Simon KerlBiblio.com
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ria9783375044558_inpHardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Reprint of the original first published in 1868. hardcover
ria9783375044541_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Reprint of the original first published in 1868. paperback
ria9783752510140_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A paperback
ria9783752510157_inpHardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A hardcover
2024BIBHB0001139932024. Hardcover. New. About The Book: This book A Comprehensive Grammar of the English Language is a detailed guide to English grammar. It was a widely used educational resource in the 19th century focusing on the rules and principles governing the structure and usage of the English language. Kerl's work was designed to assist both students and educators in mastering grammar offering clear explanations examples and exercises. The book contributed significantly to English language education during its time. About The Author: Simon Kerl 1829�1876 was an American educator and grammarian renowned for his contributions to English language instruction. He authored influential grammar textbooks including A Comprehensive Grammar of the English Language. Kerl's works were widely used in schools during the 19th century helping shape the teaching of English grammar in America. The Title 'A Comprehensive Grammar of the English Language: For the Use of Schools written/authored/edited by Simon Kerl' published in the year 2024. The ISBN 9789364339421 is assigned to the Hardcover version of this title. This book has total of pp. 374 Pages. The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is English Grammer. Size of the book is 14.34 x 22.59 cms Vol: hardcover
0265790077.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
B9783741123337Paperback. New. paperback
B9783752510140Paperback / softback. New. paperback
B9783752510157Hardback. New. hardcover
026030509X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1527751511.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
B9781164780960New. unknown
B9781164521518New. unknown
B9783375044558Hardback. New. hardcover
B9783375044541Paperback / softback. New. paperback
24813742-nnew. unknown
24813742like new. unknown
1938229207New York: Reprinted by Doubleday Distributing Co. 1938. Pamphlet. 14p. staplebound pamphlet 5x7.5 inches paper toned faint vertical crease. Publisher's address rubberstamped on rear cover; ownership stamp on front cover. Right-wing attack on the American Labor Party and the New Deal pretending to be from the Communist viewpoint. Uses third period rhetoric and calls for reading the Daily Worker. Not in Seidman. A curious example of a right wing hoax. Reprinted by Doubleday Distributing Co. unknown books
195224481New York: Harcourt Brace and Co 1952. Cloth. Near Fine/Near Fine. A gorgeous copy of the 1952 stated 1st American edition. Clean and Near Fine in a crisp very sharp easily Near Fine dustjacket. Thick octavo with decorations complementing the text by John Leigh-Pemberton. Truly a collector's copy. Harcourt, Brace and Co unknown
1942968Y25London: The Wine and Food Society 1942-1948. Cloth. Very Good/Good Only. 8.5" by 5.5". None. A collection of Andre L. Simon's gastronomic volumes including eight from his 'Concise Encyclopaedia' series. New impressions of these works except for 'Soups Salads Souses'. With the publisher's original clipped dust wrappers. Very scarce to find these volumes in a collection such as this. Comprising the following volumes by Andre L. Simon a French-born wine merchant gourmet and prolific author on the subject:Of 'A Concise Encyclopaedia of Gastronomy': Section I: Sauces fifth impression Section II: Fish fifth impression Section III: Vegetables fourth impression Section IV: Cereals third impression Section V: Fruit second impression Section VI: Birds and Their Eggs third impression Section VIII: Wine third impression and Section IX: Cheese second impression.Each instalment to this series offers an alphabetic list of ingredients falling under its respective category with details of their origins traditional pairings and methods of preparation cooking and serving. Also with 'Soups Salads Souses: Wartime Fare for the Fastidious' 1942 - With a foreword by Eugene Herbodeau and a postscript by Mrs. Jessop Hulton. In the original cloth bindings except for 'Soups' in the original wraps. In the original price-clipped dust wrappers. Externally very smart with mild rubbing and bumping to the extremities. Faded spot to the front board of 'Wine'. 'Soups' wraps are sunned with general edge wear. Dust wrappers are sunned and have varying degrees of wear. 'Birds' is the most worn with separations to the fly leaf and spine and a large chip to the rear. With chipping to the rest of wraps majority concentrated to the spine heads and tails and most notable instances to 'Vegetables' and 'Fish'. Closed tear to the spine tail of 'Fruit'. Handling marks to the wraps. Internally firmly bound. Pages are generally bright and clean with offsetting to the endpapers and the odd spot to the contents. Heavier scattering to 'Soups'. Ink inscription to the front free endpaper of 'Birds'. Very Good The Wine and Food Society hardcover
1983FB8480 /L23<p>Paperback. Cream cover with black title and fruit image. <em>We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available. For conditions please view our photographs. </em></p><p>A nice clean rare original book from the library gathered by the famous Cambridge Don computer scientist food and wine connoisseur Jack Arnold LANG. Jack founded the Michelin Guide 'Midsummer House- Cambridge's paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. </p><p>This is a trade publication first published in 1952 this copy is Complete and Unabridged with decorations. This classic work is a delight to read and use and makes a claim to be a standard reference for every cookbook shelf.</p> Penquin Books. paperback
1946mon0000025536The Wine and Food Society Londo 1946-01-01. Hardcover. Very Good. in x in x in. First Edition with dust jacket - rare and collectable - will send out 1 st class post The Wine and Food Society, Londo hardcover
19811ivBg0061Woodstock NY: The Overlook Press 1981. Book. Very Good. Trade Paperback. Complete & Unabridged/1st Paperback Pr. 8vo or 8° Medium Octavo: 7¾" x 9¾" tall. 816 pp. Over-sized and/or over weight book; may require extra postage. Please note that large and/or heavy items may incur an additional shipping charge. Solidly bound copy with moderate external wear crisp pages and clean text. Slightly creased spine. Small stains on top edge. The Overlook Press Paperback
25624226-nnew. unknown
25624226like new. unknown
