Schroeder, Chad Matthew (Editor)Biblio.com
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2005__0820478806Peter Lang Publishing Inc 2005. Hardcover. New. 210 pages. 9.50x6.50x0.75 inches. Peter Lang Publishing Inc hardcover
2024x-1350417416Bloomsbury USA Academic 2024. Hardcover. New. 240 pages. 9.21x6.14x1.00 inches. Bloomsbury USA Academic hardcover
2026x-1350417459Bloomsbury USA Academic 2026. Paperback. New. 208 pages. 9.22x6.14x1.00 inches. Bloomsbury USA Academic paperback
2015x-1137453354Palgrave Macmillan 2015. Hardcover. New. 240 pages. 8.75x5.75x1.00 inches. Palgrave Macmillan hardcover
2004Q-1584690542Dawn Pubns 2004-03-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Dawn Pubns paperback
2014x-1137401273Palgrave Macmillan 2014. Hardcover. New. 205 pages. 9.00x6.00x0.75 inches. Palgrave Macmillan hardcover
20211-1771605197Rocky Mountain Books 2021. Hardcover. New. 296 pages. 9.00x13.75x1.26 inches. Rocky Mountain Books hardcover
2024SKU1745267Matt Holt Books 2024-12-17. hardcover. New. 6x0x9. New Book Ships with Tracking Matt Holt Books hardcover
2025x-109815763XOreilly & Associates Inc 2025. Paperback. New. 350 pages. 9.19x7.00x9.19 inches. Oreilly & Associates Inc paperback
2025SKU1743074O'Reilly Media 2025-12-09. paperback. New. 7x2x9. New Book Ships with Tracking O'Reilly Media paperback
2024x-1771993863MN – University of British Columbia Press 2024. Paperback. New. 325 pages. 8.75x6.00x1.00 inches. MN – University of British Columbia Press paperback
2015x-1784530174Tauris Academic Studies 2015. Hardcover. New. 428 pages. 8.75x5.75x1.75 inches. Tauris Academic Studies hardcover
2021x-0755644034Bloomsbury USA Academic 2021. Paperback. New. 440 pages. 8.50x5.43x0.90 inches. Bloomsbury USA Academic paperback
2020003916Lost Boys Press 2020. 1st Edition. Hardcover. Near Fine/Near Fine. 8vo - over 7 - 9" tall. Micha Chaim dj art. Signed by Authors. The dust jacket is unclipped but unpriced. First Edition Stated. Signed and dated "12/16" by the author on the title page. Lost Boys Press hardcover
2024SKU1745797Amplify Publishing 2024-01-16. hardcover. New. 5x0x8. New Book Ships with Tracking Amplify Publishing hardcover
2004Q-1590593324Apress 2004-10-28. Paperback. New. New. In shrink wrap. Looks like an interesting title! Apress paperback
2004DADAX1590593324Apress 2004-10-28. Softcover reprint of the original 1st ed. paperback. New. 7.52x1.19x9.25. Buy with confidence. Excellent Customer Service & Return policy. Apress paperback
2008D22864Carbolic Smoke Books 2008-01-01. paperback. Very Good. SIGNED! Book is in excellent condition looks barely used. Paperback. LW Carbolic Smoke Books paperback
2007x-0803232667Univ of Nebraska Pr 2007. Hardcover. New. 1704 pages. 9.00x6.25x4.00 inches. Univ of Nebraska Pr hardcover
2007__0803232667Univ of Nebraska Pr 2007. Hardcover. New. 1704 pages. 9.00x6.25x4.00 inches. Univ of Nebraska Pr hardcover
2005x-1859738664Berg Pub Ltd 2005. Paperback. New. illustrated edition. 288 pages. 9.25x6.25x0.50 inches. Berg Pub Ltd paperback
2005SONG1859738613Bloomsbury 2005-03-02. hardcover. Used: Good. 6.42x0.75x9.36. Buy with confidence. Excellent Customer Service & Return policy. Bloomsbury hardcover
2005DADAX1859738613Bloomsbury 2005-03-02. hardcover. New. 6.42x0.75x9.36. Buy with confidence. Excellent Customer Service & Return policy. Bloomsbury hardcover
20172-1489976914Humana Press 2017. Hardcover. New. 153 pages. 9.50x6.25x0.75 inches. Humana Press hardcover
2010422987Chronicle Books 2010. Hardcover. A new copy.<br> <br> The definitive bread baking book from San Francisco's legendary Tartine Bakery. <p/> NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine<p>"The most beautiful bread book yet published."--The New York Times <p/>From Chad Robertson Winner James Beard Award for Outstanding Pastry Chef 2008 <p/>This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson a man many consider to be the best bread baker in the United States and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. <p/>Only a handful of bakers have learned the bread science techniques Robertson has developed. To him bread is the foundation of a meal the center of daily life and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. <p/>Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour water and salt.</p> THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches classic soups puddings delicious baked French toast and an addictive Kale Caesar. <p/> WHY CHOOSE TARTINE COOKBOOK: At 5 P.M. Chad Robertson's rugged magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: "It's informative it's inspiring and it's visually stunning."--KQED <p/> FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson Flour Water Salt Yeast by Ken Forkish and The Bread Baker's Apprentice by Peter Reinhart you'll love Tartine Bread! <br> <p>Perfect for: </p> Devotees of Tartine Bakery and the San Francisco food sceneHome cooks seeking easy-to-achieve bread recipesBeginner and advanced bread bakersBirthday housewarming hostess or holiday gift<br> Chronicle Books hardcover
