Harbach, ChadBiblio.com
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2012762 H141<p>SIGNED FIRST UK EDITION FIRST PRINTING stated "1" on copyright page Fourth Estate London 2012. NEW Unread. Signed by the Author directly on the Title Page no inscription. Dust Jacket Bright in Brodart protective cover Clean no wear no tears not price clipped £16.99. Text Clean no marks. No remainder mark. Not ex-library. Not book club. Books are Carefully Packed in a Box and Shipped Daily with Delivery Confirmation from Dry Smoke-Free shop. Complete Satisfaction Guaranteed.</p> Fourth Estate hardcover
20114121Boston: Little Brown 2011. First edition first prnt. Unread copy in Fine condition in a Fine dustjacket with an archival cover. Harbach's acclaimed first novel quickly into reprints. First Edition. Hardcovers. Fine/Fine. 8vo - over 7¾" - 9¾" tall. Little Brown Hardcover
2012ABE-6947025145Fourth Estate London 2012 The great American novel Well it is certainly a great novel compulsive and unputdownable. This is the much scarcer UK first printing of the hardback first edition SIGNED on the title page at Waterstones in London. An unread copy in a perfect protected jacket no other marks or names. Language: eng Language: eng 0.0 Language: eng 0.0 Language: eng 0.0 Language: eng. Signed by Author. 1st Edition. Hardcover. Fine/Fine. Fourth Estate London hardcover
2015x-1498512631Lexington Books 2015. Hardcover. New. 235 pages. 7.00x5.00x0.50 inches. Lexington Books hardcover
2023x-1956104046Chad Nicholas 2023. Hardcover. New. 574 pages. 6.00x1.44x9.00 inches. Chad Nicholas hardcover
2009Q-0240811453Focal Press 2009-01-29. Paperback. New. In shrink wrap. Looks like an interesting title! Focal Press paperback
2012DADAX0240818989Routledge 2012-10-04. 2. paperback. New. 9.20x7.40x1.30. Buy with confidence. Excellent Customer Service & Return policy. Routledge paperback
2024x-1735671819Yellow Suit Publishing 2024. Hardcover. New. 370 pages. 6.00x1.13x9.00 inches. Yellow Suit Publishing hardcover
20091-0615274404Hidden Needle Press 2009. Spiral-bound. New. 392 pages. 9.90x7.70x1.00 inches. Hidden Needle Press unknown
2009__0615274404Hidden Needle Press 2009. Spiral-bound. New. 392 pages. 9.90x7.70x1.00 inches. Hidden Needle Press unknown
2003Q-0742417891Instructional Fair 2003-04-29. Paperback. New. New. In shrink wrap. Looks like an interesting title! Instructional Fair paperback
2010x-0826349234University of New Mexico Press 2010. Paperback. New. 288 pages. 8.90x6.00x1.10 inches. University of New Mexico Press paperback
20172-1138806447Routledge 2017. Paperback. New. 294 pages. 9.75x6.75x0.75 inches. Routledge paperback
2017x-1138794279Routledge 2017. Hardcover. New. 294 pages. 10.50x7.50x1.00 inches. Routledge hardcover
20161-1629721492Deseret Book Co 2016. Hardcover. New. 11.20x9.10x0.80 inches. Deseret Book Co hardcover
20121396602NASA. New. 2012. Soft Cover. Reprint Edition . NASA paperback
20151378239NASA. New. 2015. Soft Cover. Reprint Edition . NASA paperback
20091-3838326989Lap Lambert Academic Publishing 2009. Paperback. New. 184 pages. 8.66x5.91x0.42 inches. Lap Lambert Academic Publishing paperback
2009__3838326989Lap Lambert Academic Publishing 2009. Paperback. New. 184 pages. 8.66x5.91x0.42 inches. Lap Lambert Academic Publishing paperback
2025x-1476696713McFarland Publishing 2025. Paperback. New. 182 pages. 9.00x6.00x0.37 inches. McFarland Publishing paperback
2025DADAX1476696713McFarland 2025-06-17. paperback. New. 6.00x0.54x9.00. Buy with confidence. Excellent Customer Service & Return policy. McFarland paperback
2011DADAX1433323648Teacher Created Materials 2011-07-15. 1. paperback. New. 7.00x0.20x9.00. Buy with confidence. Excellent Customer Service & Return policy. Teacher Created Materials paperback
2010Embry 195892Chronicle Books 2010. First edition first printing. Fine. Photographs by Eric Wolfinger. Illustrated boards no dust jacket as issued. Chronicle Books, 2010. First edition, first printing. hardcover books
2010422987Chronicle Books 2010. Hardcover. A new copy.<br> <br> The definitive bread baking book from San Francisco's legendary Tartine Bakery. <p/> NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine<p>"The most beautiful bread book yet published."--The New York Times <p/>From Chad Robertson Winner James Beard Award for Outstanding Pastry Chef 2008 <p/>This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson a man many consider to be the best bread baker in the United States and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. <p/>Only a handful of bakers have learned the bread science techniques Robertson has developed. To him bread is the foundation of a meal the center of daily life and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. <p/>Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour water and salt.</p> THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches classic soups puddings delicious baked French toast and an addictive Kale Caesar. <p/> WHY CHOOSE TARTINE COOKBOOK: At 5 P.M. Chad Robertson's rugged magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: "It's informative it's inspiring and it's visually stunning."--KQED <p/> FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson Flour Water Salt Yeast by Ken Forkish and The Bread Baker's Apprentice by Peter Reinhart you'll love Tartine Bread! <br> <p>Perfect for: </p> Devotees of Tartine Bakery and the San Francisco food sceneHome cooks seeking easy-to-achieve bread recipesBeginner and advanced bread bakersBirthday housewarming hostess or holiday gift<br> Chronicle Books hardcover
20061-0811851508Chronicle Books Llc 2006. Hardcover. New. 224 pages. 10.25x8.50x1.00 inches. Chronicle Books Llc hardcover
