Dimbleby, JoscelineMareMagnum
848 résultats
Appears unused. No marks or inscriptions. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards, slight fading to spine and no bumping to corners. 96pp. A Sainsbury cookbook. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight sunning around spine. 96pp. Fabulous sauces and marinades to transform your cooking.
231 pages. Index. "Homemaker's Magazine has gathered the most popular recipes that have been published over the past 20 years in a sumptuous celebration of good food. Madame Benoit, Carroll Allen, Cynthia Wine, Marilyn Linton, and Thelma Dickman, all food editors of Homemaker's, share their culinary secrets and short cuts that will help you minimize food preparation time and maximize results." - from dust jacket. Printed on glossy stock. Nice colour photography. Moderate wear. Binding intact. Dust jacket now preserved in glossy new archival-grade Brodart. A sound copy of this great Canadian cookbook. Book
56 Pages. Features: Cover photo of FDR and Molotov; One-page color ad for Commercial Travelers insurance; Nice one-page ad for Harriet Hubbard Ayer's Luxuria products; First-Hand Report on the German Soldier - photo-illustrated article by correspondent who questioned German prisoners fresh from the front; Photos of the "Big Three" meeting at Yalta between Stalin, FDR and Churchill; Poland - Country of the Missing - article and depressing photos; "People Must Speak to People' - article on freedom of communication to prevent misunderstandings; Notes of War Nurse Lt. Doris Schwartz - photo-illustrated article; Photo-illustrated article on France and how it must cleanse the faults which led to her betrayal by some of her citizens; Bold color one-page Celanese ad features red chain; Porto Rico Line ad; The House Washington Loved; Lovely color-photo one-page fashion ad for Tegra Labtex fabric; How Long Should a Movie Be?; Photo-illustrated article on Congressional freshmen Emily Taft Douglas and Helen Gahagan Douglas, "The Douglas Girls"; Coty has sponsored a classy one page announcement of the American Fashion Critics' Award for 1944; The Bull Cook - wonderful article on this camp job; Article on Black Market in Babies; San Benito Champagne ad; Nice one-page ad for Thor washing machines; West Point goes in for skiing - article with photos; Rinso ad features the Dietz twins, Merrie and Eiileen, of Flushing, Long Island; Meatless recipes; Parent and Child - Freedom from Prejudice against those of other races; Two pages of lovely fashion photos for spring; Nice one-page color-photo ad forDuo-Byrds reversible raincoats; Nice one-page ad for Shalimar; Nice color ad on back cover for Decca Records features Bing Crosby. Average wear. Unmarked. A sound vintage wartime issue. Book
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with faint indenting and traces of handling. 128pp. Inspirational Irish recipes from television's Ballykissangel country.
A project of the Association of Turkish Students and the Univ. of California, Berkeley "All proceeds shall go to the Turkish Educational Foundation Inc. to furher the education of needy Turkish schoolchildren." 94p. illus index.(Errata slip laid in) [3 copies found in WorldCat] Book
197 pages plus index. Colour photos. Produced by the Downtown Vernon (B.C.) Association Cookbook Committee... "this collection of recipes is a co-operative venture by a number of local citizens who wish to share their culinary achievements, utilizing the pride of our valley - the Okanagan harvest." - from Mayor's Dedication. Average wear and soiling. Few markings. A sound working copy. Book
88p. + Frontis. Illustrated with drawings by L. Farkas and Z. Poharnok. Title page ruled in black and decorated. Color pictorial end papers. Penciled ownership. Square 8vo. Original full plaid cloth binding. Original paper title label pasted on front cover. Binding slightly soiled. Hardbound. First Edition. Very good condition. Quite a nice copy. COOK 1
8vo., Twelfth Impression; original patterned paper boards lettered in green, green cloth back, an unusually bright clean copy. This interesting period collection is arguably the scarcest of the author's 'a la Mode' series. It was first published in 1887 and reprinted at least three times in that year. This fourth edition was followed by a fifth in the same year, and the work remained in print throughout the Edwardian period reaching at least sixteen editions by 1915. Interestingly this edition is not recorded by Driver who lists the third (306.3) and fifth (306.4) editions. Not in Cagle.
8vo., First Edition, free endpapers lightly browned; original patterned paper boards lettered in green, blue cloth back, a very good, bright, clean copy. Driver 313.14; not in Cagle.
