Sears Barry.MareMagnum
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(Codice GA/3699) In 8º (20,5 cm) XII-244 pp. Edizione italiana a cura di Eddy Ottoz, con molte ricette e menu. Cartone editoriale, sovraccoperta. Freschissimo. ~~~ SPEDIZIONE IN ITALIA SEMPRE TRACCIATA
178529434London 1785. Copper engraved images of Alaska & Vancouver Island from the folio atlas of Cook's 3rd voyage Pacific Ocean exploration. The plate numbers included are #40 41 48 49. 52 57 & 73. Two images are of Alaskan natives their boats and huts going about their daily lives. <br /> Sea Horses refers to seals and the white polar bear is majestic. Two with a corner waterstain one with a slight brown circle in the margin one with marginal foxing. <br /> Paper sizes 21.5 x 16.25" and one is 22 7/8 all with wide margins. Some light marginal dusting overall very good condition. unknown
2018G1947841912I4N00Steuben Press 2018. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Steuben Press paperback
1947841912-11-1Steuben Press. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Steuben Press unknown
20136079Lake City WA: Fantagraphics Books 2013. Near Fine. Light shelf wear to boards otherwise in nice shape. Fantagraphics Books unknown
2013ABE-1586188793024Fantagraphics Books 2013. 1st Edition. Hardcover. As New/No Jacket. Like new condition. No jacket as issued. Fantagraphics Books hardcover
RO30060364***. non daté. In-18. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Non paginé, environ 30 pages. Nombreuses photos en couleurs dans le texte.. . . . Classification Dewey : 641.013-Gastronomie
19613022Freiburg, Rombach, (1961). 78 S., 1 Bl. Mit Illustrationen von Ernst Reimann. Qu.-8°. Original-Halbleinwand.
1978140433Stuttgart-Heslach 1978. 28 n. n. Seiten. Mit teils faks. Abbildungen. Illustrierte Originalbroschur. (2 Seiten etwas fleckig). 21x22 cm
200266824Philippe Auzou 2002 In-4 relié 29,5 cm sur 21,5. 222 pages. Très bon état d’occasion.
Refslund, Mads & Tamara MIn Pristine Condition. unknown
8038Librairie Bernardin-Bechet Paris. 1932. In 16. Broché, couverture illustrée, 110 pages,manques au dos,couverture un peu défraichie,dans l'état,
196324793ABFrankfurt a.M., Parkhotel, 1963. 8° (20,5 x 10,5 cm). 42 S., mit farbigem Titelbild und zahlreichen Abbildungen (zum Teil farbig), 3 einmontierte 4-seitige Speisekarten. Englische Broschur mit goldgeprägtem Titel.
In 8°, br. edit. ill. con ali, pp. 195,(5); coll. "Varia / Feltrinelli", es. molto buono. (x014/d) (spedizione standard SEMPRE tracciata con raccomandata-piego di libri, eventuale FATTURA da richiedere all'ordine)
1987139427Zürich, Fachverlag Schweizer Wirteverband, 1983-1987. Kl.-8vo. Jeweils mit zahlreichen, teils farbigen fotografischen Abbildungen u. Kartenskizzen. Or.-Pp.; Rücken leicht abweichend verblasst.
