Cucina ricettari vino enologiaBiblio.com
997 résultats
20281A. Maillard - La cuisine pratique contenant environ 1050 recettes expliquèes clairment et mises a la portèe des mènagères - pp. 420. - Bella pubblicazione contenente 1050 ricette fonte ricchissima di informazioni per studiosi appassionati e collezionisti unknown
99164Cucina Ricettario - La Petite cuisine du Baron Brisse - ed. 1860 ca. - Testo in lingua francese. Pagine 429 - Copertina morbida. - Condizioni interni molto buone copertina con segni del tempo come da foto. unknown
98335Cucina Ricettario - G. Marcialis - L'Arte dei Cocktails - ed. 1986 - Testo in lingua italiana. Pagine 319 con illustrazioni. - Copertina rigida. - Condizioni molto buone. unknown
127719Stati Uniti una scoperta gastronomica - 1 ed. 1999 pp. 512 con moltissime illustrazioni. - Lingua italiana - Copertina rigida - Condizioni molto buone unknown
109050Cucina di Famiglia - ed. 1883 N. Battezzati - Pag. 176 - Copertina rigida non coeva - Testo in italiano. - Buone condizioni generali. Piccoli segni del tempo. Legatura e sguardie rifatte. unknown
32315G. Maffioli - Storia piacevole della gastronomia - Dalla mela di Eva ai consigli gastronomici di Lutero 1 ed. 1976 pag. 386 442 con illustrazioni. - Interessante pubblicazione fonte ricchissima di informazioni e curiosità per studiosi appassionati e collezionisti unknown
109532Cucina - L. Veronelli - I Cento menu - ed. 1981 pp. 400 con illustrazioni - Lingua italiana - Copertina rigida - Condizioni molto buone unknown
94827Cucina - La Cuisine Francaise du XIVe AU XXe Siecle: L'Art du bien manger - ed. 1910 - Testo in lingua francese. Pagine 926 con illustrazioni. - Copertina rigida. - Condizioni molto buone come da foto. unknown
129969Cucina - Lotto ricette manoscritte circa 30 - prima metà del '900 - Lingua italiana. - Buone condizioni generali. unknown
77143Cucina - Carlo Mussa - Il cuoco piemontese che insegna facilmente a cucinare ogni sorta di vivande in grasso ed in magro di piu insegna il vero metodo pel pasticciere e confetturiere - ed. 1843 Anastatica 1972 - Testo in lingua italiana. Pagine XXII 416 p. 6 pagine di tavole. - Copertina rigida con cofanetto. - Condizioni molto buone. unknown
17521Condizioni buone come da immagini unknown
48499Cucina - RARITA' - Massimo Alberini - Storia del panettone - Il dolce di tutti gli italiani - 1983 - Seconda edizione aggiornata. - Milano Sidalm 1983 - Pag. 78 con diverse illustrazioni. - Copertina morbida. - Testo in italiano. - Buone condizioni. Piccolo taglio al dorso della sovraccoperta. unknown
1956030799New York: Harper & Brothers 1956. First Edition stated 1st Printing. Cloth. Near Fine/Very Good Dust Jacket. 234 Pp. Book With Just Slight Wear At Corners. Dj Not Price Clipped Spine And Edges Browned As Usual Very Small Stain At Lower Right Corner Of Front Panel No Chips Or Tears. Inscribed By The Author To Wine Writer Robert L. Balzer "To Bob Balzer In Hopes That He Will Find This Volume Entertaining As Well As Useful Nicholas Roosevelt Big Sur Sept 5 1956" And Also With A Christmas 1956 Greeting Card A Printed Poem "To Remind" By Roosevelt Laid In Loosely. <br/> <br/> Harper & Brothers hardcover
2004Q-1591827728TokyoPop 2004-10-05. Paperback. New. In shrink wrap. Looks like an interesting title! TokyoPop paperback
2005Q-1591827736TokyoPop 2005-01-11. Paperback. New. In shrink wrap. Looks like an interesting title! TokyoPop paperback
386580179X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1979623472Farmington Hills Michigan: Society for Humanistic Judaism 1979. Softcover. Very Good. First edition. Slim small quarto. 24pp. Stapled wrappers lightly soiled and toned at the bottom corners very good. "This Haggadah was written by Rabbi Sherwin T. Wine for The Birmingham Temple and The Society for Humanistic Judaism 1979" from the first page. Society for Humanistic Judaism unknown