Sm. 4to., with coloured photographic title and numerous fine coloured photographs (the majority full-page) in the text; cloth, gilt back, gold endpapers, silk marker, a fine copy in unclipped dustwrapper.
126 pages including index. Undated - circa 1980?. A humorous guide to professional drinking. "Spirits are meant to go with good times and good friends. Entertaining today is very much an art and as the artist you must know about the basic materials and techniques. This book has been written to help you acquire some technical skills you need to entertain in style. Give the best you have - especially the best of yourself - and you are guaranteed to always succeed." - from Introduction. Sections include: Your basic bar requirements; Technique and Measurements; Drink Definitions; Enigmania - what is it?; Drink Recipes; Enigmania answers. Moderate wear. Contents clean and unmarked. Book
334p. 8vo. Signet paper back. Soiled. First printing. COOK 2
Updated and exanded editon of the classic book identifying in a variety of languages with local names and also describing the various species of fish and seafood in the Mediterranean, together with recipes on how to cook them. 431p. illus. bibliography .index. Book
Features: Stylemaker 1 - With organic elements and natural tones, Vancouver artist Patricia Larsen's Mexican home mirrors her pared-back poetic leanings; Stylemaker 2 - Decorator Sabrina Linn takes her signature blend of glam, vintage and modern from industrial loft to Georgian-style home; Stylemaker 3 - A move from city to country lets Vi Jull reinvent her classic Provencal style with a 'less is more' approach; Style Quiz - Find your own decorating identity; Recipes for an American feast; Luxe pieces for a glamorous living room; Designer Thomas Smythe takes us on the hunt for beautiful architectural remnants; Handsome tiered garden of Rene and Priscilla Wikkerink boasts two great entertaining spaces; All the latest looks in mirrors; and more. 108 pages. Unmarked with moderate wear. A quality copy. Magazine
4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.
8vo., First Edition, with frontispiece, illustrations in the text and pictorial endpapers; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. INCREASINGLY SCARCE IN THIS CONDITION.
8vo., First Edition, with illustrated title, numerous illustrations in the text and pictorial endpapers; brown tweed cloth, gilt back, top and fore-edge lightly spotted else a near fine copy in unclipped dustwrapper. SCARCE IN THIS CONDITION.
8vo., Third Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some light offsetting from fold-ins to free endpapers, fore-edges very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean, unclipped dustwrapper, the latter chipped with minor loss (just affecting lettering) at head of backstrip and with small loss at upper edge of rear panel. Published nine months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition.
8vo., Second Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, small, neat contemporary signature on front free endpaper, fore-edge very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean unclipped dustwrapper, the latter chipped (just affecting lettering) at head and tail of backstrip. Published four months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition
8vo., Second Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some relevant annotations in pencil to several recipes; original olive cloth, backstrip blocked in red and lettered in gilt, a very good, firm copy in unclipped dustwrapper, the latter browned at fold-ins, rubbed at joints, and mildly browned at backstrip. SIGNED BY THE AUTHOR ON HALF-TITLE in the usual blue ink with double line. David's second book, fitst published in 1951 and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations, particularly the artwork for the wrap-around dustwrapper. In this second edition (from Macdonald rather than Lehmann) David adds a new Preface explaining the scope of the work, and excludes certain details relative to wartime rationing as no longer necessary. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.
8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, very faint contemporary signature on front free endpaper; original holland cloth, gilt back, fore-edge lightly spotted else a very good, bright, clean copy in price-clipped dustwrapper, the latter chafed (not affecting lettering) at head and tail of backstrip and with small loss at lower edge of rear panel. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text; original holland cloth, gilt back, edges lightly dust-soiled, boards a little age-soiled at extremities, a very good, bright, clean copy. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
4to., First Edition thus, with coloured frontispiece, coloured plates and numerous illustrations in the text; green pictorial boards, backstrip lettered in white, a near fine copy. Lavishly illustrated reissue of the author's second book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introduction to the original edition of 1951. A well-produced and respectful version of the second of the author's three cookery books that changed English cooking forever.
8vo., Fourth Impression, title in green and black, with title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, ivory endpapers, a near fine copy. David's classic compilation was first published in 1960. VERY SCARCE IN THIS CONDITION,.
