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60 pages. Features: Cover art by W.A. Winter shows husband returning to home filled with card-playing ladies; No Excuse Now for Atomic Hush-Hush (Editorial); The Man Who Clipped the King - Paul Emile ("Red") Tasse was barber at the Chateau Laurier Hotel for Thirty years; Jim Crow Lives in Dresden, Ontario - 300 of the 1,700 citizens have Negro blood but can't get a store haircut, a permanent wave, or a restaurant meal; - article with photos; Lucy Makes My Living (fiction); The Fabulous Fraud From Eastwood - Was Ontario's audacious Cassie Chadwick the world's greatest woman swindler? - she hoaxed her way into $1.5 million; Don't Be Scared of Your Heart - the truth about tickers by an M.D.; The Loneliest Man in Canada - Frank McLaren killed his wife in 1927 and spent twelve years in jail, but now he's out; Can You Tell Which Gems are Real? - the synthetic jewelry trade is booming; The Dauntless Deacon of Caulflower Row - the checkered career of John Finlay Allen; Jeanne D'Arc and the Siren Sea (fiction); The Battle of the St. Lawrence (conclusion) - Nazi U-boats in the St. Lawrence; Frank Gladstone Waddington is the dean of Canadian Auctioneers; Nice colour-illustrated Massey-Harris tractor ad shows farmer on tractor plowing his lane with cream cans at gate; and more. Back cover missing. Front cover secured with archival tape. A worthy vintage copy. Book
199984980Wervershoof : Fotostudio Bartelsman c1999. 120 S. : überw. Ill. + 63 S. : zahlr. Ill. 34*24 cm. OPappband (Hauptband) und OBroschur (Rezepte deutscher Spitzenköche) in OPappschuber (dieser mit montiertem Deckelbild).
199929032Wervershoof : Fotostudio Bartelsman 1999. 35 cm, 120 / 64 Seiten Band 1 gebundene Ausgabe Band 2: Softcover, im Schuber, Exemplar in gutem Erhaltungszustand
195845358San Francisco: Daily Menu Printing Co 1958. 1st Printing. Self wrappers now housed in a mylar sleeve. A VG copy light foxing/soiling internally clean and bright. Tri-fold red and black lettering. Seven small vignette illustrations. 11" x 6-1/4" <br/><br/>The menu from 1950's San Francisco features an extensive wine and liquor list a wide variety of "A la Carte Suggestions" as well as dinner specials. Dishes have a French/Italian twist such as "Chicken Croquettes Supreme and Garden Peas" "Milk-Fed Veal Scallopini Sauce Chasseur" and "Baked Ravioli". Daily Menu Printing Co unknown books
15-6219Berlin: Maitre Restaurant 1960s. Folio. 4 pp. Menu for Maitre Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good. Berlin: Maitre Restaurant, [1960s?]. unknown
20121-0132724472Pearson College Div 2012. Paperback. New. 2nd edition. 320 pages. 10.70x8.40x0.80 inches. Pearson College Div paperback
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20121-0132179326Pearson College Div 2012. Paperback. New. 2nd edition. 223 pages. 11.00x8.75x0.25 inches. Pearson College Div paperback
2012DADAX013217524XPearson 2012-07-10. 2. paperback. New. 8.50x0.50x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012SKU0591406Pearson 2012-09-10. paperback. Good. 8x0x10. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Pearson paperback
2012SKU0638914Pearson 2012-09-10. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
2012SKU0638913Pearson 2012-09-10. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
2006mon0000081148Pearson 2006-04-12. Paperback. New. 0.7868 in x 27.1827 in x 20.9898 in. Pearson paperback
2012DADAX0132179326Pearson 2012-08-06. 2nd. paperback. New. 8.60x0.85x11.00. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012DADAX0132724871Pearson 2012-07-16. 2. paperback. New. 8.50x0.65x10.85. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
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2012ANAIS-0132741733Pearson 2012-05-24. 2. paperback. Good. 21.7x1.7x28.4. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012DADAX0132725738Pearson 2012-04-09. 2. paperback. New. 8.40x0.30x10.90. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
201214Pearson 2012. Second. Paperback. New. Appropriate for NUTRITION courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on NUTRITION topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson paperback
201245Pearson 2012. Second. Paperback. New. Appropriate for CUSTOMER SERVICE courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson paperback
013380884XNew. Brand new and still unused unknown
013507214XNew. Brand new and still unused unknown
20080135064589Pearson 2008. New. <p><strong>Author:</strong> National Restaurant Association</p><p><strong>Publisher:</strong> Pearson</p><p><strong>ISBN:</strong> 9780135064580</p><p><strong>Release Date:</strong> 2008</p><p><strong>Languages:</strong> English</p><p><strong>Binding:</strong> Paperback</p><p><strong>Details:</strong> ISBN-10: 0-13-506458-9</p> Pearson paperback
