217 résultats
1844003093Paris: Charpentier 1844. .ou méditations de gastronomie transcendante ouvrage théorique historique et à l'ordre du jour dédié aux gastronomes parisiens précédé d'une notice par le baron Richerand suivie de : la gastronomie poème en quatre chants par Berchoux. Un volume in 8vo di 474 pagine. Bruniture diffuse lungo tutto il volume. Bella legatura coeva in mezza pelle rossa dorso a nervi con decorazioni dorate tagli dorati. Bella edizione in notevole legatura d'epoca di un gran classico della gastronomia moderna. Charpentier unknown
1971106088NY:: Knopf. Near Fine in Very Good dust jacket. 1971. Hardcover. 0394473434 . Translated from the French by M. F. K. Fisher. Stated first edition thus. Near fine in a very good age toning dust jacket. Sewn-in ribbon bookmark. . Knopf, hardcover
197912937New York: Alfred A. Knopf 1979. Third printing. Original cream colored cloth with gilt decorated front cover gilt titled spine. 443 pages with deckle fore-edge and red top-edge stain. In the definitive English translation by M. F. K. Fisher. "The most famous book ever written about food and man's taste for it Brillat-Savarin's The Physiology of Taste which was first published--at the author's expense--in 1825 is today considered the bible of all serious eaters. There have been many translations but there has never been one like M. F. K. Fisher's." Mary Frances Kennedy Fisher 1908 - 1992 is considered one of America's greatest writers. Her writings revere the art of eating simply but well of taking pleasure where it is found and of loving life with all of its challenges. This copy is INSCRIBED AND SIGNED BY M. F. K. FISHER to a close personal friend. "For Loverne Morris from Mary Frances with love always and the tacit agreement of J. A. Brillat-Savarin Glen Ellen 1984 MFK Fisher." Search our listings for other titles inscribed by M. F. K. Fisher. SIGNED. Hard Cover. Very Good/Very Good. Alfred A. Knopf Hardcover
1826L4AE6GTITGXXParis: Auguste Sautelet et Cie. back of title-page: printed by David 1826. Contemporary half calf gold-tooled spines marbled edges and endpapers. 8vo. With a woodcut device on both title pages. 2 volumes. Very rare first issue of the first edition of the most influential work on cultured eating ever published; only 500 copies were printed. In this first issue the e of printers address is printed horizontally. This is the only edition that was published while the author was still alive. The fame of the book was cause for countless re-issues editions and translations. The author Jean Anthelme Brillat-Savarin 1755-1826 delivers his reflections on the culture of eating and gastronomy in a style that can be described as witty refined and tasteful. It struck a chord with its contemporary readers and still does today judging from the proverbs that were coined by Brillat-Savarin and remain in use: "The destiny of nations depends on the manner in which they feed themselves"; "A dessert without cheese is like a beautiful woman with only one eye" and many others. It is indeed a great French classic.Bookplate of Louis Rey on free endpaper of both volumes. A small repaired tear in the first free endpaper of volume 1. Minor foxing on the last few pages of volume 2. Small piece torn from the foot of page 181 in volume 2. Otherwise in very good clean and crisp condition.l Carteret I p. 146-147; Crahan 4gr; Heirs of Hippocrates 702; Vicaire 120; Bitting later eds.; Osler later eds. Auguste Sautelet et Cie. (back of title-page: printed by David), unknown
1826L4AE6GTITGXXParis 1826. 8vo. Auguste Sautelet et Cie. back of title-page: printed by David Contemporary half calf gold-tooled spines marbled edges and endpapers. With a woodcut device on both title pages. 2 volumes. 2 XIV 1 6-390; 442 pp. Very rare first issue of the first edition of the most influential work on cultured eating ever published; only 500 copies were printed. In this first issue the e of printers address is printed horizontally. This is the only edition that was published while the author was still alive. The fame of the book was cause for countless re-issues editions and translations. The author Jean Anthelme Brillat-Savarin 1755-1826 delivers his reflections on the culture of eating and gastronomy in a style that can be described as witty refined and tasteful. It struck a chord with its contemporary readers and still does today judging from the proverbs that were coined by Brillat-Savarin and remain in use: "The destiny of nations depends on the manner in which they feed themselves"; "A dessert without cheese is like a beautiful woman with only one eye" and many others. It is indeed a great French classic.Bookplate of Louis Rey on free endpaper of both volumes. A small repaired tear in the first free endpaper of volume 1. Minor foxing on the last few pages of volume 2. Small piece torn from the foot of page 181 in volume 2. Otherwise in very good clean and crisp condition.l Carteret I p. 146-147; Crahan 4gr; Heirs of Hippocrates 702; Vicaire 120; Bitting later eds.; Osler later eds. unknown
