570 résultats
1996Q-0965473406Decatur General Hospital foundation 1996-12-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Decatur General Hospital foundation hardcover
197110652London: Methuen 1971. Small quarto with the original pictorial dust jacket. A charming collection of recipes from the Hundred Acre Wood gang including many honey themed recipes. A very good copy with just a touch of sunning to spine of dust jacket and light wear to edges. Methuen unknown
198770147New York: Weidenfeld & Nicolson 1987. First edition. First Edition stated. First printing stated. Hardcover. Good in very good dust jacket. Signed by author. DJ has slight wear and soiling. Separate inscriptions signed by each. Minor corner ripple. Minor sunning at edges of boards. 144 p. Illustrations color Index. For the entertainer the cookbook lover and the international armchair traveler. Reveals the culinary rapture and conviviality that make the teatime ceremony a world-wide time-honored tradition. Andrea Israel is an Emmy Award-winning television producer and writer. Weidenfeld & Nicolson hardcover
19081226941908 N° 98 à 184 - 3e et 4e année - Du 5 mai 1907 au 27 décembre 1908 - Revue hebdomadaire paraissant tous les dimanches - In-4, relié demi-basane brun à 4 nerfs, titre doré
1932141436Paris, Flammarion 1932 In-8 24 x 17,5 cm. Cartonnage éditeur toile rouge, auteur & titre dorés sur le dos et le premier plat de couverture, XX-466 pp., 210 dessins, table des chapitres, table des matières. Dos passé, charnières fatiguées.
19339091Paris Éditions A.M.T. 1933 GRAND In-8 Fort Guide pratique de la maison, de la cuisine et des arts ménagers, 2ème année : janvier à décembre 1933, n°s 11 à 22. Toutes couvertures couleurs conservées par E. Sylvestre. Illustratrions en noir et couleurs in-texte. Décor estampé à chaud sur le 1er plat, titre doré sur dos passé et frotté. Bandes de scotch sur les plats, corps d'ouvrage fragile.
192531946Editions Nilsson, 1925. Première édition. In-12 relié (19,3 x 12,4 cm), reliure demi-maroquin fauve, titre doré sur dos à nerfs, couverture originale conservée, 143 pages. Préface d'Edmond Renoir. - Le sac à malices du pêcheur à la ligne. : les amorces, les pâtes. Graines et insectes. Temps et saisons. Ce qu'il faut savoir. Recettes de nos pères. 280g.- Bien frais, bel exemplaire, rare.
1979sa207Presses Coméditex Dos carré collé 1979 In-8 (14 x 22,8 cm), dos carré collé, 148 pages ; traces sur les tranches et les dernières pages, assez bel état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
1966240401096Favorite Recipes Press 1966. hardcover. Like New. 9x6x5. Like New Inside! Crisp Pages w/no markings! Slip cover and hardcovers have shelf wear! Favorite Recipes Press, hardcover
19662111902161003562Gourmet 1966. Soft Cover. Fine. Number of pages: xvi 670 p. Size: 26 cm Gourmet paperback
1978Q-0871971178Favorite Recipes Press 1978-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Favorite Recipes Press paperback
1996Q-0871974495FRP Publishing 1996-12-01. Hardcover. New. In shrink wrap. Looks like an interesting title! FRP Publishing hardcover
1992Q-1561737690publications International 1992-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! publications International paperback
1994Q-0871978032The Press 1994-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! The Press paperback
1974Q-0871970627Favorite Recipes Press 1974-01-01. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Favorite Recipes Press unknown
1989Q-1561733725Favorite Recipes Press - General Foods Corporation 1989. spiral_bound. New. In shrink wrap. Looks like an interesting title! Favorite Recipes Press - General Foods Corporation unknown
1978Q-0871971240Favorite Recipes Press 1978-01-01. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Favorite Recipes Press unknown
1984ws1056Editions St-Honoré Cartonné avec jaquette 1984 "Deux volumes in-4 (22 x 30,3 cm), cartonnés avec jaquette, deux ouvrages de la série ""Traité de pâtisserie artisanale"" : 1. ""Les pâtes de base"" (1984, 199 pages) // 2. ""Fours secs - Chocolaterie - Glacerie - Sucres d'art"" (1985, 224 pages), recettes illustrées de nombreuses photographies en couleurs ; quelques frottements et petites déchirures sur les bords de la jaquette, par ailleurs bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande."
