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80 pages. Features: Carter and Begin meet for one last try to save peace talks; Jerry Brown's Budget Balancing Act; Jane Byrne knocks out Mayor of Chicago; American foreign policy in the middle east; Khomeini's Kingdom Qum; China's Putative War Against Vietnam; China's War with India; Saudi fears of subversion from Yemen; Queen receives valuable gifts from Dubai; Idi Amin's Big Trouble; The Oil Squeeze of 1979; Oil Authority Walter Levy; China Faces Reality - still much promise, but also worry about money and lower goals; Treasury Secretary Michael Blumenthal meets Hua Kuo-feng; Henry Bloch of H&R Block Co.; Concerns over fallout from nuclear testing; Chaos in Television as the networks claw for audiences; Manic of Mork - Robin Williams - article with color photo; Features with the heads of ABC, CBS and NBC, Fred Pierce, William Paley, Fred Silverman; John McPhee writes of his favorite restaurant, "The Bullhead" in Shohala, PA; Color-photo ad for the Peugeot 604 SL; Voyager 1's rendezvous with Jupiter; Passing of Dewey Bartlett, Mustafa Barzani, W.A.C. Bennett, Henrich Focke; and more. Unmarked. Moderate wear. A sound copy. Magazine
4-page wine list measuring 8-3/4 by 5-3/4 inches when folded. Laid-in is an 8-1/2 by 3-1/2 inch card which lists 'Today's Menu'. Undated but, judging by the prices, appears to be circa 1940. Average wear. Unmarked. A nice vintage item. Book
30 pages. Features: Nice full-page ad for the Cameron Island development, Phase II; Great full-page ad for Anton's restaurant on Victoria Crescent in National Enquirer format with photo of an alleged Elvis sighting at their restaurant; Jim Smiliey considers 1984 ten years later; All in the family - part I of a two-part series on family and community in Nanaimo; Family Business in the 90's; Where to locate Nanaimo's new Ferry Terminal? (which was ultimately located at Duke Point); Dozens of ads for local small businesses; and more. Moderate wear. Unmarked. A sound copy. Book
46 pages. Features: Nice photo of Harleys in front of the Queen's; Beachcombing - photo-illustrated article by Dave Drexhage; Hiking - photo-illustrated article by Jean Macleod le Cheminant - with maps of local hiking destinations; Sanctuary of the Sea - Gabriola Pass may harbour one of Canada's first Marine Reserves - photo-illustrated article by Iain Cuthbert; Nice photo ad for the ill-fated Pacliacchi's Restaurant in the old downtown firehall features photo outside the restaurant with dozens of supporters; Dozens of ads for local small businesses; and more. Moderate wear. Unmarked. A sound copy. Book
1909015429Paris Librairie d'éducation nationale, Collection Picard, " Bibliothèque d'éducation récréative ", 11e série 1909 In-4 Cartonnage polychrome Edition originale
67265Paris, éd. du Chêne, octobre 2013, EDITION ORIGINALE sur papier glacé, in-folio, cartonnage couv. photos coul. éd., sous emboîtage auteur et titre dorés sur fond bleu foncé pailleté avec filets et guirlande dorées, bien présent du bandeau de lancement de l'éditeur, toutes tranches dorées, très nb. photos en coul. et en noir, de nombreuses reproductions de documents anciens en coul. et en noir, sommaire, table des recettes, index des recettes, biographie et bibliographie de l'auteur, Guy Martin retrace dans ce livre l’histoire du restaurant le plus célèbre de Paris « le Grand Véfour », de sa création en 1784 à aujourd’hui, en rappelant tous les moments forts de cette institution et toutes les célébrités qui y sont passées. Le chef y dévoile une cinquantaine de ses grandes recettes servies au Grand Véfour. La magie du lieu, du service et de la cuisine sont réunies dans ce superbe livre. Guy Martin prend son véritable essor au Château de Divonne où il obtient une première puis une deuxième étoile au guide Michelin. Depuis 1991, il est le chef du Grand Véfour, le célèbre restaurant du Palais Royal à Paris. En 1999, il est élu « meilleur chef de l’année » par le guide Gault&Millau et obtient en 2000 une troisième étoile au Michelin. Une REFERENCE ! Très bon état, comme neuf
0133908372.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0133075869.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2008Q-1582802270National Restaurant Associatio 2008-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! National Restaurant Associatio paperback
20076517Pearson Prentice Hall 2007. Instructor with CD-ROM. Paperback. New. Book by National Restaurant Association. Pearson Prentice Hall paperback
2000G0471442399I4N00Wiley 2000. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Wiley hardcover
