1 013 résultats
ISBN : 203506211X. LIBRAIRIE LAROUSSE. 1982. In-4 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 159 pages augmentées de nombreuses photos en couleur dans et hors texte .Frontispice en couleur
ISBN : 2895233187. Modus Vivendi. 2005. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 206 pages. Illustré de nombreuses photos en couleur. Ouvrage à spirales métal et à onglets. Données et valeurs nutritionnelles pour des centaines d'aliments consommés quotidiennement.
EDITIONS BORNEMANN. 1973. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 147 pages
CHEZ L AUTEUR.. 1992. In-4 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 263 pages. Nombreuses photos en noir et blanc et en couleurs dans le texte et hors texte.
cm. 17 x 24, 306 pp. con 12 figg. f.t. di cui 8 a col. Biblioteca dell'?Archivum Romanicum? - Serie I: Storia, Letteratura, Paleografia La rivoluzione della gastronomia italiana del '400 basata sulla pubblicazione di tre codici inediti di Maestro Martino che offrono una silloge di ricette destinate a caratterizzare l'alimentazione italiana nei secoli a venire. The revolution of Italian gastronomy in the 15th century based on the publication of three of Maestro Martino's unpublished codexes offering a collection of recipes destined to distinguish Italian alimentary habits in future centuries. 620 gr. 306 p.
Cure yourself of everything. 127 pages. Covers worn around all edges. Faint cup mark on front cover. Crack to gutter of back free endpaper.
in-12°, 421 pages, broché, couverture carton souple. Très bel exemplaire. [HA109-1]
xviii,972pp., orig. cloth, d.w. a little torn. This classic bibliography of works on food, drink, cooking, kitchens, gourmets, gastronomes and everything that centres on the pleasures of eating and drinking, is a unique compilation, and the most important book of its kind.
cm. 17 x 24, 290 pp. con 12 tavv. f.t. a colori. Biblioteca dell'?Archivum Romanicum? - Serie I: Storia, Letteratura, Paleografia La ricostruzione in chiave storica della cerimonia conviviale quale si svolgeva presso le corti italiane del Trecento e del Quattrocento offre lo spunto per situare questi eventi in un quadro pi? complesso nel quale porre in evidenza non solamente il primato della nostra cucina ma anche il contesto culturale nel quale si svolgevano questi compositi spettacoli, gli arredi della tavola, la gestualit? dei commensali, i momenti coreografici e teatrali. The historical reconstruction of a convivial celebration that took place in Italian courts in the 14th and 15th centuries offers the opportunity to allocate these events in a more complex picture evidencing not only the supremacy of Italian cookery but the cultural context in which these composite performances took place, the setting of the table, the guests' gesticulations, and the choreographic and theatrical aspects. 566 gr. 290 p.
256p. + Plus frontis. Illustrated with numerous color photographs. 4to. Original full cloth binding. Original dust jacket. First Edition. Nice copy. Every beer has a unique, specific flavour which can be analyzed and examined in much the same way as wine. This book explores the way in which brewers work, describing brewing methods used around the world and explaining how the basic ingredients comb ine to give each beer its individuality. WHISKEY 3
Two book boxset, both books and jackets in as new condition. Box in excellent condition. 224 + 224pp. Carol Klein's energy and enthusiasm comes out in these two books, from her green-fingered advice for growing your own crops to her quick and easy recipes which celebrate the flavour and the texture of garden produce. A heavy set of books. Scarce in this condition.
pp. xii, 449. Illustrated with over fifty text drawings. 8vo. Original full cloth binding. Original worn dust jacket with some tears. Text beginning to brown. First published in 1889. WHISKEY 3
32p. Text drawings. Damp stained. 24mo. Original green printed wraps, rear cover damp stained. Recipes for: Cider; Elderberry Wine; Ice Cream; Dissolving Bones for Manure; Horse and Poultry Care; Paint; Varnish; Measuring Apples, Corn, Wheat; etc. Very scarce. **PRICE JUST REDUCED! PA PAMPH 19_34 BX1 x2 BEFORE ORDERING - PLEASE Email to RareBooks@POBox.com so that we can CONFIRM AVAILABILITY
204p. Illustrated. Oblong 4to. DJ. First Edition. **PRICE JUST REDUCED!
cm. 17 x 24, 344 pp. con 16 tavv. f.t. a colori. Biblioteca dell'?Archivum Romanicum? - Serie I: Storia, Letteratura, Paleografia Il Cinquecento vede la nascita di una nuova cucina che, superati i modelli ereditati dal passato, si apre a nuovi orizzonti attingendo agli schemi alimentari delle nostre tradizioni superando ogni vincolo dietetico e rinnegando ogni coinvolgimento religioso. Nel contempo assistiamo alla codificazione della gestualit? conviviale, articolato contesto di atti che coinvolge l?insieme dell?organizzazione cortese, cuochi, credenzieri, scalchi, trincianti, coppieri, attori di uno spettacolo affascinante per lusso, eleganza e magnificenza. The 16th century saw the birth of a new cuisine that abandoned old models inherited from the past and moved towards new horizons, drawing inspiration from our traditional alimentary patterns, overcoming every kind of dietary restriction and avoiding all sorts of religious involvement. At the same time convivial gestures were codified and, in an articulated context of actions and court organisation,cooks, larder-keepers, cutters, carvers and cup-bearers became part of a fascinating, sumptuous, magnificent and elegant performance. 666 gr. 344 p.
318 p. 12mo. Worn original green publisher's cloth binding. Some signatures loose. Classic. PA 013A x2.
First Edition, 16pp., disbound. This essay took the first prize of ?40, offered by the Midland Counties Anti-Malt Tax Association.
Ed. du Chêne - 1998 - In-4 - Reliure éditeur sous jaquette illustrée en couleurs - Très nombreuses illustrations en couleurs dans le texte et hors texte pleine page - Texte de Gilles Brochard, Recettes de Michèle Carles, Photographies de Christine Fleurent et Stylisme de Marie-France Michalon - 175 pages - Très bel exemplaire
Librairie J.-B. Baillière et Fils. 1947. In-8 Carré. Broché. Etat d'usage. Couv. légèrement passée. Coiffe en pied abîmée. Intérieur frais. 171 pages. Petit manque en coiffe de pied. Préface de M. le Prof. Paul Carnot.
ISBN : 3000863910093. EDITION N° 1 FRANCE 2 EDITIONS. 1994. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 173 pages- quelques illustrations en noir et blanc dans le texte
ISBN : 2840380366. RUSTICA EDITIONS. 1993. In-4 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 143 pages augmentées de nombreuses illustrations en couleur dans et hors texte . Jaquette en bon état .
ISBN : 2702901530. LE COURRIER DU LIVRE. 1984. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 153 pages. SOMMAIRE : Peut on etre vegetarien a tout age? - La loi d'adaptation - Le probleme des laits animaux et vegetaux - Lesevrage - Les sous produits laitiers - Les laits de cereales et d'oleagineux - Experiences dietetiques insolites.
Equilibre. 1955. In-12 Carré. Broché, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 232 pages. Jaquette légèrement passée et annotée. Comment équilibrer votre alimentation.
CHEZ L AUTEUR.. Non daté. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 12 pages. Une illustrations en noir et blanc hors texte.
ISBN : 2744151211. France Loisirs. 2003. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 223 pages. Photo en couleur en frontispice. Illustré de nombreuses photos en couleur. 7é recettes délicieuses.
