Jones, Bridget (editor)MareMagnum
848 résultats
No inscriptions or marks. A lovely clean crisp very tight copy with bright unmarked boards, bump to bottom of spine and no bumping to corners. Dust jacket not price clipped or torn with creasing to bottom of spine.
Pages 386-450 plus 12 pages of lovely nostalgic ads. Features: The Land of the Girl Queen (The Netherlands/Holland) - article with nice photos; The Paintings of Madame F. Bries; Moonlight - short story; The Parent and the Nervous Child; The Meloon Farm (continued); Midsummer Fashions - with great illustrations; Cut Paper Patterns; June Days in Paris; Club Life in Women's Colleges - article with photos of Miss Annie Lyndesay Wilkinson, Miss Grace Lattimer Jones, Miss Bertha Wendell Groesbeck and Miss Sarah Watson Sanderson; The 20th Century Baby, Part VII - His Amusements; Answers to Mothers; The Summer Girl's Complexion; Windows and Their Decoration; Recipes for Warm Days; News of the Women's Clubs; Nice one-page ad for Waltere Baker & Co. Cocaos and Chocolates; and more. Covers detached but present. Few library markings. Average wear. A worthy copy of this charmming vintage issue. Book
62 pages stiff. Charming illustrations throughout, many in color. Gift greetings upon first page. Top and bottom ends missing from cirlox binding which remains intact. A worthy vintage copy of this charming Dutch cookbook. Book
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 271pp. A celebration of Sicilian culinary heritage from Italian chef John Lanzafame with over 130 traditional recipes 'meant for eating with gusto'.
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 255pp. Learn to cook with Kitchen Criminals.
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very slightly dusty page edges and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to top of spine and rear surface. 175pp. A cookery book with not very well known different recipes which emphasise the use of herbs and spices.
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 192pp. This book provides innovative, appealing ideas for all meal occasions from brunches, through lunches, to easy suppers and dinners.
330 pages including index. An easy-to-understand guide to fruits and vegetables. Each entry presents a history of use, buyer's tips, therapeutic benefits, nutrient information, and recipes for healthy and delicious meals. Above average wear. Some high-lighting to contents. Book
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slightly sunned spine. 159pp. An eclectic mix of recipes from the motorcycling chef taken from her weekly column in the Spectator.
Signed "In Friendship" upon title page by the author in July 1982 in her home town of Noirmouton, Quebec. "Here at last the legendary Madame Benoit opens the door to the kitchen in her own home, at her sheep farm near Sutton in the Eastern Townships of Quebec. She tells about the joys of cooking at home with her family, and she shares recipes that are her own personal and family favorites from the many she has collected and developed over the years." - dust jacket. "Jehane Benoit is a remarkable woman, filled with exhuberance, warmth and love. Her cooking reflects these qualities. I couldn't wait to get my copy - and to use it." - Bruno Gerussi. xiii, 335 pages. Colour photos. Book clean and unmarked with moderate wear. Above-average wear to dust jacket which is now preserved in mylar. Surely a treasured addition for any serious Canadian cookbook collection. Book
xiv, 335 pages. Index. Color photos. "Here at last the legendary Madame Benoit opens the door to the kitchen in her own home, at Noirmouton, her sheep farm near Sutton in the Eastern Townships of Quebec. She tells of her own cultural heritage, in which food has played such a large part, enriched by her own studies and travel. A practical and valuable cook book with fascinating sections on Herbs and Spices, Beverages, Soups, Salads, Breads, Cereals (including her granola recipes), Egg and Cheese dishes, Fish, Meat, and Poultry, Vegetables, and much more." - dust jacket. Prior owner's details handwritten inside front board, otherwise book tight and unmarked with average wear. Above-average wear to price-clipped dust jacket which is now preserved in glossy new archival-grade Brodart. A sound copy of this lovely and nostalgic Canadian cookbook. Book
No marks or inscriptions to contents. A very clean very tight copy with bright unmarked boards, light foxing to page edges and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing to edges. 368pp. With over 700 recipes, plus a selection of complete menus, this is the famous weight control eating programme including food ideas never thought possible for weight loss diets.
No marks or inscriptions. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 288pp. Hunting for truffles is like hunting for buried treasure - the subterranean tubers, which for centuries found their way only to the dining tables of the nobility, are rarer and more special than ever. This book tells the story of a delicacy that was already prized by the ancient Greeks and Romans, with tales of truffle woods, truffle pigs and truffle hunters, of 'fake' truffles and the right truffle weather. In ninety specially selected recipes, top Munich chef Patrick Jaros shows the remarkable versatility of the truffle in cooking, from starters, via main courses with pasta, meat or fish, to desserts.
