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199126725New York: Prentice Hall Press 1991. First edition. Hardcover. Very Good/good. Small hardbound quarto in dustwrapper. Stated first edition. First printing. Well known cookbook created by Dr. Antonio M. Gotto and the staff at the Methodist Hospital in Houston that pioneered a heart-healthy cuisine. A very good copy in somewhat worn price-clipped dustwrapper. Foreword by Michael E. DeBakey who has inscribed this copy on the front endpaper. Prentice Hall Press hardcover books
190046754n.p. 1900. 1st Printing. White cards stock color illustration black lettering AEG now housed in a mylar sleeve. A VG copy. Some horizontal creasing light soiling to recto and verso gilt and illustration bright. Broadside. Small vignette ilustration done by "Caran D'Ache". 6-1/2" x 4-1/4" <br/><br/>"Caran d'Ache was the pseudonym of the 19th century French satirist and political cartoonist Emmanuel Poiré 6 November 1858 – 25 February 1909. "Caran d'Ache" comes from the Russian word karandash meaning pencil. While his first work glorified the Napoleonic era he went on to create "stories without words" and as a contributor to newspapers such as the Le Figaro he is sometimes hailed as one of the precursors of comic strips. The Swiss art products company Caran d'Ache is named after him." wiki. unknown books
195047113Paris 1950. 1st Printing. White illustrated in color card stock wrappers white paper leaves written in purple ink all held together by a red cord tie. Now housed in a mylar sleeve. A VG copy. Light soiling to wrappers corners a bit rubbed cord tie faded and frayed internally clean and bright. Bifolium housed in larger card stock wrappers. Illustrated wrappers done by Marcel Jeanjean 1893 - 1973. 12-1/2" x 9-1/2" <br/><br/>The proprietor of the restaurant was René Ayral. Marcel Jeanjean was a famous illustrator primarily know for his images of aviation. unknown books
47978n.p. n.d. circa 1950s. Card stock self wrappers with "Luncheon Menu" slipped in. Printed in black. A G/VG copy. Soiling to wrappers - especially at tail age toning throughout overall a bright copy. Pictorial bifolium one slip. Pictorial wrappers. 11-1/2" x 9" <br/><br/> unknown books
196047530Los Angeles: Lord Menu Co 1960. 1st Printing. Card stock self wrappers printed in brown white and black. Now housed in a mylar sleeve. A VG copy. Some soiling to wrapper especially to head. Edges and corners are rubbed internally clean and bright. Tri-fold. Illustrated upper wrapper. 18" x 12" <br/><br/> Lord Menu Co unknown books
192045665n.p. 1920. 1st Printing. Tan self wrappers letterpress printed now housed in a mylar sleeve. A VG copy corners slightly rubbed some soiling to upper wrapper internally clean and bright. Bifolium. Screen printed image of George Washington on upper wrapper. 9-7/8" x 5-1/2" <br/><br/> unknown books
192348161n.p. 1923. 1st Printing. White card stock printed illustration. Menu items handwritten in black ink. A VG copy. Some light soiling and age toning. otherwise a nice bright copy. Broadside. Full color illustration of a man on a horse with a woman serving him. 7" x 4-3/4" <br/><br/> unknown books
190348370n.p. 1903. 1st Printing. White card stock menu items printed in black "Metropolitan Hotel - Washington D.C." printed in a more decorative type. Now housed in a mylar sleeve. A VG copy. Some light soiling to leaf specifically the recto. The corners are faintly rubbed otherwise this is a nice bright copy. Broadside. Small vignette stamped to head in blue ink. 7-5/8" x 4-1/2" <br/><br/> unknown books
2007G0131589113I4N00Pearson Prentice Hall 2007. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Pearson Prentice Hall paperback
0132100665.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1582801819.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0132725495.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0471206172.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
200735Pearson/Prentice Hall 2007. First Edition. Paperback. New. The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certificate program is based on a set of competencies defined by the restaurant foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential ManageFirst Professional MFP which is part of our industry career ladder. This competency-based program includes 12 topics each with a competency guide exam instructor resources and certificate. Students earn a certificate for each exam passed. The topics and exams are aligned to typical on-campus courses. For example the Controlling Foodservice Costs Competency Guide is designed to align with a Cost Control or Operations Management course. Competency Guides and Textbooks:Most guides are 150-200 pages in length and are designed to be used with traditional textbooks for each course area. Each guide contains the essential content for that topic learning activities assessments case studies suggested field trips & research projects professional profiles and testimonials. Instructor resources are available electronically and include competency guide content notes indicating points to be emphasized recommended activities and discussion questions and answers to all activities and case studies. Exams:Exams accompany each topic covered in the competency guides. Pencil and paper and online exam formats are offered. They typically are proctored on campus at the end of a course by faculty.Certificates:The NRAEF provides a certificate to students upon successfully passing each exam. The certificates are endorsed by the NRAEF and feature the student’s name and the exam passed. The certificates are a lasting recognition of a student’s accomplishment and a signal to the industry that the student has mastered the competencies covered within a particular topic.Credential:Upon successful completion of five NRAEF ManageFirst Program exams including three predefined core topics one foundation topic and ServSafe Food Safety a student is awarded the NRAEF ManageFirst Professional MFP credential. There is no additional charge for the credential. The program is targeted at the academic community. The program is flexible for use at two-year or four-year restaurant foodservice and hospitality programs proprietary schools and technical/vocational career education schools. Pearson/Prentice Hall paperback
20041206679879Wimmer Cookbooks 2004. Spiral-bound. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Minor shelf and handling wear overall a clean solid copy with minimal signs of use. No markings or notations. The binding is tight; the pages are clean and unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. Wimmer Cookbooks unknown
6704526Edition: Sixth . Good Condition. No Hassle 30 Day Returns Ships Daily Underlining/Highlighting: NONE Writing: NONE Publisher: National Restaurant Association Pub Date: 1/1/2014 Binding: Paperback Pages: 310 paperback
ANAIS-0134764234Pearson College Div 2017-01-01. 7. paperback. Good. 10x10x10. Buy with confidence. Excellent Customer Service & Return policy. Pearson College Div paperback
0942495470.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2012SKU0478307Pearson 2012-03-22. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLYNO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
2012UJUNE2019-132179326-290Pearson 2012-08-16. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
198711213Hong Kong: Unicorn Restaurant 1987. Second-hand hardcover. <p>Unicorn Restaurant. Nouvelle Cuisine Chinoise by Unicorn Hong Kong. FIRST EDITION Unicorn Restaurant: Hong Kong 1987. Folio 325x245mm pict bds 88pp. photography by Alfred Ko trilingual: Chinese/English/French VG/-</p> Unicorn Restaurant unknown
2009x-0813033659Univ Pr of Florida 2009. Hardcover. New. 272 pages. 9.25x9.25x1.25 inches. Univ Pr of Florida hardcover
431823Orange House. Paperback. Good. THERE ARE NO TARIFFS OR CUSTOMS DUTIES ON BOOKS. Cookbook by the Hemelse Modder Restaurant in Amsterdam. Written in Dutch.In good condition minimal signs of wear on cover pages clean. Overall a clean tight copy. Orange House paperback
432049Orange House. Paperback. Good. THERE ARE NO TARIFFS OR CUSTOMS DUTIES ON BOOKS. Cookbook by the Hemelse Modder Restaurant in Amsterdam. Written in Dutch.In good condition minimal signs of wear on cover pages clean. Overall a clean tight copy. Orange House paperback
013801938XNew. Brand new and still unused unknown
