1 085 résultats
16-5300Paris: Tour d'Argent circa 1980. Silver metallic menu on heavy board with sides folding out. 38.5 x 26.3 unfolded; 38.5 x 52.5cm. folded out to standing position.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris. Paris: Tour d'Argent, circa 1980 unknown
1900264671900 chromolithographie ART NOUVEAU Edition originale. lithographie hors texte d'Art et décoration 1900. 20 x 29 cm.à fond doré, bon état
1997Q-0679308733Simon & Schuster 1997-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Simon & Schuster hardcover
199241792ABSalzburg, Informationszentrum der Landeshauptstadt (= Schriftenreihe des Archivs der Stadt Salzburg, Band 4), 1992. 8°, 198 S. mit zahlr. s/w-Abb., Illustr., Bau- und Entwurfszeichungen, Grundrißdarstellungen, Architekturdetails etc., illustr. original Pappband (Hardcover), sehr schönes, sauberes Exemplar
Pages 133-198. Text in Danish and English. Index laid in. Contents: Saxbo; A new carpet for Denmark's Parliament; Yrjo Kukkapuro; Gunnar Cyren; The Carpet Biennale in Lausanne 1967; The Metropol Restaurant in Copenhagen; Glazed Tiles in Lions Park; A Few Appendices to Copenhagen's 800-year jubilee; Kristi Skintveit; Erik Magnussen; Den Permanente; and more. Average wear. Binding intact. Trifle of writing atop front cover. A sound copy. Magazine
1971129108Nienstedten: Weinhaus Jacob, 1971. 36 S. ; 18,5 x 17,5 cm ; Pp. ;
196047529n.p. 1960. 1st Printing. White paper self wrappers printed in black now housed in a mylar sleeve. A VG copy. Some soiling and age toning to wrappers. Vertical crease due to being folded. Corners rubbed and a bit curled. Internally bright. 4 pp. unnumbered. Illustrated upper wrapper. 17" x 11" <br/><br/> unknown books
15-6281Paris: Dagorno 1960s. Folded Folio. Menu for Dagorno Restaurant. One Michelin Star 1967. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing creased along middle from folding 2.5 inch closed tear along middle. Paris: Dagorno, [1960s?]. unknown
2008500144641Flammarion 2008 174 pages 13 6x1 8x22cm. 2008. Broché. 174 pages.
19997335(Hamburg), Carlsen Verlag / Die Hanse, (1999). 56 nn. S. Mit zahlr., tls. farb. Abb. nach Fotos u. nach Zeichnungen v. Eduardo Arroyo u. Bruno Bruni. Gr.-4to. 32,5 cm. Farb. illustr. OPp.
192145823n.p. 1921. 1st Printing. White card stock self wrappers gold and black lettering now housed in a mylar sleeve. A VG copy light soiling to wrappers some rust markings and scuffing due to a paperclip at head of upper wrapper internally clean and bright. Bifolium. Embossed upper wrapper. 4-1/2" x 3" <br/><br/>The Aquitania was a ocean liner used by Cunard Line. unknown books
19911247721991 Flammarion - 1991 - In-4, cartonnage illustré, sous jaquette illustrée de l'éditeur - 255 pages - Nombreuses illustrations en couleurs in-texte - Contient un bel envoi de Paul Bocuse à Madame Renée Richard (La Mère Richard) en deuxième page de garde
199814312FLAMMARION 1998 192 pages 20 8x1 2x26 8cm. 1998. Broché. 192 pages.
13539Ouest France, 1984 - In-4°, reliure de l'éditeur, 234 pages, ill in et ht en noi ( au trait) et en couleurs ( photographies). Bel ensemble.
1988236171988, ed Alain Quillien. Gd in-12 br. beige de 66 pages, ill en couleurs sur couv, dos vert. Avec une carte en couleurs. Illustré de photographies en couleurs. Ouvrage réalisé avec la participation de Vichaidist Suchart du Chokdy Restaurant à Paris. | Etat : Bon état. Occasion. (Ref.: ref11876)
62226Paris, éd. Buchet-Chastel et Corrêa, 1957, EDITION ORIGINALE, fort in-8, cartonnage éd., couv. ill. coul. éd., 520 pp., les restaurants par départements, index alphabétique, table des matières, bel ENVOI de l'auteur, Ce romancier gastronome nous donne ici de bonnes recettes régionales ainsi qu'un guide de restaurant où les déguster. Bel et RARE ENVOI de l'auteur. Papier en très bon état même si uniformément jauni par le temps, cartonnage défraîchi
lc_94216J.-C. Lattès (1 janvier 1977)
193946291San Francisco: Canessa Printing Co 1939. 1st Printing. Illustrated card stock wrappers leaves printed in green and blue. Slip is printed in black and yellow ink to a white paper. All now housed in a mylar sleeve. A VG copy. Wrappers are rubbed at edges and corners some soiling wrappers and to head from paperclip rust. Leaves and slip are clean and bright except for some more paperclip rust. Overall a bright legible clean copy. 4 pp. unnumbered in larger printed bifolium with slip. Illustrated. Advertisements for local establishments throughout. 11" x 8-1/4. <br/><br/>Special menu made to help celebrate the 1939 Worlds Fair and opening of the Golden Gate Bridge and the Oakland-San Francisco Bay Bridge. Some business's advertised are Toscana Bakery G.B. Celle Co. Macaroni Distributors Fred Solari's Grill and Cocktail Lounge and the San Francisco Fish Company. Canessa Printing Co unknown books
196046950n.p. 1960. 1st Printing. White card stock self wrappers gold and blue lettering. Slip is a black and white photograph of Elroy Hirsch on white paper laid in. All now housed in a mylar sleeve. A VG copy. Some soiling and scuffing to wrappers edges and corners are rubbed slip photograph bright internally clean with light age toning. Illustrated bifolium. One Slip. Illustrated upper wrapper. Several small vignettes of football players throughout 17" x 11-1/4" <br/><br/> unknown books
15-6226Paris: Restaurant Jamin 1991. 8vo. Photocopied Page Very Good with minor rubbing. This receipt lists items from a meal served at famed French chef Joel Robuchon's restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Paris: Restaurant Jamin, 1991. unknown
2000Q-184091131XConran Octopus 2000-10-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Conran Octopus hardcover
2012SKU0591399Pearson 2012-08-06. paperback. Good. 8x0x10. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Pearson paperback
2012SKU0638906Pearson 2012-08-06. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
201341Pearson Education 2013. Second Edition. Paperback. New. Appropriate for CONTROLLING FOODSERVICE COSTS courses within Culinary Arts and Hospitality Management departments.</p> </p> </p> This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives.</p> </p> </p> The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! </p> </p> This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.</p> . Pearson Education paperback
19059096-6Pearson Education Limited. Used - Like New. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Pearson Education, Limited unknown
