MASON, Charlotte.MareMagnum
10 264 résultats
In-8, pp. (4), 436, (22), mancante di 4 pagine (n.175-178). Legatura coeva pieno vitello biondo, dorso a nervi con titolo e fegi oro. Terza edizione ampliata e corretta di questo vasto repertorio sulla cucina inglese della quale propone 1650 ricette. (Lievi difetti alla legatura).. Vicaire p.572. English cookery books, p.107..
In-8 p. (mm. 210x125), p. pelle coeva, tit. oro su tassello al dorso, pp. (20),484,(20). Sesta edizione (la prima è del 1773), “containing the most select bills of fare, properly disposed, for family diners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several desserts; including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise direction for brewing, making English wines, raspberry, orange, and lemon-brandies, &c. Also remarks on kitchen-poisons, and necessary cautions thereon”. Cfr. Whitaker Oxford “English cookery books to the year 1850”, pp. 107-8: “It seems an excellent and well-arranged book, but few people now would care for ‘viper broth’” - Vicaire, p. 572 - Bitting, p. 312. Ben conservato.
In 8°(245x170 mm). Pagg. 127 con molte illustrazioni e ricette e applicazioni dei vari accessori del robot da cucina. Cartoncino edit. piatto ant. con illustrazione a colori originale con rinforzo al dorso. Buon esemplare. <BR>
8vo, 272 pages, tables (2 filled in in ink by previous owner) eng
384pp. Hardcover Very good condition good
1136p., illus. Hardcover Very good condition good Illus. by Laura Hartman Maestro
Together 4 vols., 8vo., First Edition thus, with decorative titles, numerous coloured and monochrome illustrations, maps in the text and large folding coloured map in separate cloth case; pictorial cloth, backstrips lettered in white, green endpapers, a fine copy housed in publisher's board slip-case lettered in white. The set comprises: First Voyage 1768-1771; Second Voyage 1772-1775; Third Voyage 1776-1779. The chart was drawn by Lieutenant Henry Roberts in 1784 and updated to include new discoveries in 1794.
Octavo in blue cloth with red titles; xviii, 455 pages ; 21 cm; index. Jewish cooking. Jewish cooking. Judaica. Food. Vintage cookbooks.
Second edition, small 4to (187 x 130 mm), [8], 232pp., title with woodcut ornamental border and illustration of record ear of barley on verso, woodcut illustrations, title with ink initials at head & small ink stain and browned at edges, one or two old manuscript notes, a few other small stains, mostly to last few leaves, new endpapers, modern calf, covers with double fillet border in blind, spine tooled in gilt and faded, red morocco label. Compendium of useful household information including instructions on storing fruit and flowers, "how to carry gold in a most secret manner", brewing, "how to speak by signs onely", stealing bees, preventing drunkeness, helping smoking chmineys, killing rats, keeping oysters good ten or twelve days, distilling, how to cheat at cards, etc. First published in 1594 this edition also includes a discourse on minerals by Arnold Boate. Wing, P2390.
