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189322733Bradford:: Percy Lund & Co. 1893. Second Edition. A Very Good plus copy with light soiling to the brown leather binding. This book is subtitled "A complete and trustworthy guide to vegetarian cookery" and features a wide range of meals including egg plant ragout Arabian pilaff Palestine soup and guava cream vol-au-vents to name but a few. 178 pages Percy Lund & Co., hardcover
189320478<p>Bradford:: Percy Lund & Co. 1893. . A Very Good plus copy with light soiling to the brown cloth covers. This book is subtitled "A complete and trustworthy guide to vegetarian cookery" and features a wide range of meals including egg plant ragout Arabian pilaff Palestine soup and guava cream vol-au-vents to name but a few. 178 pages.</p> Percy Lund & Co., hardcover
Mm 165x245 Collana "Le ricette del designer". Volume nella sua brossura originale, tagli colorati, 166 pagine profusamente illustrate in nero e a colori. Introduzione di Filippo La Mantia. Condizioni del libro : nuovo-new. Spedizione in 24 ore dalla conferma dell'ordine.
lotto di 13 volumi in buono stato (ex eby)
392pp G/none 3a edizione ampliata, rilegatura in quarto tela, lievi bruniture all'interno, due piccoli strappi riparati al frontespizio, nel complesso un buon esemplare di questa classica opera sulla cucina vegetariana. Il volume verra' spedito dal Regno Unito.
19281099846Stuttgart, Süddt. Verlagshaus, (1928). 110 S., 5 Taf. Illustr. OKart.
19301506789ca 1930. 218 S., 24 Farbtaf. (Wendepunktbücher 6). OPp. (Rücken m. kl. Einriß).
475 pages plus extensive index. The complete vegetarian cook book. Clean, bright, tight and unmarked with very light wear. Excellent copy of this funky substantive work. Book
Facsimile of the scarce Watertown, NY: 1862 first edition. 294 p. Small 8vo. Original leather grained cloth binding. . Fine condition. Account of a journey from northern New York state to east central Kansas Territory in 1856. She and her husband and family joined a vegetarian colony located near modern Chanute, Kansas. The narrative is very descriptive of the life and hardships on the frontier. Really a good study of the Vegetarian Settlement Company, including a copy of its constitution." Dary. Kanzana 96; Graff 827; Howes C616; Streeter 2019; Wagner-Camp 380a. These facsimiles are the most afforda ble way to study, own, and enjoy such rare Americana. **PRICE JUST REDUCED! NW29
305 p. + Frontis. Title page printed in red and black. 190mm. Original full green cloth binding lettered in white. Lettering faded. Hardbound. Very good. Scarce early vegan / vegitarian book. Often attributed to Daniel Whitman Althouse. LIT BX 4
1st edition. Pages browned, else VG pbk. Illustrated by Clive Birch. ISBN 072250781X. (The best of vegetarian cooking). 20374. eng
in-8, 380 pp., brpché Bel exemplaire. [WE-3]
1908202271908. Cookbook: Vegetarian Animal Rights Sharpe M. R. L. Golden Rule Cookbook: 600 Recipes for Meatless Dishes. London: Cambridge University Press. First edition. 1908. Vegetarianism can be recorded all the way back to 6th century Greece as Pythagoras could be considered the father of ethical vegetarianism. It is more commonly associated with Eastern beliefs and to this day people of all religions practice this dietary lifestyle. Original blue cloth board with white title on cover and a decorative cheeky quote around the edge; "Do unto others as you would that others should do unto you even though they be four footed and dumb." This vast recipe book opens with a scripture from the Bible stating that "I have given every green herb for meat; and it was so" and a dedication to the authors sister "the first vegetarian I ever knew" Margaret More. Sharpe follows up with a quote from their sister " 'The world needs not so much to be taught as reminded.' " in which Sharpe adds "May this book remind many of the love they owe to every living creature." The recipes cover a range of vegetable legume and herbal dishes some being substitutions for meat and some being original recipes. Some include "Lima Beans Hollandaise" "Corn Creole" "Italian Croquettes" "German Spinach with Rhubarb"" "Parisian Potatoes" and menus for holidays such as Thanksgiving "Cream of Artichokes" "Asparagus in Dutch Butter" and classic pies mashed potatoes and cranberry sauce. An interesting piece of history with a vastly growing populous. Minor foxing on front and end pages sunning to spine and wear to cover quote recipe pages are clean and crisp. Overall very good condition. unknown
1984Q-0020103700Wiley 1984-11-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Wiley paperback
1998Q-0028625676Wiley 1998-09-15. Hardcover. New. In shrink wrap. Looks like an interesting title! Wiley hardcover
1996Q-0028613244Wiley 1996-10-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Wiley hardcover
1997Q-0028617282Wiley 1997-05-20. Paperback. New. In shrink wrap. Looks like an interesting title! Wiley paperback
1997Q-0028619838Wiley 1997-09-24. Paperback. New. New. In shrink wrap. Looks like an interesting title! Wiley paperback
DADAX1493030973Rowman & Littlefield Publishers 2017-09-12. hardcover. New. 8.00x1.00x10.00. Buy with confidence. Excellent Customer Service & Return policy. Rowman & Littlefield Publishers hardcover
Size: 8vo - over 7¾" - 9¾" tall eng
B9781018135250Hardback. New. hardcover
The "Best 125" series means delicious dishes from around the world made with fresh, healthful ingredients.. proof ..that no meal needs meat to be complete! Traditional recipes from one of the healthiest dietary regions of the world cross-pollinate with innovative American ideas in this collection of sun-drenched favorites [includes some Greek recipes.] 306p. index Book
Ottime condizioni: Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta (se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina int