2 577 résultats
2004500329411AEP 2004 2004. Ce livre de cuisine pour enfants propose 64 recettes abondamment illustrées spécialement choisies pour réussir la préparation de desserts d'entrées de goûters ou de repas complets. Il permet aux jeunes lecteurs de préparer des plats pour leurs copains ou leurs parents à l'occasion d'un goûter d'anniversaire ou d'un repas
New New English Original bdg. Dust wrapper. 4to. (32 x 24 cm). In Turkish. 400 p., color ills. Recipes and culinary culture of the of Çorum city in Turkey. Çorum mutfagina güzelleme.
Fine Turkish Original bdg. HC. 4to. (29 x 20 cm). In Kabardian (Circassian) in Cyrillic, Russian, and Turkish. 480 p. Çerkes yemekleri.= Adige skhinig'uekher: Blyuda Adigskom (Cherkesskoi) kuzin. Recipes of Circassian cuisine.
Fine English Paperback., Very good., 21 x 15 cm, 167 p., b/w and renkli resimler. "Çayin kültür tarihi., STEPHAN REIMERTZ, Çeviren: Mustafa Tüzel, Dost Kitabevi Yayinlari, Ankara, 1999"
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 190 p., b/w ills. Âdâb-i taâm: Osmanlica âdâb-i muâseret kitaplarinda sofra ve yemek.
2002100624Editions du Chêne, coll. « Idées Gourmandes » 2002 In-8 relié 21,5 cm. 110 pages. Très bon état d’occasion.
1947141463Paris, éditions de la Couronne 1947 In-12 19 x 12 cm; Broché, XX-222 pp., 300 recettes, table alphabétique des matières. édition originale. Un des quelques exemplaires de collaborateurs sur vélin Alma du Marais marqués H. C. Très bon état.
1946138981Paris, éditions de la Couronne 1946 In-12 broché 18,5 cm sur 12. 222 pages. Bon état d’occasion.
Mm 145x210 Volume in copertina rigida con sovraccoperta editoriale, 250 pagine. Traduzione di Gioia Guerzoni. Copia in condizioni pari al nuovo. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
Mm 120x220 Brossura editoriale di pp. 32, con illustrazioni a colori, una storia dello zafferano, la coltura in Umbria e numerose ricette. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE. WORLDWIDE DELIVERY
1802694242.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1802692800.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1802694382.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1802692851.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1802692932.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 128, [16] p., ills. Yeni yemek kitabi (Alaturka ve alafranga) 1907. Takuhi Tovmasyan'in notlariyla. Translated by Arsen Kocaoglu. First published in 1907 in Turkish with Armenian letters. This is the modern Turkish Edition.
New English Paperback. Roy. 8vo. (24 x 17 cm). Proceedings in English, Turkish, and Hungarian.[iv], [iv], 132, 172 p., color and b/w ills. World of similar tastes: Comparison of the Turkish and Hungarian culinary culture.= Tatlarin benzer dünyasi: Türk-Macar ortak yemek kültürü.= Hasonlo izvilag: A török es a magyar etkeezesi kultura összehasonlitasa. Contents: The Convention for the safeguarding of the intangible cultural heritage and the interaction project on the shareed cuisine of Turkey and Hungary., M. Öcal Oguz.; The history of a joint project, Mihaly Hoppal.; Semiotics of Hungarian wedding meals, Mihaly Hoppal.; Edible heritages: Safeguarding of the intangible cultural heritage and multinational cuisine policies., The taste of entertainment: Religious festivals / National holidays and festival dishes in the Turkish and Hungarian cultures., Points of connection between Turkish and Hungarian dietary culture., Fod, culture and identity: On Turkish and Hungarian cuisine.; "Djanfeda, Chincha, Goher": Turkih aspects in the past of viniculture at Jaszbereny.; Traditionality and sustainability of foods in Turkish and Hungarian cuisines.; Cuisines united with photographs: To follow the cuisine cultures in visual texts.; The role of herbs and spices in Turkish cuisine in Hungary.; The drinking culture in the shared Turkish and Hungarian cuisine: Health, rituals, traditions.; The language of food by seasons: Preparations for winter.; Nogays of Turkey: Their ethnic identity and acculturation.
No marks or inscriptions. Tiny crease to upper corner of front cover, none to rear or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 200pp. One hundred recipes with the secrets accumulated over many years of professional cooking, combined with carefree travels in such enchanted places as Sri Lanka, the Maldives, South-east Asia, Japan, Africa and South America.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 256pp. The tradition and history of Italian food with a collection of 100 recipes capturing the rich diversity of the regional culinary styles.
The definitive culinary guide to Turkey. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Turkey. 264p. illus. glossary/dictionary, index Book
2015h21hxMapStudio 2015. Softcover. Good/No Jacket. 0x0x0. Signed. Signed in ink by Jenny Morris on the title page. The wraps are shelf rubbed with creasing along the edges. The binding is secure. Marks from cooking on page 36. Light marks along the edges of the pages not affecting text. No other ink inscriptions or annotations. Oblong extra postage required unless posted within South Africa. JHK. Our orders are shipped using tracked courier delivery services. MapStudio paperback
19887920Chicago: Calico Books. Fine in Near Fine dust jacket. 1988. Hardcover. 0809244810 . Various illustrators. First edition. Fine in a very near fine light creasing on front flap dust jacket. . Calico Books hardcover books
34 pages. Features: Distinctive Designs in Needlework; Make Yourself Over; Bring Your Garden Inside and Tuck-A-Way Time: A Study in Child Training. Articles on homemaking (inc recipes), fashion, food and short stories. Average Wear. Small opening top of back cover. Small mailing label back top left. A sound copy. Magazine
