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170 pages. Features: Lisa Steinberg is killed by her father, Joel Steinberg, who also beat his partner, Hedda Nussbaum - sad photos and story. Celebrity-studded opening of the Malibu Adobe eatery in Malibu; Charles and Di in Germany; 40th Anniversary of the King and Queen; Don Cappelletti sells his 90-foot-high home in Marshfield, MA; Jason Miller tests the new weather in Scranton; Donald Woods still seeking justice for Stephen Biko in the film Cry Freedom; Raymond Carver and Tess Gallagher; Jonathan Butler of South Africa; Sam Lopata - clown prince of restaurant designers; Moon Pies; Lottery winner Michael Wittkowski - won $40 million in the Illinois state lottery in 1984; Auto Racer Jim Fitzgerald killed in wreck; The New Politics of Pot; Tania Aebi - around the world in 29 months by sailboat; Don Johnson and Sheena Easton announce their TV engagement and hope for a big reception; Poster artist Robbie Conal; Robert W. Duck; Designer Mary Ann Restivo; Staci Keanan of TV's My Two Dads; Marine Corps says good-bye to Charles Russell, its last active-duty WWII combat vet; Siedah Garrett. Average wear. Unmarked. One-inch opening to fore-edge of back cover. A sound copy. Magazine
Features: Most deadly cargo of the century? - hauling nerve gas across the south; Railroad news photos; Thoughts on 30 years of train watching, by David P. Morgan; Super Restaurant on the rails; Steam over India - many photos, long article; Nader's raiders have attacked the ICC - Ralph in the roundhouse; and more. Average wear. Unmarked. Sound copy. Book
0134764234.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1950000012717Bougival: Hostellerie du Coq Hardi 1950. Single Sheet. Near Very Good. Folio. Single sheet. A brightly illustrated front cover printed in black white yellow red green and brown depicting a rooster crowing against the backdrop of the rising sun. The front cover done by Guy Arnoux. The menu itself is printed in black with several typed-up additions in red pasted as stubs on the menu. An American tourist has annotated the menu with a conversion rate of Francs to U.S. Dollars and wrote the price of each menu item in U.S. dollars next to the relevant typed line. The restaurant and hotel opened in 1880. This menu offers tourists and guests smoked salmon Russian caviar omelettes filets ham roasted chicken scallops cucumbers asparagus fruit tarts and several other delicious foods. A list of the restaurant's specialties are on the final page along with the female tourist's name and address. Wear and rubbing to the top edge of the sheet toning to the verso of the sheet. [Hostellerie du Coq Hardi] unknown
2012DADAX0132724499Pearson 2012-09-10. 2. paperback. New. 8.40x0.70x10.70. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2009Q-1580089801Ten Speed Press 2009-05-19. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Ten Speed Press hardcover
0137070527.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2000Q-1883904870Nat'l Restaurant Assn. Educ. Foundation 2000-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Nat'l Restaurant Assn. Educ. Foundation hardcover
0134720350.Gprinted_access_code. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
4785800348.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2001Q-076071407XBarnes and Noble 2001-01-01. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title! Barnes and Noble unknown
2012SKU0495438Pearson 2012-05-14. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLYNO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
1997Q-0679308733Simon & Schuster 1997-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Simon & Schuster hardcover
2006Q-0132283808Prentice Hall 2006-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Prentice Hall paperback
0133808793.Gprinted_access_code. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
0135072417.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0133908399.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1994Q-0671883887Fireside 1994-03-01. Paperback. New. In shrink wrap. Looks like an interesting title! Fireside paperback
2012DADAX0132175274Pearson 2012-08-06. 2nd. paperback. New. 8.50x0.50x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
1999Q-1556709722Stewart Tabori & Chang 1999-11-01. Paperback. New. In shrink wrap. Looks like an interesting title! Stewart Tabori & Chang paperback
17637731-nnew. unknown
2012DADAX0132725738Pearson 2012-04-09. 2. paperback. New. 8.40x0.30x10.90. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
201341Pearson Education 2013. Second Edition. Paperback. New. Appropriate for CONTROLLING FOODSERVICE COSTS courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson Education paperback
20121-0132724472Pearson College Div 2012. Paperback. New. 2nd edition. 320 pages. 10.70x8.40x0.80 inches. Pearson College Div paperback
1997Q-0965596516Amherst Pr 1997-03-01. Paperback. New. In shrink wrap. Looks like an interesting title! Amherst Pr paperback
