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L-7-92939495956New. unknown
DADAX0965596516Brand: Amherst Pr 0000-00-00. First Edition. paperback. New. 7.00x0.75x10.25. Buy with confidence. Excellent Customer Service & Return policy. Brand: Amherst Pr paperback
Hardcover grand in-4to oblong, 192 pp. illustrées en couleurs, cartonnage sous jaquette illustrée. Bel exemplaire [PLC-14]
SKU02276792017-01-01. Hardcover. Good. 10x8x1. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking hardcover
RO80045827IMP. SAMIE. Non daté. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Environ 20/30 pages.? Quelques illustrations en bleu et blanc, dans le texte. Légendes en français, anglais, allemand et espagnol.. . . . Classification Dewey : 641.013-Gastronomie
SONG0134764234Pearson 2017-06-10. 7. paperback. Used: Good. 10.70x8.40x0.70. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
160 pages including bibliography. Presents a multitude of current restaurant menus and intriguing tales from Victoria's past, along with fascinating heritage photographs, many of which date back to the early 1900s. "Did you know that a prominent Victoria hotel was once host to an indoor, nine hold golf tournament? Did you know that a Victoria heritage building, now home to a French restaurant, gained notoriety when its Chinese cook jealously beheaded a prostitute with the kitchen fish slicer?" - from back cover. Unmarked with minimal wear to glossy decorated covers. Contents clean and crisp. An unusual and interesting volume in giftable condition. Book
82 pages. Features: In Defense of (the possibly drunk) Fergie - Prince Andrew's ex-wife; Andrew Coyne on Rand Paul; Samantha Bee in conversation; Why is Stephen Harper in no rush to call an election?; Guy Giorno - national man of mystery; Senator Nancy Ruth; Fly-by-night immigration consultants; Grassroots revolt against the HST in British Columbia; Is that an IED in your backpack?; Mahmoud Yadegari - accused of supplying Iran with equipment to aid their nuclear program; Conflict in Thailand; Containing coastal oil damage in Louisiana; Say goodbye to the recovery - fear returns as a growing debt crisis threatens to tip the world back into recession; Why Apple's iPad spells trouble for Nintendo and the video game industry; The Can-Am Spyder; Dr. Anthony Galea - embattled A-list doctor; Breakthrough MS surgery not available in Canada; Docile dogs live longer; The death of John Connelly; How Air Conditioning changes the world; William still hesitating on Kate Middleton; Calgary's Rush - the ultimate restaurant kitchen; Mark Steyn argues that Europe's hedonistic benefits and low birth rates mean it needs protection from itself; In Memoriam - Kenneth Roy McAllister. Moderate wear. A sound copy. Magazine
Features: Shining examples of the Silversmith's Art; Porch Railings; Collectables - Eric Pearson pieces; Daryl McFadden - Food for Thought; Marilee Gardner's Modern Kitchen; Willie Zickrick's Fine Foods; Tess Goodier's Miniature Culinary Magic; Christine and Ray Lincoln - Food, Glorious Food!; The Flavors of America; Mini Fruits and Vegetables from Gail Wise; Mary Eccher's American Cuisine; Mom's Restaurant, by Joann; Kitchen Craft I - Floor Plans and Furniture for a contemporary kitchen; Waffles for Breakfast; and more. Clean and unmarked with light wear. A quality copy. Magazine
66865Paris, éd. Dorbon Aîné, 1939, EDITION ORIGINALE, in-8, br., couv. ill. en noir avec titre en orange éd., 284 pp., ill. en noir de Joseph HEMARD, introduction de Philéas Gilbert, lettre-préface de Curnonsky, table des matières, bel ENVOI de l'auteur à Victor Michon, grand chef de la fin du XIXe et du début du XXe siècle dont un prix prestigieux est convoité par les plus grands chefs contemporains, on y joint une note imprimée de la maison d'édition et écrit à la main par l'auteur "A monsieur V. Michon", non rogné, Excellent livre, voire une des meilleures histoires des restaurants d'autrefois et d'aujourd'hui : clubs gastronomiques, littérature culinaire, conseils aux jeunes, techniques de la restauration et des recettes inédites des disciples de Carême. L'auteur fut membre de la Société des Cuisiniers de Paris et des Disciples d'Antonin Carême. Très bel envoi à un grand chef du XXe siècle, Victor Michon. Très bon état du papier; la couverture est en mauvais état
1957dk1491Au Mouton de Panurge Menu 1957 In-8 (16,3 x 25 cm), plaquette dos agrafé, menu du restaurant 'Au Mouton de Panurge' illustré par Dubout, 1957, extrait du livre d'or au quatrième plat ; petite tache au premier plat, par ailleurs bel état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
19624429CB(Lausanne), Fontainemore, 1962. 4°. 271 S. Mit zahlr. zum Teil ganzs. und farb. Abb. Orig.-Leinenband + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + (berieben).
