Gastronomy, Katherine Golden BittingBiblio.com
92 résultats
1018456104.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1018463003.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20213554907242682021. Istanbul Turkey: Gönül Paksoy Yayinlari 2021. First Edition. A large format softback with French Flaps. A very fine copy. As new. Text in Turkish and English. A lovely book. Photographs/scans available upon request. ISBN: 978-605-74783-0-6. Inexplicably uncommon. Photographs/scans upon request. unknown
1933355490724029London: Heinemann 1933. First Edition. Hard Cover. First UK Edition. Publisher's maroon cloth binding gilt stamped lettering to spine and design to front board. xiii 1 85 1 blank pp. Orange and black engraved frontispiece. ELIZABETH DAVID'S COPY. A slightly faded spine and a touch of wear at the head of the spine otherwise a VG copy. No previous owner inscriptions. With the book-plate of Elizabeth David to the front paste-down. A nice copy with impeccable provenance. Quite scarce. Photographs/scans available upon request. Heinemann hardcover
1935355490725089London: Heinemann 1935. Hard Cover. Signed by Author. First published in 1931 this is an Early Printing the 4th from 1935 not in a dustwrapper. INSCRIBED & SIGNED BY THE AUTHOR. Jean Emile Laboureur frontispiece. Publisher's pale brown boards lettered in gilt to the spine. Uncommon recipe book that includes the culinary processes and tricks of the trade. A near fine bright and clean copy with some foxing to the page block edges. Inscribed by the Author to the front free end-paper: "To Dennis/ With best wishes/ hoping that the question will/ be answered satisfactorily/ Marcel/ Jul. 1937". No dustwrapper but certainly good enough to take one. Further photographs available upon request. Heinemann hardcover
192212920AB1922. Dresden Weber n.d.ca. 1922. 30 : 25 cm. 4 pages With 24 coloured plates. Original illustrated boards. Written by one of the most important editors on this field. Text in German English Swedish Spanish. About the art of painting caskes pastry cookies etc. with cocoa. - Binding wrikled inside good. hardcover
19623554907242421962. Kuala Lumpur Malaysia: The Y.W.C.A. of Malaya 9th Edition 1962. ELIZABETH DAVID'S COPY WITH HER BOOK-PLATE TO THE TITLE PAGE. A book of culinary information and recipes compiled in Malaya. A stiff-bound book not issued with a dustwrapper. A VG copy. Great provenance. Photographs/scans available upon request. unknown
101742201X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
19103554907242741910. First Edition. Hard Cover. Edinburgh: Ballantyne Press 1910. First UK Edition. Publisher's green cloth boards with gilt lettering to the spine. Fading to the spine tips otherwise about VG possibly with replaced end-papers. No dustwrapper. Produced to raise money for the Peebleshire Nursing Association to provide "skilled home nursing at a price proportionate to their means for those in the County who are unable to pay the ordinary fees". Quite uncommon. Photographs/scans available upon request hardcover
200128886New York:: Grove Press 2001. First Printing of the First US Edition. A Fine tight unread copy in a Fine bright unclipped dust jacket. For more than twenty years Jim Harrison wrote some of the best essays on food around collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns to present-day pieces including a correspondence with French gourmet Gerard Oberle fabulous pieces on food in France and America for Men's Journal and a paean to the humble meatball The Raw and the Cooked is a nine-course meal that will satisfy every appetite. Grove Press, unknown
200128995<p>New York:: Grove Press 2001. First Printing of the First US Edition. A Near Fine tight copy in a Near Fine bright unclipped dust jacket with light edge wear. For more than twenty years Jim Harrison wrote some of the best essays on food around collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns to present-day pieces including a correspondence with French gourmet Gerard Oberle fabulous pieces on food in France and America for Men's Journal and a paean to the humble meatball The Raw and the Cooked is a nine-course meal that will satisfy every appetite.</p> Grove Press, hardcover
200129105New York:: Grove Press 2001. First Printing of the First US Edition. A Fine tight unread copy in a Fine bright unclipped dust jacket. For more than twenty years Jim Harrison wrote some of the best essays on food around collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns to present-day pieces including a correspondence with French gourmet Gerard Oberle fabulous pieces on food in France and America for Men's Journal and a paean to the humble meatball The Raw and the Cooked is a nine-course meal that will satisfy every appetite. Grove Press, unknown
