313 résultats
20141386183NASA. New. 2014. Soft Cover. Reprint Edition . NASA paperback
20121398760NASA. New. 2012. Soft Cover. Reprint Edition . NASA paperback
3346987884.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1774077167.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2021AME_9781774077160Society Publishing 2021. UNKNOWN. Hardcover. New/New. Society Publishing hardcover
2021DBS-9781774077160Society Publishing 2021. 1st. Hardcover. New. Society Publishing hardcover
2021DBS-9781774077160Society Publishing 2021. 1st. Hardcover. New. Society Publishing hardcover
396487602X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20111-384655605XLap Lambert Academic Publishing 2011. Paperback. New. 100 pages. 8.66x5.91x0.23 inches. Lap Lambert Academic Publishing paperback
2011__384655605XLap Lambert Academic Publishing 2011. Paperback. New. 100 pages. 8.66x5.91x0.23 inches. Lap Lambert Academic Publishing paperback
2018DBS-9781773611563Society Publishing 2018. 1st. Hardcover. New. Society Publishing hardcover
2018DBS-9781773611563Society Publishing 2018. 1st. Hardcover. New. Society Publishing hardcover
BIB-54141241Trade Paperback. Publisher: Bonnier Carlsen Utg. 2013 Trade Paperback 251 p. This book is brand new. Series: Sagan om gudagåvorna ; 2 Language: Svenska We have this book in our store house - please allow for a couple of extra days for delivery. paperback
A9780443132384Paperback / softback. New. Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free GF products focusing particularly on pasta products. Presented in 11 chapters the book focuses on the role of prebiotic fiber hydrocolloids fruit and vegetable by-product pomace and the physical microstructural sensory and nutritional properties of the gluten-free pasta. The science of gluten intolerance is explained as well with all relevant literature gathered and summarized in one place. Hence this book lays a very solid foundation for the development of GF pasta which can be exploited as an essential therapeutic tool in the prevention of celiac disease. This comprehensive reference written by world renowned scientists who elaborate on the study of different selected additives of plant origin provides immense assistance in the field of research as many areas are still unexplored in the field of cereal science & technology. paperback
2024__0443132380Academic Pr 2024. Paperback. New. 314 pages. 9.00x5.94x0.75 inches. Academic Pr paperback
19851186941Museum Rietberg Zürich / Museum für Völkerkunde, Berlin (u.a.), 1985. 274 S.; zahlr. Illustr. (auch farbig); 22 cm; kart.
BIB-53983247Trade Paperback. Publisher: Bonnier Carlsen Utg. 2013 Trade Paperback 300 p. This book is brand new. Series: Sagan om gudagåvorna ; 4 Language: Svenska We have this book in our store house - please allow for a couple of extra days for delivery. paperback
1910287177Verlag der Jugendblätter München, 1910. 64 Seiten. Mit zahlreichen Schwarz-Weiß- Abbildungen. Originalleinen mit farbig illustriertem Deckel im Originalschuber 29 cm
1910287955Verlag der Jugendblätter München, 1910. 64 Seiten. Mit zahlreichen farbigen und Schwarz-Weiß- Abbildungen. Originalleinen mit farbig illustriertem Deckel 29 cm
177407298X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2020AME_9781774072981Society Publishing 2020. UNKNOWN. Hardcover. New/New. Society Publishing hardcover
2020DBS-9781774072981Society Publishing 2020. 1ST. Hardcover. New. Society Publishing hardcover
2020DBS-9781774072981Society Publishing 2020. 1ST. Hardcover. New. Society Publishing hardcover
63157290Longman Group pp. 588 . Papeback. Used. Longman Group unknown
1991AME_9780851218618LONGMAN 1991. N/A. Hardcover. New/New. LONGMAN hardcover
