1 085 résultats
195020033Paris Imprimerie Spécialités des Hôtelières 1950 Paris, 1950, Imprimerie des Spécialités Hôtelières, broché in-4, couverture, 24 pages.
2008SPN-288Grenoble : Éditions Glénat, 2008. 113 pages abondamment illustrées en noir et couleur.
195047009Las Vegas: Allied Printing 1950. 1st Printing. White card stock printed in orange and black. Small slip stapled to head on white card stock printed in brown. Now housed in a mylar sleeve. A VG copy. LIght agetoning and foxing to edges clean and bright. Broadside with one small slip. One large illustration to left side. 15" x 11" <br/><br/>A Breakfast Menu.` Allied Printing unknown books
191446506n.p. 1914. 1st Printing. White card stock printed in dark green menu items typed in blue ink now housed in a mylar sleeve. A VG copy. Piece missing from head of menu two horizontal creases due to being folded couple small tears at the edges where was folded corners rubbed and bumbed edges a bit rubbed some soiling and age toning light foxing to verso. Overall bright and legible!. Loose leaf. Decorative lettering to head of recto. 14-3/8" x 10-3/4" <br/><br/>The Palace Hotel Brussels was built by Adhémar Lener with his assistant Antoine Pompe in 1908-09. It opened in 1910 for the World's Fair. It is an Art Nouveau styled building that still stands today as the Crown Palace hotel. unknown books
201035211ABTroisdorf, Caviar House & Prunier, o.J. (um 2010). gr.8°, S. mit zahlr. Farb-Abb. und Kaviar/Lachs-Rezepten der feinsten Restaurants weltweit, illustr. original Pappband (Hardcover), deutschsprachige Ausgabe der mattdunkle Einband (unvermeidlich) minimal berieben, sonste in sehr schönes, sauberes Exemplar (Hi-reg)
Hardcover in-4° 52 pp, cartonnage. ill. plast.- Bien complet du DVD (durée 80 min.). A l'etat de NEUF, sous cello. [VU-2] Vongt annees d'observation sur le terrain, de rencontres et de reflexions…
195648828éditions Albin Michel 1956 In-16, reliure cartonnage souple pelliculé rose saumon de l’éditeur, 188 pp. Bon état.
64808Paris, Albin Michel, octobre 1956, EDITION ORIGINALE, pt. in-12, cartonnage plastifié éd., couv. texte en noir sur fond rose éd., 190 pp., Classements des restaurants par spécialités, Table des matières, 100 restaurants parisiens pas comme les autres ! Il ne faut pas oublier que nous sommes en 1956 ! Un format pratique pour le prendre dans sa poche et partir à la quête d'une "perle" gastronomique dans Paris. Certains grands classiques sont toujours là, mais bien d'autres ont disparus. Une mine d'information. Pas courant. Bon état du papier uniformément jauni; la couverture est en état moyen mais sans manque
Syndicat d'Initiative - Office du Tourisme d'Annecy et de la Haute-Savoie - 1937 - In-8 - Broché - Couverture illustrée - Carte - Publicités locales - 118 pages - Propre
13198Syndicat d'Initiative - Office du Tourisme d'Annecy et de la Haute-Savoie - 1937 - In-8 - Broché - Couverture illustrée - Carte - Publicités locales - 118 pages - Propre
P., Paris-Diffusion, 1977. In-16 relié skivertex rouge, 111 pages. Très bon état.
201222014, Champerard, 2003 ; in-8, 1071 pp., cartonnage de l'éditeur. 2003.
201206593, Champerard, 2003 ; in-8, 1071 pp., cartonnage de l'éditeur. 2003.
190712403Lyon, Revue d’Histoire de Lyon, A. Rey & Cie, 1907 ; in-8, broché ; (4), 113, (3) pp.
15-6278San Francisco: Charles. Folded Folio. Menu for Charles Restaurant. Menu and wine list wine prices per bottle. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing light staining. San Francisco: Charles. unknown
196047166n.p. 1960. 1st Printing. Card stock wrappers two yellow slips stapled at head black red and brown lettering. Now housed in a mylar sleeve. A VG copy. Some soiling to wrappers edges and corners a bit rubbed some age toning to wrappers slip its in great shape. Printed bifolium two slips. Illustrated upper wrapper. 12" x 9" <br/><br/>Charlie Anderson owner of the Domino Club was also an avid collector of nude paintings - which he had displayed all over the restuarant. unknown books
1565546210.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0882896393New. hardcover. New. Satisfaction Guaranteed or your money back. hardcover
0882896393.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
F17A-03702Pelican Publishing Company. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects. Pelican Publishing Company unknown
1984Q-0939944251Marmac Pub. Co 1984. Hardcover. New. In shrink wrap. Looks like an interesting title! Marmac Pub. Co hardcover
196045868n.p. 1960. 1st Printing. Brown card stock self wrappers black lettering now housed in a mylar sleeve. A VG copy edges rubbed light soiling to wrappers internally clean and bright. Tri-fold. A few small vignettes. 11-1/2" x 5-1/2" <br/><br/>Named one of the three best Creole restaurants in New Orleans. Chez Helene opened in 1964 and closed in 1995. The chef Austin Leslie has been cooking since he was child. He was very well known in the New Orleans culinary scene. Austin died in Hurricane Katrina in 2005. unknown books
201684952Albin Michel 2016 Ouvrage dirigé par Pierre Cheucle. In-4 relié 27,8 cm sur 20,5. 160 pages. Très bon état d’occasion. Poids sans emballage : 960 grammes.
20161247842016 Editions Albin Michel - 2016 In-4, cartonnage illustré, signet tricolore - 158 pages - ENVOI DE L'AUTEUR - Nombreuses illustrations en couleurs, in et hors-texte, dans l'ouvrage
16-5103Paris: 1948-1949. . Menu with Art deco cover and 5 detailed receipts for meals in 1948. ."Just a few steps off the Champs-Elysées near l'Etoile Le Chiberta has been here since the 1930s and in the hands of 3 star chef Guy Savoy since 2004.Among the celebrated chefs who have worked here is Philippe Da Silva who now owns and operates the 4 star hotel and Michelin-starred restaurant LES GORGES DE PENNAFORT near Draguignan. The restaurant is now in the capable hands of young Irwin DURAND who prepped for this position at M.Savoy's 3 star gem at La Musée de la Monnaie.Like all meals in restaurants of this class we began with a coupe de champagne accompanied by an amuse-bouche a fleur de truite crème acidulée smoked trout with tart cream sauce.With M doing double duty as my companion and sommelière we were able to sample a broad assortment from Chef Durand's kitchen. For starters M was served a velouté of petit pois with sorbet. She liked it so much that she forget to feed me a spoonful." Paris: 1948-1949. unknown
