110 résultats
20171-1493030973Globe Pequot Pr 2017. Hardcover. New. 382 pages. 10.00x8.00x1.00 inches. Globe Pequot Pr hardcover
1996Q-0028615883Houghton Mifflin Harcourt 1996-12-22. Paperback. New. New. In shrink wrap. Looks like an interesting title! Houghton Mifflin Harcourt paperback
2008Q-0470085525Houghton Mifflin Harcourt 2008-04-04. Paperback. New. New. In shrink wrap. Looks like an interesting title! Houghton Mifflin Harcourt paperback
2010Q-047054788XHoughton Mifflin Harcourt 2010-12-10. Hardcover. New. In shrink wrap. Looks like an interesting title! Houghton Mifflin Harcourt hardcover
1999Q-0688162096William Morrow Cookbooks 1999-12-22. Hardcover. New. In shrink wrap. Looks like an interesting title! William Morrow Cookbooks hardcover
2005Q-0764559591Houghton Mifflin Harcourt 2005-04-15. Hardcover. New. In shrink wrap. Looks like an interesting title! Houghton Mifflin Harcourt hardcover
1998Q-0028621492John Wiley & Sons 1998-03-18. Paperback. New. New. In shrink wrap. Looks like an interesting title! John Wiley & Sons paperback
188439148.2New York: Fowler & Wells Publishers. No. 753 Broadway 1884. 1st edition Cagle 221; Wheaton & Kelly 1723 NB. #1722 a ghost see Cagle; cf. Axford p. 198 & Bitting p. 125 for a 1901 6th edition. Original publisher's terra-cotta cloth binding with gilt stamp lettering & black stamp geometric design to front board. Yellow eps. Little to no extremity wear to covers bright gilt square & tight. Front hinge paper starting in bottom half with mull showing. Period prior owner book label to front paste-down. With a nod to the starting hinge still a pleasing VG copy. xi 1 blank 602 4 1 8 1 pp. Index concludes text. Adverts at rear. Crown 8vo. 7-5/8" x 5-1/8" <br/><br/>The author born in a log cabin in Randolph county near Richmond Indiana to parents who were members of the Society of Friends. Susanna was the eldest of thirteen children was enormously ambitious and at an early age decided on a college education. In 1864 she received a degree from the New York Hygeio-Therapeutic College. In 1870 Dr. Dodds began to practice in St Louis. In this practice she was joined by her husband's sister Dr. Mary Dodds. As physicians the two did much for the physical redemption of women. Dr. S. Dodds became dean of the St. Louis Hygienic College of Physicians and Surgeons as well as a member of its faculty. She published this work in addition to papers in health journals detailing her philosophy of the benefits stemming from a 'hygienic' diet. While not a strictly vegetarian cook-book the author makes no qualms about her preference for non-meat cookery. for example on p. 48 we find her opining "If there is a practice in all of Christendom that deserves the censure of this enlightened age it is that of eating swine's flesh." Fowler & Wells, Publishers. No. 753 Broadway hardcover books
70693Paris, éd. La Plage, 2015, in-8, cartonnage souple à rabats éd., couv. photos coul. éd., 108 pp., papier glacé, très nb. photos coul., sommaire, "La cuisine raw, crue et vegan, est de plus en plus tendance auprès des chefs et du public. Mais peu de choses aujourd'hui sont publiées sur la pâtisserie crue. Ce qu'on trouve dans ce livre : des fruits frais ou séchés, des noix, des graines de lin ou de sarrasin, de la noix de coco, du beurre de cacao... et d'autres super aliments. - Ce qu'on n'y trouve pas : du beurre, du lait, des oeufs, du gluten, du sucre raffiné... • Les crèmes pâtissières ou chantilly sont à base de purée d'amande, les mousses à base de banane ou d'avocat, les pâtes à tarte sont préparées avec du sarrasin cru ou des noisettes, le « caramel » avec des dattes... • Pas de matériel compliqué : un blender suffira, et un four à 40 °C pourra remplacer le déshydrateur. • Le livre propose 40 recettes emblématiques de la pâtisserie raw : de la charlotte au layer cake, en passant par les macarons ou les clafoutis." Très bon état
322p. Hardcover Very good condition good
