848 résultats
pp. xii, 369. Illustrated with small drawings. 8vo. Original full cloth binding. Original dust jacket, very stained. Hardbound. Book Club Edition. Very good condition. Quite a nice copy. COOK 1
284 pages. Index. Average external wear and soiling. Minor lean to spine. Binding intact. Contents partially yellowed with age. A sound vintage copy. Book
105 pages. Provided to purchasers of new Moffat ranges back in the day. Undated but appears to be circa 1950. Average wear. Unmarked. A sound vintage copy of this nostalgic work. Book
38 pages. Includes the following sections: Steak, Roasts, Stewing Moose, Ground Moose, Boiling, Organ Meats, Preserving, Foreign Inspired Recipes. Writing inside both covers. Average wear. Some soiling and writing to covers. A sound copy. Book
160 p. Spiral bound at top w/ decorated paper covered boards. Hardcover Very good condition
318 pages. Index. "An entirely new collection of mouth-watering recipes handed down by generations of cooks in the kitchens of Waterloo County, Ontario." - from dust jacket. Average wear to unmarked book. Somewhat above-average wear to dust jacket which is now preserved in archival-grade Brodart. A sound working copy. Book
526 pages. "Reproduction of a well-used original copy owned by Ettta Norton, born 14 October, 1869, in a covered wagon at Yuma, Arizona... Many of the notes and handwritten recipes are in her handwriting. Included are letters from friends and clippings from newspapers. After reading this book, we felt the rarity of its contents should be preserved for all of the family and their friends." - Bonita and John Norton II. Light wear. Clean and unmarked. Tight and square. Nice copy. Book
8vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome; original brown cloth, upper board and backstrip blocked in blind and lettered in black, a remarkably bright, clean copy. With trade advertisements (many illustrated) at front and rear. In this edition the title appears as 'Mrs. Beeton's All-About Cookery (with the hyphen).
No inscriptions or marks. A lovely clean crisp very tight copy with bright unmarked boards, bump to bottom of spine and no bumping to corners. Dust jacket not price clipped or torn with creasing to bottom of spine.
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, surface creasing to upper rear edge and no bumping to corners. Dust jacket not price clipped or marked or torn with minor traces of storage. 404pp. A facsimile of the original 1865 edition.
468, 24 [ads] pages. Index. Black and white illustrations. This undated reprint of the 1888 first edition appears to be circa 1894 judging by the handwritten date atop first leaf. "The present volume makes no pretension to be exhaustive, though it includes the essential groundwork of culinary art as well as much useful and novel information, not hitherto given in cookery books. " - Preface. Vintage news clipping affixed inside front board. Occasional markings. Heavy wear to forest green boards lettered with gilt. Textblock detached from boards. A worthy vintage copy. WHEATON & KELLY 3978, BITTING p.310. Book
8vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, frontispiece remargined at foot, title lightly spotted, some occasional mild spotting to text; original decorative brown cloth blocked in gilt and black, gilt back, covers mildly age-marked, two corners mildly bruised, very neatly rebacked with old backstrip laid down, a very good, firm copy. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian editions are particularly comprehensive in their scope and coverage. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
8vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, fore-edges very lightly dust-soiled; original decorative brown cloth, upper board and backstrip blocked in blind and lettered in black, a remarkably well-preserved copy in unclipped dustwrapper, the latter chafed (not affecting lettering) at head of backstrip. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian and Georgian editions are particularly comprehensive in their scope and coverage. SCARCE IN THE DUSTWRAPPER. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
pp. 584, 8 [Kitchen and food advertisements] + Numerous Chromolithographed and black and white plates. Double column. Endpapers showing advertisements. Some soiling and age staining. First few signatures loose and worn. 8vo. Original full cloth binding. Spine and front cover embossed and decorated ingold. Cakeoma for Cakes stamped on front cover. Extremities worn. Hardbound. Very good copy. COOK 1
8vo., with a coloured frontispiece, 31 coloured plates (2 double-page), 128 plates in monochrome and 15 full-page illustrations in the text, some light age-staining as usual, advertisement endpapers lightly browned, neat contemporary signature on frontispiece recto; original cloth boards, neatly rebacked with majority of old morocco backstrip gilt laid down, a very good, firm and unusually clean copy. With numerous trade advertisements (many illustrated and most in red and green) at front and rear, and with a number of recipe cuttings loosely inserted. The Edwardian issues are among the most comprehensive in coverage and are very well indexed.