526 pages. "Reproduction of a well-used original copy owned by Ettta Norton, born 14 October, 1869, in a covered wagon at Yuma, Arizona... Many of the notes and handwritten recipes are in her handwriting. Included are letters from friends and clippings from newspapers. After reading this book, we felt the rarity of its contents should be preserved for all of the family and their friends." - Bonita and John Norton II. Light wear. Clean and unmarked. Tight and square. Nice copy. Book
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 192pp. A recipe for each day of the year - an exciting combination of different influences and cuisines.
56 pages. Features: Doctor's Diary - Typhoid Fever; Cast a Tender Spell (short story); "I Cooked For The Queen" - colour-photo-illustrated article by Mrs. Alma McKee includes recipes; We've Learned to Live With Fear - colour-photo-illustrated article by Mrs. Graham Hill about her race car driver Graham Hill; Forever is a Long Time (short story); The Right Way to a Beautiful Neckline; Photo of Brigitte Bardot before many cameramen; Always in Fashion - three pages of clever, datelss clothes picked for you to buy now and love for years - article with lovely colour photos; One-page colour ad for John Moores high fashion for women; Design for Murder (serial); Photo of the Lancashire Hot-Pops "The Hollies"; Many nice ads; and more. Pages 5/6 missing. Page 51 loose but present. Average wear. Unmarked. A worthy vintage copy. Magazine
Xilografia originale acquarellata a mano tratta dalla nota opera di botanica "Histoire generale des plantes" del botanico medico e naturalista francese Jacques Dalechamps (1513-1588) in elegante passe-partout. RAISIN D'OURS INCISIONE: xilografia originale AUTORE: Jacques Dalechamps DIMENSIONI PASSEPARTOUT: cm 25x17,5 DIMENSIONI INCISIONE: cm 13,5x6,5 COLORE: acquarellato a mano EPOCA: 1630 circa CONDIZIONI: buone condizioni Dalechamps nella sua "Historia generalis plantarum" pubblicata per la prima volta nel 1586-87 raccolse tutta la conoscenza botanica disponibile sino a quella data. La prima edizione francese venne pubblicata nel 1615. Superb original woodcut painted in acquerello by hand taken from the famous work "Histoire generale des plantes" by the botanical physician Jacques Dalechamps (1513-1588) in an elegant passe-partout. RAISIN D'OURS ENGRAVING: original woodcut AUTHOR: Jacques Dalechamps PASSE-PARTOUT DIMENSION: cm 25x17,5 ENGRAVING DIMENSION: cm 13,5x6,5 COLOUR: painted by hand with acquerello DATE: 1630 circa CONDITIONS: good conditions Dalechamps in his "Historia generalis plantarum" published for the first time in 1586-87 collected all the botanical knowledge avalaible until that date. The first french edition was published in 1615.
1907 first edition. 16mo, [4]-128pp. Index. "See that your fire is in good condition, and that your oven is in a fair way to be at the right heat by the time your cake is ready for it." - Introductory. Chapters include: Preparation of Materials, Explanation of Terms, Preparation of Cake Tins, Baking of Cakes, One Hundred Recipes, Icing and Decoration, General Hints and Small Cakes. Above-average external wear and soiling. Soiling to contents consistent with a well but respectfully used copy. Hairline opening in binding at recto of back free endpaper. Light pencil notes upon front free endpaper. 17 x 12.5 cm. A worthy copy of this charming vintage cake recipe compilation. Book
New Turkish Paperback. Oblong large 8vo. (22 x 23 cm). In Turkish. 228 p., color ills. Leziz sirlar: Zeytinyagi dogalliginda anne yemegi tadinda tarifler.
Fine English Paperback. Roy. 8vo. (24 x 16 cm). In English. 190 p. Color ills. 1500 copies were printed. Food of Samsun.
