Gastronomie

The Farmer's Almanac Cook Book : Tested Recipes of Every Variety

390p. Hardcover Very good condition Originally published as Elsie's Cook Book by Harry Botsford

The family Kitchen gardener; containing plain and accurate description of all the different species and varieties of culinary vegetables..

20 cm, rilegatura editoriale, titolo in oro al dorso, decorazioni e illustrazione a secco e in oro al piatto; pp. vi, 216, 10 di catalogo editoriale, 25 incisioni dell'Autore, strappo tipografico a una carta, con mancanza di alcune lettere, mancanze a una pagina che non tocca il testo

The Family Friend, and Young Woman's Companion; or Housekeeper's Instructor : Containing a very complete collection of Original and Approved Receipts, in every Branch of Cookery, Confectionary, &c. &c.

Seventh edition, 8vo (210 x 130 mm), iv, [5]-215, [1]pp., engraved frontispiece of carving for the table, cont. calf, rubbed, spine defective, upper cover just holding by cords and with 3 white labels. First published at Sheffield in 1802, a second in 1814 and a third in 1816, other editions are not recorded. All edition are rare, with JISC locating just this seventh edition (British Library and Bodleian copies only). Bitting, pp. 218-19; Oxford, p. 132.

THE FAMED MARKETS OF LANCASTER.

32 p. Illustrated. 8vo. Original printed wraps. Offprint from the Papers of the Lancaster County Historical Society, Vol. LII, No. 1. Still going strong, Lancaster's Central Market is a must see for both natives and visitors. PAG17

The Face of Ulster. Antrim, Londonderry, Fermanagh, Tyrone, Armagh, Monaghan, Cavan, Donegal and Down. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

8vo., First Edition, with coloured frontispiece, numerous plates in monochrome and illustrations in the text , endpapers very lightly spotted; red cloth, gilt back, red top, a near fine copy in unclipped dustwrapper. One of the scarcest titles in Batsford's 'Face of Britain' series. With splendid wrap-around dustwrapper artwork by Brian Cook.

The Experienced English Housekeeper. For the Use and Ease of Ladies, Housekeepers, Cooks, & C.

London, Published by all the Booksellers and R. & W. Dean, 1807, 8° (cm. 20,5 x 12) piena pelle coeva, dorso rifatto con maestria, a cinque nervi, con tassello, titoli in oro, e impressioni a secco nei compartimenti, pp. VIII-344 con un ritratto inciso in rame in antiporta e tre tavole incise ripiegate. La prima edizione di quest’opera famosa fu pubblicata a Manchester nel 1769, dove l’A. aveva aperto una scuola di cucina nel suo negozio di dolciumi. Con Hanna Glasse, la Raffald è indubbiamente la più celebre scrittrice inglese di cucina del XVIII secolo, e il suo libro ebbe oltre venti edizioni. La sua carriera lunga e varia iniziò come governante per oltre quindici anni presso Lady Elizabeth Warburton, alla quale il libro è dedicato. Il 1764 segna l'apertura della sua scuola e del suo negozio di dolciumi, mentre nel 1769 rilevò la licenza del Bull's Head nella piazza del mercato di Manchester. Successivamente passò al King's Head a Salford. Entrambe furono famose locande. Fondò anche un gornale, divenne comproprietaria di un altro e compilò la prima guisa di Manchester. Nel tempo libero mise al mondo quindici figli. Axford, 110; Bitting, 387 (con diverso stampatore).

The English Woodland. [Second Edition.] BRIGHT COPY IN UNCLIPPED DUSTWRAPPER

8vo., Second Edition, with coloured frontispiece and numerous plates toned in sepia, half-title mildly spotted; orange cloth, backstrip lettered in black, red top, top and fore-edge mildly spotted else a bright copy in unclipped dustwrapper. An uncommon title in Batsford's notable 'The Face of Britain' series, with wrap-around dustwrapper artwork by Brian Cook. First published in 1941.