1992Q-0785304010Publications International 1992-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Publications International paperback
1970BX191-VRS-3.40<p>Rare First Edition hardcover 1970 still in remarkably good condition in spite of age. Minor surface scuffing to the dust jacket back; interior pages are clean and unmarked but a couple of the pages are creased nothing overly severe.</p> Determined Productions, Inc. hardcover
19281960Couverture rigide Au sans pareil 1928 Paris 20x13 cm
195888349New York: Gourmet Distributing Corporation 1958. Presumed First Edition First printing. Hardcover. Good. Samuel Chamberlain. The format is approximately 7.25 inches by 10.25 inches. xiv 593 pages. Illustrated endpapers. Map. Illustrations. General Index. Recipe Index. The cover has some wear and soiling. This is a heavy book that if sent outside of the United States will require additional shipping charges. This is one of a three volume set that includes similar books on Britain and France. The hardcover is faded and stained but the book is in otherwise good shape. Samuel V. Chamberlain 1895-1975 was an author illustrator photographer and artist who occasionally wrote under the pseudonym Phineas Beck. His works include books on historical architecture interiors fashion illustration and cookbooks. Presents cuisine from the regions of Liguria Piedmont Valle D'Aosta Lombady Trentino-Alto Adige Veneto Euganea Fruili-Venezia Giulia Emilia-Romagna Tuscany The Marches Umbria Rome Latium Abruzzi e Molise Apulia Campania Calabria Bailicata and Sicily. Over the years Mr. Chamberlain had pictured the American countryside and the landscapes of France Italy Britain ands Spain with his pencil and his camera. His work was reproduced in more than 40 books among them "Italian Bouquet" "Beyond New England Thresholds" "Fair Is jour Land" and "Behold Williamsburg." He also wrote many articles for Gourmet magazine and several books on the pleasures of the table among them "Clementine in the Kitchen" and with his wife the former Narcissa Gellaly "Bouquet de France an Epicurean tour of the French Provinces." He served as an assistant professor of architecture at the University of Michigan. Italian Bouquet: An Epicurean Tour Of Italy is a book written by Samuel Chamberlain that takes readers on a culinary journey through Italy. The book is a collection of recipes stories and photographs that showcase the diverse and delicious cuisine of Italy. The author Samuel Chamberlain is a renowned food writer and photographer who has spent many years traveling through Italy exploring its regional specialties and meeting the people who make them. In this book he shares his experiences and insights along with recipes for classic Italian dishes like risotto pasta and pizza as well as lesser-known regional specialties like Sicilian caponata and Venetian baccal . The book is organized by region with each chapter highlighting the unique cuisine of a different part of Italy. Along the way Chamberlain shares stories about the history and culture of each region and introduces readers to local chefs farmers and food artisans. In addition to the recipes and stories the book is also filled with stunning photographs that capture the beauty of Italy's landscapes markets and kitchens. Whether you're a seasoned cook or simply a lover of Italian food and culture Italian Bouquet: An Epicurean Tour Of Italy is a must-read for anyone who wants to experience the best of Italian cuisine. This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important we have made it available as part of our commitment for protecting preserving and promoting the world's literature in affordable high quality modern editions that are true to their original work. Gourmet Distributing Corporation hardcover
192993494Paris-Limoges-Nancy, Charles-Lavauzelle & Cie 1929 In-8. Cartonnage éditeur imprimé de lettres noires, 189 pp., 2 tableaux dont 1 replié in fine. Cartonnage sensiblement défraîchi et sali, intérieur correct.
1925116362Paris, E. Flammarion 1925 In-4 25 x 17,5 cm. Cartonnage éditeur pleine percaline rouge, auteur & titre dorés sur le dos et le premier plat, 800-XXVI pp., additions à l’édition nouvelle, 763-796 pp., 42 planches hors texte, 264 figures, table des matières, table des additions. Cartonnage d’usage, intérieur en bon état.
1928141419Paris, Henri Jonquières et Ce, impr. Presses du Maître-imprimeur R. Coulouma, à Argenteuil 1928 In-8 22,5 x 17 cm. Broché, couverture impimée, 211 pp., orné de 107 dessins de Marie Alix, table. Ex-libris Musée pyrénéen. édition originale d’un ouvrage recherché.