200129386New York:: Grove Press 2001. First Printing of the First US Edition. A Fine tight unread copy in a Near Fine bright price clipped dust jacket. For more than twenty years Jim Harrison wrote some of the best essays on food around collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns to present-day pieces including a correspondence with French gourmet Gerard Oberle fabulous pieces on food in France and America for Men's Journal and a paean to the humble meatball The Raw and the Cooked is a nine-course meal that will satisfy every appetite. Grove Press, unknown
2023BIBSD0004545532023. Full Leather Bound. NEW. Size: 19.68 x 24.13 cms A Unique Premium Leather-Bound book for elite readers/collectors of old rare books. An Original Leather is being used for binding this book with Golden Leaf Printing and designing on Spine front and Back of the book with edge gilding. WE HAVE MULTIPLE OPTIONS IN COLOR OF LEATHER RED GREEN BLUE MAGENTA TAN PURPLE DEEP BROWN BLACK AND WITH DIFFERENT COLOR LABELS. YOU MAY CHOOSE ANY COLOR OF YOUR CHOICE AND MAIL US. This service is chargeable. Original edition was published in 1899 and this unique edition is Reprinted in 2023 with the help of original edition. Black & white printing on high quality natural shade paper with sewing binding for longer life professionally processed without changing its contents. As these are old books we processed each page manually on computer and make them readable. We give our best to give you the best book but in some cases we have to adjust few pages which are blur or missing or black spots. If it is multi volume set then it is only single volume. We hope that you understand these issues in these old treasure. This is an important book for the readers who want to know more about our old treasure. Our dedicated team is trying to bring these rare books back to the shelves. We are also giving service of printing the hard-to-find books which are not listed in our store. Hope you will like it and give your comments and suggestions. Lang: - English Pages 205. Product Disclaimer: Please be aware that because leather is a natural material slight discoloration or change in texture may be visible. FOLIO EDITION Size 12x19 Inches IS ALSO AVAILABLE ON REQUEST. hardcover
3337121411.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
199927709Washington DC:: Counterpoint 1999. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket. For more than sixty years in her writings about family food and travel Fisher amassed a body of work that belongs on any shelf of classic American writing. Assembled here is a generous selection from the books from throughout her career arranged chronologically offering a magnificent intimate survey of her life and writing. Counterpoint, unknown
1997355490724271London 1997. First Edition. Hard Cover. Richmond Surrey: Curzon Press 1997. First UK edition. A hardback. Not issued with a dustwrapper. A very fine copy. As New. From the Library of Jill Norman British Food Writer and Food Editor with her bookplate to the front paste-down. pp 151. ISBN: 07007 06860. Photographs/scans available upon request. hardcover
19013554907235781901. Calcutta: Thacker Spink & Co Reprinted 1901. This is the Second Edition of this title. Written by "A Thirty-Five Years' Resident". Publisher's olive-green soft cloth boards with black lettering. A couple of former owner's inscriptions to the front paste-down and front free end-paper otherwise a VG copy with slightly soft spine tips. Firm hinges. Cloth in nice condition. No foxing. Firmly bound. Complete with 123 pages including faintly-lined tissue pages between each page of text for taking notes as issued. One of the tissue pages has a penned recipe on it. There is a 56-page catalogue of to the rear of Thacker Spink & Co's Publications. An early Indian cookery book compiled anonymously by a "Thirty-Five Years' Resident" and containing recipes and cooking methods on rice curries soups fish vegetables preserves liqueurs and more along with information on medicines perfumes and cosmetics. Originally published as a first edition in 1880 which is exceedingly uncommon. This - the reprint form 1891 - occasionally appears but this is a much nicer copy than normally encountered. NB: Not to be confused by any modern re-issue of this title. Photographs/scans available upon request. hardcover