8vo., Second Edition, with a frontispiece and 16 plates on 6;original brown cloth, backstrip lettered in black, a very good, bright, clean copy in unclipped dustwrapper, the latter with loss at head of backstrip (affecting lettering) and front panel, and minor loss at front fold-in. Complete with front and rear trade advertisement endpapers. First published in 1924. This post-war edition lays the emphasis on economy - 'no lavish use of eggs, butter or other materials'. SCARCE IN THIS CONDITION
8vo., First Edition, with a frontispiece and 7 plates, title and three following leaves lightly browned; original brown cloth , upper board and backstrip blocked and lettered in black, an unusually bright, clean copy. In the 1920s Ward Lock produced a series of themed recipe books based on Beeton's best-selling BHM. This is (we believe) the fourth of eight such titles published between 1924 and 1925. Most of the series continued to be reissued as increasingly independent collections in their own right; some were themselves later amalgamated producing a complex bibliography.
8vo., Third Edition thus, with coloured frontispiece, 18 coloured plates and 67 full-page monochrome photographs and illustrations in the text, some very light and inoffensive spotting (mainly marginal); original decorative green cloth elaborately blocked in gilt and black, backstrip blocked in gilt and black, neatly recased, covers a little age-soiled else a very good, bright, clean copy. Complete with front and rear advertisement endpapers, and 10pp advertisements following index. Many of the advertisements are illustrated. Isabella Beeton's final work, the 'Dictionary of Every-Day Cookery' was first published in 1865 and is second in importance only to 'Household Management'. Following her death in the same year, her husband's publishing house of S.O. Beeton was acquired by Ward Lock & Tyler [subsequently Ward Lock] who naturally set about reissuing all the 'Beeton' cookery titles. The 'Dictionary' was retitled initially the 'Every-Day Cookery and Housekeeping Book' and from 1907 'Mrs. Beeton's Every-Day Cookery'. The present work is, we believe, the third edition with this latter title and the last before Hermann Senn's major revision of 1923. 'Mrs. Beeton's Every-Day Cookery, as it now stands, contains one-third, or 200 pages, more than the previous edition, and is offered at the same price' [Preface]. Although greatly expanded, it is effectively the last edition based on the core text as Isabella herself compiled it. See Driver, p.102 and our own bibliography (in progress).
8vo., with coloured frontispiece, 7 coloured plates, numerous plates in monochrome and illustrations and diagrams in the text, small neat contemporary inscription on half-title; yellow boards, burgundy cloth back blocked and lettered in gilt, gilt faded (but entirely legible) else a remarkably bright, well-preserved copy. With numerous advertisements printed in sepia at front and rear. Very nice copy of an early post-war issue of the 'family' derivative of Beeton's Household Management.
Neat inscription partly in Japanese on front end paper. No other marks or inscriptions. A very clean lovely tight copy with bright unmarked boards and no bumping to corners. Dust jacket price clipped but not marked or torn or creased with minor traces of storage. 144pp. A wealth of traditional Japanese recipes from the cookery writer who has lived in Japan for a long time. Illustrated.
Sm. 8vo., First Edition thus, on laid paper; original orange cloth, gilt back, a near fine copy in unclipped dustwrapper. Mary Eales's classic collection was first published in 1718. This is a high-quality and much-needed facsimile ( as opposed to a reprint) of the second edition. Includes a useful biographical and contextual introduction. Very scarce in its own right. Cagle 660 (1733 edition). Cagle 659; Maclean p.40; Oxford p.55 (all recording the first edition).
252p. Inked ownership. Last signature scorched in margin. Sm. 4to. Originalfull cloth binding, worn and soiled. Hardbound. "This is the first cook book to help the housewife take advantage of Nature's changing supply of foodstuffs from season to season." COOK 1
64 pages. Beautiful colour photography. Twenty-nine sensational recipes for such devine flavours as: Chocolate & Orange; Pumpkin; Seeded Cheese; Olive, Rosemary and Parmesan; Chocolate and Walnut; Blueberry; Lemon; Hame & Cheese; and many more. Light wear. Some writing inside. Sticker in upper corner of front cover. A quality copy of this great compilation. Book
Book shows light use to covers only, interior is clean and free of marking of any kind. 161 pages, drawings, many color photos.
87 pages. Index. Color photos. Unmarked with average wear. A sound vintage copy of this nice 1930s compilation of everyday dishes for the everyday table. Book