New Turkish Paperback. Pbo. Oblong large 8vo. (20 x 21 cm). In Turkish. 108 p., color ills. Karabük Safranbolu yemekleri. Recipes of Karabük - Safranbolu.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In French. 392 p. INTRODUCTION I. EN PARTANT DES ACQUIS DE LA RECHERCHE 1. LES SAISONS : DE DEUX A QUATRE OU DE QUATRE A DEUX 2. LES CÉRÉALES ET LE PAIN 3. LE YOGURT, L'AYRAN ET LA VIE II. QUELQUES PROPOSITIONS CLASSIFICATOIRES DE LA CUISINE TURQUE INTRODUCTION 4. AUTOUR DES GOÛTS 5. LE SUCRE ET LES PLATS SUCRÉS 6. AUTOUR DE QUELQUES TECHNIQUES CULINAIRES 7. PÂTES ET PILAV DIVERSITÉ DES PARCOURS :VERS LE PLAT UNIQUE ? 8. LA VIANDE, LES VIANDES ET LE GOÛT DE LA VIANDE 9. LES MATIÈRES GRASSES 10. LES LÉGUMES ET LES PLATS DE LÉGUMES 11. LES ALIMENTS LIQUIDES : SOUPES ET BOISSONS 12. LE POISSON, LE POISSON DE MER ET LES AUTRES PRODUITS DE LA MER III. DES MORCEAUX CHOISIS POUR APPREHENDER LE TOUT 13. AUTOUR D'UNE MATIERE ALIMENTAIRE : LE MASTIC 14. AUTOUR DES BOISSONS : LES JEUX COMPLEXES DU SAVOIR 15. AUTOUR DES REPAS : ENVIRONNEMENT ET MANIÈRES DE CONSOMMER 16. LE CONCEPT DE TERRITOIRE GUSTATIF EN GUISE DE CONCLUSION 1. Questionnaire établi pour déterminer la perception de la cuisine turque chez les Français 2 Quelques chiffres à propos du paysage audiovisuel turc 3 Récipients à graisse d'origine turque et iranienne. Collections du département d'Asie du Musée de l'homme 4 Extrait du «Règlement de l'Ihtisab à Brousse (1502)» 5 Extraits d'Inventaires après décès concernant du mobilier d'origine ou d'influence turque (Marseille et ses environs) 6 «Relation de la feste qui s'est faite à Constantinoplele 20 septembre 1704 pour la naissance de Monseigneur le duc de Bretagne» 7 Maréchal de Saxe, Mes rêveries, «De l'entretien des troupes» 8 «Lettre sur l'usag edu café et son utilité dans le régime alimentaire de l'armée» [.] à M. Chevalier, président du Conseil d'hygiène de l'Académie de Médecine, 8 Octobre 1861 9 UNESCO : Patrimoine mondial. BIBLIOGRAPHIE. SITES INTERNET. FOOD CULTURE Turkish cuisine Cook Recipes Gastronomy.
No marks or inscriptions. No creasing to covers, very faint crease to lower part of spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 192pp. A collection of recipes from the Jews of India, from Syria and Iraq which is a faithful record of an almost vanished world and gives joy with dishes that are curious and delicious hybrids between the Middle East and India.
114 pages. Features: Gorgeous two-page colour photo ad for Pontiac cars; Nice colour photo ad for 1968 Polaris snowmobiles; Bruce Hutchison's Unknown in Canada; How Laurier Lapierre Stays Famous; Can the Lapierre Generation Make the NDP Win?; Relic Steam-Age Tractors are now the pride of collectors - article with great colour illustration and photos; Clare Graves - the U.S. College Professor and his theory which explains why China is belligerent, why hippies act so cool, and why you're not getting along with your boss or your mate; Fur fashion article with great black and white photos; A Priest and a Psychiatrist reveal how they explore and cope with agonizing depression, self-doubt and disappointment - their own and that of the people they are trying to help; Recipes for Ontario's fall festivals - fruit, game and cheese; Nostalgic black and white photo ad for Sony's portable 7" TVs; Does it Pay to Go Bandrupt?; Great two-page colour photo ad for four models of the Ford Torino; The Salmon are back in the Great Lakes! - transplanted Kokanee; There's a New Way to Have A Baby - Psychoprophylaxia; Nice two-page photo ad for Ontario Hydro shows the Pickering Nuclear Generation Station and the Mountain Chute dam under construction, plus a crew loading collant assemblies into the reactor at Douglas Point; Nice full-page photo ad for CKEY/590 features traffic man Bob Carter; Nice colour-photo half-page ad for Ski-Doo; Nice 3/4 page colour photo ad for International small trucks/Travelall; Half-page beautiful colour photo ad for the Chrysler 300 2-door hardtop; Nice two-page colour Chevrolet ad featuring the Camaro, Corvette, Chevy II Nova, Chevelle, and Chevrolet; Beautiful two-page colour photo GM ad features the Cutlass "S" Holiday Coupe, Cutlass Supreme Town Sedan, Delta Custom Holiday Coupe and the Ninety-Eight Luxury Sedan; Colour photo Coke ad on back cover; and more. Moderate wear. Unmarked. A sound vintage copy. Magazine
Since ancient times Saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex... The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries.160p. illus bibliography ndex Book