1937355490724033London: Cassell 1937. First Edition. Hard Cover. Dust Jacket. London: Cassell & Company Limited 1937. First UK Edition. ELIZABETH DAVID'S COPY WITH HER COMMENTS LAID IN. Illustrated by J.E. Laboureur. Xavier Marcel Boulestin 1878- 20 September 1943 was a French chef restaurateur and the author of cookery books that popularised French cuisine in the English-speaking world. Publisher's pastel-blue flecked buckram boards with red leather label to the spine lettered in gilt. 198 pages. Frontispiece and many other line illustrations by J E Laboureur full page in text and as chapter vignettes and end pieces. A good copy browned to the spine with pushing and wear at the spine tips and to the corners spine marked in places. No inscriptions. Elizabeth David's book-plate to the front paste-down. The dustwrapper is priced 12s 6d net to the inside flap and is in VG condition with the usual browning to the spine with creasing and minor loss at the head. This is an important copy as it includes the following Elizabeth David ephemera: a on page 71 is a piece of paper upon which Elizabeth David has written "p.71. Marks for the cook" referring to a paragraph on that page that 'in a good meal the marks awarded to the cook should be so divided - 60% for the preparation and 40% for the choice of the dishes and the buying of the ingredients'. There is true wisdom. b on page 82-83 Elizabeth David has written the letter x at the beginning and end of a passage concerning the origins of creme brulee which had been attributed by Boulestin to M. Hartmann the Swiss Chef of Trinity College Cambridge. Elizabeth David's response on the back of a letter inviting her in 1963 to stay at the Bell Inn Aston Clinton Bucks was "Creme brulee was absolutely not invented by Hartmann. It's been known early in the 18th century probably earlier". c Enclosed in an envelope at the front of the book is a Menu from Boulestin's French Restaurant dated 26.9.36. Elizabeth David comments in green ink on a separate piece of paper: "Menu decoration is Boulestin's house in the Landes "Leus Bignes" by Galamis". Photographs/scans available upon request. Cassell hardcover
1937355490724035London: Cassell 1937. First Edition. Hard Cover. London: Cassell & Company Limited 1937. First UK Edition. Illustrated by J.E. Laboureur. Xavier Marcel Boulestin 1878- 20 September 1943 was a French chef restaurateur and the author of cookery books that popularised French cuisine in the English-speaking world. Publisher's pastel-blue flecked buckram boards with red leather label to the spine lettered in gilt. 198 pages. Frontispiece and many other line illustrations by J E Laboureur full page in text and as chapter vignettes and end pieces. A VG copy very slight toning to the spine offsetting to both sets of end-papers and some foxing to the page block and the end-papers. No inscriptions. Very clean interior. No dustwrapper but definitely good enough to take one. Photographs/scans available upon request. Cassell hardcover
1937355490724034London: Cassell 1937. First Edition. Hard Cover. Dust Jacket. London: Cassell & Company Limited 1937. First UK Edition. Illustrated by J.E. Laboureur. Xavier Marcel Boulestin 1878- 20 September 1943 was a French chef restaurateur and the author of cookery books that popularised French cuisine in the English-speaking world. Publisher's pastel-blue flecked buckram boards with red leather label to the spine lettered in gilt. 198 pages. Frontispiece and many other line illustrations by J E Laboureur full page in text and as chapter vignettes and end pieces. A near fine copy in a VG dustwrapper which has a hint of tanning to the spine and creasing/fraying and a closed tear at the head of the spine neatly repaired/reinforced historically to the verso. The dustwrapper is priced 12s 6d net to the inside flap. Photographs/scans available upon request. Cassell hardcover
1937355490724486New York: Oxford University Press 1937. First Edition. Hard Cover. Dust Jacket. New York: Oxford University Press 1937. First US Edition. Illustrated by J.E. Laboureur. Xavier Marcel Boulestin 1878- 20 September 1943 was a French chef restaurateur and the author of cookery books that popularised French cuisine in the English-speaking world. Publisher's blue boards with silver lettering to the spine. 198 pages. Frontispiece and many other line illustrations by J E Laboureur full page in text and as chapter vignettes and end pieces. Spine tips pushed and a dusty top edge otherwise a fine copy in a near fine dustwrapper with very minor rubbing to the spine tips and a faded back panel. A charming volume designed to be a guide for the hostess - with recipes entertaining history and delightful anecdotes. Photographs/scans available upon request. Oxford University Press hardcover
1019634235.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
355490725433First Edition. The Mill Little Theatre Druimard Dervaig Isle of Mull Scotland nd undated 1973. First UK Edition. A softback. Not published with a dustwrapper. 5 inches x 7.5 inches. 80 pages. Recipe book rom Druimard Guest House on the Isle of Mull. The book is undated. The suggested date is taken from the copy in the NSW State Library. No inscriptions. A near fine or better copy. Recipes of note: Baked luncheon meat page 18 and Lettuce sandwich page 76. Uncommon. Further photographs available upon request. unknown
