Du Hongchun SchoolBiblio.com
Black"s Simple Cookery and Household Management; Herbs Salads and Seasonings; Lovely Food: A Cookery Notebook; Restaurant Roundabout; Now Cook Me the Fish; Rare Vegetables for Garden and Table; The Queen Cookery Book
1920972H46London: Blacks Simple Cookery and Household Management; Herbs Salads and Seasonings; Lovely Food: A Cookery Notebook; Restaurant Roundabout; Now Cook Me the Fish; Rare Vegetables for Garden and Table; The Queen Cookery Book 1920-1960. First edition. Cloth. Very Good. 8.5 by 5.5. Various; Thomas Lowinsky. A seven-volume collection of British culinary and domestic works featuring first editions by celebrated authors like Ambrose Heath X. Marcel Boulestin and Ruth Lowinsky. In the publisher's original cloth bindings.This seven-volume set offers an insightful exploration of British cookery and household management from 1920 to 1960 featuring first editions and notable works by authors such as Ambrose Heath X. Marcel Boulestin and Ruth Lowinsky consisting of: Black"s Simple Cookery and Household Management edited by The Edinburgh School of Cookery and Domestic Economy 1920. This is a first edition of this practical post-war manual of domestic economy offering simple recipes and household management advice. Herbs Salads and Seasonings by X. Marcel Boulestin and Jason Hill 1930. This volume is a first edition. This is a refined guide to the culinary uses of herbs and greens with Boulestin's practical and elegant recipes accompanied by sixteen lovely plate illustrations by Cedric Morris. Collated complete.Lovely Food: A Cookery Notebook by Ruth Lowinsky illustrated by Thomas Lowinsky 1931. This volume is a first edition. This volume is an artful and personal collection of favourite recipes paired with charming illustrations. Restaurant Roundabout by T. A. Layton 1944. This copy is the second impression printed in October 1944. This copy is lively and anecdotal memoir of London"s restaurant scene offering insider glimpses into the dining culture of the time. Now Cook Me the Fish by Margaret Butterworth 1950. This volume a first edition of this concise guide to preparing fish and seafood ideal for home cooks. Rare Vegetables for Garden and Table by Alan Organ 1960. This is not a first edition but a 1960 reprint issued by the Garden Book Club following the original 1952 publication by Faber & Faber. A practical and informative book offering ideas for cooking unusual and underappreciated vegetables in a variety of dishes. The Queen Cookery Book by Ambrose Heath 1960. This volume is a first edition. This is a comprehensive cookbook covering classic British dishes with Heath"s trademark clarity. In the publisher's original cloth bindings. Externally smart. Spine of "Cook me the Fish" and "Simple Cookery" faded. Front free endpaper of "Queen"s Cookery" and "Lovely Food: A Cookery Notebook" removed with front hinge cracked but holding firm. Offsetting to endpapers. Bookplate from "Martin & Pamela Finch: Exlibris Gastronomique" to front free endpapers and half-title of "Black"s Simple Cookery". Previous seller"s small label to rear paste downs on the odd copy. Front hinges of "Rare Vegetables" cracked with binding materials partially exposed but holding reinforced with tape. Scattered spotting to endpapers of "Cook me the Fish" and "Rare Vegetables". Slight green-tinged damp stains to perimeters of rear endpapers of "Lovely Cookery" with slight cockling not affecting further pages. Internally generally firmly bound. Pages generally bright and clean with the odd spot and slight age toning heavier to older copies. Very Good Blacks Simple Cookery and Household Management; Herbs, Salads, and Seasonings; Lovely Food: A Cookery Notebook; Restaurant Rou hardcover
Rooke Books · Royaume-Uni335,00 £GB≈ 382,50 €
