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8vo., Third Edition thus, with coloured frontispiece, 18 coloured plates and 67 full-page monochrome photographs and illustrations in the text, some very light and inoffensive spotting (mainly marginal); original decorative green cloth elaborately blocked in gilt and black, backstrip blocked in gilt and black, neatly recased, covers a little age-soiled else a very good, bright, clean copy. Complete with front and rear advertisement endpapers, and 10pp advertisements following index. Many of the advertisements are illustrated. Isabella Beeton's final work, the 'Dictionary of Every-Day Cookery' was first published in 1865 and is second in importance only to 'Household Management'. Following her death in the same year, her husband's publishing house of S.O. Beeton was acquired by Ward Lock & Tyler [subsequently Ward Lock] who naturally set about reissuing all the 'Beeton' cookery titles. The 'Dictionary' was retitled initially the 'Every-Day Cookery and Housekeeping Book' and from 1907 'Mrs. Beeton's Every-Day Cookery'. The present work is, we believe, the third edition with this latter title and the last before Hermann Senn's major revision of 1923. 'Mrs. Beeton's Every-Day Cookery, as it now stands, contains one-third, or 200 pages, more than the previous edition, and is offered at the same price' [Preface]. Although greatly expanded, it is effectively the last edition based on the core text as Isabella herself compiled it. See Driver, p.102 and our own bibliography (in progress).
8vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome; original brown cloth, upper board and backstrip blocked in blind and lettered in black, a remarkably bright, clean copy. With trade advertisements (many illustrated) at front and rear. In this edition the title appears as 'Mrs. Beeton's All-About Cookery (with the hyphen).
8vo., with coloured frontispiece, 7 coloured plates, numerous plates in monochrome and illustrations and diagrams in the text, small neat contemporary inscription on half-title; yellow boards, burgundy cloth back blocked and lettered in gilt, gilt faded (but entirely legible) else a remarkably bright, well-preserved copy. With numerous advertisements printed in sepia at front and rear. Very nice copy of an early post-war issue of the 'family' derivative of Beeton's Household Management.
8vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, frontispiece remargined at foot, title lightly spotted, some occasional mild spotting to text; original decorative brown cloth blocked in gilt and black, gilt back, covers mildly age-marked, two corners mildly bruised, very neatly rebacked with old backstrip laid down, a very good, firm copy. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian editions are particularly comprehensive in their scope and coverage. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
8vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, fore-edges very lightly dust-soiled; original decorative brown cloth, upper board and backstrip blocked in blind and lettered in black, a remarkably well-preserved copy in unclipped dustwrapper, the latter chafed (not affecting lettering) at head of backstrip. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian and Georgian editions are particularly comprehensive in their scope and coverage. SCARCE IN THE DUSTWRAPPER. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
8vo., First Edition, with a frontispiece and 7 plates, title and three following leaves lightly browned; original brown cloth , upper board and backstrip blocked and lettered in black, an unusually bright, clean copy. In the 1920s Ward Lock produced a series of themed recipe books based on Beeton's best-selling BHM. This is (we believe) the fourth of eight such titles published between 1924 and 1925. Most of the series continued to be reissued as increasingly independent collections in their own right; some were themselves later amalgamated producing a complex bibliography.
2nd printing. 16mo, 60 pages, illustrated by Des Fox. Fine condition hardback in fine condition clipped dust jacket.39394. eng
8vo., Second Edition, with advertisements in the text; olive boards printed in red and blue, covers very lightly age-soiled else a near fine copy.
No marks or inscriptions. Crease to rear cover adjacent to spine, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 230pp. This book offers two complete menus for every month of the year aimed at the dinner party.
A clean, unmarked book with a tight binding. Stated First Edition. Open and closed tears on dust jacket. Pasta endpapers. 6 1/4"w x 8 1/4"h. 236 pages.
Book shows light wear to covers. Binding is solid and square, text/interior is clean and free of marking of any kind. 90 pages with a great many illustrations, chapters include: The root cellar, Preservation of food, Good outdoor recipes, Useful Edible wild plants and herbs, Hunting and stalking, Trail wise trail ways, permanent shelters, fire and firemaking, how to make soap, Equipment for living in bush country or isolated territory
Features: GE Dishwasher ad features photos of the Floyd Russell family of Macomb, Illinois; Lovely one-page color ad for the 1946 Ford (maroon); Whittle Life Down To Your Size - if you prefer your youthful days to life as an adult!; Yes - The Blind Can and Do Garden! - testimony of the Reverend Marinus James of MA; High Home Style on a $200 Budget; How Mirrors created the miracle of space in the home of the Joseffs in Burbank, CA; Mrs. John J. Beck Celebrates Her Own V-Day; Mrs. Raymond V. Ingersoll and her "fan garden," on Duck Island off Long Island; How to make comics less of a menace for kids; Rules for Good Behavior on Dates; What Will the Future American Home Be Like?; Rug Making - A Satisfying and Fascinating Hobby; Nice color one-page ad for Sonora radios; Joan Crawford is featured in an ad for Trimz wallpaper; Nice ad for Hammond organs; Tips for traveling by car with a Dog; Old-Fashioned Thanksgiving Recipes; American Meat Institute ad features photos of convalescent military men Pfc. Delbert Scott of Dover Delaware, andEdward M. Rose of Seminole, Oklahoma; What's New in Appliances?; Nice color ad for Norge ranges with humorous military theme; and more. 118 pages. Unmarked with average wear. A sound copy of this charming vintage issue from the final days of WWII. Book
8vo., First Edition, with 12 plates on 8 and a full-page illustration in the text, some mild offsetting from fold-ins to free endpapers; cloth, gilt back, a very good, clean copy in unclipped dustwrapper. Uncommon in this condition.