The English Cottage. Second Edition, revised. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

8vo., Second Edition, with coloured frontispiece, numerous plates toned in sepia and illustrations in the text; yellow cloth, upper board and backstrip lettered ingreen, a near fine copy in unclipped dustwrapper. Published in Batsford's well-known 'Face of Britain' series with striking wrap-around dustwrapper artwork by Brian Cook. First issued in 1938. EARLY PRINTINGS ARE INCREASINGLY SCARCE IN THIS CONDITION.

The English Cookery Book, uniting a good Style with Economy. [?Third Edition.] BRIGHT, CRISP COPY IN PUBLISHER'S CLOTH

12mo., with engraved frontispiece original tissue guard present), and 7 engraved plates, some light age-soiling (mainly marginal) throughout; publisher's dark green pebble-grain cloth, upper board blocked and lettered in gilt, expertly rebacked in red roan lettered in gilt to style, hand-made endpapers, a remarkably well-preserved copy of a scarce work. This popular and influential work purports to contain 'many unpublished receipts in daily use by private families, collected by a Committee of Ladies'. It was first published in 1858 [Cagle 1045] with a second edition in 1859 [Simon 1595]. The plates depict kitchen implements, trussing and carving. From the Preface we learn that Walsh intended this work as a complement to his 'The English Housekeeper's Book' published in the same year as this edition. EXTREMELY SCARCE, ESPECIALLY IN THIS CONDITION.

The encyclopedia of creative cooking

Folio, 797pp. 29 cm. Hardcover Very good condition good

The Dione Lucas Book of French Cooking

366pp. 26 cm. Hardcover Very good condition good

The Devil's Picnic: Travels Through the Underworld of Food and Drink

... Trade paperback, very good condition, w.ltly rubbed wraps, sme lt marks. V. ltly bumped corners. Ltly tanned p. edges, lt crease on first p., o/w cln, tight, unmarked.

The Derrydale Cook Book of Fish and Game, by L.P. De Gouy

2 vols. (308, 330p.) Hardcover Fine condition in red leatherette, A.E.G., short gift inscription in v. 2 Limited edition of 2500 copies

The Debt to Pleasure

Draws the reader, through descriptions of food and cooking, into a world of murder and art. Narrated by Tarquin, an ironist, epicurean and a snob, this novel is constructed around a series of seasonal menus, which unfold his autobiography. Book

The Dallas Junior League cookbook

Blue octavo in blue DJ, 424 pages, [10] leaves of plates : color illustrations ; 24 cm. Cooking -- Texas. || DJ protected in archival mylar wrap.

The cuisine of Venice & surrounding Northern Regions

366 p., ill.; 26,5 cm. Cartonato editoriale, sovracoperta con un minimo strappo, altrimenti molto buono. Dedica autografa dell'autrice

The Creative Cook

172p. Hardcover Very good condition

The covent garden cookbook. Recipes fr everythng from the garden

Vol. unico, in 8∞, pp. 254. Bross. edit., numerosissime imm. b/n f.t. ed n.t.

The coupon saver's cookbook

214pp. 24 cm. Hardcover Good condition

The country store. Traditional food - Country crafts - Natural decorations.

London, Lorenz, 1996, 4to legatura editoriale cartonato telato con sovraccopertina illustrata a colori, pp. 160 con numerosissime illustrazioni a colori n.t.

The corona code, di Marco Corona, 2017, Youcanprint

The Cooks' Book

217p., Spiral bound Paperback Good condition Recipes used at the Seaward Inn, Rockport, Mass.

The Cookout Book . . .

144p. Hardcover Good condition, covers lightly soiled and faded, lacking front flyleaf

The cooking of the caribbean islands

Volume facente parte della serie in lingua inglese "Foods of the world" ricco di fotografie di Richard Meek a colori nel testo a piena pagina e non. Pagine pienamente agibili alla lettura anche se naturalemtne ingiallite dal tempo e sporadicamente fiorite ai primi ed agli ultimi fogli. Coperta rigida ed illustrata presentante minimi segni di usura da scaffale ai bordi e leggere tracce di usura da sfregamento ai piatti. Numero pagine 208. USATO