Gastronomie cp — marelibri

MareMagnum

“Biondi Lisa”. Carni (Cucinare n. 4).

Novara, De Agostini, 1973, in-4, cartone editoriale, pp. 64. Con numerose illustrazioni.

Libreria Antiquaria Gozzini · Firenze, IT12,00 €

MareMagnum

“AD/In Tavola”. (Supplemento a “AD. Le più belle case del mondo. N.204 - Maggio 1998 - Anno XVIII. Direttore responsabile Ettore Mocchetti).

Milano, Edizioni Condé Nast, 1998, in-8, br., pp. 96. Con ill. a col. (Numero dedicato all'arte di apparecchiare: oggetti e accessori).

Libreria Antiquaria Gozzini · Firenze, IT6,00 €

MUAMMER KAYAHAN.MareMagnum

Üzüm sirasinin pekmeze islenmesinde meydana gelen terkip degismeleri üzerinde arastirmalar.

Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. [6], 75 p., 2 folding plts. Üzüm sirasinin pekmeze islenmesinde meydana gelen terkip degismeleri üzerinde arastirmalar. A study on grape juice and molasses.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR19,47 €

M. ÖMÜR AKKOR.MareMagnum

Ömür Akkor ile Komili lezzet seyahatnamesi III.

New Turkish Original bdg. HC. 4to. (31 x 24 cm). In Turkish. 237, [3] p., color ills. Ömür Akkor ile Komili lezzet seyahatnamesi III. TURKISH COOKS Cook book Cookery Culinary culture.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR55,63 €

SAADET ÖZEN.MareMagnum

Çukulata: Çikolatanin yerel tarihi.

New New English Original bdg. Dust wrapper. 4to. (30 x 24 cm). In Turkish. 240 p., color and b/w ills. Çukulata: Çikolatanin yerel tarihi. History of chocolate in Turkey. Only a few food is as prestigious as the chocolate in our lives: that small package is everybody's favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. Çukulata, A Turkish History of Chocolate opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived. together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR46,36 €

SAADET ÖZEN.MareMagnum

Çukulata: A Turkish history of chocolate.

New New English Original bdg. Dust wrapper. 4to. (30 x 24 cm). In English. 240 p., color and b/w ills. History of chocolate in Turkey. Only a few food is as prestigious as the chocolate in our lives: that small package is everybody's favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. Çukulata, A Turkish History of Chocolate opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived. together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR38,94 €

COLLECTIVE.MareMagnum

Çorum mutfagina güzelleme.

New English Paperback. Pbo. 4to. (29 x 21 cm). In Turkish. Color ills. 400 p. Local cuisine of Çorum City. Çorum mutfagina güzelleme.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR30,60 €

Edited by A. NILHAN ARAS.MareMagnum

Çorum mutfagina güzelleme.

New New English Original bdg. Dust wrapper. 4to. (32 x 24 cm). In Turkish. 400 p., color ills. Recipes and culinary culture of the of Çorum city in Turkey. Çorum mutfagina güzelleme.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR30,60 €

MEHMET TANRIVERDI.MareMagnum

Çok kültürlü bir gelenegin mutfagi: Antakya yemekleri.

New New English Original bdg. Dust wraper. 4to. (30 x 21 cm). In Turkish. [iv], 256 p., color ills. 116 traditional local recipes and 310 color photographs. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). ISBN: 9786058604407. In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Yasin, Vedat Basaran and M. Sabri Koz have written their though. ISBN: 9786058604407. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR62,12 €

MEHMET TANRIVERDI.MareMagnum

Çok kültürlü bir gelenegin mutfagi: Antakya yemekleri.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR62,12 €

MÜNIR ANAMERIÇ.MareMagnum

Çanakkale ve üzümleri.

Very Good English Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 240 p., b/w ills. Çanakkale ve üzümleri. A study on grapes in Çanakkale City.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR25,03 €

ENGIN AKIN.MareMagnum

Çadirdan saraya Osmanli - Türk mutfagi.

New New English Original binding with original dust wrapper. Oblong 4to. (24 x 28 cm). In Turkish. B/w and color ills. [vii], 3, 544 p. Mint. A very heavy volume. Çadirdan saraya Osmanli - Türk mutfagi.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR60,27 €

EMIN NEDRET ISLI.MareMagnum

Âdâb-i taâm: Osmanlica âdâb-i muâseret kitaplarinda sofra ve yemek.

New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 190 p., b/w ills. Âdâb-i taâm: Osmanlica âdâb-i muâseret kitaplarinda sofra ve yemek.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR11,13 €

Mathias DepauwMareMagnum

Zomertapas

Hardcover, 24 x 17 cm, 128 p., 300 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563798. Heerlijke gerechtjes, een lekker glaasje wijn en samen met je vrienden genieten van de zomer... Met deze 50 Zomertapas maak je in een mum van tijd verrukkelijke en originele hapjes die iedereen in feeststemming brengen. Chef Mathias Depauw van De Coqotte in De Haan laat je proeven van zijn lekkerste creaties met vis, gevogelte, vlees, schaaldieren, groenten en fruit. Elk gerecht wordt stap voor stap gefotografeerd zodat zowel de meer ervaren als de beginnende hobbykok meteen aan de slag kan. De tapas zijn bovendien in een handomdraai klaar en worden gemaakt met gemakkelijk verkrijgbare ingredienten. Zomertapas brengt je helemaal in vervoering en helpt je op weg met interessante tips en trics voor een vlotte en smaakvolle zomerparty.

