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Fine English Paperback., Very good., 24 x 17 cm, [4], 98 p. "Ankarada tüketilen yogurtlarin yapiminda kullanilan mayalarin bazi teknik ve biyolojik nitelikleri üzerinde arastirmalar, EMEL SEZGIN, Ankara Üniversitesi Ziraat Fakültesi Yayinlari, Ankara, 1979"
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 190 p., b/w ills. Âdâb-i taâm: Osmanlica âdâb-i muâseret kitaplarinda sofra ve yemek.
Fine Fine Turkish Paperback. 4to. (26 x24 cm). In Turkish. 188 p., color ills. Kaz Daglari'ndan bir lezzet öyküsü: Zeytinbagi. Bu kitap, bir yandan Kaz Daglari?ndaki dogal ve kulturel zenginligin oykusudur, bir yandan da yemekle hasir nesir bir hayatin uzun bir macera sonunda yarattigi kendi mutfak cizgisinin. Kaz Daglari'nin eteklerinde, kendine ozgu bir mekan olan Zeytinbagi'nin mutfaginda Sef Erhan'in pisirdikleri; arapsaci, kuzukulagi, hindiba, zaho, cibez, danadili, kuzugobegi, isparica, subye, melki, sedefotu gibi asina olmadiginiz bircok malzemeden birbirinden lezzetli tarifler ve enginar, lor, oglak, borulce, nohut, tavuk, pirasa, bamya, kereviz, levrek gibi aslinda bildiginiz malzemelerle pisen hic akliniza gelmeyecek olanlar.
New English Original binding. HCr. Large Roy. 8vo. (25 x 17 cm). Color ills. [xii], 170 p. Book of Ayvalik seafoods and appetizer. Raki balik Ayvalik. Meze kitabi.
160 pages. Index. 120 recipes created specially for guests of the Copper Bay Lodge. Contents clean and unmarked but for a bit of writing to last page. Moderate external wear. A sound copy. Book
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint creasing to edgesand traces of storage. 192pp. Includes 415 clearly rewritten recipes from Escoffier's Guide Cuilinaire.
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with small nick to top of sunned spine. 624pp. Practical cookery book from the creators of Larousse Gastronomique. A heavy book.
124 pages. Index. "Includes 161 recipes - many named after the places they came from or the people who provided them to the author... The first book to explore, in depth, the unique regional cooking of British Columbia." - from back cover. Unmarked. Average wear. A sound copy. Book
1st edition. 16mo, 60 pages, illustrated by Simi. Fine condition hardback in fine condition clipped dust jacket. 39397. eng
116 pages. Fiction: Lucas; Sahara Roses. Features: A Kensington Garden; Interview with Agatha Christie; On Getting Out of America; I Love Stately Homes; Three Country Cottages; Follow That Car; A Kind of Magic - Mollie Harris recalls an Oxfordshire village; The Vanishing Village; Recipes; Journey to the Massif Central; Fashions for Women and Children; Temporary Homes; and much more. Unmarked with average wear. A sound vintage copy. Book
No marks or inscriptions. A very clean very tight copy with unmarked black cloth boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with traces of storage. 447pp. The original River Cottage Cookbook.
"Your full-colour guide to memorable meals - with over 525 recipes, menus, tips, serving ideas, and much more from Canada's leading food magazine." - from dust jacket which is now preserved in a glossy new clear archival-grade Brodart cover. 285 pages. Index. Printed upon glossy stock. Colour photos abound. Unmarked with light wear. An attractive copy of this, one of Canada's most beloved cookbooks. Book
pp. xii, 369. Illustrated with small drawings. 8vo. Original full cloth binding. Original dust jacket, very stained. Hardbound. Book Club Edition. Very good condition. Quite a nice copy. COOK 1
118 p. Principles of cookery for American Red Cross nurses; with pencil notes by a student. Hardcover Good condition; boards soiled
No marks or inscriptions. No creasing to covers, crease to spine. A very clean very tight copy with bright unmarked boards, slightly tanned pages and no bumping to corners. 256pp. Dishes from Gloucestershire, 18th century Bath, Devon and Dorset, Wiltshire, Bristol, Somerset and Cornwall are brought together in this collection for lovers of fine food.
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket clipped at upper edge of front dust flap but not marked or torn with slight rubbing to edges. 208pp. Keith Floyd's guide to South-East Asian food.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 224pp. Cooking, food and travels in Africa by Keith Floyd.
Appears unread. No marks or inscriptions, no creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards and no bumping to corners. 160pp. Over a hundred exciting recipes and techniques in easy-to-follow, step-by-step sequences.
pp. xviii, 1211. Numerous text engravings. 8vo. Original gold decorated full purple cloth binding. Extremities bumped. Phrenology; its preservation restoration etc. Mental Philosophy, human and self i mprovement, civilization, home, country, commerce, rights, duties, ethics, etc. God, His existence, attributes, laws, worship, natural theology, etc. Immortality, its evidences, conditions, relations to time, rewards, punishments, sin, faith, prayer, etc. Intellect, memory, juvenile and self education, literature, mental discipline, the senses, sciences, arts, avocations, a perfect life, etc. A thorough phrenological guide to every aspect of human life. **PRICE JUST REDUCED! PHREN 1
Appears unread. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. Over 200 sizzling recipes for barbecues, picnics and perfect outdoor entertaining with all the essential accompaniments : salads, vegetarian dishes, relishes and desserts.
48 pages. Black and white reproductions of photos. Index. Here you will find "the simplest omelet or the most sophisticated souffle and crepes suzette, favorites of America and our friends on other continents, along with many new and delicious ways of serving them to add interest and delight to the family menu." - Introduction. Price stamped atop title page otherwise unmarked with average wear. A sound vintage copy. Book
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with traces of storage. 256pp. Recipes, advice and much more about pasta.
191 pages including index. Hundreds of recipes for great food and special times with family and friends. Featuring all-new recipes for Christmas, Halloween, birthdays and other occasions throughout the year. Shows only the lightest signs of handling; giftable. Beautiful colour photography throughout. Book
No marks or inscriptions. No creasing to covers or to spine. A very clean tight copy with bright unmarked laminated boards and no bumping to corners. 93pp. Specially designed book size and format so that you could choose a dish as you shopped. Includes soups, fish & shellfish, chicken & duck, meat, rice, noodles & dumplings, vegetable dishes and desserts. A scarce book.
Notes added to one recipe. No other marks or inscriptions. No creasing to covers or to spine. A very clean tight copy with bright unmarked laminated boards, slight tearing to top edge of first page caused by light stain and no bumping to corners. 93pp. Specially designed book size and format so that you could choose a dish as you shopped. Includes pasta starters, pizzas, main course pastas, salads, pasta salads and pizza & pasta parties. A very scarce book.