196045868n.p. 1960. 1st Printing. Brown card stock self wrappers black lettering now housed in a mylar sleeve. A VG copy edges rubbed light soiling to wrappers internally clean and bright. Tri-fold. A few small vignettes. 11-1/2" x 5-1/2" <br/><br/>Named one of the three best Creole restaurants in New Orleans. Chez Helene opened in 1964 and closed in 1995. The chef Austin Leslie has been cooking since he was child. He was very well known in the New Orleans culinary scene. Austin died in Hurricane Katrina in 2005. unknown books
193645872n.p. 1936. 1st Printing. Full color paper wrappers dark blue printed lettering blue typed lettering now housed in a mylar sleeve. A VG/VG copy slight rubbing to edges and corners ink marking that reads "1936" sticker on lower wrapper internally clean and bright. Printed bifolium. Illustrated upper wrapper. 7-1/4" x 5" <br/><br/>Sticker reads "San Francisco's GREATEST NEED - $2029809. - Community Chest Nov. 9-Dec. 2" unknown books
Z1-G-022-02602Prentice Hall. Used - Good. Ships from UK in 48 hours or less usually same day. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library so some stamps and wear but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry. Prentice Hall unknown
2022SKU0638933NATIONAL RESTAURANT ASSOCIATION 2022. paperback. New. 0x0x0. New Textbook Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
0134720482.Gprinted_access_code. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
0134720504.Gprinted_access_code. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
2002Q-0471225177Wiley 2002-03-08. Paperback. New. In shrink wrap. Looks like an interesting title! Wiley paperback
ANAIS-0134764218Pearson College Div 2017-01-01. 7. paperback. Good. 27.2x21.1x1.8. Buy with confidence. Excellent Customer Service & Return policy. Pearson College Div paperback
2023sun0000051979National Restaurant Association 7/1/2023 7:00:00 AM. bundle. New. 0.5512 in x 10.5512 in x 8.5039 in. National Restaurant Association unknown
SKU0229127Pearson 2014-06-15. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Pearson paperback
0882896393New. hardcover. New. Satisfaction Guaranteed or your money back. hardcover
51-1077San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. 32pp. 5.5 x 9.25 inches; illustrated throughout. Some losses to colored covers due to having stuck to other copies. Interiors very good. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
51-1981San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1913. Fold-out Musical program and menu. 4pp. 7 x 11 inches. Color lithographs attached to fabric ties. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1913. unknown
51-1986San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. 2 pp. on card stock. 4.75 x 3.5 inches.Embossed cover with 7 course menu.James Henry Barry 1855-1927 was born on February 15 1855 another source cites 1856 in New York City to Mary Ann Harris Barry and William Barry. In 1859 his parents came to California via the Isthmus of Panama but his mother died in 1862 leaving five young children. His father then married his sister-in-law Mrs. Fischer and together they had two more children before his death in 1870. The second Mrs. Barry raised the children and lived until 1910.James H. Barry attended San Francisco grammer school until obliged to join the work force at age 12 although he attended night school and studied privately. He worked in the composing room of a general book and job printing office. After 10 years he became a master printer and embarked on his own business without any capital.In September 1881 James H. Barry of Barry & Baird Printers ran for "Regular Democratic Nominee" for supervisor of the Fourth Ward.In 1884 Barry founded the Star a weekly journal published by him until its suspension in 1921. The paper was conceived for and consecrated to the fight against corruption in government extremely rampant at the time of its inauguration especially in the judiciary. Every effort was made to crush Barry's paper and his life was threatened more than once. Barry had some libel suits to defend in unfriendly courts which brought financial problems but he always won successfully backing up his accusations and swaying public opinion so that no judge or jury would convict him.Barry was active in civic and social life in San Francisco. His "Good Cheer Dinners" which took place just before New Year's Eve were festive affairs with speeches and humorous songs. The guest lists show the presence of prominent San Franciscans in addition to friends and family. Barry was often a speaker for organizations such as the Sailor's Union of the Pacific. He was in close touch with Mayor Rolph and was a member of the Commonwealth Club and other social and political organizations.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911 unknown
