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Paksoy, Gonul [GASTRONOMY]Biblio.com

Bicim Renk Kokju Doku -Form Colour Smell Texture

20213554907242672021. Istanbul Turkey: Gönül Paksoy Yayinlari 2021. First Edition. A large format softback with French Flaps. A very fine copy. As new. Text in Turkish and English. A lovely book. Photographs/scans available upon request. ISBN: 978-605-74783-1-3. Inexplicably uncommon. Photographs/scans upon request. unknown

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni95,00 £GB≈ 108,47 €

[Gastronomy] Ferrary, JeannetteBiblio.com

Between Friends: M.F.K. Fisher and Me.

199127443<p>New York:: Atlantic Monthly Press 1991. First Printing of the First Edition. A Fine tight copy in a Fine unclipped dust jacket. In this memoir Ferrary recounts her fifteen year friendship with Fisher and shows us the person behind the persona found in her books. It is also the story of a young woman's relationship with an older woman who is famous and charismatic.</p> Atlantic Monthly Press, hardcover

Gregor Rare Books · États-Unis65,00 $US≈ 55,00 €

Gastronomy, Katherine Golden Bitting ColBiblio.com

Balanced Daily Diet

1357650108.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover

Bonita · États-Unis54,96 $US≈ 46,50 €

Malouf, Greg & Lucy [GASTRONOMY]Biblio.com

Arabesque

20223554907242472022. First Edition. Hard Cover. Dust Jacket. Signed by Author. Victoria Australia: Hardie Grant Books 2022. First Edition. SIGNED & INSCRIBED BY THE AUTHOR TO BRITISH EDITOR AND FOOD WRITER JILL NORMAN. A fine copy in a near fine slightly spine-faded dustwrapper. Inscribed by Greg Malouf: "For Jill/ Very much looking forward/ to working with you./ don't worry I do not/ have a temper/ Inshallah!/ Greg Malouf" and also signed below by the co-author Lucy Malouf. Wonderful provenance. Photographs/scans available upon request. hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni65,00 £GB≈ 74,22 €

Jaffrey, Madhur [GASTRONOMY]Biblio.com

An Invitation to Indian Cooking

1976355490724212London: Cape 1976. First Edition. Hard Cover. Dust Jacket. London: Jonathan Cape 1976. First published in Great Britain in 1976. Publisher's brown boards with gilt lettering to the spine. A near fine or better copy in like dustwrapper priced £5.95 net to the inside flap. Uncommon. 'Madhur Jaffrey's classic "An Invitation to Indian Cooking" demonstrates how varied irresistible and inexpensive Indian cooking can be and how easily you can prepare authentic dishes at home. There is no other book on Indian cooking as persuasive as this "invitation" from award-winning cookbook author Madhur Jaffrey. Focusing on the flavourful cooking of her native Delhi Jaffrey offers more than 165 easy-to-follow recipes'. GoodReads. Photographs/scans available upon request Cape hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni300,00 £GB≈ 342,54 €

[Gastronomy] McNamee, ThomasBiblio.com

Alice Waters and Chez Panisse: The Romantic Impractical often Eccentric Ultimately Brillian Making of a Food Revolution.

200729123New York:: Penguin Books 2007. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket with fading to the spine. This is the authorized biography of Alice Waters and her counterculture restaurant Chez Panisse founded in 1971 in Berkeley California. The restaurant has become the premier American example of "market cooking" and Alice one of the most influential restauranteurs in the world. Penguin Books, unknown

Gregor Rare Books · États-Unis75,00 $US≈ 63,46 €

[Gastronomy] McNamee, ThomasBiblio.com

Alice Waters and Chez Panisse: The Romantic Impractical often Eccentric Ultimately Brillian Making of a Food Revolution

159420589<p>New York:: Penguin Books 2007. 1594201158. A Fine tight unread copy in a Fine bright unclipped dust jacket. This is the authorized biography of Alice Waters and her counterculture restaurant Chez Panisse founded in 1971 in Berkeley California. The restaurant has become the premier American example of "market cooking" and Alice one of the most influential restauranteurs in the world.</p> Penguin Books, hardcover

Gregor Rare Books · États-Unis50,00 $US≈ 42,31 €

Boulestin, X Marcel [GASTRONOMY]Biblio.com

A Second Helping or More Dishes for English Homes

1925355490724025London: Heinemann 1925. First Edition. Hard Cover. First UK Edition. FROM THE LIBRARY OF JILL NORMAN BRITISH FOOD WRITER AND FOOD EDITOR. 8vo. cloth viii 156pp. Frontispiece by Laboureur. Covers worn and marked offsetting to both sets of end-papers pushing and miniscule wear to the slightly-darkened spine foxing to the early/late pages of the book and to the page block edges which has crept into the text in places. Clean interior. A contemporary gift inscription to the front free end-paper. No dustwrapper. A new collection of recipes of simple French cooking. With the book-plate of Jill Norman to the front free end-paper. A timeless classic that demands to be included in any keen cook's collection. Photographs/scans available upon request. Heinemann hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni65,00 £GB≈ 74,22 €

Rundell, Maria Eliza Kettelby [GASTRONOMY]Biblio.com

A new system of domestic cookery; formed upon principles of economy and adapted for the use of private families. With the addition of many new receipts. A new edition.

