Lucy Knox & Keith RichmondMareMagnum
848 résultats
No marks or inscriptions. Slight creasing to covers, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. A comprehensive guide to the different types of meat, game and poultry, and how to use them.
65 pages including index. Circa late 1990s. Canada's westermost province is divided into nine distinct regions. Rich in history, each region is unique to its people and land, a key ingredient to any favorite recipe. Contains four or more wonderful recipes from each region, lavishly illustrated with colour photography of the food and its region. Includes such wonders as: seafood dumplings with wasabi mayonaise, tuna tataki, sweet potato chips, Nanaimo bars, wild rice with Porcini mushrooms, and many more. Minimal wear. Unmarked. Attractive glossy colour illustrated covers. Book
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, rubbing to upper corner of front end paper and no bumping to corners. 128pp. With sixty all new main courses with an emphasis on dairy food.
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with very minor traces of storage. 292pp. Recipes from Tuscany presented by Pino Luongo.
New English Original bdg. HC. 4to. (24 x 23 cm). In English and Turkish. 215 p., color ills. Adana tastes with recipes.= Tariflerle Adana lezzetleri. Having hosted many civilizations for thousand of years, Adana has diversified and enlivened its tastes and unique dishes. Being a homeland for extremely delicious couple of Kebab & Turnip juice as well as delicious kinds of offal and bulghur balls; Adana deserves its position as one of the most important centers for gastronomy tourism.
Fine English Paperback., Very good., 24 x 17 cm, 31 p. "Ankara çevresinde yetistirilen kislik hirsiz çalmaz kavunlarinin muhafazasi üzerinde bir arastirma, M. SABAHATTIN TAMER, Ankara Üniversitesi Ziraat Fakültesi Yayinlari, Ankara, 1982"
New English Original bdg. HC. Roy. 8vo. (24 x 18 cm). In Turkish. Color ills. 145, [2] p. Anadolu'nun eski tadi.
139 pages. Idaho's fabulous resources, from its wild bounties and rich agricultural produce, inspired the recipes that appear in these pages. The intent is to help cooks make the most of what nature has provided and what Idahoans have harvested, so the recipes in this book are not of uniform size; some are as old as the state itself while others were developed for this book. Covers wild game and game birds as well as domestic meats, trout, catfish, bass and most other fish caught in Idaho's 16,000 miles of fish streams and lakes. Idaho's famous potatoes, beans, dried split peas and lentils, its wild rice, fruits and home-garden vegetables are showcased by recipes contributed by people throughout the state to marke Idaho's hundredth year of abundant good life. Top 1/3 of title page removed. Unmarked but for a bit of writing on back of last page. Creasing to bottom of back cover, otherwise average wear. Book
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 246pp. A tour around twenty cooking establishments in the Scottish Highlands and Islands, picking up the recipes and secrets from the top chefs in these places.
16 pages. Features: Quote about joy in life (with photo) by Charlie Chaplin; The White Lie (fiction); Dandelion - a read-aloud story; Dorothy Doll's Law - she is Head Wardrobe Mistress of the "Folies Bergere"; To See a Summer Morning (fiction); Cool Tomato Recipes; Letter from Housewife Mrs. W.E. Bueker about how railway automation has affected her husband's career, and the lives of many other families, for the worse; Should the First Lady, Lady Bird Johnson, Wear the Hope Diamond?.. Color ad for Cut-Rite plastic bags; Average wear. Unmarked. Coupon removed from Royal Pudding ad on page 9 and Good Seasons Gravy ad on page 11, otherwise a sound vintage copy. Magazine
456 p. Text illustrations. Double column. Foxed. Some signatures almost loose. Manuscript insert with receipts. 8vo. 225 mm. Original full leather binding, rubbed and worn. Original leather spine label. Loss at head of spine. A new American from the latest London Edition. Hardbound. Good. The title page continues and gives a hint of the wonderful content in this remarkable formulary and instruction book : CONSTITUTING A COMPLETE PRACTICAL LIBRARY RELATIVE TO - Agriculture, Bleaching, Brewing, Calico Printing, Carving at Table, Cements, Confectionary, Cookery, Crayons, Dairy, Diseases, Distillation, Dying, Enamelling, Engraving, Farriery, Food, Gardening, Gilding, Glass, Health, Inks, Jewellers' Pastes, Lithography, Medicines, Metallurgy, Oil Colours, Oils, Painting, Pastry, Perfumery, Pickling, Pottery, Preserving, Scouring, Silk, Silk worms, Silvering, Tanning, Trees of all kinds, Varnishing, Water Colours, Wines, &c. &c. &c. S&S/AI 2331. PAIMP 22
208 pages. Index. Illustrated in colour and black and white. "A collection of over 250 recipes from the repertoires of Canada's foremost visual artists - the painters and sculptors whose works dominate the gallery scene today and who, as it happens, are equally artistic and creative in the kitchen. A feast for the eye and for the palate." - dust jacket. Unmarked with boderate overall wear. Beige soiling to several pages. Dust jacket now preserved in glossy new archival-grade Brodart. A sound copy of this enjoyable compilation. Book
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket clipped with very small tears to upper edge and rubbing to spine ends. 246pp. The International Wine and Food Society Guide which reveals the variety and scope of British cookery plus a historical and regional discussion of British food.
114p. 8vo. Original full cloth binding. Original dust jacket. WHISKEY 2
A clean, unmarked book with a tight binding. Creases to spine and wear to cover. Previous owner's name inside. 402 pages.
Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses, is the food of hospitality and conviviality, food meant to be shared with friends and family and savored with wines and spirits. 111p. index Book
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards and no bumping to corners. 24pp. Cooking with an emphasis on Danish food. Undated ca 1955.
Book shows light use to covers only, interior is clean and free of marking of any kind. 161 pages, drawings, many color photos.
129 pages. HEAVILY WORN AND SOILED. Given the popularity and scarcity of this title we are listing this copy, despite its major drawbacks. Book
468, 24 [ads] pages. Index. Black and white illustrations. This undated reprint of the 1888 first edition appears to be circa 1894 judging by the handwritten date atop first leaf. "The present volume makes no pretension to be exhaustive, though it includes the essential groundwork of culinary art as well as much useful and novel information, not hitherto given in cookery books. " - Preface. Vintage news clipping affixed inside front board. Occasional markings. Heavy wear to forest green boards lettered with gilt. Textblock detached from boards. A worthy vintage copy. WHEATON & KELLY 3978, BITTING p.310. Book
87 pages. Index. Color photos. Unmarked with average wear. A sound vintage copy of this nice 1930s compilation of everyday dishes for the everyday table. Book
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, minor bump to spine foot and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing to upper edge. 448pp. A comprehensive cook book of over 440 recipes from North America.
164 pages. Text in French. First published in 1947, this copy is a 1953 reprint of the 1950 revised edition. Printed upon glossy stock. Many colour and black and white photos. Above-average wear. Prior owner's details in pencil atop title page. Coupons removed. A worthy vintage copy of this pleasing French-Canadian cookbook. DRIVER Q306.2. Book
30 pages. Index. Colour photos. Undated but appears to be circa 1950s. Unmarked with average wear. A sound vintage copy. Book
1st edition. 16mo, 60 pages, illustrated by Linda Smith. Fine condition hardback in fine condition dust jacket. 39412. eng
