr. 8vo. (20 x 14 cm). In Ottoman script. 38 p., 2 plates (as one in full two-paged). [OTTOMAN OENOLOGY: INCENTIVE for OTTOMAN WINE PRODUCERS] Bagcilik ve sarabcilik: Osmanli bagcilarina imâl eylemekte olduklari sarablarin islâh cinsi içün vesâyâ-yi ameliye. In the last period of the Ottoman Empire, at the beginning of the 20th century, the Western Anatolian grapes and their wines were already famous and known to the western world. During this period, within the nationalization efforts of the Ottoman economy, a small number of guides were prepared for the national wine-producers. This treatise is one of them prepared by Düyun-u [Düyûn-i Umûmiye-i Osmaniye Varidât-i Muhassasa Idare-i Merkeziye.; i.e. 'Ottoman Foreign Debt Supervision Agency']. Düyûn-u Umûmiye was an institution that supervised the external debts of the Ottoman Empire between the years of 1881 and 1939. It was hoped that incentives like these would be provided national income in the last period of the Ottoman Empire. AH 1327 = AD 1911. First Edition in 1910 [AH 1326]. This is Second Edition. Extremely rare. Özege 1469.; TBTK 5482.
Manifesto camerale, 4 fogli ripiegati in due pp 16 cm20x31. Stemma sabaudo con leoni.
in-8°, 174 pages, rel. cartonnage illustre plastifie.— Edition originale. Tres bel exemplaire. [TA-1]
xxi + 184pp., 27cm., Dissertation (Rijksuniversitair Centrum Antwerpen), stamp at verso of title page, text is clean and bright, weight: 1kg., T113237
208p. Plus photo frontis and full page illustrations. 8vo. Original full cloth binding. Original dust jacket. A very sophisticated approach to fine wines. WHISKEY 1
2nd impression. 8vo. pp.103. Good hbk in slightly soiled and stained boards. Spine lettering chipped.18317. eng
103p. + Plus color map of world vineyards. Text drawings. Title printed in black and red. Small 8vo. Original full cloth backed purple paper binding. Paper label. Boards sun faded otherwise a nice cop y. WHISKEY 2
Edition Deux Rives, 1953. In-4 à très grandes marges et en feuilles, sous couverture rempliée, chemise et emboîtage, 285 p., illustrations : lithographies originales de André Galland. Exemplaire numéroté sur Annam de Rives (177/528). André Galland (né à Sedan (dans les Ardennes) en 1886 et mort en 1965), fils d’un fabricant de draps, a été fait chevalier de la Légion d'honneur en 1933, achèvement d'une vie de dessinateur et d'illustrateur ayant influé sur son époque. Artiste éclectique, il a aussi créé des faïences, des affiches et des lithographies qui sont aujourd'hui des pièces recherchées par les collectionneurs. Bacchus est un Dieu romain. C'est le dieu du vin, de l'ivresse, des débordements, notamment sexuels, ainsi que de la nature. Priape est un de ses compagnons favoris. Les fêtes de Bacchus s'appellent les bacchanales.
Paris, Louis Cailler éditeur, 1936. In-8 relié pleine toile, pièce de titre en dos, 224 pages. Envoi de l'auteur à Octave Charpentier, poête. Très bon état
Macon, la Grisière, 1959. Grand in-4 broché, 73 pp., illustré de lettrines et culs-de-lampe, et de 18 hors-texte. Impression en 2 couleurs. Très bon état.
Mâcon, Edition de la Grisière, 1964. In folio Broché, 73pp. 3ff. et 18 planches, non coupé. Illustrations de Daniel Chantereau. Impression en rouge et noir, majuscules de tête de chapitre ornées, culs-de-lampe. Envoi de l'auteur. Magnifique fresque à la gloire des vins de France : Fragrances, Aquitaine, vins de châteaux, pour qui clque la langue d'Oc, vins de légende, où sont les vignes d'antan, le Bordeaux, vin secret, sur la route Blanche, d'une philosophie du vin... Exemplaire sur Vélin de renage ( Oberlé-Fritsch 260). Très bel exemplaire.
First edition, 8vo, vi, [2], 676pp., engraved frontispiece, a little browned and chipped to blank margins, 11 engraved plates (plate 4 with closed tear), some light staining, recent cloth, spine lettered in gilt. Oxford later editions, not in Bitting or Cagle.
