12 736 résultats
20259789953738895Beirut: Librairie Antoine 2025. New Hardcover. <p>Karam Michael. Wines of Lebanon: the journey continues. Librairie Antoine: Beirut 2025. 4to 305x245mm pict dj claret bds 3493pp. foreword by Henry Jeffreys; photography by Norbert Schiller</p> Librairie Antoine hardcover
20059780863565984-1London: Saqi Books 2005. Second-hand hardcover. <p>Karam Michael. Wines of Lebanon. Saqi Books: London 2005. Folio 310x245mm pict dj green bds 2622pp. foreword by Tom Stevenson; photography by Norbert Schiller Fine</p> Saqi Books unknown
1955R300014859ALFRED A KNOPF. 1955. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 326 pages + XXVIII - ouvrage en anglais - annotation sur la page de garde.. . . . Classification Dewey : 634.8-Viticulture, vin
1978R300014887HARRY N.ABRAMS INC.. 1978. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 271 pages - jaquette en bon état - nombreuses illustrations en couleurs dans et hors texte - Ouvrage en anglais.. Avec Jaquette. . . Classification Dewey : 634.8-Viticulture, vin
2002R300014865MITCHEL BEAZLEY WINE GUIDES. 2002. In-12. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 216 pages.. . . . Classification Dewey : 634.8-Viticulture, vin
35793aafLondon, The author, 61 Fore Street, E.C.2, 1922, in-8°, VI + 94 p. + 2 leaves with advertisements, round stamp ‘Collection Deuzel livres et gravures sur la gastronomie’, orig. clothbound (some dust-staines on cover).
192210667London: The Author 1922. Second-hand hardcover. <p>Haskell G. Wines Liqueurs & Brandies 250 recipes: in vino veritas. FIRST EDITION The Author: London 1922. 8vo 220x140mm blue cloth printed bds vi98pp. Bds lightly soiled edges lightly worn; eps offset toned</p> <p><br /> HASKELL G. Gabriel 1885- 1953<br /> <br /> Wines Liqueurs & Brandies 250 recipes: in vino veritas. <br /> <br /> London : The Author 1922. First and apparently only edition for private circulation only. Printed by Harrison Jehring & Co London.<br /> <br /> Octavo 220x140mm medium blue cloth printed boards vi98pp : A⸠B-E⸠Fâ´ Gâ¸. Boards lightly soiled edges lightly worn; end papers offset toned.<br /> <br /> <br /> ¶  A practical manual for the manufacture of liqueurs by the addition of flavourings natural or artificial to spirit rectified or distilled. Precise recipes are provided for commercial quantities of tinctures colourings ethers etc. There are also recipes for artificial spirits i.e. rectified spirit alcohol enhanced with flavours to create artificial rum brandy cognac whisky etc.   In the preface Gaskell notes the British consumer's preference for imported wines and liqueurs and seeks to improve the British production of liqueurs etc. and by implication reducing the importation from Europe by providing detailed instructions using pure ingredients.  Whilst the processes described for making generic liqueurs and cremes conform with current commercial production some of the other practices recommended don't. For example the chapter on wines discusses how to flavour carbonated white wine with syrups essences and ethers to taste like Bollinger Mumm or Veuve Cliquot. <br /> <br /> Apart from an advertisment to the rear by the author a doctor of chemistry offering to supply the necessary ingredients for compounding wines spirits and liqueurs the author's background is unknown.<br /> <br /> Scarce. A very good copy.<br /> <br /> § OCLC records only eight holdings; not in BL<br /> § Noling p.193; Gabler 23450</p> The Author unknown
1st edition. Hardback in a protected dust jacket. VG/VG. Foxing along the top page edges. 22629. eng
19726848Jacaranda Press, Milton 1972. 114 p. with many illustrations, some of them coloured. Hardcover with illustrated dust jacket. Slight traces of use. Jacket with some torns. Good copy.
42797San Francisco: Prepared by the Wine Growers of California Acting through the Wine Advisory Board n. d. Gabler 13880. Ca 1950s. Purple printed paper wrappers stapled. Some wear & soiling to wrappers with the rear wrapper having an abrasion. Very Good. 28 pp including Index. Illustrated in color including a "Wine Map of California" Limned by Ruth Taylor on the inside rear wrapper. 7" x 5" <br/><br/>"What is wine" asks the booklet in its first sentence then in the next 27 pages it answers that question along with covering associated topics like "Wine entertaining hints" "Wine in Cooking" and "Foibles and Fancies of Formal Wine Serving." OCLC records one institutional holding CSL. Prepared by the Wine Growers of California, Acting through the Wine Advisory Board unknown books
1976RO60063394PENGUIN BOOKS. 1976. In-12. Broché. Etat d'usage, Couv. convenable, Dos plié, Intérieur frais. 335 pages. Premier plat illustré en couleurs. Quelques planches de photos en noir et blanc. Texte en anglais.. . . . Classification Dewey : 634.8-Viticulture, vin
Revised reprint. VG paperback. (A Pelican book ; A383). 10864. eng
Revised edition. VG paperback. 5380. eng
3rd edition. VG paperback. 11145 eng
1996R300015062CHAPMAN & HALL. 1996. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 438 pages - un tampon sur la page de garde - quelques figures en noir et blanc dans et hors texte - ouvrage essentiellement en anglais.. . . . Classification Dewey : 634.8-Viticulture, vin
2006R200123062teNeues. 2006. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 136 pages, nombreuses photos en couleur dans et hors texte, plans en noir et blanc dans le texte. Livre en anglais, allemand, français, espagnol, italien.. . . . Classification Dewey : 634.8-Viticulture, vin
20049781840009002London: Mitchell Beazley 2004. New Hardcover. <p>Richards Peter. Wineries with Style. Mitchell Beazley: London 2004. 4to 300x235mm HC 192pp</p> Mitchell Beazley hardcover
197512215Rigby, Adelaide 1975. 32 p. with coloured illustrations. 4°. Hardcover. Cover slightly rubbed.
2000Q-1891046039Friends of the Finger Lakes 2000-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Friends of the Finger Lakes paperback
1969RO80049776HOGG Anthony. 1969. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 144 pages. Quelques photos en noir et blanc, dans le texte et hors-texte. Ouvrage en anglais.. . . . Classification Dewey : 634.8-Viticulture, vin
253 p. Hardcover Very good condition
217p., illus. Hardcover Very good condition good
217p. + Plus frontis. Numerous photographs. Illustrations by Dawn L. McDowell. 4to. Original full cloth binding. Original dust jacket. Nice copy. WHISKEY 1
20259780789215239New York: Abbeville Press 2025. New Hardcover. <p>Priewe Jens. Wine: from grape to glass. 5th Ed Abbeville Press: New York 2025. 4to 300x235mm pict bds 3271pp. translated by Alan Puddle</p> Abbeville Press hardcover
20249781913141745Ascot UK: Academie du Vin Library 2024. New Softcover. <p>Phillips Rod. Wine: a social & cultural history of the drink that changed our lives. Academie du Vin Library: Ascot UK 2024. 8vo 235x155mm pict stiff card wrappers french fold vi260pp.</p> Academie du Vin Library unknown