1985623611Farmington Hills Michigan: Society for Humanistic Judaism 1985. Softcover. Fine. First edition. Slim octavo. 52pp. Fine in stapled wrappers. Prints "The Real Story of Passover" by founding Rabbi Sherwin T. Wine "Our Exodus" compiled and edited by Marilyn Rowens "Interrupted Exodus: Soviet Jews" by Kevin Klose "Black Jews in Mid-Exodus" by Arlene Kushner "Exodus to the Sunbelt" by Marcia Himelhoch "Passover Past: A Passover Memory" by Reuben Copperman "About a Nightmare and a Passover" by Arnold Polak "Sephardic Memories" by Jerrie Laytner/Liebowitz "Creating Your Own Seder" by Terry Toll "A Children's Haggadah" by Daniel Friedman "Passover "Midrash for Adults and Children" by Robert Barr "Passover in Israel" by Shalom Lilker and "Afterimage" by Theodore Gaster from Festivals of the Jewish Year. N.B. Our date attribution comes from a notice that Rabbi Sherwin T. Wine's forthcoming book would be published mid-1985. Society for Humanistic Judaism unknown
0340816686.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2005Q-0340816686Hodder Education Publishers 2005-08-18. paperback. New. In shrink wrap. Looks like an interesting title! Hodder Education Publishers paperback
1950033429Palos Verdes Estates: The Women's Guild Of The Neighboorhood Church 1950. 1st Edition . Hardcover. Very Good. Illustrations By Goody Voorhees. Illustrated Boards Spiral Bound With Extra Rear Board Which Makes A Vertical Stand. 9 1/2" X 6 1/2" X 5/8".A Scarce Collection Of Recipes Each With The Name Of The Contributor. No Example Shown In Institutional Holdings By Worldcat. Undated But Circa 1950/1960 As A Rough Guess. <br/> <br/> The Women's Guild Of The Neighboorhood Church hardcover
46682Paris: Lallemand �diteur nd. c.1970. Both English and American quantities are given with the recipes. "It should be noted that Champagne retains its essential qualities for culinary purposes even after the fizz has gone out of it; an opened bottle with a little wine left in it can well be put to good use in the kitchen." Contents include: 1.Recipes of To-Day: Shellfish and Crustacea; Fish; Meat; Offal variety meats goose liver and pork products; Poultry; Game; Desserts; Miscellaneous. 2. Recipes of Olden Days: From Le Nouveau Cuisinier Royal et Bourgeois by Massialot - 1712; La Cuisiniere Bourgeoise by Menon - 1746; Les Soupeers de la Cour by Menon - 1755; L'Art de la Cuisine Francaise by Careme - 1833. 3.Keeping and Serving Champagne. 22.5cms x 21cms. Pp.95 8 colour plates. paperback top and tail of spine chipped creasing to edges and corner tips. Scarce. G. Paris: Lallemand �diteur, nd. (c.1970). paperback
20019780810940833New York USA: Harry N Abrams 2001. New Hardcover. <p>Willan Anne. Cooking with Wine. Harry N Abrams: New York USA 2001. 4to HC 320pp. foreword by Peggy Loar. Indent</p> Harry N Abrams hardcover
2007SA162<p>Of. da Coimbra Editora lda. Coimbra. 1933.</p>_x000d_<p>De 19x13 cm. Com xv 240 págs. Brochado. Ilustrado com fotografia da autora.</p>_x000d_<p>Exemplar por abrir.</p> I-213-K-9 unknown
1830M11919Philadelphia:: L. Johnson 1830. 1830. "4th improved edition." 8vo. 385-90 381 pp. Foxed throughout not hindering legibility. Original red cloth spine paper title label; front cover detached but present ffe loose extremities worn spine chipped. Rear free endpaper early ownership signature. As is. RARE. The first volume of a pioneer American health journal published from 1829-33. It features a selection of fascinating perspectives on medicine including analyses of the effects on health of headwear wine and malt liquor consumption mealtimes and water drinking among other things as well as considerations of race and longevity quacks mothering and more. On tobacco: "'A Victim of the Weed' is desirous of knowing whether he can at once abandon his pipe and segars or must part company in a gradual manner. Our advice is to desist immediately and entirely from the use of tobacco in every form and in any quantity however small" 220. On race: "The differences in this respect are primitive in the different races; the mucous body or varnish which constitutes the layer between the true skin beneath and the outer covering or cuticle being white or nearly so in the European or Caucasian races; yellowish in the Mongul or African; and black in the African" 146. On the education of girls: "Under twelve years of age it should be an invariable rule that the hours of close application should never exceed those of amusement and exercise" 267. Contains nos. 1-24: September 9 1829 through August 25 1830. L. Johnson, 1830. hardcover