Bookshop Erik Tonen Books · Antwerpen, BE19,95 €

ARZU EVREN IPEKÇI.MareMagnum

Zeytin, tas, yag: Kuzey Kibris'ta zeytinyagi degirmenleri (Yaghaneler).

New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 205 p., ills., plans, drawings and map. Zeytin, tas, yag: Kuzey Kibris'ta zeytinyagi degirmenleri (Yaghaneler). "This book is a resource where you can find everything about olive history and olive oil extraction techniques. Examined olive oil mills in Northern Cyprus and Turkey, architectural details were given and put together.".

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR81,59 €

TARKAN KAYNAR.MareMagnum

Zeytin kokulu Kuzey Ege lokantalari.

New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 112 p., ills. Zeytin kokulu Kuzey Ege lokantalari. North Aegean restaurants.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR12,98 €

Karel PuypeMareMagnum

Zeesterren, Noordzeevis voor gourmets

Hardcover, 27 x 27 cm, 156 p., 100 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058561398. Niet minder dan vijf toprestaurants langs de Vlaamse kustlijn hebben een ster naast hun naam: Stefaan Buyens (Le Fox, De Panne), Wim Vandamme (Maison Vandamme, Zeebrugge), Bart Desmidt (Bartholomeus, Heist), Kim

Bookshop Erik Tonen Books · Antwerpen, BE49,90 €

Rhoer, S. van de / Absil, C. / Luiten, E.MareMagnum

Zeesterren : Noordzeevis voor gourmets

Hardcover, 155 pagina's, NL, 275 x 275 mm, als nieuw, met illustraties in kleur...om van te watertanden !. ISBN 9789058561626. Een heerlijk visboek met vijf professionele topchefs uit Nederland. Als geen ander Europees land heeft Nederland een speciale band met water en zee en als dusdanig heeft de visvangst er van oudsher een belangrijke rol gespeeld. Vis wint de laatste jaren als voedingselement steeds meer terrein en adepten in debatten over gezonde vetten en gezonde voeding.

Bookshop Erik Tonen Books · Antwerpen, BE20,00 €

Inge BrusselmansMareMagnum

Zalig Zoet. Een taart voor elk feest.

Hardcover, 17 x 24 cm, 96 p., Nederlands, Fine copy. Including an index. ISBN 9789058564238. Een fantastische taart is de kroon op elk feest. Heb je ooit naar een wonderbaarlijk gedecoreerde taart gekeken en gedacht ?hoe doen ze dat toch?? Dan is dit boek een absolute must! Taartdecoratie is zonder twijfel een kunst, maar wel een kunst die iedereen kan leren. ?Zalig Zoet? is een Belgisch bedrijf gespecialiseerd in custom-made taartontwerpen voor alle feestelijke gelegenheden: verjaardagen, eindejaar, Halloween, vaderdag, kinderfeestjes,... Suikerfondant, boterroom of marsepein, elk materiaal heeft zijn eigen technieken en handigheidjes. ?Zalig Zoet? leert je de geheimen van de materialen en handige step-by-step foto?s gidsen je naar 16 perfect afgewerkte taarten, van eenvoudig en elegant tot rijkelijk en fantasievol gedecoreerd.

Bookshop Erik Tonen Books · Antwerpen, BE17,95 €

SEMRA ALGIN.MareMagnum

Yöremizden sofraniza: Urfa mutfagi.

Very Good Turkish Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. [4], 106, [2] p. Yöremizden sofraniza: Urfa mutfagi. Traditional recipes from Urfa city.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR10,20 €

TERY SONMAN - METIN FADILLIOGLU.MareMagnum

Yirmidokuz. (29), Ulus.

New English Original cloth bdg. 4to. (31 x 28 cm). In Turkish. 233, [1] p., b/w and color photos. Yirmidokuz. (29), Ulus. Signed by Fadillioglu. A history of 29 Club in Ulus, Istanbul. CORPORATE HISTORY Istanbul Entertainment Cookery Food culture High society.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR83,45 €

SÜLEYMAN TEVFIK.MareMagnum

Yeni konservecilik: Evlerde ve herkesin sebzeleri senelerce muhafaza için rehberdir. Taze bakla, fasulye, bezelye, börülce, enginar, sakiz ve asma kabaklari, bamya, patlican, domates, ve sair sebzelerin muhtelif suretde senelerce muhafazasi ve her nev'i tursu yapmak usûllerini ihtivâ eder.

Very Good Turkish, Ottoman (1500-1928) Paperback. Cr. 8vo (20 x 14 cm). In Ottoman script. 48 p. One of the early canning books in the Turkish / Ottoman literature. This rare book includes canning methods as well as pickle making methods. Özege 23130. First and Only Edition.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR115,90 €