2092902141701353Not Available N.A. Soft Cover. Fine. Number of books: 2 Not Available paperback
199929360Washington DC:: Counterpoint 1999. First Printing of this Reprint Edition. A Very Good plus copy with previous owner inscription in a Very Good plus unclipped dust jacket with sunning to the spine. This edition reprints the 1994 Arion Press edition limited to just 200 numbered and signed copies. This edition reproduces the pages of the Arion edition in a slightly smaller format but including the Wayne Thiebaud illustrations. The book is considered the most "famous book ever written about food and man's taste for it." It was first published in 1825 and is today considered the bible of all serious eaters. The author discusses such topics as feasting and fasting the influence of gourmandism on marriage his definition of taste his investigation into digestion sleep and dreams and much more. Fisher's translation is the most celebrated due to her conversational notes and rich insights anecdotes and ruminations. Counterpoint, unknown
9354012590.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1989feb08609Meridiane 1989. Used. 1989; Romanian Edition of Fiziologia gustului Biblioteca de Arta Nr.490; For more details please contact me Meridiane unknown
1864315987Paris: FURME ET CIE libraire éditeurs 45 rue Saint André des Arts 1864. Dessins de Bertall. Frontsi and 7 plates on China. 459pp. Tall 8vo. Half contemopoirary green morocco t.e.g. Dessins de Bertall. Frontsi and 7 plates on China. 459pp. Tall 8vo. Vicaire 117 FURME ET CIE, libraire éditeurs, 45, rue Saint André des Arts unknown
C000025506Paris: Gabriel de Gonet. Leather Bound. Near Fine. No date. ca.1840s. Hardcover. Leather spine gilt spine titles gilt edges pebbled cloth decorative endpapers. 8vo. 416pp. Text in French. 8 engraved plates. Near Fine. Light rubbing at spine-ends and corners previous owner's bookplate on front pastedown mild soiling. Gabriel de Gonet unknown
B9781169720572New. unknown
1333508689.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
188450824London: J.C. Nimmo & Bain 1884. Limited Edition. Hardcover - as published. VG limited edition this being No. 60 of 300 copies printed for England. From the collection of a prominent New York restauranteur. 55 etchings by A. Lalauze. Some splitting to the corners of the boards binding is tight and square. Gilt top. Green boards quarter wrap vellum spine vellum is in VG condition. Gilt etching on the front board further three gilt etchings on spine. Gilt is in fine condition minor boxing to the spine. J.C. Nimmo and Bain advertisements bound in the back. . J.C. Nimmo & Bain hardcover
1015997996.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1015993001.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1915010942Boston: Houghton Mifflin 1915. First Limited Edition Thus. Publishers Cloth. Very Good. Special edition printed at The Riverside Press limited to 375 copies this #229. Cloth spine a wee faded else near fine. Houghton Mifflin unknown
1915207377Boston and New York: Houghton Mifflin Company 1915. Hardcover. VG. Limited Edition #71/350. 394 pages in very good clean condition. Six illustrations including frontispiece. Red cloth with gilt titles and illustrations. Spine is a little faded. Light wear on corners and edges. Book condition is VG. Comes in a black card slipcase. Beige label with black titles on the spine. Torn edges have been mended with tape. Slipcase condition is FAIR. <br/> <br/> Houghton Mifflin Company hardcover
1884027654New York: J.W. Bouton 1884. Cloth. Good Condition. Lalauze Aldolphe. In blue cloth with moderate general rubbing spine faded and water spotted moderate foxing throughout but still a nice edition of Brillat-Savarin with the 52 illustrations by Lalauze. The Laulauze illustrations were first published in the 1879 French edition. Binding a bit shaken and loose. 516pp Size: 8vo - over 7¾" - 9¾" tall. Text is clean and unmarked. Illustrator: Lalauze Aldolphe. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Inventory No: 027654. J.W. Bouton unknown