1900966H4London; Edinburgh: Henry J. Drane; Dean & Son Limited; Macmillan and Co. Limited; W. Foulsham & Co. Ltd.; Sands & Company; Nicholson & Sons c1900-1955 . Cloth. Very Good. 6" by 4". None. A very scarce eight-volume collection of characterful early 20th-century British domestic guides offering practical and economical instruction on cookery and housekeeping. In the publisher's original cloth bindings.This is a lovely eight-volume collection of vintage British household guides offering practical advice in cookery housekeeping and everyday thrift.This collection consists of the following: How to Cook for Myself and Family c.1900 by "An Experienced Cook". This copy is undated. Dated here using Jisc from copies held at the University of Leeds Library and Senate House Library University of London. This is a pragmatic cookbook aimed at modest households needing economical self-sufficient meals. The A B C of Housekeeping: or Mistress and Maid c.1904 by Mrs. J. N. Bell. This copy is undated. Dated here using Jisc from a copy held at the University of Cambridge Libraries. This is a vanishingly scarce Victorian manual offering moral and practical guidance on managing a home and domestic staff. Middle Class Cookery Book 1906. Compiled for The Manchester School of Domestic Economy. This is an instructional text blending economy and nutrition created for teaching domestic skills to middle-class women. 365 Cakes and Cookies: A Cake or Cooky for Every Day in the Year c.1906 This copy is undated. Dated here using Jisc from copies held at the University of Cambridge Libraries and the National Library of Scotland. Compiled from recipes by Marion Harland Mrs. Lincoln et al. This is a lovely compilation of daily baking recipes drawn from prominent 19th and early 20th century sources. 365 Supper Dishes: A Supper Dish for Every Day in the Year c.1908. This copy is undated. Dated here using Jisc from copies held at the University of Cambridge Libraries and the National Library of Scotland. This is a practical family-oriented recipe book offering a different supper suggestion for every day of the year. A Little Book of Sweetmeat Making 1908 by Dora Luck. This is a concise and charming guide to making traditional British sweets confections and holiday treats at home. Vegetarian Cookery 1926 by E. L. B. Forster. This copy is undated. Dated here using Jisc from copies held at the British Library and other institutions. This is a novel vegetarian cookbook from the postwar era offering wholesome and simple meat-free meals. Home-Made Wines: How to Make Them 1955 by Mary Woodman. This is an accessible introduction to British home winemaking with recipes for fruit flower and root-based wines. In the publisher's original cloth bindings. Externally generally smart. The odd handling mark to boards with the odd spot of damp staining. Particularly to "Everybody's Vegetarian" with damp staining to the perimeters of boards and the spine spine cockled. Slight soiling to boards particularly "365 Cakes". Front board of "Home-Made Wines" cockled rear board faded. Slight rubbing and bumping to extremities. Spines slightly faded particularly to "365 cakes". Bookplate from "Martin & Pamela Finch: Exlibris Gastronomique" to front free endpapers and to front paste downs of "Sweetmeat Making" and "A B C of Housekeeping". Offsetting to endpapers with the odd spot. Damp staining to perimeter of endpapers of "Everybody's Vegetarian". Previous owner's ink inscription to front free endpapers on all but "Middle Class Cookery" and "Vegetarian Cookery". Ink inscription to rear free endpaper of "How to Cook for Myself" with offsetting to rear endpaper. Blue pencil scribbles to endpapers of "365 Cakes". Hinges occasionally strained but firm. Internally generally firmly bound. Pages bright and generally clean if slightly age toned. The odd spot and handling mark heavier to fore edge and first and last few leaves. Very Good Henry J. Drane; Dean & Son, Limited; Macmillan and Co., Limited; W. Foulsham & Co., Ltd.; Sands & Company; Nicholson & Sons hardcover
6817Québec, Restaurant Laurie Raphaël, 1997. In-4, cartonnage illustré, illustrations.
Milano, Mondadori, 1992, 8vo brossura editoriale con copertina illustrata a colori, pp. 80 con numerosissime illustrazioni a colori n.t.
Milano, Mondadori, 1992, 8vo (cm. 19 x 13,5) brossura editoriale con copertina illustrata a colori, pp. 80 completamente illustrato da fotografie e da tavole fotografiche a colori (edizione fuori commercio, allegato a Sale & Pepe n. 12) .
2009RO40196678De Vecchi. 2009. In-16. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 655 pages. Illustré de nombreuses photos en couleur dans le texte?. . . . Classification Dewey : 641.013-Gastronomie
2009RO30356061De Vecchi. 2009. In-12. Broché. Bon état, Coins frottés, Dos satisfaisant, Intérieur acceptable. 655 pages. Nombreuses photos en couleurs, in texte. Rares rousseurs.. . . . Classification Dewey : 641.013-Gastronomie
ISBN : 2732894397. De Vecchi. 2009. In-16 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 655 pages. Illustré de nombreuses photos en couleur dans le texte? Tout l'univers gastronomique de France.
1910194599Zürich, Verlag des Schweizerischen Wirte-Vereins, 1910. VIII, 495 S. Or.-Lwd.; Rücken minimal fleckig. [5 Warenabbildungen]
Milano, Sonzogno, 1979, 8vo brossura con copertina illustrata, pp. 332 con numerose illustrazioni n.t.