IR/GC. 2005. In-12 Carré. Broché. Bon état. Couv. légèrement pliée. Dos satisfaisant. Intérieur frais. 137 pages. Illustré de photos en couleur hors texte. Henri Maire, Les grands vins du Jura. Les entrées. Les enfantines...
Inscription inside front board. No other marks or inscriptions. A lovely clean very tight copy with bright unmarked boards, tiny bump to spine foot and no bumping to corners. Dust jacket price clipped but not marked or torn with slight creasing to spine foot and upper edge. 250pp.
Two Parts. pp. 56: 48. Illustrated with top margin woodcuts. 4to. Original full purple cloth binding. Edges sun faded. Owned by Judge Mayer Sulzberger (1843-1923). XLib. [Dropsie College]. Scarce reprint of the rare original 1700's edition. Interesting poems describing public houses (Pubs) in London and Westminister during the 1700's. Describes the kinds of beers they served and the sorts of people that frequented them. Wood cut images accompany each verse. Ward (1667-1731), was a humourist, of `low extraction' and with little education. In early life he visited the West Indies, and afterwards he began business as a publican in Moorfields. By 1699 he had moved to Fulwood's Rents, where he kept a punch-shop and tavern (probably the King's Head), next door to Gray's Inn, until his death. Giles Jacob (Poetical Register, 1723) says: `Of late years he has kept a public-house in the city (but in a genteel way), and with his wit, humour, and good liquor, has afforded his guests a pleasurable entertainment; especially the high-church party. A man of considerable natural parts and with a gift of humour, `Ned Ward,' as he is frequently called, imitated Butler's `Hudibras' both in his style and in his attacks on the Whigs and low-church party. Though vulgar and often grossly coarse, his writings throw considerable light on the social life of the time of Queen Anne, and especially on the habits of various classes in London; but much allowance has to be made for exaggeration" - DNB. **PRICE JUST REDUCED! WHISKEY 4
Large green cloth octavo in illus green d.j.; 279 pages ; 24 cm Inscribed by the author. || "Gerald Asher, who served as Gourmet's wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir - in the broadest sense of that untranslatable word. In evocative reminiscences of wines, winemakers, and the meals he has had with them, he weaves together climate, terrain, and local history, sharing his knowledge and experience so skillfully that we learn as we are entertained and come to understand, gradually, that the meaning and pleasure of a wine lie always in the context of its origin and in the concurrence of where how, and with whom we enjoy it."
Cm. 23,5, cart. edit., pag. 260 (4). Introduzione di Ugo Bellocchi. In appendice: Ricostruzione critica di una antica satira in dialetto montanaro a cura di Giuseppe Giovanelli. Minimo foxing alla copertina ma ottimo esemplare. Molto piacevole.
pp. 224, (xi) [Index] + Plus photographs. 8vo. Original full cloth binding. Original worn and chipped dust jacket. Inked ownership. A standard manual of wine-grape cultivation in America for the amate ur. It deals with viticulture not only in California but also in other parts of the country. WHISKEY 1
A. Bertoluzza - Libro di Cucina del maestro Martino de Rossi - ed. 1993Testo in lingua italiana. Pagine 271 con illustrazioni. Copertina morbida. Condizioni molto buone.
A. Carnevale Maffè, - Oggi Riso: Le origini, la storia e oltre 100 modi di cucinarlo - ed. 1984 Testo in lingua italiana. Pagine 135 con illustrazioni. Copertina rigida. Condizioni molto buone.
A. Carpenè, - Sunto teorico pratico di enologia - 2 volumi in un tomo Vol. I - Vinificazione - Terza edizione corretta ed ampliata con figure - pag. IV, 104 - ed. 1878 Vol. II - Analisi enochimica - Seconda edizione corretta ed ampliata con 29 figure ed una tavola litografica - pag. 106 - ed. 1882 Legatura in mezza pelle - Testo in italiano Condizioni molto buone.
A. Cougnet - I piaceri della tavola - Contributo alla storia della cucina e della mensa - 1^ ed. 1903 F.lli Bocca Pag. 428 con 33 figure nel testo e 2 tavole f.t. ripiegate Copertina morbida - Testo in italiano. Condizioni molto buone.
A. Fabrizi - La pastasciutta: Ricette e considerazioni in versi - ed. 1970 Mondadori Testo in lingua italiana. Pagine 174 con illustrazioni. Copertina rigida. Condizioni molto buone.
