Brillat-Savarin, Jean AnthelmeBiblio.com
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1024642577.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1024638987.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
50685569like new. unknown
194795823Bruxelles : Editions La BoÂŽtie 1947. 240x160mm. 170Êpages percaline bleue piÂce de titre au dos couverture supÂŽrieure conservÂŽe.Exemplaire sur Alpha vergÂŽ non numÂŽrotÂŽ. TrÂs bel exemplaire. 953 Editions La Botie unknown
1926186937Paris: Jean Budry & Cie 1926. Paperback. Good jacket tanned darkened scuffed & smudged; chips tears to edges. spine tattered w/ erosion; binding visible. thin wraps w/ tan jacket black printing. book xxxii 403 pp; uncut pages; bw frontispiece & one black plate tissue-guards. Please Note: photo will differ from book particularly to spine. Printed in edition of 400 copies this being number 376. Text is in French. Includes bibliographical references. Jean Budry & Cie paperback
194746547Bruxelles: La Boetie 1947. Limited edition. Softcover. vg. 1/4800. Quarto 9 1/2 x 6 3/4". 4 xvii 1 178pp Vol. 1; 2 170 4pp Vol. 2. Uncut and unopened copy. Original glassine over printed wrappers with red and black lettring to front covers and spines.<br /> <br /> Originally published in December 1825 two months before the author's death the "Physiologie du goût" The Physiology of Taste has remained extremely important and has repeatedly been re-analyzed through the years. "In a series of meditations that owe something to Montaigne's Essays and have the discursive rhythm of an age of leisured reading and a confident pursuit of educated pleasures Brillat-Savarin discourses on the pleasures of the table which he considers a science. His French models were the stylists of the Ancien Régime: Voltaire Rousseau Fénelon Buffon Cochin and d'Aguesseau" see Hugh Chisholm's "Brillat-Savarin Anthelme" in Encyclopaedia Britannica 11th edition Cambridge University Press 1911 page 571.<br /> <br /> One of 4800 numbered copies on Alfa Verge paper.<br /> <br /> Some age-toning to glassine. Text in French. Wrappers and interior in very good condition. La Boetie unknown
1947304407Brussels Editions la Boetie 1947. 1947. 8vo. Illustrated in color and b/w by Joseph Hemard. Original stiff wrappers printed in green and black. Original glassine dust jackets. Fine fresh uncut and unopened. 2 volumes. Enclosed in the original publishers green board slipcase with matching folding chemise cracked. Number 175 of 4800 copies. Soft cover. Fine/Fine. Brussels, Editions la Boetie, 1947. paperback
19306427Paris, Editions A. M. T.., 1930. In-8 de LVI-[2]-946-[2]p., pleine percaline verte de l'éditeur, titre doré au dos et sur le premier plat (dos légèrement frotté). Première charnière faible.
1977702Les Impénitents, Paris 1977. Volume XXIII. Petit in-folio (280 X 180 mm) en feuilles, 71 pp+fnch. sous couverture de papier vergé teinté rempliée, coffret toilé. Édition originale française illustrée d'un frontispice gravé à la manière noire par Mario AVATI et de 9 EAUX-FORTES ORIGINALES D'ASSADOUR. Tirage à 130 exemplaires numérotés à l'intention des sociétaires. Celui-ci est l'un des 50 premiers enrichis d'UNE ÉPREUVE SIGNÉE D'UNE GRAVURE D'ASSADOUR : "l'estampe" est présentée à part sous une chemise de papier vergé teinté imprimé. L'ouvrage est accompagné du texte original en italien sous couverture de papier vergé teinté imprimé. L'ensemble sous l'emboitage original toilé. Typographie par Pierre-Jean Mathan et tirage des gravure par Rigal.
19591246Neuchâtel, A La Baconnière, 1959. In-12 broché de 66-[6]p. couverture rempliée, étui.
LFA001813 forts volumes de 494, 501 et 587 pages, format 160 x 230 mm, illustrés, brochés, s.d., Editions A. Bonavitacola, bon état
lc_97981Haute-Provence, Marc Billerey, 1973.
19732197Haute Provence: Marc Billery 1973. Octavo 101 pages. Illustrated. Number 96 of 125 numbered copies total printed on Ingres d'Arches. A selection from the author's masterwork Physiologie du Gout. A lovely production in publisher's stamped red morocco. Some cracking and chipping to leather at hinges otherwise fine. OCLC shows five copies only. Marc Billery hardcover books
187921548New York: Scribner and Welford 1879. Hardcover. Good. 8vo. xxxviii280pp. Publisher's blue cloth blocked in black and gilt. Yellow coated endpapers. Cloth well worn and soiled especially the corners spine tips and spine; rear inner hinge cracked; else a good copy with a very good textblock. Scribner and Welford hardcover books
1889963Q7London: Chatto & Windus 1889 . Cloth. Very Good. 7" by 5". None. The new edition of renowned French gastronomer Jean Brillat-Saverin's guide to the art and pleasures of food translated by R. E. Anderson. A new edition. Bound in the publisher's quarter cloth with marbled paper covered boards. A translation of Jean Anthelme Brillat-Savarin's 'Physiologie du Gout' the popular French work which was first published in 1825 and has never been out of print since. This important work explores the craft and science of cookery and the art of eating also including personal reflections from the author of culinary delights from his past. Brillat-Savarin was a French lawyer and politician although is now best known for his magnum opus 'Physiologie du Gout' and for his approach to gastronomy. Translated by R. E. Anderson.With thirty-two pages of publisher's advertisements to the rear. Bound in the publisher's quarter cloth with marbled paper covered boards. Externally very good with light rubbing and a little bumping to the extremities. A touch of fading and the odd mark to backstrip. Internally firmly bound. Pages are bright and clean. Very Good Chatto & Windus hardcover
1164655086.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1436966876.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1436856205.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2008DADAX1436966876Kessinger Publishing 2008-08-18. hardcover. New. 6.00x0.88x9.00. Buy with confidence. Excellent Customer Service & Return policy. Kessinger Publishing hardcover
1989feb08609Meridiane 1989. Used. 1989; Romanian Edition of Fiziologia gustului Biblioteca de Arta Nr.490; For more details please contact me Meridiane unknown
8491117660.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20122-8497046951Ediciones Trea S.L. 2012. Perfect Paperback. New. Spanish language. 9.84x6.61x0.87 inches. Ediciones Trea S.L. paperback
1869071468Madrid: Librería de Alfonso Durán 1869. Tapa blanda. Good. 368 pp. 12 x 19 cm. Sin desbarbar. Librería de Alfonso Durán unknown
1852CAT000738Mejico: Juan R. Navarro 1852. First Edition. Hardcover Full Leather. Very Good. Bertall. Contempoorary sponged calf modest wear browning to endpapers with an old bookplate and old ex-libris stamp to endpapers. Scattered minor foxing some offsetting from ink generally very bright internally. An attractively printed book with a frontis of the author and vignette illustrations after those in the 1826 French first edition throughout. 414pp. Cagle 1199.<br/><br/>The first Mexican first Spanish language the first Spanish edition was not until 1869 and seemingly the first translation of any sort the next the first American edition was 1854. Upper class Mexican cuisine had always been more French than anything else - 1845's Nuevo Cocinero Mexicano en Forma de Diccionario evoked Careme and Beauvilliers and the first US published book of Mexican/California cuisine El Cocinero Español 1898 likewise drew direct lines to French and Euopean culinary traditions. Size: 8vo. Illustrator: Bertall. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Inventory No: CAT000738. Juan R. Navarro hardcover books