355490724326London. Hard Cover. London: Milner and Company Limited c.1890. London: Milner and Company Limited c.1890. xxiv 350 p. Engraved frontispiece. 9 plates. Publisher's red cloth blocked in gilt and black spine darkened and a few marks. Yellow end-papers. Marks to the boards in places. Overall about VG. No inscriptions. Quite foxed to the early/late pages of the book. Photographs/scans available upon request hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni40,00 £GB≈ 45,67 €

Roberts, Bertha [GASTRONOMY]Biblio.com

A Manual of Gelatine Cookery for Use with Cox's Sparkling Gelatine

355490724318First Edition. Hard Cover. London: J & G Cox nd circa 1904. First UK Edition. A small format hardback. Publisher's green boards with dark-blue lettering to the front board. A VG copy. No inscriptions. Pages toned due to the poor quality of paper used. Slight pushing at spine tips. The firm of Cox specialised in Cox's Instant Powdered Gelatine the virtues of which are extolled here. The hardback first edition of this book is rare. No hardback copies on the www at the time of listing. Photographs/scans available upon request. hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni50,00 £GB≈ 57,09 €

[Gastronomy] Fisher, MFK M F KBiblio.com

A Life in Letters: Correspondence 1929-1991. With a foreword by Anne Lamott.

199729093Wash. D.C.:: Counterpoint Press 1997. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket. Six decades of correspondence sketch the story of a young adult who shouldered enormous domestic responsibilities as daughter mother and wife - a sensuous woman who managed to find success as a writer despite a paucity of money time and occasionally spirit. A Life in Letters features an introduction by Anne Lamott and includes thirty-two pages of photographs. Counterpoint Press, unknown

Gregor Rare Books · États-Unis95,00 $US≈ 80,38 €

[Gastronomy] Fisher, MFK M F KBiblio.com

A Life in Letters: Correspondence 1929-1991. With a foreword by Anne Lamott.

199727944Wash. D.C.:: Counterpoint Press 1997. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket. Six decades of correspondence sketch the story of a young adult who shouldered enormous domestic responsibilities as daughter mother and wife - a sensuous woman who managed to find success as a writer despite a paucity of money time and occasionally spirit. A Life in Letters features an introduction by Anne Lamott and includes thirty-two pages of photographs. Counterpoint Press, hardcover

Gregor Rare Books · États-Unis95,00 $US≈ 80,38 €

Lindsay, Lady Sarah [Collected By] [GASTRONOMY]Biblio.com

A Few Choice Recipes

1883355490724241London 1883. First Edition. Hard Cover. London: Richard Bentley & Son 1883. First UK Edition. Publisher's original brown cloth with gilt lettering to the spine and dark brown lettering to the front board. Patterned end-papers. No inscriptions. Pushing and minor wear to the spine tips. Minor foxing to the early/late pages of the book. Spine a bit soiled. Overall a VG copy. Includes 'How to Make Coffee' by Lady Inglefield which includes breaking a raw egg into it! Photographs/scans available upon request. hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni48,00 £GB≈ 54,81 €

Briss, Baron [Leon[ [GASTRONOMY]Biblio.com

366 Menus & 1200 Recipes of the Baron Brisse translated by Mrs Matthew Clark

1884355490724040London 1884. Hard Cover. London: Sampson Low Marston Searle & Rivington 1884. Third Edition. Publisher's original grey paper over boards dark blue leather spine with gold titles original floral-patterned end-papers i-v vi-xvi 1 2-400pp index in English and in French. No illustrations. A VG copy which has has had what was left of the original spine laid down onto a replaced blue spine by a former owner. Some foxing to the early and late pages of the book but overall clean and tidy inside. Mild wear to the extremities and minor marks to the boards in places. NB: The book provides menus of 5 or 6 courses for each day of the year starting with January 1st and including a menu even for February 29th. Beneath each daily menu are the 2 or three recipes written in the brief style of older cookbooks. There are 1200 recipes in all with a comprehensive index of recipe names at the rear of the book in French and in English. The text is in English. Photographs/scans available upon request. hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni50,00 £GB≈ 57,09 €

(Gastronomy) Vehling, Joseph DBiblio.com

29 Original Ink and Pencil Drawings for Apicius: Cookery and Dining in Ancient Rome. A Bibliography Critical Review and Translation. Depicting Ancient Stoves Cooking Utensils Interiors Serving Dishes etc.

193654291Chicago: Walter Hill 1936. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . In worn and split cloth drop box morocco label. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . Bitting p. 13: "Fully annotated. The name was synonymous with gourmandise and among the ancients was given to choice dishes the name of the author was probably Coelius who gave the name Apicius to his book"; Vicaire p. 277 Walter Hill unknown

James Cummins Bookseller · États-Unis3 500,00 $US≈ 2 961,35 €

Boulestin, Marcel; Adair, AH [GASTRONOMY] A HBiblio.com

120 Ways of Cooking Eggs

1936355490724032London: Heinemann 1936. Hard Cover. First published June 1932 this is the third edition from October 1936. Used Hardback without dustwrapper as issued. A VG copy boards lightly tanned; some mild wear at the base of the spine and a neat former owner's name to the front paste-down. A very nice copy indeed. Photographs/scans available upon request. Heinemann hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni85,00 £GB≈ 97,05 €

The GC" [Grand Cordon, ie Victor Chevalley de Rivaz] [GASTRONOMY] G C i eBiblio.com

'Round the Table' - Notes on Cookery and Plain Recipes with a Selection of Bills of Fare for Every Month

1872355490724164London 1872. First Edition. Hard Cover. London: Horace Cox 1872. First UK Edition. Publisher's original blue cloth blind-stamped cloth gilt. Yellow end-papers. The half-title often found missing is present in this copy. A small piece missing from the top right-hand corner of the front free end-paper. Small W H Smith embossment to the front free end-paper. Front hinge starting. Softening and surface loss to the spine tips. Marks to the boards in places. A good copy missing its rear free end-paper. Wood-engraved illustrations in text 8pp. advertisements at end. Quite uncommon. Photographs/scans available upon request. hardcover

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni75,00 £GB≈ 85,64 €

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