Anthelme Brillat-Savarin, JeanBiblio.com
217 résultats
9354012590.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1333508689.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
188450824London: J.C. Nimmo & Bain 1884. Limited Edition. Hardcover - as published. VG limited edition this being No. 60 of 300 copies printed for England. From the collection of a prominent New York restauranteur. 55 etchings by A. Lalauze. Some splitting to the corners of the boards binding is tight and square. Gilt top. Green boards quarter wrap vellum spine vellum is in VG condition. Gilt etching on the front board further three gilt etchings on spine. Gilt is in fine condition minor boxing to the spine. J.C. Nimmo and Bain advertisements bound in the back. . J.C. Nimmo & Bain hardcover
1015997996.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1015993001.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1915010942Boston: Houghton Mifflin 1915. First Limited Edition Thus. Publishers Cloth. Very Good. Special edition printed at The Riverside Press limited to 375 copies this #229. Cloth spine a wee faded else near fine. Houghton Mifflin unknown
1915207377Boston and New York: Houghton Mifflin Company 1915. Hardcover. VG. Limited Edition #71/350. 394 pages in very good clean condition. Six illustrations including frontispiece. Red cloth with gilt titles and illustrations. Spine is a little faded. Light wear on corners and edges. Book condition is VG. Comes in a black card slipcase. Beige label with black titles on the spine. Torn edges have been mended with tape. Slipcase condition is FAIR. <br/> <br/> Houghton Mifflin Company hardcover
1884027654New York: J.W. Bouton 1884. Cloth. Good Condition. Lalauze Aldolphe. In blue cloth with moderate general rubbing spine faded and water spotted moderate foxing throughout but still a nice edition of Brillat-Savarin with the 52 illustrations by Lalauze. The Laulauze illustrations were first published in the 1879 French edition. Binding a bit shaken and loose. 516pp Size: 8vo - over 7¾" - 9¾" tall. Text is clean and unmarked. Illustrator: Lalauze Aldolphe. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Inventory No: 027654. J.W. Bouton unknown
0428206042.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
19852090202118107411Iwanami Shoten Iwanami Bunko 1985. Soft Cover. Fine. The book is in fine condition. Iwanami Shoten Iwanami Bunko paperback
62379Impr. Berthod In-8 22 cm 78pp. Nb-0106 Lettres d'Anthelme Brillat-Savarin à Jean-Antoine de Rostaing - Brillat-Savarin fut-il un causeur spirituel - Les abbayes cisterciennes dans l'Ain avant le XIIIe siecle etc. unknown
62378Impr. Berthod In-8 22 cm 84pp. illustr. carte depliante Nb-0106 Lettres de Brillat-Savarin - Le Sahara etc. . . unknown
62377Impr. Berthod In-8 22 cm 67pp. Nb-0106 L'Essai historique et critique sur le duel de Brillat-Savarin - Les Clarisses à Bourg-en-Bresse - Drames a la Cour d'Autriche: Mayerling-Sarajevo - etc. . . unknown
1961D19015Paris: Les Francs-Bibliophiles 1961. First Edition . Hardcover. Near Fine. 4to. 25 mezzotint prints by Mario Avati. Loose signatures as issued in publisher's printed wrappers and board chemise black paper slipcase. Chemise sunned minimal wear. One of 75 copies on velin de Rives a la cuve printed for Éduard Loewy French bookseller. <br/><br/> Les Francs-Bibliophiles hardcover
1960120118Paris : Typographie Pierre-Gaudin 1960. 205x115mm. une gravure signÂŽe par Pierre Gaudin brochÂŽ. En feuilles. Couverture rempliÂŽe. Papier cristal dÕorigine conservÂŽe. Ce texte illsutrÂŽ dÕun dessin original de Pierre Gaudin a ÂŽtÂŽ composÂŽ ˆ la main en caractÂres Bodoni de corps 8 et tirÂŽ sur ses presses ˆ 120 exemplaires tous hors commerce et rÂŽservÂŽs aux Amis de Camille Renault. TrÂs bel exemplaire. 55 Typographie Pierre-Gaudin unknown
20032081502112501279A5 new reissue 4th edition with box and obi Hakusuisha 2003. Soft Cover. Fine. Number of books: 1 A5 new reissue 4th edition with box and obi Hakusuisha paperback
