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199266926Lasserre, Paris 1992 Livre en français, anglais. In-4 cartonnage éditeur 30 cm sur 21,5. Dos de la couverture décoloré par le soleil. sinon Très bon état d’occasion.
3147(attribué à BALZAC))in 12 broché titre,214 pages,avec un indicateur commercial des principales villes de France,à l’usage du commis voyageur. Chez l’éditeur 1830.dernière page poussiéreuse. Peu courant.ouvrage anonyme,auquel Balzac collabora,au moins pour la partie nomenclature des villes de France avec informations commerciales,bonnes adresses d’hôtels,de restaurants ….il figure dans le catalogue Champfleury (Jules Husson dit) page 9
194946250New Orleans 1949. 1st Printing. Card stock self wrappers black lettering now housed in a mylar sleeve. A VG copy corners a bit rubbed light soiling to wrappers some scotch tape residue to the lower wrapper horizontal crease due to being folded internally clean and bright. 4 pp. unnumbered. Colored illustration to upper wrapper couple of vignettes inside. 10-3/4" x 9" <br/><br/>The Roosevelt is still open today managed by Waldorf-Astoria Hotels and Resorts. This menu has an extensive menu as well as a full page of cocktails and drinks. unknown books
20001-0767902904Broadway Books 2000. Hardcover. New. 368 pages. 10.50x8.50x1.50 inches. Broadway Books hardcover
51-1077San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. 32pp. 5.5 x 9.25 inches; illustrated throughout. Some losses to colored covers due to having stuck to other copies. Interiors very good. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
19355862Ybor City Tampa Florida: the restaurant 1935. Small stapled booklet 10 x 6 cm. 30 2 pages. Advertisements. Index. Illustrated. Evident FIRST & ONLY EDITION. A promotional cocktail book with recipes as well from the oldest restaurant in Florida and one of the oldest and largest Spanish/Cuban restaurants in America. A tip of the hat is given to the bartender "Genial" Tony who is indicated as the compiler. A single illustration of a woman raising a glass is signed by the illustrator in the print "Com Cut". The cocktail recipes include a Napoleon "Columbia" Jack Rose Caribe Orange Blossom Conchita "Columbia" Abbey Cocktail Gin Ricky Absinthe Frappe Bull-Dog Daiquiri Cocktail Real Presidente Cocktail Dry Martine Cocktail Oriente Seventh Heaven and others. Culinary recipes include Black Beans Yellow Rice and Chicken and Spanish Bean Soup. Opened in 1903 and owned by the same family since 1905 the Columbia Restaurant is the oldest restaurant in Florida. The original name "Columbia Saloon" was dropped with the onset of Prohibition in favor of the more neutral Columbia Restaurant. After Repeal the Columbia reinvigorated its bar business and added entertainment becoming a regular stop for Latin American entertainers and touring musicians. The archives of the restaurant and of its owners the Gonzmart family are held at Florida State University. The interior and back panels of the wrappers include advertisements for Mr. Old Boston Fine Liquors Tropical Ice Cream and Sherbert Company of Tampa and wines from Spain's Castel del Remey. The front wrapper panel printed in black and blue features a Spanish galleon. Stapled in wrappers with a small smudge to rear panel otherwise near fine. Unrecorded. OCLC locates no copies; not in Noling Beverage Literature; not referenced in any way online. [the restaurant] unknown books
2006Q-0131589121Pearson College Div 2006-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Pearson College Div paperback
2012SKU0591399Pearson 2012-08-06. paperback. Good. 8x0x10. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Pearson paperback
2012SKU0638906Pearson 2012-08-06. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
201341Pearson Education 2013. Second Edition. Paperback. New. Appropriate for CONTROLLING FOODSERVICE COSTS courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson Education paperback