19852090202118107411Iwanami Shoten Iwanami Bunko 1985. Soft Cover. Fine. The book is in fine condition. Iwanami Shoten Iwanami Bunko paperback
1961D19015Paris: Les Francs-Bibliophiles 1961. First Edition . Hardcover. Near Fine. 4to. 25 mezzotint prints by Mario Avati. Loose signatures as issued in publisher's printed wrappers and board chemise black paper slipcase. Chemise sunned minimal wear. One of 75 copies on velin de Rives a la cuve printed for Éduard Loewy French bookseller. <br/><br/> Les Francs-Bibliophiles hardcover
1960120118Paris : Typographie Pierre-Gaudin 1960. 205x115mm. une gravure signÂŽe par Pierre Gaudin brochÂŽ. En feuilles. Couverture rempliÂŽe. Papier cristal dÕorigine conservÂŽe. Ce texte illsutrÂŽ dÕun dessin original de Pierre Gaudin a ÂŽtÂŽ composÂŽ ˆ la main en caractÂres Bodoni de corps 8 et tirÂŽ sur ses presses ˆ 120 exemplaires tous hors commerce et rÂŽservÂŽs aux Amis de Camille Renault. TrÂs bel exemplaire. 55 Typographie Pierre-Gaudin unknown
20032081502112501279A5 new reissue 4th edition with box and obi Hakusuisha 2003. Soft Cover. Fine. Number of books: 1 A5 new reissue 4th edition with box and obi Hakusuisha paperback
1865196221865. Coocking Brillat-Savarin Jean Antthelme. The Handbook of Dining or Corpulency and Leanness Scientifically Considered.by Brillat-Savarin. London: Longman Roberts & Green 1865. This is a later translation in English of the main parts of ʻPhysiologie du goût or THE PHYSIOLOGY OF TASTE; Transcendental Gastronomy. of Brillat-Savarin. The original work in French was about 450 to 500 pages depending on the edition this version was given a new title and reduced to 202 pages and focuses more on cooking for Leanness and Reduction of Corpulency. Measures 4.5" x 7". The first long version in english was printed in 1854 this version of the text was printed 1865. Brillat-Savarin one of the most influential food writers of all time. Brillat-Savarin put forward what he felt could be called general universal principles of delicious and healthy cooking. The roots of gastronomy in America can be traced to Brillat-Savarin 1755-1826 remembered for what many consider to be the bible of gastronomy Physiologie du Goût. Savarin was the first writer to provide a systematic analysis of the pleasures of eating- His only book was Published shortly before his death and this is a 200 page abridged version of the original English speakers regularly repeat Brillat-Savarin's idea with the phrase "you are what you eat." Spine is rebound with new boards of red cloth and new endsheets. Cover is clean and pages are neat. Small previous owner stamp on title page dated March 10 1883. Overall in very good condition. unknown
188428049<p><strong>1884 Physiology of Taste Gastronomy Food Obesity Cooking English Brillat-Savarin</strong></p><p>Jean Anthelme Brillat-Savarin was a 19th-century French lawyer who is actually much better known for his culinary survey "<em>Physiology of Taste</em>". This book was a collection of aphorisms relating to food and food preparation taste appetite thirst and drinking and even a section on obesity!</p><p>This 1884 limited edition includes numerous illustrations by Adolph LaLauze and is numbered no. 152 of 500.</p><p>Item number: #28049</p><p>Price: $499</p><p>BRILLAT-SAVARIN Jean Anthelme</p><p><strong><em>Brillat-Savarin's Physiologie du goût. A handbook of gastronomy</em></strong></p><p>London: Nimmo & Bain 1884.</p><p><u>Details</u>:</p><p><!-- if !supportLists-->· <!--endif-->Collation: Complete with all pages</p><p><!-- if !supportLists-->o <!--endif-->xvi 516 14</p><p><!-- if !supportLists-->· <!--endif-->Provenance: Armorial bookplate – S. C. Lister Jr. Swinton</p><p><!-- if !supportLists-->o <!--endif-->Samuel Cunliffe Lister 2nd Baron Masham 1857-1917 was an English baron and industrialist. The 2nd baron's father Samuel Cunliffe Lister 1st Baron Masham 1815–1906 was an English inventor and industrialist notable for inventing the Lister nip comb which revolutionized the English textiles industry. Motto: FIDEM PARIT INTEGRITAS</p><p><!-- if !supportLists-->· <!--endif-->Language: English</p><p><!-- if !supportLists-->· <!--endif-->Binding: Hardcover; tight and secure</p><p><!-- if !supportLists-->· <!--endif-->Size: ~9in X 6.5in 23cm x 16.5cm</p><p>Our Guarantee:</p><p>Very Fast. Very Safe. Free Shipping Worldwide.</p><p>Customer satisfaction is our priority! Notify us with 7 days of receiving and we will offer a full refund without reservation!</p><p><u>Photos available upon request. </u></p> Nimmo & Bain hardcover