1865196221865. Coocking Brillat-Savarin Jean Antthelme. The Handbook of Dining or Corpulency and Leanness Scientifically Considered.by Brillat-Savarin. London: Longman Roberts & Green 1865. This is a later translation in English of the main parts of ʻPhysiologie du goût or THE PHYSIOLOGY OF TASTE; Transcendental Gastronomy. of Brillat-Savarin. The original work in French was about 450 to 500 pages depending on the edition this version was given a new title and reduced to 202 pages and focuses more on cooking for Leanness and Reduction of Corpulency. Measures 4.5" x 7". The first long version in english was printed in 1854 this version of the text was printed 1865. Brillat-Savarin one of the most influential food writers of all time. Brillat-Savarin put forward what he felt could be called general universal principles of delicious and healthy cooking. The roots of gastronomy in America can be traced to Brillat-Savarin 1755-1826 remembered for what many consider to be the bible of gastronomy Physiologie du Goût. Savarin was the first writer to provide a systematic analysis of the pleasures of eating- His only book was Published shortly before his death and this is a 200 page abridged version of the original English speakers regularly repeat Brillat-Savarin's idea with the phrase "you are what you eat." Spine is rebound with new boards of red cloth and new endsheets. Cover is clean and pages are neat. Small previous owner stamp on title page dated March 10 1883. Overall in very good condition. unknown
188428049<p><strong>1884 Physiology of Taste Gastronomy Food Obesity Cooking English Brillat-Savarin</strong></p><p>Jean Anthelme Brillat-Savarin was a 19th-century French lawyer who is actually much better known for his culinary survey "<em>Physiology of Taste</em>". This book was a collection of aphorisms relating to food and food preparation taste appetite thirst and drinking and even a section on obesity!</p><p>This 1884 limited edition includes numerous illustrations by Adolph LaLauze and is numbered no. 152 of 500.</p><p>Item number: #28049</p><p>Price: $499</p><p>BRILLAT-SAVARIN Jean Anthelme</p><p><strong><em>Brillat-Savarin's Physiologie du goût. A handbook of gastronomy</em></strong></p><p>London: Nimmo & Bain 1884.</p><p><u>Details</u>:</p><p><!-- if !supportLists-->· <!--endif-->Collation: Complete with all pages</p><p><!-- if !supportLists-->o <!--endif-->xvi 516 14</p><p><!-- if !supportLists-->· <!--endif-->Provenance: Armorial bookplate – S. C. Lister Jr. Swinton</p><p><!-- if !supportLists-->o <!--endif-->Samuel Cunliffe Lister 2nd Baron Masham 1857-1917 was an English baron and industrialist. The 2nd baron's father Samuel Cunliffe Lister 1st Baron Masham 1815–1906 was an English inventor and industrialist notable for inventing the Lister nip comb which revolutionized the English textiles industry. Motto: FIDEM PARIT INTEGRITAS</p><p><!-- if !supportLists-->· <!--endif-->Language: English</p><p><!-- if !supportLists-->· <!--endif-->Binding: Hardcover; tight and secure</p><p><!-- if !supportLists-->· <!--endif-->Size: ~9in X 6.5in 23cm x 16.5cm</p><p>Our Guarantee:</p><p>Very Fast. Very Safe. Free Shipping Worldwide.</p><p>Customer satisfaction is our priority! Notify us with 7 days of receiving and we will offer a full refund without reservation!</p><p><u>Photos available upon request. </u></p> Nimmo & Bain hardcover
2010DADAX1168146801Kessinger Publishing 2010-09-10. paperback. New. 6.00x1.07x9.00. Buy with confidence. Excellent Customer Service & Return policy. Kessinger Publishing paperback
1168146801.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1160813914.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1160982031.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1979011367Palermo: Sellerio 1979. Un volume di XL-273 pagine mezza pelle con piatti marmorizzati e dorso a coste con titolo. Dimensioni: 155x215 cm. Qualche piccola usura alla brossura interno in barbe e in eccellenti condizioni. La copertina con incisione di Bruno Caruso è conservata all'interno. Traduzione di Roberta Ferrara. Nella collana La civiltà perfezionata. Contiene una versione della Fisiologia del gusto basata sulla prima edizione dell'opera Paris Sautelet 1826 a cura di Michel Guibert. Sellerio unknown
2081002109001057Sogen-sha N.A. Soft Cover. Fine. Number of pages: 517p Size: 20 cm Sogen-sha paperback
0270157611.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
