National Restaurant AssociationBiblio.com
Servsafe Coursebook With Answer Sheet 6Th
2013Adhya-9780133075830Pearson 2013. Paperback. New. Pearson paperback
166 résultats
2010SKU0638935NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. New. 0x0x0. New Textbook Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
2013Adhya-9780133075830Pearson 2013. Paperback. New. Pearson paperback
2013Adhya-9780133075830Pearson 2013. Paperback. New. Pearson paperback
2012SKU0638906Pearson 2012-08-06. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
2023SKU1709882National Restaurant Associatioin 2023-07-01. perfect. Good. 12x10x1. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking National Restaurant Associatioin unknown
2005BN258134Wiesbaden : Corso 2005. 2005. Die Krone am Rhein : Geschichte und Geschichten eines weltberühmten Hotels. <br/><br/>Die Krone am Rhein : Geschichte und Geschichten eines weltberühmten Hotels. Assmannshausen im Rheingau / Hotel / Restaurant: Die Krone - Schreeb Hans Dieter Wiesbaden : Corso unknown
2012BN247124Pearson Education US 2012. 2012. Softcover. ManageFirst <br/><br/>ManageFirst National Restaurant Association Pearson Education (US) paperback
2017SKU06389302017. paperback. New. 10x8x0. New Textbook Ships with Tracking paperback
20179780134812335-2025Pearson College Div 2017. Paperback. New. <p><strong>Author:</strong> National Restaurant Association</p><p><strong>Publisher:</strong> Pearson College Div</p><p><strong>Binding:</strong> Paperback</p><p><strong>ISBN:</strong> 9780134812335</p><p><strong>Release Date:</strong> 2017</p><p><strong>Details:</strong> definitive book for food safety training and certification. The new ServSafe ® Manager Book 7/e continues to be ideal for courses that cover the basics condensed courses continuing education and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam and more importantly it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code the ServSafe Manager Book 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce food safety topics are presented in a user-friendly practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused leading to stronger food safety practices and a better-trained workforce. Developed by the industry for the industry ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners employees and customers. Recognized as the industry standard ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.</p> Pearson College Div paperback
2010ANAIS-0133075680Pearson College Div 2012-01-01. 6. paperback. Good. 21.6x1.3x27.9. Buy with confidence. Excellent Customer Service & Return policy. Pearson College Div paperback
20076518Pearson Prentice Hall 2007. Instructors with CD-ROM. Paperback. New. Human Resources Management and Supervision Competency Guide. Pearson, Prentice Hall paperback
2023SKU1714599National Restaurant Associatioin 2023-07-01. perfect. New. 12x10x1. New Book Ships with Tracking National Restaurant Associatioin unknown
20042872004 - broché - 3 Etoiles, revue intitulée "L'Art de la Haute Gastronomie" - Publication trimestrielle - In-4 (30 x 23 cm) broché - 138 pages - Très nombreuses photographies en couleurs - Jean D. NOUAILHAC (Directeur de la publication) - Dédicaces de Paul BOCUSE et de Alain DUCASSE en page de titre - Avec une lettre (envoi) de Catherine TRANCHANT, du Guide Michelin, à Monsieur Antoine MAILLON
20121-0133142876Prentice Hall 2012. Paperback. New. 8th edition. 175 pages. 10.50x8.25x0.25 inches. Prentice Hall paperback
2008220918002National Restaurant Associatio 2008-01-01. Fifth Edition. Paperback. New. 10x8x0. Cover has some very minor shelf wear. NEW inside and Out! Clean & Crisp Pages w/No markings. Email for more info./pics National Restaurant Associatio paperback
200423412Berkeley California U.S.A.: Ten Speed Press. New. 2004. Hardcover. 1580084915 . FREE UPGRADE to Courier/Priority Shipping Upon Request - IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - FLAWLESS COPY BRAND NEW PRISTINE NEVER OPENED -- clean and crisp tight and bright pages with no writing or markings to the text. -- with a bonus offer-- . Ten Speed Press hardcover
