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LIDO (Serge).MareMagnum

BALLET 3. Préface par Jean Cocteau. Texte par Irène Lidova.

Ledger. Shoe IndustryABAA

Accounts of E.C. Kinnear Shoe Manufacturer

1866854Dover New Hampshire 1866. Tall folio. 340 x 215 mm. 13 Â¾ x 8 Â½ inches. 106 pp. Lined numbered pages. Text in very legible hand.Â Leather spine over marbled board covers. Spine rubbed some wear to the marbled paper covering; otherwise very good condition.Â Legible ink. Fine ledger of the nineteenth century shoe industry in New Hampshire particularly Farmington and Dover. The first leaves of the ledge record expense for machines purchased tools and supplies such as uppers lasts blacking nails brushes paste and stiffenings suggesting the opening or reopening of a business six months after the end of the Civil War.Â Dozens of employees are named and a typical worker James B. Edgley received thirteen dollars for six days work in 1865 averaging about $2.50 per day. Prior to the mid-19th century and the advent of shoemaking machinery shoes and boots were handmade by local cordwainers. Subdivision of labor inherent in a factory system was introduced in these small shops with one man occupied in cutting another stitching and another attaching the sole. It was also common for larger shops to prepare the leather stock that was then sent out to local cordwainers or smaller shops to be assembled into the finished shoe. It is believed that the first shoe "factory" of this type in New Hampshire was established in Weare in 1823 followed by those in Farmington 1835 Rochester 1843 then Dover 1847. By 1859 there were six boot/shoe manufacturers listed in the Dover city directory. During the Civil War many companies had to stop production but advances in shoemaking machinery post war allowed for major expansion of the shoemaking industry in Dover and elsewhere. The number of boot and shoe manufacturers in Dover remained fairly steady in the 1860s and 1870s with about a half dozen active factories at any one time. It was not uncommon for two competing shoe manufacturers to share the same building. By 1874 there were eight boot/shoe manufacturers operating in Dover. Elvin C. Kinnear was born in New Castle Rockingham New Hampshire in 1827 of William and Mary Martin Kinnear. He married Catherine M. Curtis and they had at least four children. Kinnear was one of the largest manufacturers in Farmington New Hampshire for a number of years. He continued for some ten or twelve years when he moved to Dover and continued the manufacture until 1880 when he moved to Rockland Massachusetts. Moving again sometime after 1880 Kinnear died in Fargo North Dakota in 1904. He was listed as a "merchant" at that time.. unknown books

De Simone Company, Booksellers · États-Unis450,23 $US≈ 380,94 €

[RACIST LITERATURE] [COUNTRY MUSIC INDUSTRY] HAY, George D (The Solemn Old Judge)Biblio.com

Howdy Judge Inscribed

192680739Nashville: The McQuiddy Press 1926. First Edition. First printing. Inscribed on front endpaper: "To Nettie Spielman / with best wishes from / Geo. D. Hay "Solemn Old Judge" dated 1933. Tight Near Fine copy lacking the dustwrapper. Hay 1895-1968 started his career in print journalism but made his name as a radio personality primarily in Nashville where he was the originator and long-time Master of Ceremonies of the Grand Ole Opry program on WSM from which the venerable live stage variety show at the Ryman Auditorium drew its name. Between musical acts Hay would intersperse comic interludes in the character of "The Solemn Old Judge" a character he had first invented for his column "Howdy Judge" in the Memphis Commercial Appeal. These columns are reproduced here; they are mostly in the form of racist caricature very much drawn from the minstrel show tradition the typical premise being an African-American character appearing in court before a white judge with much white-supremacist hilarity to follow the Black voices written in exaggerated dialect. Hay adapted his "Solemn Old Judge" persona to radio along the way establishing the basic character of the popular American "hillbilly" music industry - white southern and racially segregated - that placed country music in direct opposition to the race-mixing socially "degenerate" music of the northern cities especially New York. In the words of sociologist Richard Peterson: "The down home rural card was a good card to play.because there was such fear of what was happening in the cities. There was so much race mixing there was so much jazz there was all kinds of degradation in music. Here was a way of finding a pure unadulterated American music that came out of an Anglo-Saxon background. They Hay and the Grand Ole Opry made up a whole bunch of stuff." quoted in American Public Media "New York Clashes With the Heartland" audio documentary. An historically important book despite its racially offensive underpinnings somewhat scarce and seldom found signed. The McQuiddy Press unknown