Mm 195x240 Edizione inglese / English edition - Volume rilegato in tela con sovraccoperta editoriale, 443 pagine. Strappetti ai risvolti della sovraccoperta, peraltro ottima copia. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
303 p., illus. Hardcover Very good condition
Size: 8vo - over 7¾" - 9¾" tall eng
Features: Title page illustration of British despatch-rider delivering Christmas pudding by bicycle in deep snow; G.K. Chesterton makes the case that the English are ignorant; One-page aerial photo of French tanks attacking a German trench-line; Excellent photo of hundreds of "China's Army of Labourers for the Western Front - A Big Muster on Parade"; Two pages of illustrations show the difficulties faced by British patrols in nocturnal search of German North Sea raiders; Three pages provide ten photos of the aftermath of the terrible Halifax explosion on December 7th, 1917; One-page portrait of Admiral Sir Rosslyn E. Wemyss; Two photos show the difficulty of transportation after recent French snow; One-page aerial photo of French bombs raining down upon a German munition factory in Lorraine; Two-page illustration of the breaking of the Hindenburg Line near Cambrai with Ulster and Yorkshire troops advancing on Bourlon Wood and crossing the Bapaume-Cambrai Road; Two-page illustration of British troops moving forward to the River-front Line; Two-page illustration of brilliant infantry work by the Italian Army on the Northern Front; Eight photos on two pages illustrate the British victorious advance in Palestine - hoisting the flag at Jaffa, and other scenes;Two half-page photos show the restoration of a water well in Palestine which was blown up by the Turks; Article on the impending shortage of food; and more. 36 pages, including seven pages of charming vintage ads, most of which are illustrated. In particular, the back cover ad for "Harlene Hair-Drill" will fascinate anyone interested in early women's hair treatments. Unmarked with moderate wear. Binding intact. A sound copy of this excellent WWI-era issue. Magazine
Featuring more than 100 cake-decorating techniques and effects, from marzipanning and icing to colouring and stencilling, this book contains 30 projects for cooks of all standards. 600 step-by-step colour photographs are included, and the recipes range from chocolate truffle cake to parkin. <br/> STATO: USATO, COME NUOVO.<br/> TITOLO: The Icing on the Cake. <br/> AUTORE: Robinson,Greg. Schofield,Max.<br/> CURATORE: Innovative cakes for all occasions.<br/> EDITORE: Bloomsbury Publishing<br/> DATA ED.: 1992,<br/> EAN: 9780747512417
92 p., illus. Hardcover Very good condition
190p. Hardcover Very good condition good
Boston, Published by Carter & Company, 1844, 16mo (cm. 11,5 x 18,5) rilegato in cartoncino rigido marmorizzato, parte della copertina originale conservata all’interno, pp. 96 con una tavola a colori in antiporta e alcune figure xilografiche nel testo.
(gastronomia americana)[HESELTINE M.and ULA M.DOW.] The Hood Basic Cook Book. Boston, 1949, in 8, 740 pp, XXXVI dell'indice, con tavole f.testo a pi— figure, leg.edit.tela. [Euro 18,00]
Cartonn?. 192 pages. 22x29cm.
406pp. 24 cm. Paperback Very good condition, gift inscription on half-title
From Zuppa di cime di ortica to Fricassea di pesce, this book contains more than 400 complete and healthful recipes from the sunny Mediterranean. Carefully explained and easy to follow, there are recipes for every course, from inspired antipasti to delectable desserts. Includes over 400 color photographs. <br/> STATO: USATO, COME NUOVO.<br/> TITOLO: The Great Book of Mediterranean Cuisine: More Than 400 Recipes Frpm the Sunny Mediterranean. <br/> AUTORE: Donati,Stella.<br/> EDITORE: Chartwell Books<br/> DATA ED.: 2001,<br/> EAN: 9780785813682
With more than 600 recipes and color illustrations, this reference shows readers how to prepare the best desserts with beautiful presentation. A book worthy of great pastry chefs, it features techniques for impressive decorations. <br/> STATO: USATO, COME NUOVO.<br/> TITOLO: The Great Book of Desserts: Small Desserts, Creams, Custards and Mousses, Crepes and Omelettes, Pies and Cakes, Ices and Frozen Desserts, Fried Desserts. <br/> AUTORE: Brocato,Gianna.<br/> CURATORE: Translation by Andrea Jourdan.<br/> EDITORE: Thunder Bay Press<br/> DATA ED.: 2000,<br/> EAN: 9781571452498
284pp. (part col.), ports. (part col.) Hardcover Very good condition
London, (1970 c.a), 8vo pp. nn. (24) complet. ill. (sull'uso dei liquori francesi nella grande cucina)
(Codice GA/3634) In 4º (28,7 cm) Oltre 170 ricette in gran parte illustrate con splendide foto a colori e in nero, alcune con sequenze fotografiche. Grande volume, cartone editoriale, titolo oro, sovraccoperta. Ottimo. ~~~ SPEDIZIONE IN ITALIA SEMPRE TRACCIATA