Bordeaux, Rousseau freres, 1955. in-4 broché, 45 pp avec double page centrale donnant "L'Union des grands crus de la Gironde classés en 1855"," la désignation des appellations d'origine controlée de la région de Bordeaux" et une carte du vignoble bordelais dessinée par Albert Saneur. Tirage à 100 exemplaires au prix de 2000 francs. Tirage non justifié.
64908Nice, Société des Bains de Mer, Imprimerie Toscane, 1988. 31 x 31, 182 pp., très nombreuses illustrations en couleurs, reliure d'édition simili-cuir, très bon état.
1900157961900 menu avec vues du Vieux Port et du Quai, 350 x 250 mm. Marseille ca. 1900
193530402ABZürich, Verlag H. Bosch, o.J. (dem abgebildeten Auto nach, ca. 1935-40). 56 x 77 cm (ausgefaltet), farbiges Plakat, wohl Lithographie, mehrfach gefaltet, mit dem original Einbanddeckel ('überreicht durch: Gasthof zum Bergmann Reidenbach'), sehr schönes, sauberes und recht dekoratives Exemplar (K-Ord.)
59402Paris, Imp. Croutzet, 1964, gd. In-folio (315 x 500), 4 pp., imprimé sur "Peau d'éléphant" de Zanders, texte et prix en noir et rouge, sur la première feuille la carte, les deux feuilles centrales le très grand contenu de la cave et en quatrième feuille une carte de la France viticole, expl. n° 4389, Le menu du célèbre restaurant parisien "Taillevent" de la rue Lamennais créé par André Vrinet et ouvert en 1946. Membre du Comité Colbert. 3 étoiles Michelin (1949 - 1954 - 1973). Dirigé actuellement par Jean-Marie Ancher et d' Alain Solivérès comme chef (6e chef depuis sa création). Pas courant. Bon état; manque "la petite carte des suggestion";
2010170857Bielefeld : Delius Klasing, 2010. 223 S. : zahlr. Ill. OPp., gebundene Ausgabe, SU., Lesebändchen.
1900264671900 chromolithographie ART NOUVEAU Edition originale. lithographie hors texte d'Art et décoration 1900. 20 x 29 cm.à fond doré, bon état
UJune2019-1582803315-3982017-01-01. Textbook Binding. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking unknown
1582803307 Very GoodUsed - Very Good. This book is in VERY GOOD condition. The cover and inside pages look clean with very minimal or no writing or highlighting. Your satisfaction is guaranteed. Thanks for looking and supporting a small local business. This book is in VERY GOOD condition. The cover and inside pages look clean with very minimal or no writing or highlighting. Your satisfaction is guaranteed. Thanks for looking and supporting a small local business. unknown
195010249Massachusetts: the restaurant 1950. Die-cut menu 16 x 12.5 cm. 2 pages. Illustrated. Hand-colored "cover" illustration printed in red. This special menu for "children of twelve years or under" contains three multi-course selections at three prices fifty seventy-five and ninety-five cents names the Humpty Dumpty Luncheon the Jack and Jill Dinner and the Boy and Girl Scout Dinner. Somewhat ironically the foot of the menu contains the "Mass Old Age Tax 5%" statement. Small closed pull to one edge otherwise fine. the restaurant unknown
51-1075San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. 4pp. 5 x 3.5 inches. Stained verso.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911 unknown
51-1509San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1918. 1p. 9 x 5.5 inches. printed on tan stock.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1918. unknown
51-1507San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1913. 4pp. 6 x 5.375 inches. printed on tan stock.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1913 unknown