Lorne Bair Rare Books · États-Unis450,00 $US≈ 380,75 €

AA. VV. a cura di V. NiccoliMareMagnum

Trattato di Agricoltura diretto dal Professor ingegnere V. Niccoli con la collaborazione dei Professori Bracci F. - Fascetti G. - Niccoli G. - Passerini N. - Pestellini T. - Pucci C. - Tamaro D. - Zago F. 5 vol.: Vol. I - II -III - IV (I° e II° parte). Completo.

In 8°; 5 volumi: (16), XI, (1), 495, (1) pp., XX, 454, (2) pp., XXIII, (1), 590, (2) pp., (XX), 393, (3) pp., XXVIII, 680, (2) pp. Brossure editoriali (piatto anteriore, posteriore e dorso) mantenuti entro belle ed eleganti legature coeve in mezza-pelle verde con titolo, numero dei volumi e fregi in oro al dorso, qualche strofinatura. All'interno in perfette condizioni di conservazione. Prima edizione rara, ancor più rara a trovarsi completa di questo celeberrimo trattato di agricoltura particolarmente ricercato per il volume dedicato alla viticoltura e produzione del vino e per quello dedicato alla produzione dei formaggi. L'opera uscì in cinque volumi nel corso di quasi dieci anni e fu considerata di grande valore ed importanza per le innovazioni tecnologiche in essa esposte. Centinaia di foto ed incisioni nel testo. I volumi sono così suddivisi. I volume. Agronomia del dott. Pestellini con 208 illustrazioni (Fitotecnica, Aereologia, Geognosia, Agrologia); II volume. Culture Erbacee del Prof. Passerini con 128 illustrazioni (Cereali invernali fra le altre coltura grande spazio a quella del riso, Leguminose da granella, Piante da foglie e da radice, Trifogli con un capitolo intero dedicato al Tabacco, Piante da tuberi, Piante da bulbi, Piante da fiori con un capitolo dedicato ai carciofi e uno allo Zafferano, Piante da frutto, Piante da Turioni dedicato allo Sparagio, Piante da tiglio con capitoli dedicati alla canapa e uno al lino); III volume con 304 illustrazioni: Colture legnose e industrie derivate diviso in tre parti: I° Prof D. Tamaro, Gelsicoltura e Bachicoltura. II° Prof. Bracci Olivicoltura e Oleificio. III° Prof. Zago, Frutticoltura. IV prima parte. Diviso in Viticoltura del prof. C. Odifredi e Enologia del Prof. Carpentieri con capitoli suddivisi fra vini da pasto comuni, superiori, vini di lusso (Barolo, Grignolino, Capri rosso, Vermentino, Vesuvio bianco, Corvò di Casteldaccia,Chianti, Zucco, Lachrima Christi, Albanello di Siracusa, Malaga, Moscati, Vermut, Champagne, Spumanti italiani ecc. ecc.). Seconda Parte divisa in due parti la prima con la Zootecnica dei prof. Pucci e Censi-Manicia e la seconda del prof Fascetti che contiene la parte riguardante il Caseificio con le tecniche ed i macchinari di produzione ed i diversi tipi di formaggi (Robiolini, Crescenza, Brie, Cacio Fiore, formaggi molli di lusso, Provoloni, Gouda, Grana Reggiano, Pecorino, Montasio, Asiago, Bitto, Emmenthal, Friburgo, Pecorino crotonese, Fontina ecc. ecc.). Opera rara e completa. Completa delle brossure originali ed in ottime condizioni di conservazione. Prima edizione, non comune.

Studio bibliografico Antonio Zanfrognini · Modena, IT380,00 €

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