19059096-6Pearson Education Limited. Used - Like New. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Pearson Education, Limited unknown
0132175274.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2012DADAX0132175274Pearson 2012-08-06. 2nd. paperback. New. 8.50x0.50x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012SONG0133102157Prentice Hall 2012-10-21. 2. paperback. Used: Good. 8.40x0.60x10.70. Buy with confidence. Excellent Customer Service & Return policy. Prentice Hall paperback
2000Q-184091131XConran Octopus 2000-10-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Conran Octopus hardcover
15-6226Paris: Restaurant Jamin 1991. 8vo. Photocopied Page Very Good with minor rubbing. This receipt lists items from a meal served at famed French chef Joel Robuchon's restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Paris: Restaurant Jamin, 1991. unknown
196046950n.p. 1960. 1st Printing. White card stock self wrappers gold and blue lettering. Slip is a black and white photograph of Elroy Hirsch on white paper laid in. All now housed in a mylar sleeve. A VG copy. Some soiling and scuffing to wrappers edges and corners are rubbed slip photograph bright internally clean with light age toning. Illustrated bifolium. One Slip. Illustrated upper wrapper. Several small vignettes of football players throughout 17" x 11-1/4" <br/><br/> unknown books
193946291San Francisco: Canessa Printing Co 1939. 1st Printing. Illustrated card stock wrappers leaves printed in green and blue. Slip is printed in black and yellow ink to a white paper. All now housed in a mylar sleeve. A VG copy. Wrappers are rubbed at edges and corners some soiling wrappers and to head from paperclip rust. Leaves and slip are clean and bright except for some more paperclip rust. Overall a bright legible clean copy. 4 pp. unnumbered in larger printed bifolium with slip. Illustrated. Advertisements for local establishments throughout. 11" x 8-1/4. <br/><br/>Special menu made to help celebrate the 1939 Worlds Fair and opening of the Golden Gate Bridge and the Oakland-San Francisco Bay Bridge. Some business's advertised are Toscana Bakery G.B. Celle Co. Macaroni Distributors Fred Solari's Grill and Cocktail Lounge and the San Francisco Fish Company. Canessa Printing Co unknown books
lc_94216J.-C. Lattès (1 janvier 1977)
19911247721991 Flammarion - 1991 - In-4, cartonnage illustré, sous jaquette illustrée de l'éditeur - 255 pages - Nombreuses illustrations en couleurs in-texte - Contient un bel envoi de Paul Bocuse à Madame Renée Richard (La Mère Richard) en deuxième page de garde
1988236171988, ed Alain Quillien. Gd in-12 br. beige de 66 pages, ill en couleurs sur couv, dos vert. Avec une carte en couleurs. Illustré de photographies en couleurs. Ouvrage réalisé avec la participation de Vichaidist Suchart du Chokdy Restaurant à Paris. | Etat : Bon état. Occasion. (Ref.: ref11876)
199814312FLAMMARION 1998 192 pages 20 8x1 2x26 8cm. 1998. Broché. 192 pages.
13539Ouest France, 1984 - In-4°, reliure de l'éditeur, 234 pages, ill in et ht en noi ( au trait) et en couleurs ( photographies). Bel ensemble.
62226Paris, éd. Buchet-Chastel et Corrêa, 1957, EDITION ORIGINALE, fort in-8, cartonnage éd., couv. ill. coul. éd., 520 pp., les restaurants par départements, index alphabétique, table des matières, bel ENVOI de l'auteur, Ce romancier gastronome nous donne ici de bonnes recettes régionales ainsi qu'un guide de restaurant où les déguster. Bel et RARE ENVOI de l'auteur. Papier en très bon état même si uniformément jauni par le temps, cartonnage défraîchi
192145823n.p. 1921. 1st Printing. White card stock self wrappers gold and black lettering now housed in a mylar sleeve. A VG copy light soiling to wrappers some rust markings and scuffing due to a paperclip at head of upper wrapper internally clean and bright. Bifolium. Embossed upper wrapper. 4-1/2" x 3" <br/><br/>The Aquitania was a ocean liner used by Cunard Line. unknown books