188 pages. The no cholesterol, high protein food from the Orient as it can be used in your kitchen. A look at the recipes herein will convince you that tofu offers a way to enjoy your favorite foods at low cost, without concern over calories and excess animal fats. This copy has "been around the block" once or twice but is unmarked and the binding is sound. A useful and affordable reference. Book
1st edition, very good condition in stapled paper covers. 72 pages, illustrated, introduction by Marguerite Patten.41527. eng
This practical book by Nutrition and Diet Expert Ferin Batman is full of recipes for those who want to eat healthy and balanced diet. You will be able to make healthy and happy meals by using these easily applicable recipes.Nicely illustrated book of low calorie foods and recipes in Turkish. 152p.Illus.[4 copies fund in WorldCat] Book
25 pages. Undated but appears to be circa 1960. Eggs are "One of the original convenience foods individually packaged in small, medium, large and extra large oval shaped containers; versatile, combining well with practically any food to make literally thousands of delicious dishes; one of the early solid foods given the baby and one of the easily digested foods enjoyed by the octogenarian." - Introduction. Unmarked with average wear. A sound vintage copy. Book
Invoking both classic and modern Greek culture and culinary traditions, this cookbook presents more than 250 recipes celebrating the salads, pilafs, wines, herbs, and spices that make Hellenic cuisine unique. 495p. bibliography.index . NOTE :A large sized very heavy volume - 2.9 Pounds Book
"The little Greek dishes called Meze work perfectly for cocktail parties, as part of a buffet table, or for a relaxed weekend dinner with family or friends" 132p.illus.Glossary, Index Book
314 pages. Index. Bibliography. "... The complete potato cookbook, covering all of the possibilities - boiled, steamed, mashed, roasted, wonderfully unexpected variations on these time-honored favorites... Presents an amazing anthology of potato recipes from masters both old and new." - from dust jacket. Above-average but not excessive wear. Usual library markings. Binding sound. A worthy working copy. Book
192 pages including index. Presents over 200 of the best of Barber's always quick, always simple and fool-proof recipes from the internationally popular cooking show, The Urban Peasant. Includes 16 full colour pages. Moderate wear. Clean and unmarked. A nice copy. Book
128 pages including index. James Barber's hilarious, heartwarming stories and wholesome, money-saving recipes speak for themselves. Takes the gourmet out of good cooking. Unmarked. Average wear. Small sticker removal mark on front cover. A sound working copy. Book
24 pages. Features: The Perfect System Myth - an argument against Russia's alleged peaceful intentions; Old Inn by the Roadside - The Clinton Hotel - article with photos; Camp Cookery - Game Recipes; Small Business League; The Rooster's Eye; Pioneer Ashcroft Author is Custodian of Archives - The Journal Museum and Archives; Sam Slade's Dream (poem); Finning ad on back cover with sawmill illustration; Dozens of nostalgic ads for local businesses. Average wear. A sound copy. Magazine
Features: Cover photo of the statue of J.Q.A. Ward in Central park; D-Day - An account of the operation from twelve hours before the first seaborne landing to twelve hours after, by Hanson W. Baldwin; France's first year under Charles de Gaulle; Great photo feature on Ethel Merman who stars in "Gypsy"; When the Public Judges the Supreme Court; Science, Psychiatry - or Witchery? - Elspeth Huxley examines what, if anything, the witch doctor does for his patients that might be of value for the rest of the world; Big League Pitching - In addition to brawn, a pitcher needs a brain; Fashion photos of women's sunshade suits; The Business of Baby-Sitting; Danish recipes; How to show off art in your home; One-page ad for Phillies Cheroot cigars inside front cover; and more. 48 pages. Many fascinating black and white reproductions of photos plus nice fashion ads, some of which are in color. Unmarked with average wear. A sound vintage copy. Book
Written, designed and photographed by three Greek-Canadian sisters, this cookbook boasts 105 easy recipes and 112 stunning colour food photographs. It will appeal to aspiring cooks who long for the comforts of simple, traditional Greek dishes such as Spanakopita, Souvlaki and Tsatziki, while offering recipes that will also inspire seasoned chefs. Readers will be pleased to find modern takes on traditional ingredients, such as Beef Tenderloin Stuffed with Figs and Apricots, or Shrimp with Ouzo and Chilies. Over half of the recipes are vegetarian-this is real Greek cooking. Filled with tips, variations, and make-ahead suggestions, this book even offers 12 complete menu ideas which will assist a cook in putting together a meal from start to finish. Heartwarming tales of how the recipes came to be staple dishes in the three sisters' homes are shared throughout. The anecdotes are enhanced by a storybook of black and white photographs that document the family rituals of a modern Greek-Canadian household. This cookbook invites the reader to create rituals around their own dinner table. It reminds the reader that food is not just a means for survival; it is a chance to pause with family and friends and connect with loved ones. Book